| Cha Yen |
$3.00 |
Thai iced tea. |
| O-Leang |
$3.00 |
Thai iced coffee. |
| Nom Yen |
$3.50 |
Thai pink milk. |
| Cha Ma Now |
$3.50 |
Thai lime iced tea. |
| Nam Kek Huay |
$3.50 |
Chrysanthemum juice. |
| Regular Iced Tea |
$3.00 |
|
| Hot Tea |
$3.00 |
|
| Soda |
$2.00 |
|
| Small Voss Sparking Water |
$3.50 |
|
| Small Voss Still Water |
$3.50 |
|
| Kao Pod Tod |
$7.00 |
Crispy corn. Crispy sweet corn fried and served with homemade sauce. |
| Gai Satay |
$8.00 |
Chicken satay. Marinated chicken strips grilled on skewer and coconut milk-turmeric. Served with cucumber salad and peanut sauce. |
| Goong Kra Bok |
$8.00 |
Shrimp rolls. Deep fried marinated shrimp wraps served with sweet and sour sauce. |
| Crack a Crab |
$8.00 |
Crab meat, carrot, onion, chestnut and cream cheese wrapped in wonton skin. Served with sweet and sour sauce. |
| Poh Pia Sod |
$8.00 |
Fresh spring rolls. Spring mix, cilantro, mint, shrimp and rice vermicelli, wrapped in rice paper and served with peanut sauce. |
| Poh Pia Tod |
$7.00 |
Crispy rolls. Mixed vegetables, silver noodles, onion, carrot, cilantro and wood-ear mushroom. |
| Peak Gai Zap |
$8.00 |
Spicy crispy wings. Deep fried chicken wings with spicy lime dressing sauce and roasted rice powder. Spicy. |
| Thung Thong |
$8.00 |
Money bags. Rice paper sack filled with minced chicken and shrimp and shiitake mushroom. Served with cucumber salad. |
| Kra Dook Moo Tod |
$8.00 |
Fried marinated pork spare-ribs with garlic and pepper. Served with house sauce. |
| Sai Ua |
$9.00 |
Herbal sausage with ground pork, garlic, onion, lemongrass, chili and kaffir lime leaves. |
| Tom Yum |
$5.00 - $9.00 |
Hot and sour soup with chicken, lemongrass, tomato, kaffir lime leaves, chili, lime juice, onion and mushroom. Spicy. |
| Tom Yum with Shrimp |
$6.00 - $10.00 |
Hot and sour soup with shrimp, lemongrass, tomato, kaffir lime leaves, chili, lime juice, onion and mushroom. Spicy. |
| Tom Kha |
$6.00 - $10.00 |
Coconut soup with chicken, lemongrass, kaffir lime leaves, onion and mushroom. |
| Tom Kha with Shrimp |
$6.00 - $11.00 |
Coconut soup with shrimp, lemongrass, kaffir lime leaves, onion and mushroom. |
| Tom Zap |
$6.00 - $10.00 |
E-sarn style hot and sour soup with stew pork spare ribs, lemongrass, onion, chili and roasted rice powder. Spicy. |
| Kao Piak |
$10.00 |
Homemade rice flour noodles. Rice flour, pork spare-ribs and fancy pork topped with green onion and fried garlic. |
| Pork Spare Ribs Noodle Soup |
$9.00 |
Choice of noodle with clear broth, pork stew spare ribs and Tycoon's style ground pork. |
| Tom Yum Noodle Soup |
$9.00 |
Choice of noodle in hot and sour soup with shrimp, ground pork, fish balls and ground peanuts. Spicy. |
| Som Tum Thai |
$8.00 |
Thai papaya salad. Shredded green papaya with Thai traditional spicy dressing, fresh chili, garlic, lime juice, long bean and peanut. Spicy. |
| Som Tum Lao |
$9.00 |
Laos papaya salad. Shredded green papaya with spicy dressing, fresh chili, garlic, lime juice, long bean, anchovy and salted crab. Caution: this version is very hot, fishy and not sweet. Spicy. |
| Corn Salad |
$8.00 |
Sweet corn, mixed with tomatoes, long beans, fresh chili, peanuts, garlic and lime juice. Spicy. |
| Yum Woon Sen |
$9.00 |
Silver noodles salad. Silver noodles, prawn, minced pork, onion, cilantro and spicy lime dressing. Spicy. |
| Larb Salad |
$9.00 |
Choice of minced pork or chicken, red onion, mint, fresh lime juice, cilantro, roasted rice powder and fresh chili. Spicy. |
| Tycoon's Fruit Salad |
$10.00 |
Grilled prawns, mangoes, apples, pineapples, grapes, grapefruits, onion and cilantro with spicy and sour dressing. |
| Neua Nam Tok |
$11.00 |
Flank steak salad. Spicy grilled flank steak with lime, chili powder dressing, shallots, mint, cilantro and roasted rice powder. Spicy. |
| Nam Kao Tod |
$11.00 |
Crispy rice ball salad. Deep fried rice ball mixed with ground pork and homemade special sauce. Served with peanut, lettuce and mint leaves. Spicy. |
| Nam Tok Koh Moo Yang |
$11.00 |
Pork shoulder salad. Roasted quick marinated pork shoulder with onion, cilantro, basil leaves, chili and roasted rice powder in dressing sauce. Spicy. |
| Yum Ta Krai |
$13.00 |
Spicy herb salad. Assorted seafood, lemongrass, shallot and chili in spicy lime dressing with cashew nut. Spicy. |
| Gang Kiew Wan |
$10.00 - $14.00 |
Green curry. Choice of meat, zucchini, Thai eggplant, basil, fresh chili, bell pepper, green curry paste and coconut milk. Spicy. |
| Gang Dang |
$10.00 - $14.00 |
Red curry. Choice of meat, bamboo shoot, basil, fresh chili, bell pepper, red curry paste and coconut milk. Spicy. |
| Gang Ka Ree |
$10.00 - $14.00 |
Yellow curry. Choice of meat, potato, yellow curry paste and coconut milk. |
| Pumpkin Curry |
$11.00 - $15.00 |
Choice of meat, pumpkin, basil, red curry paste, bell pepper and coconut milk. Spicy. |
| Lamb Curry |
$16.00 |
Lamb chopped, pumpkin, red curry paste, bell pepper and coconut milk. Spicy. |
| Kao Pad |
$9.00 - $13.00 |
Fried rice. Choice of meat, egg fried rice, Chinese broccoli, tomato and onion. |
| Kao Pad Poo |
$13.00 |
Crab fried rice. Crab meat, egg fried rice, snow pea, carrot and onion. |
| Pineapple Fried Rice |
$11.00 |
Pan fried rice with prawn, chicken, pineapple, cashew nuts, egg and onions. |
| Tycoon's Rainbow Fried Rice |
$9.00 - $13.00 |
Egg fried rice, snow pea, corn, carrot, onion, salt and pepper. |
| Kao Pad Gai Tod |
$11.00 |
Fried rice topped with fried chicken. Served with sweet and sour sauce. |
| Kao Pad Goong Tod |
$12.00 |
Fried rice topped with fried shrimps. Served with sweet and sour sauce. |
| Kao Pad Gai Yang |
$11.00 |
Fried rice topped with BBQ chicken. Served with sweet and sour sauce. |
| Pad Thai |
$9.00 - $13.00 |
Small rice noodles, tofu, peanut, egg, bean sprout, chives and tamarind sauce. |
| Pad See You |
$9.00 - $13.00 |
Thick noodles, Chinese broccoli, egg and black bean sauce. |
| Pad Kee Mao |
$9.00 - $13.00 |
Thick noodles, fresh garlic, Chinese broccoli, white onion, tomatoes, chili and basil. Spicy. |
| Pad Mee Lao |
$9.00 - $13.00 |
Laos version of fried noodles. Small rice noodles with chicken, bean sprout, green onion and black bean sauce. Served with fresh vegetables. |
| Pad Prik Khing |
$9.00 - $13.00 |
Spicy string bean. Choice of meat and spicy stir-fried string bean with chili paste. Spicy. |
| Pad Gra Pow |
$9.00 - $13.00 |
Spicy basil. Choice of meat stir-fried with basil, fresh garlic and chili. Spicy. |
| Pad Pak Ruam Mit |
$9.00 - $13.00 |
Sauteed mixed vegetables. Choice of meat with mixed seasonal vegetables and garlic sauce. |
| Cashew Nut |
$9.00 - $13.00 |
Choice of meat with cashew nuts, onions and bell peppers. |
| Pad Ta Krai |
$11.00 - $13.00 |
Choice of meat, lemongrass, mushroom, onion, shallot and bell pepper. |
| Pad Ped |
$11.00 - $14.00 |
Choice of meat, eggplant, bell pepper, young peppercorns and galangal, in chili paste and coconut milk. Spicy. |
| Pad Ma Kuer |
$9.00 - $13.00 |
Eggplant. Choice of meat, eggplant, bell pepper, basil and bean sauce. |
| Pad Ka Na |
$9.00 - $13.00 |
Choice of meat and Chinese broccoli stir-fried with garlic and oyster sauce. |
| Spicy Bamboo Shoots |
$9.00 - $13.00 |
Choice of meat, bamboo shoots, basil and bell pepper in chili paste. Spicy. |
| Pad Gra Tiem |
$9.00 - $13.00 |
Garlic and pepper. Choice of meat, sauteed with fresh garlic and pepper. |
| Pad Woon Sen |
$9.00 - $13.00 |
Choice of meat, silver noodles, egg, wood-ear mushroom, onion and bell pepper. |
| Moo Ping |
$8.00 |
Grilled pork. Grilled marinated pork in skewers. Served with spicy house sauce. |
| Kow Kai Jiew |
$8.00 |
Thai omelette. Fried egg with ground pork and onion served with rice. |
| Gai Yang |
$9.00 |
BBQ chicken. Charbroiled marinated chicken. Served with sweet and spicy house sauce. |
| Kanom Jeen |
$9.00 |
Vermicelli noodles topped with a brothy curry of chicken. Served with bean sprout, long bean and cabbage. Spicy. |
| Yum Ma Ma |
$9.00 |
Instant noodle spicy salad. Shrimp, calamari and minced pork with cabbage, garlic, cilantro, onion and chili lime dressing. Spicy. |
| Kor Moo Yang |
$10.00 |
BBQ pork shoulder. Grilled pork shoulder, coriander root and garlic. Served with dipping sauce. |
| Pla Tod |
$12.00 |
Fried whole fish. Deep fried tilapia. Served with spicy house sauce. |
| Tycoon Sexy Lamb |
$16.00 |
Marinated lamb, garlic and pepper. Served with mango salad. |
| Tropical Fish |
$16.00 |
Deep fried whole tilapia, mango, pineapple and bell pepper with sweet and sour tropical sauce. Spicy. |
| Steamed Rice |
$1.50 |
|
| Brown Rice |
$2.50 |
|
| Sticky Rice |
$2.50 |
|
| Cucumber Salad |
$3.00 |
|
| Steamed Vegetables |
$5.00 |
|
| Fried Egg |
$2.00 |
|
| Peanut Sauce |
$2.50 |
|
| House Salad |
$3.00 |
|
| Mango Sticky Rice |
$5.50 |
Fresh mango, sweet sticky rice, coconut milk and sesame. |
| Roti with Ice Cream |
$5.50 |
Thai crispy pancake topped with condensed milk and ice cream. |
| Roti with Banana and Ice Cream |
$6.00 |
Thai crispy pancake topped with condensed milk, banana and ice cream. |
| Fried Banana with Honey |
$4.00 |
Fried banana, coconut and sesame with honey on top. |
| Fried Banana with Ice Cream |
$5.00 |
Fried banana, coconut and sesame with ice cream. |
| Sweet Sticky Rice with Ice Cream |
$5.00 |
Coconut ice cream, sweet sticky rice, coconut milk and sesame. |
