| Tea |
$3.00 |
|
| Coffee |
$3.00 |
|
| Espresso |
$4.00 |
|
| Double Espresso |
$5.00 |
|
| Cafe con Leche |
$5.00 |
|
| Cappuccino |
$5.00 |
|
| Soda |
$3.00 |
|
| Bottled Water |
$4.00 |
|
| Ginger Iced Tea |
$3.00 |
|
| Juice |
$4.00 |
|
| Assorted Empanadas of Beef and Cheese |
$7.00 |
Served with homemade hot sauce. |
| Guacamole and Pico de Gallo |
$7.00 |
Served with tortilla chips. |
| Fried Calamari |
$8.00 |
With roasted pepper sauce. |
| 6 Piece Classic BBQ Chicken Wings |
$10.00 |
Served with celery sticks and bleu cheese. |
| 6 Piece Buffalo Chicken Wings |
$10.00 |
Served with celery sticks and bleu cheese. |
| Butternut Squash Soup |
$6.00 |
Garnished with toasted pumpkin seeds and creme fraiche. |
| Shrimp and Corn Soup |
$8.00 |
In a seafood broth with tomato and basil. |
| Mixed Greens Salad |
$5.00 |
With tomato and red onion. |
| Churrasco Steak Salad |
$13.00 |
Grilled hanger steak over romaine, endive, celery, watercress, olives, crumbled feta cheese and red onions with spicy tomato dressing. Served with toast points. |
| BBQ Chicken Salad |
$12.00 |
A deconstructed salad of mixed greens, tri-colored peppers, roasted corn, celery, red onions, sliced avocados and tomatoes, served with smokey barbecue dressing and topped with homemade croutons. |
| Grilled Salmon Salad Platter |
$13.00 |
With a quinoa grain, tri-colored peppers, red onions, yellow and green squash, raisins and pine nuts accompanied by a mixed salad of baby greens. |
| The Brazilian Salad with Grilled Shrimp |
$13.00 |
With hearts of palm, endive, watercress, tomatoes, red onions and peppers in a fresh lemon caper dressing. Served with toast points. |
| Classic Cuban Roasted Pork Sandwich |
$12.00 |
Slow roasted pernil with ham, Swiss cheese, pickles and a garlic mustard sauce on a hot pressed baguette. Served with homemade potato chips. |
| Signature 8 oz. SOB's Burger |
$12.00 |
Topped with bacon, pepper jack cheese, caramelized onions and served with steak fries. |
| Fried Shrimp Po' Boy |
$13.00 |
Fresh baked roll topped with fried jumbo shrimp, shredded lettuce and our own luscious remoulade sauce. Served with homemade potato chips. |
| Salmon Club |
$13.00 |
Home smoked salmon with lettuce, tomato, guacamole, tomatillo sauce and topped with chipotle mayonnaise. Served on a fresh baked hero accompanied with sweet potato fries. |
| Grilled Vegetable Sandwich |
$11.00 |
Roasted zucchini, yellow squash, peppers, portobello mushroom and goat cheese. Topped with olive tapenade and sun-dried tomato aioli and served on whole wheat ciabatta with a side of sweet potato fri |
| Soup and 1/2 Sandwich Combo Plate |
$11.00 |
Choice of soup and sandwich. |
| Fish Tacos |
$12.00 |
Tempura style tilapia served over 3 mini tortillas with cabbage slaw, tomatillo salsa and chipotle mayonnaise. |
| Chicken Quesadilla |
$11.00 |
With mozzarella cheese, guacamole, pico de gallo and sour cream. |
| Vegetable Quesadilla |
$11.00 |
With mozzarella cheese, guacamole, pico de gallo and sour cream. |
| Carioca Chicken |
$12.00 |
Crispy boneless breast of chicken with poblano mashed potatoes, garlic collard greens and chorizo thyme gravy. |
| Bistec Congri |
$14.00 |
Grilled shell steak on a bed of black beans and rice with red chimichurri, topped with a farm fresh egg and tomato salsa. |
| Chef Daily Special Plate |
$12.00 |
Please contact restaurant for today's selection. |
| Poblano Mashed Potatoes |
$5.00 |
|
| Garlic Collard Greens |
$5.00 |
|
| Steak Fries |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Rice and Beans |
$5.00 |
|
| Traditional Caramel Custard Flan |
$4.00 |
|
| The Chipper |
$6.00 |
Our signature ice cream sandwich. |
| Homemade Brownie with Vanilla Ice Cream |
$6.00 |
|
