| Fountain Drink |
$2.25 |
|
| Dough |
$2.50 |
Persian yogurt drink. |
| Fruit Juice |
$2.50 |
|
| Sparkling Water |
$2.50 |
|
| Persian Hot Tea |
$1.79 |
|
| Coffee |
$1.79 |
|
| Hummus |
$6.99 |
Chickpea puree, tahini sauce, garlic, lemon juice and olive oil. |
| Falafel |
$6.99 |
Fried patties of chickpeas mixed with spices and herbs. |
| Dolma |
$6.99 |
Stuffed grape leaves topped with diced tomatoes and onions. |
| Tabbouleh |
$4.99 |
Finely chopped parsley, spring onions and diced tomatoes with cus cus, cucumber, lemon juice and olive oil. |
| Baba Ghanouj |
$6.99 |
Roasted eggplant mixed with tahini sauce. |
| Mirza Ghasemi |
$6.99 |
Eggplant baked with garlic, tomatoes and a touch of egg and spices. |
| Kashk E Bademjan |
$6.99 |
Roasted garlic eggplant mixed with a blend of sauteed mint. |
| Torshi |
$4.99 |
Mixed vegetables aged in wine vinegar. |
| Yogurt and Shallot Dip |
$4.99 |
Mast o moosir. |
| Yogurt and Cucumber Sauce |
$4.99 |
Mast o khiar. |
| Ash E Reshteh |
$5.99 |
Noodles, spinach, lentils, garbanzo, white and red beans, onions, cilantro and mint. |
| Lentil Soup |
$4.99 |
Perfectly-simmered lentils with chopped potatoes and Persian spices. |
| Greek Salad |
$9.99 |
Tossed romaine lettuce, red onions, tomatoes, cucumber, black olives and feta cheese with side of dolma. |
| Caesar Salad |
$7.99 |
Fresh romaine lettuce with Parmesan cheese and croutons. |
| Shirazi Salad |
$4.99 |
Finely chopped red onions, cucumber and diced tomatoes with lemon juice and olive oil. |
| House Salad |
$3.99 |
Green salad with fresh chopped iceberg lettuce, tomatoes, cucumbers with our homemade dressing. |
| Gheymeh Bademjan |
|
Tender stewed lamb meat simmered with yellow split peas, tomato sauce, potatoes, eggplant and dried limes served with saffron rice. |
| Gormeh Sabzi |
|
Tender beef cooked with fresh, finely chopped green herbs, onions, red beans and dried lime served with saffron rice. |
| Fesenjan |
|
Sweet and sour. Boneless chicken with chopped walnuts, pomegranate sauce, saffron and Persian spices. Served with saffron rice. |
| Kobideh Kabob |
$11.99 |
Blend of ground lamb and beef with spices. Served with saffron rice and grilled tomatoes. |
| Beef Shish Kabob |
|
Prepared and marinated cubes of filet Mignon skewered with onions, bell peppers, tomatoes and mushrooms. Served with saffron rice. |
| Barg Kabob |
|
Thin and tender slices of filet Mignon on skewer prepared and cooked. Served with saffron rice and grilled tomatoes. |
| Soltani Kabob |
|
King's kabob. Combination of barg and kobideh. Served with saffron rice and grilled tomatoes. |
| Shiraz Special |
|
A skewer of beef kobideh and one skewer of our royal chicken kabob. Served with saffron rice and grilled tomatoes. |
| Chicken Soltani |
|
Queen's kabob. Combination of chicken royal kabob and chicken kobideh. Served with saffron rice and grilled tomatoes. |
| Chicken Shish Kabob |
|
Marinated chicken breast in saffron, olive oil and lemon juice. Skewered with onions, bell peppers, tomatoes and mushrooms. Served with saffron rice. |
| Royal Chicken Kabob |
|
Marinated pieces of savory boneless chicken breast. |
| Chicken Kobideh |
|
Blend of ground chicken meat with spices. |
| Joojeh Kabob |
|
Marinated pieces of Cornish hen on the bone on a skewer. |
| Saffron Chicken |
|
Boneless chicken breast with white wine, garlic, tomatoes, fresh baby spinach and saffron cream sauce. Served with sauteed vegetables and rice. |
| Chicken Jerusalem |
|
Sauteed boneless chicken and garden vegetables, white wine, onion and herb sauce topped with pistachios. |
| Chicken with Lemon and Eggplant |
|
Boneless chicken breast sauteed with white wine, onion, tomato, grilled eggplant and saffron cream sauce. Served with sauteed vegetables and rice. |
| Chicken with Artichoke and Capers |
|
|
| Gyros Plate |
|
Mediterranean lamb and beef filet with a side of tzatziki sauce, pita bread and saffron rice. |
| Lamb Shish Kabob |
|
Marinated pieces of lamb tenderloin skewered with onions, bell peppers and tomatoes. |
| Lamb Shank |
|
Large lamb shank cooked in saffron, tomato sauce, garlic, onions and other spices. Served with saffron rice. |
| Shrimp Saffron |
|
Large shrimp sauteed with garlic, white wine and saffron cream sauce. |
| Shrimp Shish Kabob |
|
Pieces of jumbo shrimp marinated in saffron and spices with onions, peppers and mushrooms. Served with saffron rice. |
| Blackened Salmon |
|
Marinated filet of salmon seared in black peppers topped with cucumber vinaigrette sauce. Served with saffron rice and sauteed vegetables. |
| Salmon Kabob |
|
Grilled cubes of salmon and vegetables served with saffron rice. |
| Veggie Kabob |
|
Skewered tomatoes, onions, bell peppers and mushrooms. Served with saffron rice. |
| Vegetarian Plate |
|
A combination of tabbouleh, hummus, falafel, dolma, eggplant dish and baba ghanouj. |
| Shiraz Dinner For Two |
$29.99 |
A combination of beef and chicken kobideh and beef and chicken shish kabob. Served with two dishes of saffron rice, a side of hummus and a side of yogurt sauce. Serves two. |
| Lunch Chicken Sandwich |
|
Grilled boneless chicken over open fire. |
| Lunch Ground Beef Kabob Sandwich |
|
One skewer of ground beef kabob prepared over open flame. |
| Lunch Gyros Sandwich |
|
Slices of Mediterranean lamb and beef served with tzatziki sauce. |
| Lunch Falafel and Hummus Sandwich |
|
|
| Lunch Beef Kobideh |
|
One skewer. Served with saffron rice and salad. |
| Lunch Chicken Kobideh |
$8.99 |
One skewer. Served with saffron rice and salad. |
| Lunch Lamb Shish Kabob |
|
One skewer. Served with saffron rice and salad. |
| Lunch Beef Shish Kabob |
|
One skewer. Served with saffron rice and salad. |
| Lunch Chicken Shish Kabob |
|
One skewer. Served with saffron rice and salad. |
| Lunch Saffron Chicken |
|
Boneless chicken breast with white wine, garlic, tomatoes, fresh baby spinach and saffron cream sauce. Served with sauteed vegetables and rice. |
| Lunch Chicken Jerusalem |
|
Sauteed boneless chicken and garden vegetables, white wine, onion and herb sauce topped with pistachios. |
| Lunch Chicken with Lemon and Eggplant |
|
Boneless chicken breast sauteed with white wine, onion, tomato, grilled eggplant and saffron cream sauce. Served with sauteed vegetables and rice. |
| Lunch Chicken with Artichoke and Capers |
|
|
| Baklava |
|
|
| Persian Saffron Ice Cream |
|
|
| Chocolate Moose Cake |
|
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