| Sauteed Portabella Mushroom |
$6.25 |
served in a homemade marinara sauce |
| Fried Mozzerella Sticks |
$6.25 |
with homemade marinara sauce |
| Shrimp Cocktail |
$7.95 |
6 shrimp with cocktail sauce and fresh lemon |
| Herbed Pita Chips with Crab Dip |
$7.50 |
our most popular appetizer |
| Bruschetta |
$6.50 |
toasted homemade Italian bread with pesto, mozzerella and fresh tomato |
| Cheese Quesadilla |
$6.50 |
with fresh tomato, served with guacamole |
| Calamari Con Salsa Bianchi |
$7.50 |
breaded, and fried served with a ranch sauce |
| Swedish Pancakes |
$6.95 |
choice of bacon sausage or ham |
| French Toast |
$6.95 |
choice of bacon sausage or ham |
| Outrageous French Toast |
$7.95 |
you're on the edge! Thick slices of Texas toast with a layer of melted chocolate in the middle. Served with homemade raspberry syrup choice of bacon sausage or ham |
| Croissant French Toast with Scalloped Apples |
$6.95 |
bacon, sausage, or ham |
| Buttermilk Pancakes |
$6.95 |
choice of bacon sausage or ham |
| Blueberry Pancakes |
$6.95 |
bacon, sausage, or ham |
| Cheese Blintzes |
$6.95 - $3.00 |
with cherries bacon, sausage, or ham |
| Potato Pancakes & Scalloped Apples |
$6.95 |
bacon sausage or ham |
| Cherry Cheese Blintz |
$3.00 |
|
| Bacon, Sausage or Ham |
$2.50 |
|
| Hash Browns |
$2.00 |
|
| 1 Buttermilk/Blueb. Pancake |
$1.50 |
|
| Biscuits and Gravy |
$3.95 |
|
| Homemade Oatmeal |
$3.50 |
|
| 1 Potato Pancake |
$2.00 |
|
| Fresh Fruit |
$2.50 |
|
| Corned Beef Hash |
$7.50 |
homemade, served with toast topped with 2 over easy eggs |
| Biscuits and Gravy |
$6.95 |
4 biscuit halves topped with homemade sausage gravy, and hash browns |
| Broiled Brook Trout |
$8.50 |
broiled in butter, with side of tartar sauce. Served with toast and hash browns |
| Sauteed Chicken Livers and Mushrooms |
$7.50 |
topped with chicken gravy, served on toast with hash browns |
| Coffee |
$1.50 |
|
| Juices |
$2.00 - $2.50 |
orange, tomato, pineapple, apple |
| Mimosa |
$3.75 |
champagne and OJ |
| Hot Chocolate |
$2.00 |
|
| Milk |
$2.00 |
|
| Side of Biscuits and Gravy |
$3.95 |
|
| Chef Salad |
$7.95 |
served 3 ways, all served with tomato, egg, onion and olives. choose your favorite topping ham and cheddar, turkey and cheddar, Swiss and cheddar |
| Chicken Caesar |
$8.50 |
crisp romaine lettuce broiled chicken breast strips fresh tomato, onion, and olives and caesar dressing served with homemade pita chips |
| Cobb Salad |
$8.50 |
from California fresh rows of avocado, egg, bacon, tomato, black olives, onion and grilled chicken breast on fresh greens served with crumbled bleu cheese and Italian dressing topped with chicken or |
| Steak and Bleu Cheese Quesadilla Salad |
$9.50 |
fresh greens, onions and tomatoes tossed in raspberry vinaigarette, served with wedges of bleu cheese steak quesadillas |
| Gingerman Salad |
$8.50 |
fresh spinach leaves topped with shredded egg, bacon, tomato, onion and mushrooms side of our house dressing |
| Tuna Pasta Salad |
$8.50 |
light, and fresh, tuna tossed with Italian dressing, broccoli, tomatoes, olives and penne noodles made to run out, so when it's gone, it's gone. |
| Soup of the Day with Bread |
$2.75 |
|
| Side of Pita Chips |
$1.00 |
|
| House Salad Instead of Potato or Soup |
$1.00 |
|
| Salad, Bread and Homemade Soup |
$5.00 |
|
| Caesar Salad Instead of House Salad |
$1.00 |
|
| Crumbled Bleu Cheese |
$0.75 |
|
| Deli Panini |
$8.50 |
grilled ham, Swiss and American, lettuce, tomato, side of philly sauce |
| Portabello |
$8.50 |
grilled portabello mushroom, thin red bell pepper, avocado, tomato, Italian dressing |
| Tuscany |
$8.50 |
thin chicken breast, black olives, mozzerella, pesto, fresh tomato |
| Brazilian Steak |
$8.50 |
grilled ribeye steak portabello mushrooms, and onions with lettuce, tomato, Swiss and a side of spicy mayo |
| The Hammer |
$7.50 |
you can't touch this! grilled ham, American, Swiss, mushrooms, onions on dark rye with mayo. |
| Vegetable Montage |
$7.50 |
a classic hillside original, never matched! grilled peppers, onions, tomato, broccoli, mushrooms and 2 cheeses on dark rye |
| Reuben |
$7.50 |
(we've been to carnagie deli they should eat here!) Fresh corned beaf piled high on dark rye with Swiss cheese and fresh kraut |
| Turkey Burger |
$7.50 |
grilled ground turkey with a dash of style on a warm roll served with all the trimmings and a side of cranberries |
| The Club |
$7.50 |
Groucho marx would never join a club that would let him in. Ham, turkey, mayo, lettuce, tomato, white toast |
| Philly Beef |
$7.50 |
classic cheesesteak sandwich with toasted beef, grilled onion, Swiss cheese on a toasted kaiser |
| Chicken Caesar Pita |
$7.50 |
grilled chicken breast strips, raw onion, tomato and olives served on a warm pita with caesar dressing |
| Mushroom and Swiss Burger |
$7.50 |
our famous bertha with mushrooms, Swiss cheese, and a dash of homemade gravy |
| The Big Bertha |
$7.50 - $0.50 |
ground chuck served with all the trimmings |
| Tuna Melt |
$7.50 |
homemade tuna salad baked with cheddar lopped with fresh pineapple on an english muffin served with fresh fruit garnish |
| Mahi Mahi Sandwich |
$7.50 |
grilled hawaiian fish broiled and served with lettuce and tomato on a bun and a side of tartar sauce |
| Viva Poulet |
$7.50 |
a long time favorite, grilled chicken breast with bacon and cheddar, served on a bun with a side of BBQ |
| Classic French Dip |
$7.50 |
tender roast beef served on a warm kaiser roll and a side of au jus |
| Soup and Sandwich |
$6.95 |
choose from sliced turkey on wheat, tuna salad on wheat, BLT on white, egg salad on wheat |
| Half Sandwich |
$5.50 |
choose from: sliced turkey on wheat, BLT on white, tuna salad on wheat, egg salad on wheat |
| Chicken Marsala |
$13.50 |
wined and dined at the very same time lightly floured breast meat sauteed with onions, mushrooms, rosemary and marsala wine, tossed with thin spaghetti |
| Chicken Saltimboucca |
$14.50 |
just say salt! Italian for "jumps in the mouth" rolled breast of chicken filled with ham, mozzerella and Italian stuffing with fettucini alfredo |
| Chicken Alfredo |
$13.50 |
our claim to fame. Boneless strips of breast meat sauteed in garlic, basil and olive oil, tossed with fettucini alfredo and cheeses |
| Cajun Chicken |
$13.50 |
must sign a waiver. Hot and spicy!. Breast meat chicken, polish sausage, peppers and onions in a wine sauce served over white rice |
| Turkey Pot Pie |
$12.50 |
sticks to your ribs (ribs not included) on a homemade biscuit |
| Adam's Ribs |
$18.25 - $16.25 |
(BBQ baby back pork ribs) Chicago delicious cooked slowly for tenderness |
| Holden's Veal Parmesan |
$14.75 |
he's funny the veal isn't. Breaded veal cutlet topped with meat spaghetti sauce, mozzerella and fresh parmesan cheese. Served with spaghetti and meat sauce |
| Maryland Crabcakes |
$15.25 |
ok, actually they're from decalb. Our homemade cakes fry up softly crisp served with fried potatoes and topped with cream pea sauce |
| Beer Batter Fried Shrimp |
$16.50 |
these are fresh, Mrs. Paul!. Large hand battered shrimp like nowhere else |
| Broiled Salmon Bearnaise |
$15.75 |
good enough to swim upstream for. Simply prepared, with fresh vegetables and served with a side of sauce for dipping |
| Lemon Trout |
$14.25 |
trout it from the highest mountain. Fresh lemon, parsley, and chablis make a wonderful light sauce for this completely boneless fish |
| Blackened Mahi Mahi |
$15.25 |
son of a gun we'll have big fun on the bayou!. Flavorful hawaiian fish seared on an iron skillet with cajun red seasonings |
| Ribeye Steak |
$19.25 |
here comes the steak it's good! This handcut 12 oz. steak has all the flavor. Served with a slice of portobello and a baked potato |
| Baked Meatloaf |
$13.25 |
you may never eat steak again homemade, of course!. Served with mashed potatoes and vegetables |
| Berlin Beef Liver |
$12.75 |
you like liver!. Fresh apples and onions are grilled and served over this house specialty served with potato of your choice |
| Bleu Cheese Broil |
$19.25 |
too beautiful to eat juicy 8oz. Filet mignon steak smothered with melted fine bleu cheese and served with potato and vegetables. (Just ask for no bleu cheese) |
| Beef Stroganoff |
$13.75 |
when you're Russian around thin slices of tender steak, cooked with mushrooms, onions, and sherry, and tossed with lots of noodles |
| Baked Beef Lasagna |
$13.95 |
to dream the "a pasta bowl" dream. Our famous homemade classic |
| Eggplant Parmesan |
$13.75 |
eggs don't grow on trees! fresh eggplant lightly battered and fried served with lots of sauce and fresh cheese on vermicelli marinara |
| Vegetable Newberg Crepes |
$12.95 |
for naughty vegetarians fresh vegetables tossed in a cheese and wine white sauce, served in 2 warm crepes |
| Portobello Spinach Lasagna |
$13.95 |
where's the beef! who cares! homemade layers of portobello mushrooms, spinach, mozzerella, feta cheese and marinara |
| Vegetable Stir Fry |
$12.50 |
place clever saying here fresh vegetables in a light brown ginger sauce served over rice |
| Grilled Cheese with Fries |
$3.50 |
|
| Hamburger with Fries |
$4.50 |
|
| Cheeseburger with Fries |
$4.95 |
|
| Fish Sticks and 2 Sides |
$5.95 |
|
| Chicken Fingers and 2 Sides |
$5.75 |
|
| Roast Turkey 2 Sides |
$6.50 |
|
| Spaghetti with 2 Sides |
$5.00 |
|
| Mostaciolli with 2 Sides |
$5.00 |
|
| Fried Shrimp and 2 Sides |
$6.95 |
|
| Chicken Alfredo |
$35.00 |
|
| Beef Lasagna |
$35.00 |
|
| Vegetable Lasagna |
$35.00 |
|
| Chicken Marsala |
$35.00 |
|
| Italian Bread |
$3.00 |
|
| Italian Bread with Fused Olive Oil with Garlic and Balsamic Vinegar (8 oz.) |
$3.50 |
|
| Peasants' Platter |
$11.95 |
fresh bratwurst boiled in beer and seared on a hot broiler. Served with sauerkraut, new potatoes and a side of waldorf salad. Substitute polish sausage or get one of each |
| Roast Loin of Pork |
$12.95 |
a fall favorite! served with scalloped apples homemade gravy, butternut squash and spaetzle |
| Bohemian Roasted Duck |
$14.50 |
crisp and hot, served with sweet caraway sauerkraut, and new potatoes |
| Sauerbraten |
$12.25 |
with gingersnap gravy slowly marinated tender roast beet in a delicious homemade sauce, German spaetzle and red cabbage |
| Jaser Schnitzel |
$14.75 - $12.85 |
tender veal cutlet or boneless chicken breast beer batter fried served over German noodles, topped with mushroom and wine hunter sauce, and red cabbage |
| Lemon Trout |
$13.75 |
in caper sauce completely boneless trout sauteed in lemon and capers with fresh parsley. New potatoes and butternut squash |
