| U.S. Prime New York Strip |
$32.00 |
dry-aged for 28 days |
| The Shorterhouse |
$42.00 |
usda prime, a jeff ruby exclusive |
| Jeff Ruby's Jewel |
$36.75 |
24 oz. bone-in ribeye |
| Bone-In Filet Mignon |
$36.00 |
finest cut from the tenderloin |
| Center Cut Filet Mignon |
$38.75 - $27.75 |
|
| The Collinsworth |
$33.75 |
our partner cris won an emmy, this is the oscar |
| Lobster Tail & Filet |
|
your choice of sizes |
| Jeff Ruby Steaks |
|
house steak butter 2, bearnaise sauce 2, sauteed mushrooms & onions 2, foie gras butter 3, peppercorn demi-glace 3 |
| Corn Bread & Chicken |
$17.75 |
free range, red wine country ham gravy |
| Niman Ranch Whole Hog Ala Cubana |
$24.75 |
the chop, brochette of tenderloin & smoked bacon |
| Pulp Fiction Kobe Beef Hamburger |
$18.00 |
english cheddar, boardwalk fries, chocolate shake |
| Steakhouse Veal Chop |
$38.00 |
sage demi-glace, pearl onions |
| Morrocan Rack Of Lamb |
$31.50 |
dried fruit & almond couscous, mint-date demi-glace |
| Miso Grouper In Red |
$23.75 |
baby red carrots, red garlic-lemon coulis |
| Adobo Seared Tuna Steak |
$26.75 |
tomato-smoked chili chutney, date palm-mango salad |
| Charcoal Grilled Hawaiian Swordfish |
$24.00 |
grilled romaine, socca and hazelnut pesto |
| Seared Sushi Grade Sea Scallops |
$26.00 |
butternut squash, aromatic truffled soy coulis |
| Filet Of Salmon Forte |
$24.00 |
lump crab, asparagus, exotic mushrooms |
| Butter Roasted Jumbo Lobster Tail |
|
your choice of sizes |
| Tandoori Jumbo Lump Crabcake |
$12.00 |
spiced polenta, tomato-smoked chili chutney |
| Colossal Shrimp Cocktail |
$14.75 |
cincy, sobe |
| Confit Of Crispy Duck Drumstick |
$8.50 |
ginger applesauce, chinese apple coulis |
| Kobe Beef Meatballs |
$7.75 |
tempura style, red curry-coconut cream |
| Braised Mussels Pommes-Frites |
$7.50 |
garlic camembert, apple & potato matchsticks |
| Yucatecan Fish Taco |
$7.75 |
fresh tortillas, serrano-lime mayo |
| Ocean Fresh Specialties |
|
select from our traditional sushi, sashimi & gourmet rolls or your choice of oysters, shrimp & crab |
| Japanese Love Boat |
|
a boatload of fresh sushi & sashimi |
| Iced Tower Of Shellfish |
|
best of the bar; shrimp, crab legs, oysters |
| Seasonal Soup Of The Evening |
|
a.q. |
| South Beach Bleu |
$7.75 |
our signature "magazine cover" salad |
| Caesar |
$7.25 |
hearts of romaine, reggiano parmesan, frico |
| Iceberg Wedge |
$3.75 |
maytag bleu or thousand island |
| Maine Lobster Bisque |
$7.25 |
liquid lobster velvet, aged sherry |
| Jimmy G's Macdaddy & Cheese |
$6.50 |
four imported cheeses, cavatappi |
| Lobster Mashed Potatoes |
$8.75 |
tail meat, lobster butter |
| Creamed Spinach |
$5.75 |
steakhouse style |
| Wok Braised Asian Green Beans |
$6.50 |
sweet, tart & spicy |
| Hardwood Grilled Asparagus |
$5.50 |
orange, basil & pine nuts, x.v.o.o. |
| California |
$7.00 |
alaskan king crab, avocado, english cucumber |
| Spicy Shrimp |
$9.00 |
red chili mayo |
| Philly |
$7.00 |
smoked salmon, cream cheese, english cucumber |
| Eel Avocado |
$9.00 |
smoked sweet barbeque eel, avocado |
| Eel Cucumber |
$8.00 |
smoked sweet barbeque eel, english cucumber |
| Over The Rainbow |
$10.00 |
california roll crowned with sliced assorted sashimi |
| Vegetarian |
$6.00 |
cucumber, spinach, pickled gobo root |
| Blue Lobster |
$14.00 |
spicy lobster and crab with bluefin tuna |
| Spider Beside'er |
$9.00 |
tempura soft shell crab, avocado, tobiko |
| Spicy Bluefin Tuna |
$9.00 |
key lime-chili mayo |
| Tempura Shrimp |
$8.00 |
tempura thai fried shrimp |
| King Creole |
$8.00 |
king crab, avocado, jalapeno and tomato |
| Tora Tora Tora |
$11.00 |
togarishi vegetable tempura, bluefin tuna, red curry sauce |
| Rock N Roll |
$11.00 |
miso-glazed rock shrimp, mango, jalapeno-avocado mayo |
| Steak N Egg |
$12.00 |
tartare prime beef, japanese omelet, caviar, spicy sauce |
| Spider Crab Pompeii |
$11.00 |
tempura soft shell crab, arugula, cilantro aioli |
| Duck Confit Spring Roll |
$9.00 |
mango-thai chili coulis, cilantro mayo |
| Sbg Spicy Edamame |
$3.75 - $7.00 |
steamed with hot pepper and ginger spice |
| Traditional Edamame |
$3.50 - $6.00 |
steamed soy bean pods |
| White Miso Soup |
$3.50 |
bonito-soy broth, wakami, shitake and tofu |
| King Crab Seaweed Salad |
$7.50 |
traditional sesame dressing |
| Oysters Japonaise |
|
rice wine mignonette, spoonfish caviar |
| Ginger-Cucumber Noodles |
$3.00 |
with daikon and pickled ginger |
| Wonton Fries |
$2.50 |
crispy fried wonton, wasabi mayo |
| Fish & Chips |
$11.00 |
bluefin tuna-wonton napolean, key lime-ginger sosu |
| Tuna |
$7.00 |
bluefin tuna |
| Toro Chive |
|
fatty tuna & chives |
| Cucumber |
$4.00 |
english cucumber |
| Avocado |
$5.00 |
avocado |
| Yellow Tail |
$6.50 |
chive |
| Salmon |
$5.50 |
salmon |
| Kampyo |
$5.00 |
japanese pickled gourd |
| Kimchee |
$5.00 |
hot fermented cabbage |
| Bluefin Tuna (Kuro Maguro) |
$7.00 - $13.00 |
|
| Fatty Tuna (Toro) |
|
|
| Salmon (Sake) |
$4.50 - $9.00 |
|
| Yellow Tail (Hamachi) |
$5.00 - $10.00 |
|
| Snapper (Tai) |
$5.00 - $10.00 |
|
| Octopus (Tako) |
$5.00 - $10.00 |
|
| Freshwater Eel (Unagi) |
$6.00 - $11.00 |
|
| Mackerel (Saba) |
$5.00 - $10.00 |
|
| Sweet Shrimp (Amaebi) |
$6.00 - $11.00 |
|
| Squid (Ika) |
$5.00 - $10.00 |
|
| Flying Fish Roe (Tobiko) |
$5.00 |
|
| Salmon Egg (Ikura) |
$6.00 |
|
| Spoonfish Caviar |
|
kentucky |
| Scallop (Ogigai) |
$6.00 - $11.00 |
|
| King Crab (Tarabagani) |
$7.00 |
|
| Sea Urchin (Uni) |
|
(sushi or sashimi) |
| Shrimp (Ebi) |
$5.00 |
|
| Smoked Salmon (Kunse Sake) |
$6.00 - $11.00 |
|
| Macadamia Ice Cream Pie |
|
haagen daz macadamia nut brittle ice cream in a grabam cracker crust with a rich chocolate ganache topping & creme anglaise |
| Warm Chocolate Lava Cake |
|
flourless rich chocolate cake warmed with a molten center, fresh strawberries, drizzled by chocolate & raspberry sauces |
| Vanilla Creme Brulee |
|
real vanilla bean creme brulee veiled by caramelized white sugar |
| Jeff Ruby's New York Cheesecake |
|
mr. ruby's original recipe of new york style cheesecake prepared classicly with creme anglaise & whipped cream, your choice of chocolate or raspberry sauce & fresh strawberries |
