Soda |
$1.59 |
12 oz. can. |
Bottled Water |
$1.59 |
|
Soup of the Day |
$4.29 |
Call restaurant for soup of the day. |
Papa's Salad |
$6.79 - $9.99 |
Crisp mixed greens, bacon, bleu cheese and papa's house dressing. |
Caesar Salad |
$6.79 - $9.99 |
Romaine lettuce, Caesar dressing, garlic croutons and Parmesan. |
Minestrone Soup |
$43.00 |
|
Tuscan Chicken Salad |
$8.99 |
Choice of grilled or crispy chicken. Mixed greens, red apples, smoked Gouda, pecans and creamy garlic dressing. |
Chopped Chicken and Pasta Salad |
$9.79 |
Crisp salad greens tossed with grilled chicken and blend of pasta, vegetables, Italian meats and cheeses; tossed in red wine vinaigrette. |
Butternut Squash Ravioli |
$8.79 |
Crispy prosciutto, light Marsala sauce and toasted pecans. |
Calzone |
$8.59 |
|
Chopped Chicken and Pasta Salad |
$9.49 |
Crisp salad greens tossed with grilled chicken and a blend of pasta, vegetables and Italian meats and cheese, tossed in red wine vinaigrette. |
Pesto Chicken Pizza |
$9.29 |
Grilled chicken, pesto Alfredo, spinach, bacon and five cheese blend. |
Rigatoni with Brasied Beef |
$9.99 |
Large tube pasta with our hearty meat sauce, braised beef, fresh herbs and crumbled goat cheese. |
Manincotti |
$6.99 |
Pasta tubes tilled with herbed ricotta cheese, baked with hearty meat sauce and four cheese blend. |
Wild Mushroom Fettuccine |
$12.99 |
Portobello, shiitake and domestic mushrooms sauteed with fresh spinach, roasted garlic cream sauce and fettuccine. |
Chicken Scallopini |
$14.49 |
Lemon butter sauce over chicken medallions sauteed with bacon, mushrooms and Roma tomatoes. Served with angel hair pasta. |
Shrimp Ravioli |
$15.99 |
Shrimp-filled ravioli in a roasted red pepper sauce with basil and Romano cheese. |
Baci and Prosciutto |
$12.79 |
Pasta purses stuffed with prosciutto and Parmesan with caramelized leeks in a Romano cream sauce. |
Rigatoni with Braised Beef |
$13.99 |
Large tube pasta with our hearty meat sauce, braised beef, fresh herbs and crumbled goat cheese. |
Rigatoni al Forno |
$12.99 |
Zesty Italian sausage, mushrooms, peppers, red onions and our spicy marinara sauce. Served over large pasta tubes, topped with four cheeses and broiled to perfection. |
Lasagna |
$13.29 |
Layers of pasta, ricotta and mozzarella topped with spicy marinara or traditional meat sauce. |
Chicken Parmesan |
$14.29 |
Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti. |
Spaghetti Diavolo |
$12.49 |
Whole wheat pasta and spicy Italian sausage tossed in spicy marinara sauce with pepperoncinis and Romano cheese. |
Veal Parmesan |
$16.89 |
Veal medallions lightly fried and topped with melted mozzarella. Served with spaghetti and tomato sauce. |
Gnocci Bolognese |
$14.49 |
Asiago-stuffed dumplings, hearty meat sauce, mushrooms, safe and Romano cheese. |
Manicotti |
$11.79 |
Pasta tubes filled with herbed ricotta cheese. Baked with hearty meat sauce and a four cheese blend. |
.Pepperoni Bread |
$7.99 |
A thin crust stuffed with pepperoni, mozzarella and Parmesan. Served with tomato sauce. |
Spinach Artichoke Dip |
$7.99 |
A creamy blend of artichokes, spinach and Italian cheese. Served with garlic bread. |
Bruschetta |
$6.79 - $9.99 |
Toasted Italian baguette topped with roma tomatoes, balsamic vinegar, olive oil and fresh basil. |
Crab Stuffed Mushrooms |
$9.89 |
Large mushroom caps filled with crab, Dijon mustard and Cajun spices. Baked and served with bit of garlic butter. |
Calamari Fritti |
$9.79 - $15.49 |
Lightly breaded, seasoned calamari with diavolo sauce. |
Baked Goat Cheese |
$7.59 |
Creamy goat cheese baked with tomato sauce. Served with toasted garlic bread. |
Mussels Arrabiata |
$9.79 |
Sauteed mussels in a zesty sauce made with white wine, tomatoes and garlic. |
Papa's Trio |
$12.49 |
A combination of tomato bruschetta, calamari fritti with diavolo sauce and crab-stuffed mushrooms. |
Sauteed Tilapia |
$15.49 |
Tilapia filets sauteed with fresh spinach, capers and lemon butter sauce over angel hair pasta. |
Shrimp Penne Carbonara |
$15.49 |
Shrimp, bacon, mushrooms, peas, Roma tomatoes and a creamy Alfredo sauce tossed with penne. |
Shrimp and Scallop Scampi |
$16.99 |
Shrimp and scallops sauteed with garlic, parsley, white wine and angel hair pasta. |
Shrimp Fra Diavola |
$15.49 |
Large pasta tubes tossed with sauteed shrimp, fresh spinach and garlic in a spicy tomato sauce flavored with pepperoncini. |
Rotini and Crabmeat |
$15.99 |
Spiral pasta tossed with crab meat, shiitake mushrooms, pea pods and Roma tomatoes in a light garlic butter sauce. |
Shrimp Farfalle |
$15.49 |
Shrimp, pea pods and Roma tomatoes tossed with a garlic butter sauce and bow-tie pasta. |
Salmone alla Griflia |
$16.49 |
Grilled filet of salmon in a sage and roasted pepper sauce with Roma tomatoes over linguini. |
Linguini Pescatore |
$16.49 |
Jumbo shrimp and mussels tossed in a white wine garlic butter sauce with Roma tomatoes and parsley. |
Salmone Limone |
$16.79 |
Grilled salmon filet, shrimp ravioli, Roma tomatoes, white wine and lemon dill butter sauce. |
Pork Chops |
$16.59 |
Grilled center cut pork chops. Served with Tuscan potatoes and sauteed Italian vegetables. |
Grilled Rib-Eye |
$19.99 |
Center cut rib-eye topped with chianti glazed mushrooms and crispy onions. Served with Tuscan potatoes. |
Veal Picatta |
$16.89 |
Veal medallions topped with artichokes, capers and lemon butter sauce over spaghetti. |
Veal Marsala |
$16.89 |
Marsala wine sauce over sauteed veal medallions, mushrooms and angel hair pasta. |
Tri-Color Tortellini |
$13.49 |
Grilled chicken breast, tomatoes and zucchini in a creamy Alfredo sauce over cheese-stuffed tortllini, topped with Asiago cheese. |
Chicken Marsala |
$14.29 |
Marsala wine sauce over sauteed chicken medallions, mushrooms and angel hair pasta. |
Penne with Chicken and Broccoli |
$12.49 |
Grilled chicken breast, broccoli florets and penne in a creamy four cheese sauce. |
Pasta con Pollo |
$12.49 |
Grilled chicken breast, sun-dried tomatoes, mushrooms, fresh basil and light Alfredo sauce tossed with bow-tie pasta. |
Chicken Picatta |
$14.29 |
Chicken medallion sauteed with a tangy lemon butter sauce with artichokes, capers and spaghetti. |
Chicken Arrabiata |
$13.29 |
Grilled chicken breast with spicy marinara over angel hair pasta. |
Steak Sizzlelini |
$14.99 |
Beef tenderloin. Served in sizzling skillet with pepperonata sauce and spaghetti. |
Steak and Wild Mushroom Sizzlelini |
$13.59 |
Served in sizzling skillet with pepperonata sauce and spaghetti. |
Shrimp Sizzlelini |
$14.99 |
Served in sizzling skillet with pepperonata sauce and spaghetti. |
Grilled Chicken Sizzlelini |
$12.59 |
Served in sizzling skillet with pepperonata sauce and spaghetti. |
Italian Sausage Sizzlelini |
$12.59 |
Served in sizzling skillet with pepperonata sauce and spaghetti. |
Grilled Chicken and Italian Sausage Sizzlelini |
$12.59 |
Served in sizzling skillet with pepperonata sauce and spaghetti. |
4 Seasons Pizza |
$9.89 |
Artichokes, sausage, mushroom, pepperoni and mozzarella. |
Pesto Chicken Pizza |
$9.69 |
Grilled chicken, pesto Alfredo, spinach, bacon and five cheese blend. |
Sausage and Pepper Pizza |
$9.69 |
Sausage, pepper, red onion and mozzarella. |
Margherita Pizza |
$9.29 |
Roma tomatoes, fresh mozzarella and fresh basil. |
BBQ Chicken Pizza |
$9.69 |
Grilled chicken breast, pepper, red onion, smoked Gouda and hickory barbecue sauce. |
Italian Beef Sandwich |
$8.99 |
Thinly sliced roast beef on a crusty roll with spicy pepper relish and au jus. |
Portobella Sandwich |
$8.59 |
A grilled portabella mushroom, caramelized onions and provolone piled on an Italian sourdough roll. |
Italian Club Sandwich |
$8.29 |
Capicola and salami with provolone and olive pepper relish. |
Chicken Italiana Sandwich |
$8.79 |
Parmesan breaded chicken breast with tomato sauce, provolone and mozzarella on an Italian sourdough roll. |
Chicken and Capicola Sandwich |
$8.79 |
Grilled chicken breast, spicy capicola and red pepper aioli on a toasted ciabatta roll. |
Wild Mushroom Fettuccine |
$8.99 |
Portobella, shitake and domestic mushrooms sauteed with fresh spinach, roasted garlic cream sauce and fettuccine. |
Chicken Scallopini |
$14.49 |
Lemon butter sauce over chicken medallions sauteed with bacon, mushrooms and Roma tomatoes; served with angel hair pasta. |
Shrimp Ravioli |
$9.99 |
Shrimp filled ravioli in a roasted red pepper sauce with basil and Romano cheese. |
Grilled Chicken Fettuccine |
$8.99 |
Grilled Chicken breast, mushrooms, Roma tomatoes and peas in a light Alfredo sauce tossed with spinach fettuccine. |
Shrimp Farfelle |
$9.79 |
Shrimp, pea pods and Roma tomatoes tossed with a garlic butter sauce and bow tie pasta. |
Penne with Chicken and Broccoli |
$8.99 |
Grilled chicken breast, broccoli florettes and penne in a creamy four cheese sauce. |
Rigatoni with Braised Beef |
$9.99 |
Large tube pasta with our hearty meat sauce, braised beef, fresh herbs and crumbled goat cheese. |
Pasta con Pollo |
$9.29 |
Grilled chicken breast, sun dried tomatoes, mushrooms, fresh basil and a light Alfredo sauce tossed with bow tie pasta. |
Shrimp Penne Carbonara |
$9.79 |
Shrimp, bacon, mushrooms, peas, Roma tomatoes and a creamy Alfredo sauce tossed with penne. |
Chicken Arrabiata |
$9.29 |
Grilled chicken breast with spicy marinara over angel hair pasta. |
Baci and Porsciutto |
$9.29 |
Pasta purses stuffed with Prosciutto and Parmesan with caramelized leeks in a romano cream sauce. |
Baked Cheese Ravioli. |
$7.99 |
Cheese and spinach filled ravioli baked in spice marinara, creamy Alfredo sauce and basil pesto. |
Chicken Marsala |
$9.79 |
Marsala wine sauce over sauteed chicken medallions, mushrooms and angel hair pasta. |
Lasagna |
$7.99 |
Layers of pasta, ricotta and mozzarella topped with spicy marinara or traditional meat sauce. |
Chicken Picatta |
$9.79 |
Chicken medallions sauteed with a tangy lemon butter sauce with artichokes, capers and spaghetti. |
Chicken Parmesan |
$14.29 |
Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti. |
Spaghetti Diavolo |
$8.99 |
Whole wheat pasta and spicy Italian sausage tossed in spicy marinara sauce with pepperoncinis and Romano cheese. |
Tri-Color Tortellini |
$9.79 |
Grilled chicken breast, tomatoes and zucchini in a creamy Alfredo sauce over cheese stuffed tortellini and topped with asiago cheese. |
Rigatoni al Forno |
$10.49 |
Zesty Italian sausage, mushrooms, peppers, red onions and our spicy marinara sauce; served over large pasta tubes, topped with four cheeses and broiled to perfection. |
Manicotti |
$7.29 |
Pasta tubes filled with herbed-ricotta cheese, baked with hearty meat sauce and four-cheese blend. |
Four Seasons Pizza |
$9.89 |
Artichokes, sausage, mushrooms, pepperoni and mozzarella. |
Eggplant Parmesan |
$10.49 |
Lightly fried eggplant cutlets covered with melted mozzarella and tomato sauce. Served over spaghetti. |
Chicken Balsamico Salad |
$8.99 |
Mixed greens, grilled breast of chicken, dried cherries, red apple, pecans and bleu cheese tossed with sweet balsamic dressing. |
Spaghetti Calabrese |
$9.99 |
Thin spaghetti noodles with our spicy Italian sausage, tossed in a zesty pepperonata sauce. |
Vegetable Primavera |
$10.49 |
Zucchini, yellow squash, broccoli, peas and mushrooms sauteed in seasoned olive oil with basil pesto and tossed with spaghetti. |
Spaghetti |
$9.59 |
With marinara. |
Spaghetti with Meat Sauce |
$10.49 |
|
Spaghetti with Meatballs |
$10.49 |
|
Penne Carbonara |
$10.49 |
Sauteed bacon, mushrooms, peas, Roma tomatoes and a creamy Alfredo sauce tossed with penne. |
Baked Cheese Ravioli |
$10.49 |
Cheese and spinach-filled ravioli baked in spicy marinara, creamy Alfredo sauce and basil pesto. |
Grilled Chicken Fettuccine |
$10.49 |
Grilled chicken breast, mushrooms, Roma tomatoes and peas in a light Alfredo sauce tossed with spinach fettuccine. |
Penne alla Vodka |
$9.79 |
Penne pasta tossed with a tomato cream sauce. Spiked with absolute peppar vodka and fresh basil. |
Papa's Salad |
$6.79 |
Crisp Mixed Greens, Bacon, Bleu Cheese and Papa?s House Dressing. |
Pizza Emilia |
$6.99 |
Mushrooms, Red Onions, Sun-Dried Tomatoes and Smoked Gouda. |
Eggplant Parmesan |
$6.59 |
Lightly Fried Eggplant Cutlets Covered with Melted Mozzarella and Tomato Sauce over Spaghetti. |
Vegetable Primavera |
$6.79 |
Zucchini, Yellow Squash, Broccoli, Peas, Mushrooms Sauteed in Seasoned Olive Oil with Basil Pesto and Tossed with Spaghetti Pasta. |
Fettuccine Alfredo |
$6.49 |
Creamy Alfredo, Romano Cheese; Served with Fettuccine. |
Spaghetti |
$6.39 |
|
1/2 Club Sandwich Combo |
$6.89 |
Capicola and Salami with Provolone and Olive Pepper Relish with your Choice of Soup, Papa?s Salad or Caesar Salad. |
Baked Penne |
$6.79 |
Hearty Meat Sauce, Ricotta Cheese, Mozzarella & Asiago and Penne Tossed and Baked until Golden Brown. |
Penne Carbonara |
$6.79 |
Sauteed Bacon, Mushrooms, Peas, Roma Tomatoes and Penne in a Creamy Alfredo Sauce. |
Penne alla Vodka |
$6.39 |
Penne Pasta tossed with a tomato cream sauce spiked with Absolute Peppar vodka and fresh basil. |
Ruscan Potatoes |
$2.99 |
|
Sausage and Peppers |
$3.99 |
|
Garlic Cheese Toast |
$3.49 |
|
Garlic Bread |
$1.99 |
|
Chianti Mushrooms |
$2.99 |
|
Italian Vegetables |
$2.99 |
|
Kid's Spaghetti with Butter and Cheese |
$3.59 |
|
Kid's Spaghetti with Meatball |
$3.99 |
|
Kid's Penne with Tomato Sauce |
$3.59 |
|
Kid's Fettuccine Alfredo |
$3.59 |
|
Kid's Chicken Tender and Fries |
$4.79 |
|
Kid's Cheese Pizza |
$4.99 |
|
Kid's Pepperoni Pizza |
$5.29 |
|
Kid's Cheese Ravioli |
$4.59 |
|
Kid's Macaroni and Cheese |
$4.29 |
|
Kid's Lasagna |
$5.29 |
|
Kid's Chicken Caesar Salad |
$4.49 |
|
Kid's Noodle Gang Sundae |
$1.99 |
|
Tiramisu |
$6.59 |
Espresso soaked lady fingers, coffee liqueur, mascarpone custard and cocoa. |
Cannoli |
$4.99 |
Crispy pastry shell filled with mascarpone cream and chocolate chips. |
New York Style Cheese Cake |
$5.89 |
|
Apple Cinnamon Crumble |
$5.99 |
Hot cinnamon apples topped with premium vanilla ice cream, caramel sauce and almond biscotti crumbles. |
Lemon Tango |
$5.89 |
Lemon soaked cream cake with fresh raspberries. |
Italian Chocolate Cake |
$5.89 |
Hershey's bar bundt cake with premium vanilla ice cream and hot fudge. |
Spumoni |
$4.99 |
Cherry, chocolate and pistachio ice cream, topped with brandied cherries, whipped cream, pecans and hot fudge drizzle. |