| Clams on the Half Shell |
$12.00 |
North shore top necks, sweet cocktail sauce, tabasco verde |
| Blue Point Oysters on the Half Shell |
$18.00 |
Long island sweet oysters, red onion mignonette |
| P.E.I. Mussels |
$12.00 |
Lemongrass, ginger, sake, opal basil, coconut milk broth |
| Jumbo Lump Crab Cakes |
$14.00 |
Fried pickles, smoked tomato, remoulade, red and yellow pepper |
| Batter Dipped Grilled Cheese |
$10.00 |
Fresh mozzarella, smoked tomato, pesto, lemon caper aioli |
| Shrimp Ceviche |
$14.00 |
Tequila, watermelon, poblano pepper |
| Barbequed Shrimp Skewers |
$14.00 |
Chorizo, pineapple, tupelo honey horseradish sauce |
| Fish Tacos |
$11.00 |
Sauteed white fish, pickled onion and tomato, soft flour tortilla, cilantro-lime mojo |
| Sweet and Sour Baby Meatballs |
$12.00 |
Sweet & sour red tomato sauce, currants, almond slivers |
| Lucky Grove Tomato Gazpach |
$10.00 |
Chilled artesian tomatoes, english cucumbers, peppers, onions, roasted garlic, key lime sour cream |
| Crispy Oysters |
$14.00 |
Cornmeal crusted, turmeric pickled zucchini, raita sauce |
| Carne Asada Quesadilla |
$11.00 |
Skirt steak, chorizo, artisan cheese blend, cilantro, smoked tomato, caramelized onions served with soft corn tortillas |
| Long Island Duck Sliders |
$12.00 |
3 Sliders with red berry cayenne walnut relish |
| Garden Salad |
$6.00 |
Julienne red onion, carrots, house white balsamic dressing |
| Asian Chicken Salad |
$11.00 |
Shredded sesame grilled chicken, watercress, arugula, broccoli, lotus root, baby corn, almonds slivers, crunchy noodles, sweet ginger dressing |
| Caesar Salad |
$10.00 |
White anchovy, smoked pepper, parmesan frico, garlic crouton, classic creamy caesar |
| Soundview Salad |
$11.00 |
Poached pear, walnut, mixed greens, arugula, gorgonzola dolce, blackberry vinaigrette |
| Paella |
$28.00 |
Half lobster, mussels, clams, chorizo, chicken, saffron rice |
| Mini Clam Bake |
$28.00 |
Fish, mussels, clams, lobster, corn, garlic, chardonnay saffron sauce, baked in parchment |
| 72 Hr. Marinated Skirt Steak |
$24.00 |
Horseradish demi, creamed corn, potato gratin |
| Crusted Filet Mignon |
$31.00 |
Gorgonzola dolce, creamed corn, buttermilk onion rings |
| Big Fat Juicy Burger |
$14.00 |
10 oz. Artisan blend of short rib, filet mignon, and prime chuck beef with sharp 'cabot' cheddar cheese, bacon, caramelized onions, shoestring fries |
| Tuscan Chicken |
$19.00 |
Grilled chicken breast, fresh melted mozzarella, fire roasted peppers, basil, summer vegetables, spanish rice, pomodoro sauce |
| Thai Basil Red Coconut Beef |
$19.00 |
Sauteed beef, baby bok choy, sweet and spicy coconut broth, fresh basil, crispy shrimp and glass noodles |
| Baby Meatballs and Spaghetti |
$18.00 |
Pomodoro sauce, ricotta cheese |
| Clams in Garlic Sauce |
$19.00 |
Black linguine, white wine sauce, cherry tomatoes |
| Truffle Crusted Chicken |
$24.00 |
Mushroom goat cheese ravioli, seasonal vegetables, wild mushroom cream sauce |
| Fillo Wrapped Chicken Breast |
$19.00 |
Stuffed with spinach and feta, raita sauce |
| Chef's Fish Market Selection of the Day |
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| Summer Peach and Berry Cobbler |
$9.00 |
With vanilla ice cream |
| Hazelnut Praline Meringue |
$9.00 |
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| Chocolate Truffle Cake |
$9.00 |
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| Cannoli Cake |
$9.00 |
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| Fruit Plate Catapano |
$8.00 |
Goat cheese, candied walnuts |
| Tres Leches Rice Pudding |
$8.00 |
Fresh whip creme |
| Cheese Platter |
$14.00 |
3 Artisan cheeses, candied walnuts |
