| Fettuccini Alfredo |
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French style, cajun style, chicken or seafood with salad and breadstick |
| Grilled Outdoor Rotisserie Prime Rib |
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served with salad and your choice of potato 11 oz prime cut fresh cut to order larger sizes available upon request |
| Grilled New York Strip |
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served with choice of potato and salad 12oz 14oz |
| Grilled Tenderloin (Filet Mignon) |
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served with wild rice pilaf, sauce bearnaise and sauce marchand de vin and salad 6oz or 12oz |
| Chateau Briand |
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an elegant dinner for two. 16 ozs of beef tenderloin served with fresh saute wild mushrooms blend salad and your choice of potato |
| Grilled Pork Medallions |
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served with brandy escalloped apples or lingonberry sauce, wild rice and salad 7ozs 14ozs |
| Grilled Kabobs |
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fresh chunky red and green peppers fresh mushrooms and red onion served with our own wild rice pilaf and chicken, tenderloin or twoshrimp |
| Complete Fan Cut Rack of Lamb |
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grilled with house butters & fresh garlic wild rice pilaf & mint jelly |
| Rib Eye Steak |
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you pick the size and temp |
| Chicken Fried Steak |
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homemade bacon and sausage gravy choice of potato and vegetable |
| Char Broiled Ground Chuck |
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10 oz. served with potato and vegetable traditional style with melted blue cheese |
| Chicken Drummie Basket |
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six honey dipped drummies fries and cole slaw |
| 21 Shrimp Basket |
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breaded and fried shrimp fries and cole slaw |
| French Pastry Chicken Pot Pie |
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garden vegetables and chunks of chicken fresh from the oven with flaky pastry in a French country cream sauce |
| Country Style Barbeque Ribs |
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as only we can make them choice of potato and a vegetable |
| Homebaked Half Chicken |
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choice of potato and a vegetable |
| Chicken Parmesan |
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hand breaded chicken breast topped with homemade marinara and mozzarella cheese served with fettuccine alfredo |
| Homemade Jambalaya |
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served with chicken, ham, shrimp and kielbasa over beans and rice |
| Grilled Mallard Duck Breast |
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hazelnut butter flambe with toasted pecans with wild rice pilaf and salad |
| Grilled Duck and Vermont Quail |
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duck with hazelnut flambe, toasted pecans quail with lingonberry, mushroom scallions wild rice pilaf and salad |
| Terry's BBQ Ribs |
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half or whole rack of our special pork ribs with chef terry's housemade BBQ sauce with salad and choice of potato half or full rack |
| Beef Wellington |
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our famous filet mignon grilled and stuffed then baked in an oven pastry shell, choice of potato and salad |
| Osso Bucco |
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braised shank traditional style with mashed |
| Stuffed Shrimp |
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terry's special baked and stuffed shrimp with salad and choice of potato |
| Salmon fettuccine |
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fettuccine with grilled salmon and salad |
| Surf and Turf |
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filet mignon, with slippery tails, shrimp or scallops |
| Thursday and Friday |
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all you can east fish fry with our homemade batter, cole slaw and your choice of potato |
| Onion Encrusted Key West Grouper |
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grilled to perfection over a tropical rice stuffed tempura egg plant over fresh spinach with a lemon vinaigrette |
| White Fish Parmesan |
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broiled filet in a white wine sauce covered with melted parmesan cheese |
| Leine's Honey Weiss |
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| Miller Genuine Draft |
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| Samuel Adams |
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| Miller Lite |
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| Bud Lite |
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| Amber Bock |
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| Michelob Golden Light |
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| Blue Moon |
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| Budweiser |
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| Bud Light |
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| Budweiser Select |
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| Miller Genuine Draft |
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| Miller Genuine Draft Lite |
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| Miller High Life |
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| Michelob Lager |
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| Michelob Light |
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| Michelob Golden Draft |
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| Michelob Golder Draft Light |
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| Michelob Ultra |
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| Michelob Amber Bock |
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| Leinenkugel |
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| Leine's Creamy Dark |
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| Leine's Amber Light |
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| Leine's Honey Weiss |
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| Leine's Berry Weiss |
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| Leine's Apple Spice |
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| Coor's Light |
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| Corona (Mexico) |
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| Dos Equis (Mexico) |
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| Fosters (Australia) |
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| Guiness Dark (Ireland) |
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| Heineken (Holland) |
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| LaBatt Blue (Canada) |
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| Killians Red (Ireland) |
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| Bass (Britain) |
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| Grolsch Premium (Holland) |
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blonde lager and amber ale |
| Saint Pauli Girl (Germany) |
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| Blanche De Chambly |
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| Ephemers |
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| Maudite |
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| La Din Du Monde |
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| Trios Pistols |
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| Don De Dieu |
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| Rolling Rock |
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| Summit Extra Pale Ale |
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| Sam Adams |
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| Snow Cap Ale |
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| Pyramid Amber Weizen |
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| Blue Moon |
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| O'Douls |
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| O'Doul's Amber |
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| Coor's |
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| Peels |
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| Twisted Tea |
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| Skyy Blue |
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| Bacardi Silver |
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| Jack Daniels (Blackberry) |
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| Mike's Hard Iced Tea |
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| Lemon |
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| Cranberry Peach |
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| Blueberry Pomegranate |
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| Strawberry Passion |
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| Spiced Apple |
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| Raspberry |
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| Original |
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| Peach |
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| Blended |
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| Chardonnay, Woodbridge/Alice White |
$5.00 |
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| Pinot Grigio, Vendatte/Beringer |
$5.00 |
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| Riesling, Woodbridge |
$5.50 |
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| Lexia, Alice White (Australian) |
$5.50 |
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| Absolut Vodka |
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| Tanguerey Gin |
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| Jim Beam Whiskey |
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| Jack Daniels Whiskey |
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| Windsor Canadian |
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| Dewar's Scotch |
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| E & J Brandy |
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| Bacardi Rum |
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| Bacardi Limon |
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| Malibu Rum |
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| Captain Morgan Spiced Rum |
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| Durango Tequila |
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| Jose Cuervo Tequila |
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| White Zinfandel, Woodbridge |
$5.00 |
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| Red Lexia, Alice White (Australian) |
$5.50 |
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| Cabernet Sauvignon, Woodbridge |
$5.00 |
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| Merlot, Woodbridge |
$5.00 |
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| Shiraz, Alice White |
$5.50 |
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| Henri Marchant Spumanti |
$6.50 |
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| Coppola, Sophia Premium (Sparkling) |
$10.00 |
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| Renwood, Orange Muscat Amador County, 2002 |
$7.00 |
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| King Estate, Vin Glace, Pinot Gris, 2003 |
$9.00 |
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| Harvey's Bristol Cream |
$6.00 |
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| Cockburn's 10 Years Tawny Port |
$8.00 |
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| Vintage Brut, Moet Chandon '99 France |
$95.00 |
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| Brut, Domaine Chandon, Calif. |
$36.00 |
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| Asti, Tosti Italian Sparkling Wine Magnum |
$40.00 |
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| Henri Marchant Spumanti |
$23.00 |
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| Proseco, Santa Margherita |
$43.00 |
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| Chardonnay, Clos Du Bois |
$49.00 |
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| Chardonnay, Far Niente Napa Valley 2003 |
$93.00 |
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| Chardonnay, Stags Leap, Napa Valley |
$41.00 |
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| Chardonnay, Beringer 2003 |
$36.00 |
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| Chardonnay, Kendall Jackson |
$33.00 |
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| Chardonnay, Woodbridge |
$19.00 |
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| Chardonnay, Santa Margherita |
$26.00 |
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| Chardonnay, Coppola Diamond |
$36.00 |
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| Chardonnay, Jerry Garcia |
$36.00 |
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| Chardonnay, Simi |
$39.00 |
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| Sauvignon Blanc, Marlborough Reserve Brancott |
$36.00 |
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| Sauvignon Blanc, Louis Martini |
$23.00 |
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| Sauvignon Blanc, Kendall Jackson |
$26.00 |
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| Sauvignon Blanc, Turning Leaf |
$18.00 |
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| Sauvignon Blanc, Clos Du Bois |
$26.00 |
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| Corvo, Italian White |
$27.00 |
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| Pinot Grigio, Valdadige Santa Margherita |
$49.00 |
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| Pinot Grigio, Luna |
$39.00 |
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| Pinot Gris, Pinot Bianco Luna |
$36.00 |
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| Pinot Grigio, Columbia Winery |
$46.00 |
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| Pinot Gris, Kings Estate (Oregon) |
$39.00 |
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| Pinot Grigio, Candoni (Italian) |
$35.00 |
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| Pinot Grigio, Voga (Italian) |
$40.00 |
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| Pinot Grigio, Mezzacorona (Italian) |
$38.00 |
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| Mastroberadino Bianco, Italy |
$25.00 |
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| Voignier, Yalumba |
$28.00 |
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| Lexia, Alice White (Australian) |
$28.00 |
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| White Zinfandel, Beringer 2004 |
$24.00 |
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| Rose, Cotes du Rhone 2003 |
$36.00 |
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| White Merlot, Beringer |
$30.00 |
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| Viognier, Jewel 2004 |
$22.00 |
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| Red Lexia, Alice White (Australian) |
$37.00 |
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| Reisling, Wolf Blass Gold Label |
$27.00 |
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| Riesling, Twisted River |
$27.00 |
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| Woop Woop |
$23.00 |
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| Claret Coppola, Diamond 2002 |
$42.00 |
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| Rosso, Coppola |
$48.00 |
(zinfandel, syrah & cabernet) |
| Cabernet Sauvignon, Kendall Jackson |
$38.00 |
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| Cabernet Sauvignon, Stag Leap Napa Valley 2001 |
$82.00 |
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| Cabernet Sauvignon, Estantia Paso Robles 2002 |
$32.00 |
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| Cabernet Sauvignon, Montes Alpha 2002 |
$48.00 |
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| Cabernet Sauvignon, Far Niente Napa Valley 2002 |
$175.00 |
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| Cabernet Sauvignon, Santa Margherita |
$21.00 |
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| Cabernet/Shiraz, Le Grand Noir, France 2003 |
$36.00 |
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| Cabernet Sauvignon, Simi 2003 |
$56.00 |
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| Cabernet/Merlot, Greg Norman |
$34.00 |
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| Shiraz/cabernet, Black Swan, Australia 2004 |
$25.00 |
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| Shiraz, Clos Du Bois |
$29.00 |
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| Shiraz, Greg Norman |
$36.00 |
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| Merlot, Barefoot Cellars |
$29.00 |
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| Merlot, Woodbridge |
$20.00 |
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| Merlot, Santa Margherita |
$23.00 |
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| Merlot, Stags' Leap |
$64.00 |
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| Pinot Noir, Kendall Jackson |
$43.00 |
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| Pinot Noir, Etude 2002 |
$74.00 |
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| Pinot Noir, Buena Vista |
$41.00 |
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| Rioja, Marqus De Arienzo |
$46.00 |
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| Pinot Noir Estancia 2005 |
$36.00 |
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| Zinfandel, Clos Du Bois |
$27.00 |
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| Petite Syrah Stag's Leap |
$98.00 |
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| Pinotage 2001, Wildekrans Estate |
$32.00 |
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| Meritage, Estancia Alexander Valley |
$55.00 |
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| Chianti Classico, Querceto 2002 |
$35.00 |
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| Chianti Classico, Querceto 2003 |
$42.00 |
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| Chianti, Nipozzano Frescobaldi |
$38.00 |
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| Le Volte, Super Tuscan Red, Ornellaia (Italian) |
$37.00 |
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| Shiraz, Wolf Blass Gold Label |
$47.00 |
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| Malbec Norton 2003 (Argentina) |
$27.00 |
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| Rubesco, Lungarotti 97 |
$29.00 |
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| Shiraz, Black Opal 2004 |
$27.00 |
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| Bordeaux Superien, Chateau Trocard (French 2001) |
$32.00 |
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| Malbec, Casa La Joya 2003 |
$26.00 |
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| Beaujolais, Barton & Guestier |
$19.00 |
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| Shiraz/Viogner, Yalumba (Australian) |
$28.00 |
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| Chianti, Candoni (Italian) |
$36.00 |
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