| Chai Tea |
$3.00 |
|
| Madras Coffee |
$3.00 |
|
| Mango Lassi |
$5.00 |
|
| Soda |
$3.00 |
|
| Apple Juice |
$4.00 |
|
| 1. Tawa Chicken Tikka |
$8.00 |
Marinated spiced chicken stir fry with cabbage, onions, tomato, cilantro. |
| 2. Kozhi Varuval |
$8.00 |
Chicken with rustic style home made masala. |
| 3. Amritsari Machili |
$7.00 |
Cod fish marinated with spices and deep fried to rich brown. |
| 4. Bombay Vada Pav |
$7.00 |
Famous Bombay spice potato deep fried served with chutney on soft roll. |
| 5. Bhel Puri |
$5.00 |
Savory Indian made out of puffed rice, tomato, onion and a tangy tamarind sauce. |
| 6. Samosa |
$5.00 |
Deep fried pastry with potatoes savory fillings. |
| 7. Mix Vegetable Pakora |
$5.00 |
A variety of veggies battered and deep fried tastiest Indian snack bits. |
| 8. Dahi Poori |
$5.00 |
Crispy lentils balls filled with yogurt, tamarind, chickpeas. |
| 9. Chettinadu |
$16.00 - $19.00 |
South India style with ginger pieces, garlic, fresh onions and tomatoes. |
| 10. Biryani |
$16.00 - $19.00 |
Layers of spice and rice. Aromatic Indian basmati rice cooked with onions, spice and flavored with cloves. |
| 11. Spicy Classic Curry |
$16.00 - $19.00 |
Onion, ginger, garlic and tomato based curry. |
| 12. Saagwala |
$16.00 - $19.00 |
Curried spinach cooked in ginger and garlic. |
| 13. Spicy Vindaloo |
$16.00 - $19.00 |
Potatoes cooked in a spicy red chili, onion and vinegar sauce. |
| 14. Korma |
$16.00 - $19.00 |
Rich gravy of cream, almond paste, yogurt and spices. |
| 15. Hara-Daniya |
$16.00 - $19.00 |
Cilantro and mint base curry. |
| 16. Naadan Chicken Roast |
$16.00 |
Absolutely delicious recipe of Kerala chicken roast. |
| 17. Coconut Chicken Curry |
$16.00 |
Chicken curry with coconut milk Kerala. |
| 18. Kodi Kura |
$16.00 |
Andhra style chicken curry. |
| 19. Mutton Pulusu |
$17.00 |
Andhra style mutton curry with a unique flavor of freshly ground masala. |
| 20. Gorra (Lamb) Chukka |
$17.00 |
Roasted lamb meat with black pepper and dry chili onion spices. |
| 21. Kaaraikudi Goat Curry |
$17.00 |
Goat curry is popular dish from chettinad region. |
| 22. Delhi Ki Nehari |
$16.00 |
Marinated lamb meat cooked with spice and caramelized onions. |
| 23. Kashmir Ke Kofte |
$16.00 |
Minced chicken balls simmered in spicy creamy rich curry. |
| 24. Jaipur Lal Maas |
$19.00 |
Lamb cooked with dry red chilies, black pepper, coriander and cumin seeds. Spicy. |
| 25. Panjab Ka Murg Saag |
$16.00 |
Chicken cooked in rich creamy curried spinach. |
| 26. Bombay Ka Mutton |
$17.00 |
Goat meat cooked in chef specialty curry sauce. |
| 27. Bengal Fish Curry |
$16.00 |
Fish cooked with yogurt, ginger, garlic and cilantro. |
| 28. Hyderabad Goat Biryani Spicy |
$17.00 |
Goat meat with layers of basmati spice rice, fried onions and saffron. |
| 29. Andhra Mutton |
$17.00 |
Andhra style mutton curry with a unique flavor of freshly ground masala. |
| 30. Kerala Malabar Chicken |
$16.00 |
Delicious Kerala chicken curry cooked in coconut milk. |
| 31. Gujrat Ki Tadka Daal |
$14.00 |
A delightful preparation of lentils mixed with a variety of spices in a Gujarat style. |
| 32. Lamb Chops |
$21.00 |
Lamb chops roast over the grill, yogurt, black peppercorn, ginger and garlic. |
| 33. Salmon Tikka |
$18.00 |
Delicious grilled salmon marinated overnight in yogurt spice. |
| 34. Sukha Shrimp Kali-Mirch |
$18.00 |
Jumbo shrimp marinated in tandoori spices and grilled in the tandoori oven. |
| 35. Lamb Boti Kabob |
$19.00 |
Cubes of lamb marinated in yogurt and spices and cooked in a clay oven. |
| 36. Chicken Tikka |
$17.00 |
Chicken marinated in tandoori spices and grilled in the tandoori oven on a skewer served with lettuce salad and mint yogurt sauce. |
| 37. Tandoori Chicken |
$17.00 |
Chicken quarter legs grilled with tandoori spice. |
| 38. Sheek Kabob |
$17.00 |
Marinated chicken minced on a skewer and grilled in the tandoor. |
| 39. Paneer Tikka |
$16.00 |
Homemade cottage cheese grilled in the tandoori clay oven. |
| 40. Butter Chicken |
$16.00 |
Creamy grilled boneless chicken in a mildly tomato spiced curry sauce. |
| 41. Chicken Tikka Masala |
$16.00 |
British national dish. Grilled chunks of chicken cooked with yogurt cream sauce. |
| 42. Lamb Rogan Josh |
$19.00 |
Lamb chunks cooked with gravy based on browned onions aromatic spices. |
| 43. Bhaigan Burta |
$15.00 |
Roasted eggplant cooked in yogurt tomato onion curry sauce. |
| 44. Saag Panner |
$15.00 |
Curried spinach with homemade cottage cheese. |
| 45. Aloo Gobi |
$15.00 |
Indian vegetarian dish made with potatoes and cauliflower. |
| 46. Daal Makhani |
$14.00 |
Lentils and beans combined with fresh cream, spiced and cooked to get a creamy texture. |
| 47. Daal Tadka |
$14.00 |
Yellow lentils cooked which are lastly tempered with butter fried spices and herbs. |
| 48. Bhindi Masala |
$15.00 |
A semi dry lightly spiced North Indian curry made with okra. |
| 49. Vegetable Jalfrezi |
$15.00 |
A semi-dry Indian recipe with a mix of vegetables cooked in a tomato-based gravy. |
| 50. Chana Masala |
$14.00 |
Chole. Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, and onion. |
| Bread Basket |
$12.00 |
Garlic naan, onion kulcha, roti and naan. |
| Naan |
$3.00 |
|
| Tandoori Roti |
$3.00 |
Leavened whole wheat bread. |
| Aloo Paratha |
$4.00 |
Whole wheat bread stuffed with spiced potatoes and peas. |
| Onion Kulcha |
$4.00 |
Leavened bread stuffed with spiced onions. |
| Paneer Kulcha |
$4.00 |
Leavened bread stuffed with our homemade cheese and spices. |
| Garlic Naan |
$4.00 |
|
| Raita |
$4.00 |
A refreshing lightly spiced yogurt combination with tomato and cucumber. |
| Mango Chutney |
$4.00 |
|
| Achar |
$3.00 |
Mixed pickles with Indian spices. |
| Tikka Masala Sauce |
$4.00 |
Tomato herb sauce with cream and butter. |
| Basmati Rice |
$3.00 |
|
| Gajar Halwa |
$5.00 |
|
| Kulfi |
$5.00 |
|
| Rice Pudding |
$4.00 |
Kheer. |
| Mango Moose |
$5.00 |
|
| Gulab Jamun |
$4.00 |
|
