| Assorted Vegetarian Platter |
$6.90 |
An assortment of seasonal mixed vegetable fritters coated in a chick-pea batter. |
| Keema Samosa |
$9.20 |
Crisp pastries stuffed with a zesty combination of spiced potatoes, green peas and ground lamb. |
| Crispy Baby Corn Masala |
$8.05 |
Lightly battered baby corn fried and tossed with sauteed green chiles and garlic. |
| Special Chicken 65 |
$9.20 |
Chicken 65 cooked in special yogurt sauce with spices. |
| Chili Fish |
$10.35 |
Batter fried fish tossed up with spices and sauteed with onion and peppers. |
| Vegetable Samosa |
$5.75 |
Crisp pastries stuffed with a zesty combination of spiced potatoes and green peas. Veggie. |
| Gobi Manchurian |
$6.90 |
Fresh cauliflower florets batter fried and tossed in chef's special into Chinese sauces. |
| Chicken 65 |
$8.05 |
Scrumptious chicken in a spicy yogurt marinade and deep fried, tempered with green chili and curry leaves. |
| Masala Fried Fish |
$10.35 |
Fish of the day marinated in special south Indian spices and pan fried. |
| Garlic Shrimp |
$10.35 |
Shrimp cooked in garlic sauce. |
| Vegetable Salad |
$5.75 |
Fresh garden salad with tomatoes, carrots and cucumbers. Veggie. |
| Tomato Soup |
$5.75 |
A smooth tomato soup which has been spiced with cumin and garnished with cilantro. |
| Potato and Chicken Kebab Salad |
$6.90 |
Tender morsels of chicken kebab, potato, cucumber, red onion and cilantro tossed with special dressing. |
| Jhinga Dilruba |
$19.55 |
Jumbo shrimp marinated in robust spices and yogurt then cooked in the tandoori oven. |
| Kasturi Murg Tikka |
$18.40 |
Morsels of chicken flavored with sun-dried fenugreek then cooked in tandoori oven. |
| Spice South Tandoori Sampler |
$25.30 |
Assortment of chicken, lamb and seafood kebabs from our clay oven. |
| Tandoori Chicken |
$17.25 |
Chicken marinated in homemade special tandoori spices and cooked in tandoori oven. |
| Khaas Seekh Kebab |
$21.85 |
Tender lamb minced with hints of ginger, garlic and onion skewered and cooked in clay oven. |
| Chicken Korma |
$16.10 |
Chicken cooked in the vegetable stew with flavored creamy coconut sauce. |
| Malabar Chicken Curry |
$17.25 |
Chicken cooked with light south spices and finished with coconut milk. |
| Kasturi Malai Chicken |
$17.25 |
Tender pieces of chicken cooked in sun-dried fenugreek flavored creamy gravy. |
| Murg Nilgiri |
$16.10 |
Diced chicken cooked with onions and tomatoes, simmered in a spinach paste seasoned with garlic, chilies and mint. |
| Garlic Chicken |
$16.10 |
Cooked in sauce with garlic flavor. |
| Murg Lababdar |
$16.10 |
Tender pieces of chicken cooked in tomato and onion sauce with hint of cilantro. |
| Chicken Vindaloo |
$16.10 |
Chicken simmered in vinegar blend of fiery hot aromatic spices, cooked with diced potatoes. |
| Chicken Hariyali |
$17.25 |
Tender chicken pieces cooked in the paste of cilantro mint chili and spinach with spices. |
| Kadai Chicken Curry |
$16.10 |
Chicken cooked with pepper, onions, tomatoes with special sauce. |
| Spice South Chicken Curry |
$16.10 |
South Indian style curry sauce cooked in fiery hot spices with tomatoes and cilantro. |
| Pepper Chicken |
$16.10 |
A spicy black pepper roasted and ground with Indian spices and cooked with chicken. |
| Kozhi Chettinad |
$16.10 |
Chicken cooked with pounded south Indian spices with hints of coconut. |
| Chili Chicken |
$16.10 |
Tender chicken cubes cooked in homemade fusion style sauce and chiles with spices. |
| Ginger Chicken |
$16.10 |
Cooked in sauce with ginger flavor. |
| Chicken Tikka Masala |
$17.25 |
An Indian classic. Bite sized boneless chicken pieces cooked in light creamy tomato sauce. |
| Butter Chicken |
$17.25 |
Cubes of chicken in the creamy butter curry sauce. |
| Andhra Chicken Curry |
$16.10 |
Marinated chicken cooked with blended onion, ginger, cumin, coco with tomatoes. |
| Pain Naan |
$2.30 |
Unleavened Indian flat bread freshly baked in earthen clay oven. |
| Mint Naan |
$3.45 |
Unleavened Indian flat bread freshly baked in earthen clay oven. |
| Roti |
$2.30 |
Round whole wheat unleavened flat bread. |
| Kulcha |
$3.45 |
Flour dough with fresh spices baked in earthen clay oven until golden brown with choice of stuffing. |
| Butter Naan |
$2.30 |
Unleavened Indian flat bread freshly baked in earthen clay oven. |
| Garlic Naan |
$3.45 |
Unleavened Indian flat bread freshly baked in earthen clay oven. |
| Paratha |
$3.45 |
Pan fried unleavened layered flat bread with choice of stuffing. |
| Tandoori Bread Sampler |
$6.90 |
|
| Hyderabadi Dum Chicken Biryani |
$16.10 |
Basmati rice slow cooked with Indian spices. |
| Hyderabadi Dum Shrimp Biryani |
$19.55 |
Basmati rice slow cooked with Indian spices. |
| Jeera Rice |
$11.50 |
Steamed rice tossed with butter and tempered jeera. |
| Chawal Basmati |
$4.60 |
Steamed basmati rice. |
| Hyderabadi Dum Goat Biryani |
$18.40 |
Basmati rice slow cooked with Indian spices. |
| Vegetable Biryani |
$13.80 |
Basmati rice in fresh vegetables, slow cooked and flavored with saffron blend spices. Veggie. |
| Pulav of the Day |
$13.80 |
Basmati rice cooked in north Indian style with different herbs and spices and vegetables. |
| Rogan Josh |
$20.70 |
Lamb cooked in a traditional kashmiri masala with saffron gravy. |
| Pepper Lamb |
$19.55 |
Tender lamb cooked in freshly ground black peppercorn flavored gravy. |
| Mutter Keema Masala |
$18.40 |
Minced lamb cooked with green peas and Indian spices. |
| Goat Vindaloo |
$18.40 |
Goat simmered in vinegar blend of aromatic spices cooked with diced potatoes. |
| Lamb Vindaloo |
$18.40 |
Lamb simmered in vinegar blend of aromatic spices cooked with diced potatoes. |
| Nawabi Goat Masala |
$19.55 |
Richly spiced tender marinated goat cooked. |
| Gosht Hyderabadi |
$19.55 |
Tender lamb cooked in a moghlai style gravy and tempered with curry leaves. |
| Lamb Keema Masala |
$20.70 |
Minced lamb cooked with Indian spices. |
| Kerala Fish Curry |
$19.55 |
Fish of the day cooked in traditional south Indian style coconut gravy, chili and spices. |
| Spicy South Crab Masala |
$21.85 |
A classic spicy south specialty, crab cooked in a blend of Indian spices. |
| Andhra Fish Pulusu (Fish Stew) |
$19.55 |
Fish of the day slow cooked in a chef's special tangy tamarind coriander stew. |
| Prawn Pepper Fry |
$20.70 |
Shrimp sauteed in fresh ground black peppercorns and tempered with curry leaves. |
| Goan Prawn Curry |
$20.70 |
A classic goan specialty, shrimp with a blend of coconut and cayenne pepper. |
| Kasturi Fish |
$19.55 |
Fish of the day slow cooked in sun-dried fenugreek leaves in a traditional spicy gravy. |
| Aloo Mutter |
$13.80 |
Potato and peas cooked with masala and onion-tomato sauce. Veggie. |
| Dum Aloo |
$13.80 |
Potatoes cooked in the clay oven and finished in chef's special sauce with spices. Veggie. |
| Shahi Paneer |
$14.95 |
Cottage cheese cooked in a creamy sauce. Veggie. |
| Paneer Burji |
$16.10 |
Freshly grated cottage cheese cooked and home style specialty. |
| Paneer Butter Masala |
$16.10 |
Indian cottage cheese sauteed in butter and cooked in a creamy tomato sauce. Veggie. |
| Spicy Milagu Kazhambu |
$13.80 |
A curry made of ground pepper corn base and tamarind flavored finished with tomato sauce. Veggie. |
| Guthi Vonkaya Kura |
$14.95 |
Stuffed Indian eggplant with house spices, pan-fried and finished with cilantro. Veggie. |
| Mirchi Ka Salan |
$14.95 |
Large green chilies cooked hyderabadi style in a tamarind peanut base with fresh Indian spices. Veggie. |
| Subz Ke Koftey |
$16.10 |
Savory dumplings made with mixed vegetables served in a delicately spiced tomato, red chili, cinnamon and clove sauce. Veggie. |
| Nawabi Aloo Gobi |
$13.80 |
Fresh cauliflower and cubed potatoes cooked in a blend of yogurt, almond and saffron flavored sauce. Veggie. |
| Vegetable Jalfrezi |
$13.80 |
Vegetables cooked in creamy tomato sauce. Veggie. |
| Malabar Vegetables |
$13.80 |
Fresh vegetables cooked in the flavor of coconut and light Indian spices. Veggie. |
| Mutter Paneer |
$14.95 |
Green peas and Indian cottage cheese cooked in sauce. Veggie. |
| Saag Paneer |
$16.10 |
Indian cottage cheese cooked in ginger-garlic spiced spinach puree and tempered with cumin and ginger. Veggie. |
| Khadai Vegetables |
$14.95 |
Chef's selection of vegetable cooked in tomato and onion sauce tossed with green pepper and onion. Veggie. |
| Dal Tarka |
$13.80 |
Tempered steamed lentils. Veggie. |
| Bagara Baingan |
$16.10 |
Indian eggplant cooked with ground onion, garlic and coconut tempered with curry leaf and fenugreek. Veggie. |
| Kadhai Bhindi |
$16.10 |
Choice of cubed Indian cottage cheese or cut okra cooked with onion, bell pepper, tomatoes and sprinkled with freshly ground spices. Veggie. |
| Peshawar Channa |
$13.80 |
Fresh chick peas and tomatoes cooked in a blend of aromatic ground spices. Veggie. |
| Dal Makhani |
$16.10 |
Buttery black urad lentils slowly simmered in pureed tomatoes, red chili powder and garam masala, finished with cream. Veggie. |
| Masala Vada |
$6.90 |
Ground lentils with onions, Indian peppers, patti deep fried served with fresh coconut chutney, sambar and tomato chutney. |
| Medu Vada |
$5.75 |
Deep-fried lentil donuts. Served with sambar, fresh coconut and tomato chutney. |
| Ven Pongal |
$10.35 |
Rice cooked with lentil (moong dal) seasoned with pepper. Served with sambar, fresh coconut and tomato chutney. |
| Plain Dosa |
$8.05 |
A thin crepe prepared with rice and lentil batter on the grill. Served with sambar, fresh coconut and tomato chutney. |
| Kall Dosa |
$9.20 |
Indian pancakes (two mini dosa). Served with sambar, fresh coconut and tomato chutney. |
| Chana Batura |
$11.50 |
Puffy bread served with chickpeas masala. Served with sambar, fresh coconut and tomato chutney. |
| Spinach Vada |
$6.90 |
Ground lentils with onions, Indian peppers and spinach patti deep-fried served with fresh coconut chutney. Served with sambar, fresh coconut and tomato chutney. |
| Idly |
$5.75 |
Steamed rice and lentil cake served with sambar, coconut and tomato chili chutney. |
| Rawa Uppma |
$9.20 |
Cream of wheat cooked with fresh vegetable. Served with sambar, fresh coconut and tomato chutney. |
| Masala Dosa |
$9.20 |
Savory rice crepes stuffed with creamed Indian style potatoes. Served with sambar, fresh coconut and tomato chutney. |
| Puri Bhaji |
$11.50 |
Soft, puffy wheat bread and served with creamed potatoes. Served with sambar, fresh coconut and tomato chutney. |
| Gulab Jamoon |
$4.60 |
Soft, lightly-fried milk and dough balls served in a warm and cardamom flavored sugar syrup. |
| Carrot Halwa |
$4.60 |
Carrots cooked in mild and sugar with cardamom and nuts. |
| Fruit Custard |
$5.75 |
Fresh fruit bowl with vanilla custard topping. |
| Rasmalai |
$5.75 |
Sweet cheese patty in a cool, sweet cream, flavored with rose, cardamom and crushed pistachios. |
| Carrot Pudding |
$5.75 |
Special dessert with carrots. |
