| Prosciutto E Melone |
$12.00 |
|
| Salumi Misti |
$13.00 - $20.00 |
chef's selection of cured meats, choice of 3 or 5 selections. |
| Formaggi Misti |
$14.00 - $21.00 |
chef`s selection of imported cheeses. choice of 3 or 5 selections. |
| Tagliere Misto |
$15.00 - $22.00 |
chef's selection of imported cured meats and cheeses. choice of 3 or 5 selections. |
| Calamari Fritti |
$13.00 |
lightly fried calamari with tomato sauce. |
| Lobster Agrodolce |
$15.00 |
lightly battered lobster tail and rosemary garlic sicilian sauce. |
| Caprese |
$15.00 |
fresh mozzarella, tomato and roasted red pepper. |
| Gnocchi Fritti |
$8.00 |
fried gnocchi with tomato sauce. |
| Zuchine Fritte |
$8.00 |
fried zucchine and gramolata sauce. |
| Olive Miste |
$5.00 |
mixed marinated olives, carrots, celery and onions. |
| Caponata |
$8.00 |
sautéed eggplant, celery, onions, raisins and pine nuts. |
| Polpetta Siciliana |
$12.00 |
sicilian-style meatballs, spicy eggplant tomato sauce and topped with parmigiano. |
| Croquette Di Patate |
$8.00 |
|
| Arancini Alla Siciliana |
$9.00 |
fried rice balls filled with short ribs. |
| Caesar Insalata |
$9.00 |
crostini, baby romaine and parmesan. |
| Insalata Mista |
$9.00 |
mixed baby greens, tomatoes, olives, red peppers and gorgonzola cheese. |
| Seafood Salad |
$12.00 |
olives, tomatoes, calamari, shrimp, mussels and clams in a citronette. |
| Insalata Di Carciofi |
$12.00 |
grilled romaine artichoke hearts and lemon butter sauce. |
| Frisee Salad |
$13.00 |
poached eggs, salmon and pancetta. |
| Grilled Calamari Salad |
$14.00 |
grilled calamari, mixed salad and limoncello vinaigrette. |
| Porchetta |
$12.00 |
|
| Focaccia E Polpette |
$13.00 |
sicilian-style meatballs in a spicy eggplant tomato sauce with parmesan and foccacia. |
| Caprese E Prosciutto |
$14.00 |
tomato, mozzarella cheese and prosciutto. |
| PLT |
$11.00 |
pancetta, lettuce and tomato. |
| Penne Alla Puttanesca |
$16.00 |
capers, garlic, olives, anchovies, tomato and basil. |
| Linguine Vongole |
$18.00 |
linguine with fresh clams, choice of white clam sauce or tomato basil sauce. |
| Spaghetti Frutti Di Mare |
$23.00 |
fresh shrimp, clams, mussels, scallops and calamari with garlic, white wine and touch of tomato. |
| Rigatoni Melanzane |
$13.00 |
eggplant, cherry tomato sauce, fresh ricotta and basil. |
| Garganelli Bolognese |
$15.00 |
classic meat sauce. |
| Bucatini All' Amatriciana |
$14.00 |
spicy tomato sauce, onion and italian bacon. |
| Cannelloni |
$18.00 |
canneloni pasta stuffed with short ribs and caciocavelli cheese oven-baked in a tomato and béchamel sauce. |
| Gnocchi Pesto |
$17.00 |
homemade potato gnocchi, sun-dried tomato, roasted almonds, basil, extra virgin olive oil and parmigiano. |
| Ravioli Del Giorno |
$17.00 |
homemade ravioli of the day. |
| Melanzane Parmigiana |
$15.00 |
|
| Short Ribs E Gnocchi |
$20.00 |
braised short ribs over gnocchi. |
| Bistecca Milanese |
$22.00 |
breaded flat iron steak, served with fresh mix of baby greens, red onions and tomatoes. |
| Salsicce Alla Pizzaoila |
$17.00 |
italian sausage, olives, capers, tomato sauce and served with roasted potatoes. |
| Pollo Palliard |
$19.00 |
grilled chicken over artichokes, lemon and white wine sauce. |
| Salmone |
$21.00 |
seared salmon in a champagne sauce served with baby vegetables. |
| Zuppa Di Pesce |
$24.00 |
octopus, scallops, shrimp, mussels and clams sautéed in a lightly spice cherry tomato sauce served with crostini. |
| Spiedino Di Gamberoni |
$19.00 |
grilled shrimp skewer, served with asparagus. |
| Verdura Capri |
$7.00 |
grilled baby vegetables with garlic and extra virgin olive oil. |
| Spinaci Aglia Olio |
$6.00 |
spinach sautéed with garlic and extra virgin olive oil. |
| Asparagi Alla Griglia |
$6.00 |
grilled asparagus in extra virgin olive oil. |
| Patate Arrosto |
$6.00 |
fingerling potatoes with garlic, rosemary and olive oil. |
| Truffle Fries |
$5.00 |
french fries with truffle oil and parsley. |
| Verdura Capri |
$9.00 |
grilled baby vegetables with garlic and extra virgin olive oil. |
| Spinaci Aglia Olio |
$9.00 |
spinach sauteed with garlic and extra virgin olive oil. |
| Asparagi Alla Griglia |
$10.00 |
grilled asparagus in light extra virgin olive oil. |
| Patate Arrosto |
$8.00 |
fingerling potatoes with garlic, rosemary and olive oil. |
| Funghi Trifolati |
$10.00 |
wild mushrooms sauteed with garlic and truffle oil. |
| Truffle Fries |
$10.00 |
french fries with truffle oil and parsley. |
| Antipasto Della Casa |
$14.00 |
per person. chef's selection of imported cheeses, meats and marinated vegetables. |
| Vongole Cozza Arrabbiata |
$12.00 |
clams and mussels in spicy fresh tomato sauce. |
| Caponata |
$9.00 |
sauteed eggplant, celery, onions, raisins and pine nuts. |
| Carpaccio De Pesce |
$15.00 |
combination of sliced tuna and salmon topped with arugula and endive. |
| Calamari Con Fregola |
$14.00 |
sardinian pasta pearls sauteed with fresh calamari in spicy pesto. |
| Bruschetta Al Pomodoro |
$10.00 |
fresh mozzarella, cherry tomatoes, basil and olive oil. |
| Crostini Ai 4 Formaggi |
$12.00 |
four cheeses: goat, parmigiano, gorgonzola and pecorino. |
| Fritto Misto |
$14.00 |
lightly fired mix of calamari, baby fish and zucchini. |
| Carciofi Alla Romana |
$11.00 |
grilled roman artichoke hearts and lemon butter sauce. |
| Grilled Octopus |
$14.00 |
marinated grilled octopus served over baby greens with italian gremolata. |
| Melanzane Ripiene |
$14.00 |
eggplant filled with spinach and ricotta, then topped with mozzarella and finished in the oven. |
| Lobster Agrodolce |
$15.00 |
light tempura battered and fried lobster tail served over red onion and fresh tomato. topped with a rosemary-garlic sicilian sweet and sour sauce. |
| Sweetbreads Marsala |
$14.00 |
sweetbreads seared with mushroom marsala wine sauce. served over fresh polenta. |
| Beef Tartare With Scallops |
$16.00 |
roasted red beet tartare topped with seared scallops. |
| Mista |
$10.00 |
mixed baby greens, tomato, olives, red peppers and gorgonzola. |
| Rughetta |
$12.00 |
arugula, shaved pears, walnuts and shaved parmesan in lemoncello vinaigrette. |
| Bianca |
$11.00 |
endive, mushroom, provolone and pine nuts. |
| Caprese |
$15.00 |
sliced tomato, buffalo mozzarella and basil with olive oil and balsamic. |
| Tagliatelle Al Pomodoro |
$16.00 - $8.00 |
tagliatelle in a fresh tomato and basil sauce. |
| Garganelli Al Pesto |
$17.00 - $8.50 |
sun-dried tomato, roasted almonds, basil, extra virgin olive oil and parmigiano. |
| Paglia Fieno Trevisana |
$11.00 - $22.00 |
white and green capellini in a truffle cream sauce with mild mushrooms, sweet peas, prosciutto, radicchio and parmigiano. |
| Penne Puttanesca |
$17.00 - $8.50 |
capers, garlic, olives, anchovies, tomato and basil. |
| Fettuccine Mare E Monti |
$11.50 - $23.00 |
italian sausage, shrimp, scallops and sweet peas in a wild mushroom cream sauce. |
| Spaghetti Scampi |
$12.00 - $24.00 |
gulf shrimp in white wine, lemon, garlic, olive oil and topped with cherry tomatoes. |
| Rigatoni Norma |
$17.00 - $8.50 |
eggplant, cherry tomato sauce, fresh ricotta and basil. finished in the oven. |
| Pappardelle Bolognese |
$19.00 - $9.50 |
pasta ribbons in a classic meat sauce. |
| Spaghetti Frutti Di Mare |
$12.50 - $25.00 |
fresh shrimp, clams, mussels, scallops and calamari with garlic, white wine and a touch of tomato. |
| Linguine Alle Vongole |
$22.00 - $11.00 |
linguine with fresh clams. served with your choice of white clam or tomato basil sauce. |
| Cannelloni |
$11.50 - $23.00 |
cannelloni pasta stuffed with short ribs and cacio cavallo cheese, then oven-baked in a tomato and bechamel sauce. |
| Lasagna Al Forno |
$11.00 - $22.00 |
classic meat lasagna with homemade pasta. |
| Capellini Portofino |
$12.50 - $25.00 |
octopus and scallops over capellini in spicy fresh tomato sauce. |
| Pescatora |
$28.00 |
shrimp, calamari, mussels, clams and scallops in a light tomato sauce. tossed with arborio rice. |
| Funghi |
$27.00 |
fresh mixed wild mushrooms tossed with arborio rice. |
| Duck Fantasia |
$22.00 |
duck breast seared with pears, balsamic and red wine. served with arugula salad with shaved parmesan. |
| Short Ribs And Gnocchi |
$29.00 |
beef short ribs slowly braised and served over homemade gnocchi. |
| Tagliata Toscana |
$28.00 |
grass-fed new york strip steak with sauteed mushrooms over arugula. served with truffle fries. |
| Pollo Milanese |
$23.00 |
breaded pan-sauteed double chicken breast served with fresh mix of baby greens, red onions and tomatoes in an aged balsamic vinaigrette. |
| Lamb Osso Buco |
$26.00 |
slowly braised lamb shank served with israeli couscous. |
| Lamb Al Vino Rosso |
$29.00 |
barolo red wine and aged balsamic reduction. served with rosemary potatoes. |
| Scaloppine Al Piacere |
$26.00 |
choice of saltimbocca, picatta or marsala. |
| Nodino Piemontese |
$32.00 |
grilled veal t-bone in a mushroom sauce. served with roasted potatoes. |
| Salmone |
$25.00 |
seared salmon in a champagne sauce served with baby vegetables. |
| Zuppa Di Pesce |
$28.00 |
octopus, scallops, shrimps, mussels and clams sauteed in a light spicy cherry tomato sauce. served with crostini. |
| Lobster Fra Diavola |
$32.00 |
whole maine lobster with black tagliatelle in a light tomato sauce. |
| Grigliata Di Pesce |
$32.00 |
grilled mixed seafood served with an agrodolce sauce over asparagus. |
| Scallops Al Balsamico |
$24.00 |
scallops with balsamic and blood orange reduction. served over radicchio. |
| Tiramisu |
|
|
| Dessert Of The Day |
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|
| Soda |
$2.00 |
coke, diet coke, ginger ale, sprite |
