| Mango Lassi |
$4.00 |
|
| Sweet Lassi |
$3.50 |
|
| Masala Salt Lassi |
$4.00 |
|
| Masala Lemon Soda |
$3.50 |
|
| Soft Drink |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Madras Coffee |
$3.00 |
|
| Masala Chai |
$3.00 |
|
| Black Tea |
$2.00 |
|
| Coffee |
$2.00 |
|
| Chicken 65 |
$9.00 |
Fried boneless chunks of chicken batter fried with chef's special masala. |
| Chily Chicken |
$11.00 |
Chinese batter fried chicken sauteed in chilly garlic sauce, bell pepper and onion. |
| Masala Grilled Fish |
$13.00 |
Spicy juicy hot grilled fish. |
| Shrimp Varuvall |
$12.00 |
Shrimp sauteed with sauteed in chili garlic sauce, bell pepper and onions. |
| Lamb Pepper Fry |
$14.00 |
Lamb flavored with roasted peppercorn and spices. |
| 2 Vegetable Samosa |
$6.00 |
Savory pastries stuffed with spiced potatoes. |
| Lassoni Gobi |
$9.00 |
Crispy fried cauliflower toasted in garlic tomato sauce. |
| Spinach Chat |
$5.00 |
Deep-fried baby spinach leaves topped with onion, yogurt and Indian chutney
\n |
| Plaitain Pakora |
$8.00 |
Fresh plantain slices batter fried served with tomato chutney. |
| Paneer Pakora |
$9.00 |
Batter fried cottage cheese in chickpea flour. |
| Kurkuri Bhindi |
$12.00 |
Crispy okra and red onions. |
| Mulligatawny Spup |
$5.00 |
Lentil and vegetable soup with coconut milk. |
| Cream of Tomato Rosemary Soup |
$4.00 |
Tomato rosemary soup with a fresh flavor of cream. |
| Spice Oven Salad |
$5.00 |
House salad mix of cucumber, onion, chickpeas and dressing with lemon juice and chat masala. |
| Green Salad |
$3.00 |
Fresh slice cuts of vegetable with seasonal dressing. |
| Rack of Lamb Kadhai |
$22.00 |
A Kashmiri special sauce with bell pepper, herbs and spices toasted with lamb cooked in a clay oven. Served with garlic and braised kale. |
| Mole |
$16.00 |
A Malabar specialty marinated and grilled fish with tangy coconut sauce with onion, tomato and curry leaves. Served with garlic and braised kale. |
| Mangalorean Lobster Tail |
$17.00 |
Grilled lobster tail wrapped in a special shallots sauce seasoned with tomato and tamarind. Served with garlic and braised kale. |
| Tandoori Whole Snapper |
$22.00 |
Whole snapper marinated in special spice oven masala cooked in tandoor oven. Served with garlic and braised kale. |
| Plain Dosa |
$6.00 |
Thin rice and lentil crepe. |
| Masala Dosa |
$8.00 |
Thin-crusted rice and lentil crepe rolled with spiced potato. |
| Ghee Roast |
$7.00 |
Ghee flavored thin crust rice lentil crepe. |
| Malabar Paratha with Egg Curry |
$12.00 |
Thin-layered bread cooked on a grill served with egg curry. |
| Mint Paneerr Tikka |
$11.00 |
Collage cheese marinated with fresh mini, cooked with bell pepper and onion. |
| Chicken Tandoori |
$16.00 |
Whole comish chicken on the bone marinated in yogurt and spices. |
| Tandoori Roasted Quail |
$15.00 |
Spiced marinated quail in yogurt sauce cooked in a tandoor. |
| Chicken Malai |
$13.00 |
Creamy flavored white meal seasoned with mild spices. |
| Sheesh Kebab |
$15.00 |
Marinated ground lamb meat cooked in tandoor. |
| Mustard Jumbo Prawns |
$16.00 |
Tiger shrimps flavored with mustard and spices. |
| Tandoori Mix Grill |
$18.00 |
A combination of signature kebabs. |
| Goan Fish Curry |
$14.00 |
Prawn or fish cooked in ginger, curry leaves and coconut paste with tamarind sauce. |
| Shrimp Saag |
$15.00 |
Shrimp cooled in mild spinach puree. |
| Shrimp Vindaloo |
$15.00 |
Shrimp cooked in chilly vinegar spicy sauce. Spicy. |
| Fiah Masala |
$15.00 |
Fish cooked in an onion tomato sauce and spices. |
| Prawn Masala |
$15.00 |
Prawn cooked in an onion tomato sauce and spices. |
| Kerala Fish Curry |
$14.00 |
Fish of the day with coconut extract and chili sauce. |
| Chicken Parda Biriyani |
$13.00 |
Served with pickle and raita. |
| Vegetable Parda Biriyani |
$11.00 |
Served with pickle and raita. |
| Lamb Parda Biriyani |
$15.00 |
Served with pickle and raita. |
| Egg Parda Biriyani |
$15.00 |
Served with pickle and raita. |
| Goat Parda Biriyani |
$14.00 |
Served with pickle and raita. |
| Shrimp Parda Biriyani |
$12.00 |
Served with pickle and raita. |
| Tadka Dal |
$10.00 |
Yellow split lentils tempered in garlic, onion, cumin and mustard seed. |
| Dal Bukhara |
$11.00 |
Black lentil slowly cooked in aromatic herbs and spices finished with ghee. |
| Palak |
$12.00 |
Parted spinach spiced with cumin, garlic and cream with
\npaneer or choice of veggies. |
| Okra Masala |
$11.00 |
Okra sautied with tomatoes, ginger and cumin cooked in onion sauce.
\n |
| Vegetable Korma |
$11.00 |
Vegetables braised in a spiced sauce made with yogurt. |
| Chana Masala |
$10.00 |
Chickpeas with fresh tomatoes, ginger cooked in onion tomato gravy.
\n |
| Aloo Gopi |
$11.00 |
Potatoes, cauliflower, cumin seed and spices cooked in onion sauce. |
| Malai Kofta |
$12.00 |
Cheese dumpling in almond, cashew sauce. |
| Kadhai Paneer |
$13.00 |
Cottage cheese cooked with bell pepper onion cooked in tomato onion sauce.
\n |
| Mix Vegetable |
$11.00 |
Curry a combination of fresh vegetables cooked in special gravy with spices and herbs. |
| Butter Indian Bread |
$2.00 |
|
| Garlic Indian Bread |
$2.50 |
|
| Chili onion Indian Bread |
$2.50 |
|
| Truffle Cheese Indian Bread |
$2.50 |
|
| Peshwari Indian Bread |
$3.50 |
Contain nut. |
| Goat Cheese Indian Bread |
$4.00 |
|
| Garlic Rosemary Indian Bread |
$3.00 |
|
| Tandoori Roti |
$2.00 |
Whole wheat bread. |
| Tandoori Paratha |
$3.50 |
Whole wheat bread. |
| Chicken Tikka Masala |
$13.00 |
Chicken tikka cooked in a mild, creamy tomato sauce. |
| Butter Chicken |
$14.00 |
Boneless strip of chicken cooked in a creamy\tcashew tomato sauce finished with butter. |
| Kerala Chicken Curry |
$12.00 |
Curry chicken meat with bone cooked in onion and tomato gravy. |
| Chicken Chettinadu |
$14.00 |
Chicken cooked with roasted coconut and Chettnadu masala. Spicy. |
| Chicken Vindaloo |
$13.00 |
Chicken cooked in chilly vinegar sauce. Spicy. |
| Chicken Balti |
$14.00 |
Boneless chicken sir fried with bell pepper, onion toasted in blended spices cooked in special sauce. |
| Chicken Saag |
$13.00 |
Chicken cooked in mild puree of spinach. |
| Chicken Korma |
$13.00 |
Chicken cooked in onion cashew sauce. |
| Lamb Saag |
$14.00 |
Mild puree of spinach with lamb. |
| Lamb Korma |
$15.00 |
Lamb cooked in creamy cashew sauce. |
| Lamb Chettinadu |
$14.00 |
Lamb cooked in roasted coconut and Chettinadu spices. Lamb. |
| Lamb Tikka Masala |
$14.00 |
Lamb cooked in mild tomato cream sauce. |
| Vindaloo |
$14.00 |
Lamb or goat cooked in special goan chilly vinegar sauce. Spicy. |
| Balti |
$15.00 |
Stir fried bell pepper and onion with sesame seed, hand blended spices cooked with the meat. |
| Lamb Rogan Josh |
$13.00 |
A Kashmiri specialty lamb cooked in lamb au jus with whole spices. |
| Malabar Goat Curry |
$14.00 |
Goat with bobe cooked in onion and coconut based grany with diced potatoes. |
| Jeera Aloo |
$5.00 |
Cumin tampered potatoes sauteed with special spices. |
| Braised Kale |
$4.00 |
Garlic braised kale seasoned with lemon juice and blend of spices. |
| Crackers-Pappad |
$2.00 |
|
| Mint Raita |
$2.50 |
Greek yogurt flavored with mint leaves. |
| Jeera Rice |
$5.00 |
|
| Lemon Rice |
$5.00 |
|
| Kids Fruit Naan |
$2.00 |
Contain dry fruit and nuts. |
| Kids French Fries |
$3.00 |
|
| Kids Chicken Nuggets |
$6.00 |
|
| Kids Cheese Naan |
$3.00 |
|
| Kids 4 Pieces Chicken Pakora |
$7.00 |
Indian style chicken tenders. |
| Malai Gulab Jammu |
$5.00 |
Koya dumpling served in thick milk sauce. |
| Gulab Jammu |
$4.00 |
Koya dumplings served in rose flavored syrup. |
| Rasmalai |
$5.00 |
Cottage cheese dumpling soaked in cardamom flavored milk sauce. |
| Rice Saffron |
$4.00 |
Rice cooked in saffron flavored milk. |
| Cofee Creme Brulee |
$6.00 |
Madras coffee flavored creme brulee. |
| Chocolate Cake with Ice Cream |
$6.00 |
|
