| Squash Blossoms |
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Tempura fried goat cheese stuffed squash blossom, mixed greens, strawberry balsamic vinaigrette, honey comb, port reduction |
| Tuna Tartare |
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Yellow fin tuna, sesame vinaigrette, avocado, soy caramel, cucumber jicama slaw, crushed peanuts, sesame crisps |
| Ceviche |
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Scallops, gulf shrimp, chili citrus marinade, guacamole, red onion, bell pepper, cilantro, cucumber, cherry tomato, tortilla strips |
| Togarashi Tuna |
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Togarashi seared yellow fin tuna, soba noodles, edemame, green onions, sesame seeds, carrots, unagi sauce |
| Pecan Crusted Goat Cheese |
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Pecan and panko crusted goat cheese, pickled jalapenos, roasted red pepper, shallots, habanero jelly |
| Crab Cakes |
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Crispy lump crab meat and shrimp cake, mango aioli, red chili sauce, field greens, citrus vinaigrette |
| Calamari |
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Semolina breading, stripped sliced calamari steaks, orange ginger red chili sauce |
| Foie Gras French Toast |
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Grade a senoma foi gras, cinnamon french toast, honey comb, port reduction |
| Calamari |
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Semolina breading, stripped sliced calamari steaks, orange ginger red chili sauce |
| Watermelon Salad |
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Agave compressed watermelon, arugula, jalapeno agave vinaigrette, goat cheese, balsamic reduction |
| Very Bleu Salad |
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Field greens, quail eggs, maytag bleu cheese, rosemary candied pecans, gorgonzola cream dressing |
| Arugula & Apple Salad |
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Arugula, granny smith apples, shaved red onion, toasted pecan, white cheddar vinaigrette |
| Warm Goat Cheese Salad |
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Field greens, breaded goat cheese medallions, pine nuts, prosciutto, maple balsamic vinaigrette |
| South Congress Caesar |
$10.00 |
Romaine hearts, gorgonzola grit croutons, caesar dressing |
| Kale & Avocado Salad |
$10.00 |
Kale, red onion, avocado, cotija cheese, pine nuts, jalapeno agave vinaigrette, soft boiled egg |
| Seasonal Gazpacho |
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| Gumbo with Duck & Oysters |
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Lobster stock, duck, jalapeno sausage, gulf oysters, okra |
| Filet Mornay |
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28 Day aged black angus filet, bleu cheese mornay, fingerling potatoes, carmelized onions, brussel sprouts, bentons bacon. Add shrimp $7.00 or scallops $8.00, foie gras $10.00 |
| Flax Seed Filet |
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| Maple Leaf Duck Duo |
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Pancha seared duck breast, duck confit hash, collard greens, fingerling potatoes, huckleberry demi glace |
| Day Boat Scallops |
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Preserved lemon aioli, venus rice, arugula |
| Ancho Braised Niman Ranch Pork Shank |
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Anson mills smoked gouda grits, black beans, grilled sweet corn |
| Pan Seared Seabass |
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Texas heirloom tomatoes, yuzu ponzu, glass noodles, thai basil |
| Scottish Salmon |
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Pan seared salmon, coconut rice, red thai curry, baby bock choy, wasabi foam |
| Curried Quinoa |
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Sunburst squash, baby zucchini, kale chips, pineapple apple curry. Add shrimp $8.00, beef tenderloin medallions $8.00, chicken breast $7.00, scallops $8.00 |
| Spring Vegetables Wild Mushroom Risotto |
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Seasonal vegetables, english peas, wild mushrooms. Add shrimp $8.00, beef tenderloin medallions $8.00, chicken breast $7.00, scallops $8.00 |
| Beef Milanesa |
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Cracker crusted tenderloin medallions, crawfish cream gravy, gruyere and garlic whipped Yukon potatoes, broccolini |
| Niman Ranch Short Rib |
$14.00 |
BBQ braised short rib, potato salad, spicy pickles, tobacco onions |
| Jalapeno Venison Meatloaf |
$14.00 |
Charred poblano demi-glace, garlic whipped Yukon potatoes, sauteed collard greens |
