| Specials Of The Day * |
|
please see the black board |
| Organic Edamame * |
$5.75 |
|
| Home-Made Pickles * |
$5.75 |
pickled with salt, onion, carrot, celery and leek. |
| Marinated Burdock * |
$6.50 |
cooked with kombu-shiitake tamari broth. |
| Sauteed String Beans * |
$6.50 |
in garlic lemon soy sauce. |
| Summer Roll * |
$7.00 |
carrot, cucumber, burdock, mint and basil in rice paper. |
| Steamed Dumpling |
$7.50 |
six wheat dumplings filled with seitan, nappa, ginger and scallion. |
| Yuba * |
$6.75 |
steamed tofu "skin" marinated in kombu-shiitake broth. |
| Scrambled Tofu * |
$6.50 |
scallion, carrot, carrot sauce. |
| Scrambled Tofu * |
$8.50 |
with white fish |
| Age Tofu |
$7.00 |
deep-fried tofu, ginger daikon broth. |
| Fish Tatsuta-Age |
$8.00 |
deep-fried marinated white fish in sweet ginger soy sauce. |
| Crunchy Cabbage Salad * |
$5.50 |
served with popular carrot dressing. |
| Cucumber Salad * |
$5.75 |
cucumber, akatosaka seaweed & sesame vinaigrette. |
| Seaweed Salad * |
$6.50 |
hijiki, wakame, ogo & akatosaka seaweed & daikon. |
| Watercress Salad * |
$8.50 |
with cooked hijiki seaweed & crunchy soy beans. |
| Green Salad * |
$8.00 - $6.00 |
lettuce, watercress, radicchio, endive, daikon, beet, carrot with sesame vinaigrette. |
| Avocado Salad * |
$10.00 |
green salad with lightly steamed cold cauliflower and broccoli. |
| Avocado Salad * |
$13.50 |
with shrimp |
| Chef Salad * |
$15.00 |
green salad, broccoli, cauliflower, carrot, burdock, daikon, avocado, cucumber, alfalfa, wakame & red akatosaka seaweed. |
| Pureed Vegetable Soup Of The Day * |
$6.00 |
(hot or cold) please see the black board |
| Bean Soup Of The Day * |
$3.50 |
simple and superb. please see the black board |
| Miso Soup |
$3.50 |
made with mellow barley miso. |
| Wakame Soup * |
$5.75 |
wakame, sprouts, daikon, sesame seeds and sesame oil in tamari kombu broth. |
| Yuba In Soup * |
$6.25 |
tofu "skins", chinese cabbage, carrot, scallion in tamari kombu broth. |
| Hayato Soup |
$9.00 |
tofu, cabbage, sprouts, broccoli, squash, shiitake, onions, carrot, bean sprouts and greens in mellow barley miso broth. |
| Rice In Soup * |
$9.50 |
carrot, scallion, shiitake, chinese cabbage, greens and umeboshi simmered in an iron kettle. |
| Rice In Soup * |
$13.50 |
with fish of the day |
| Rice In Soup * |
$15.50 |
with organic salmon |
| Rice In Soup * |
$17.50 |
with black cod |
| Home-Made Corn Bread * |
$4.50 |
hearty gluten free corn bread |
| Loaf Of Corn Bread * |
$19.50 |
comes with 8 oz. miso tahini spread |
| Spelt Bread |
$3.75 |
non-yeasted |
| House Bread |
$3.75 |
|
| Brown Rice * |
$2.50 - $4.00 |
|
| Grain Of The Day * |
$3.50 - $4.50 |
see the black board. |
| Bean Of The Day * |
$3.50 |
see the black board |
| Steamed Tofu * |
$4.00 |
|
| Hijiki Seaweed * |
$4.00 |
cooked in a light tamari soy sauce |
| Tempeh (Fried Or Broiled) * |
$6.50 |
served with ginger kuzu sauce |
| Home-Made Seitan |
$6.50 |
(fried or broiled) served with ginger kuzu sauce |
| Steamed Vegetables * |
$4.50 - $6.50 |
carrot, kabocha squash and broccoli |
| Steamed Greens * |
$4.50 - $6.50 |
|
| Steamed Vegetable & Green Combo * |
$7.00 |
|
| Maze Rice * |
$6.00 |
rice mixed with seasoned carrot, string beans, shiitake and burdock |
| Maze Rice * |
$8.50 |
with salmon |
| Maze Rice * |
$9.50 |
with eel |
| Plain Broiled Fish * |
$9.00 |
|
| Plain Broiled Fish * |
$2.00 |
black cod |
| Plain Broiled Fish * |
$1.00 |
with teriyaki or ginger scallion or okabe (thick sesame paste) sauce |
| Ume Paste * |
$1.00 |
|
| Four-Piece Shrimp Tempura |
$7.00 |
|
| Four-Piece White Fish Tempura |
$8.00 |
|
| Six-Piece Vegetable Tempura |
$7.00 |
|
| Seven-Piece Tempura |
$8.50 |
five pieces of vegetables, one piece of shrimp, one piece white fish |
| Macro Plate * |
$8.75 |
an ideal balance of steamed greens, vegetables, brown rice, beans and hijiki seaweed with a dressing on the side. |
| Macro Plate * |
$1.00 |
extra dressing. choice of home-made dressing: carrot *, sesame vinaigrette *, tahini dill |
| Macro Plate * |
$1.00 |
tofu instead of beans or other substitutions |
| Broccoli Tofu * |
$11.50 |
sauteed carrot, onion, crushed tofu in carrot sauce |
| Yasai Itame * |
$11.50 |
sauteed cabbage, broccoli, carrot, snow pea, onion, mung bean sprout, green, ginger sesame sauce |
| Broiled Tofu Okabe * |
$12.50 |
thick sesame paste on the top of broiled tofu, served with a small steamed vegetables |
| Inspired Vegetable Curry * |
$12.50 |
broccoli, cauliflower, green, carrot, squash, mushroom, onion, mild curry turmeric and ginger root. |
| Squash Tofu |
$12.50 |
sauteed tofu, squash, onion, carrot, nappa green, broccoli, snow pea, in miso tahini sauce. |
| Kuzu Stew * |
$12.50 |
broccoli, cauliflower, nappa, green, carrot, snow pea, shiitake, onion in ginger tamari clear kuzu sauce. |
| Garlic Greens & Vegetables |
$12.50 |
sauteed vegetables in garlic lemon tamari sauce. |
| Vegetables And Tofu In Pesto Sauce Or Peanut Lime Sauce * |
$12.50 |
|
| Vegetables And Tofu In Pesto Sauce Or Peanut Lime Sauce * |
$1.00 |
tempeh instead of tofu extra |
| Tofu Teriyaki * |
$12.50 |
sauteed tofu with shiitake scallion ginger teriyaki sauce, served with vegetables. |
| Seitan Cutlet With Beet Sauce |
$13.50 |
lightly deep-fried with bread-crumbs, served with steamed vegetables |
| Grain Of The Day |
$1.00 |
|
| Noodles Or Maze Rice |
$2.00 |
|
| Maze Salmon |
$3.00 |
|
| Tofu |
$2.00 |
|
| Tempeh Or Seitan |
$3.00 |
|
| Shrimp Or Scallop |
$4.00 |
|
| Salmon Or Fish Of The Day |
$5.50 |
|
| Wild Black Cod Or Seafood |
$6.50 |
salmon, shrimp, scallop |
| Vegetable Roll |
$5.00 - $4.50 |
|
| Fish Roll |
$6.00 |
|
| Fish Roll |
$6.50 |
fish & vegetable |
| Fish Roll |
$8.00 |
double fish |
| Maximum 4 Items From List Below |
$13.00 |
|
| Avocado * |
|
|
| Burdock * |
|
|
| Carrot * |
|
|
| Cucumber * |
|
|
| Pickles * |
|
|
| Snow Pea Sprout * |
|
|
| Watercress * |
|
|
| Baked Tofu * |
|
|
| Tempeh * |
|
|
| Seitan |
|
|
| Ume Paste * |
|
|
| Raw Salmon * |
|
|
| Cooked Salmon * |
|
|
| Steamed Shrimp * |
|
|
| Tempura Shrimp |
|
|
| Eel * |
$1.00 |
|
| Special Pasta Of The Day |
|
please see the special black board |
| Stir-Fried Noodles |
$11.50 |
onion, carrot, mung bean sprout, scallion, cabbage, shiitake, snow peas, greens, broccoli, ginger sesame sauce |
| Pad Thai * |
$12.00 |
onion, carrot, mung bean sprout, scallion, shiitake, broccoli, baked tofu, home-made lime peanut sauce. it can be made with rice instead of noodles |
| Black Cod & Noodles In Spicy Clear Soup |
$16.75 |
onion, nappa, snow pea, scallion, lime |
| Vegetables & Noodles In Clear Soup |
$12.00 |
onion, carrot, mung bean, scallion, nappa, shiitake, snow pea, broccoli |
| Vegetables & Noodles In Clear Soup |
$13.00 |
in sesame miso broth |
| Tofu |
$2.00 |
|
| Tempeh Or Seitan |
$3.00 |
|
| Shrimp Or Scallop |
$4.00 |
|
| Salmon Or Fish Of The Day |
$5.50 |
|
| Wild Black Cod Or Seafood |
$6.50 |
salmon, shrimp, scallop |
| Plain Broiled With Lemon * |
$21.50 - $13.50 |
choice of: 1 piece & 2 sides or 2 pieces & 3 sides |
| Broiled With Teriyaki Sauce * |
$22.50 - $14.50 |
tamari, mirin, fish stock. choice of: 1 piece & 2 sides or 2 pieces & 3 sides. |
| Broiled With Shoga-Yaki * |
$22.50 - $14.50 |
choice of: 1 piece & 2 sides or 2 pieces & 3 sides |
| Sauteed Or Broiled In Lemon Basil Sauce * |
$23.50 |
olive oil, white wine, basil, garlic, pesto. 2pcs & 2 sides. |
| Steamed With Ginger Kombu Broth * |
$23.50 |
string beans, carrot, shiitake, tofu. 2pcs & 2 sides. |
| Black Cod Saikyo-Zuke |
$23.50 |
broiled marinated cod in sweet white miso. 2pcs & 2 sides. |
| Fish Misoni |
$23.50 |
cooked with vegetables and fish in miso tahini broth in an iron kettle. 2 sides. |
| Brown Rice * |
|
|
| Grain Of The Day * |
$1.00 |
|
| Maze Rice * |
$2.00 |
rice mixed with seasoned carrot, string beans, shiitake, burdock |
| Bread (2 slices) |
$1.00 |
|
| Home-Made Corn Bread * |
$1.00 |
|
| Soba Or Udon |
$2.00 |
|
| Cooked Hijiki Seaweed * |
|
|
| Bean Of The Day * |
|
|
| Miso Soup |
|
|
| Bean Soup Of The Day * |
|
|
| Crunchy Cabbage Salad * |
|
|
| Green Salad * |
|
|
| Steamed Greens * |
|
|
| Steamed Vegetables * |
|
carrot, broccoli, kabocha squash |
| Kuki-Cha Tea |
$2.00 |
tea plant stems, twig tree, rich in calcium and vitamin c, with touch of caffeine (first refill free) |
| Mu 16 Tea |
$2.00 |
licorice, ginseng, peony root and dozen other flower and plant essences. no caffeine |
| Mu 16 Tea |
$1.00 |
first refill |
| Warm Apple Lemon Kuki-Cha Tea |
$3.00 |
|
| Warm Apple Lemon Kuki-Cha Tea |
$1.50 |
first refill |
| Chamomile, Peppermint Or Green Tea |
$2.50 |
|
| Grain Coffee |
$3.00 |
coffee substitution of roasted barley, rye and chicory |
| Kuki-Cha Tea |
$2.50 |
tea plant stems, twig tree, rich in calcium and vitamin c, with touch of caffeine |
| Kuki-Cha Tea |
$1.50 |
first refill |
| Apple Lemon Kuki-Cha Tea |
$3.50 |
|
| Fresh-Pressed Organic Vegetable Juice |
$4.50 - $6.00 |
carrot, ginger, lemon, beet, celery, cucumber, apple |
| Organic Apple Juice |
$4.00 |
unfiltered |
| Reeds China Cola |
$3.50 |
made with chinese herbs |
| Fresh Ginger Ale |
$4.00 |
made with only fresh ginger |
| GTs Kombucha |
$5.00 |
|
| Mountain Valley Spring Water |
$3.00 |
|
| Mountain Valley Sparkling Water |
$3.00 |
|
| Nambu Touji |
$8.75 - $8.75 |
iwate jpa, using the organic, pesticide-free brewing rice "tamasakae", each precious drop is slowly and carefully hand-crafted to perfection. mild aroma and delightful sweet taste. hot or c |
| Tomio |
$8.75 - $8.75 |
kyoto jpa, brewed from organically cultivated "nihonbare rice" with strong aroma and mild sour taste. hot or cold |
| Nama Sake (Sho Chiku Bai) |
$13.50 |
10.2 oz. nama sake is the first sake in the u.s. produced from organic rice. this draft-type nama sake is full-bodied sake with hint of fruity aroma. its mild, smooth and fresh taste pair well with a |
| Kikusui (Junmai Ginjo) |
$25.00 |
10.1 oz. like a cool breeze carrying a gentle aroma of honeysuckle and hint of ripe bananas, kikusui organic junmai ginjo offer a flavor of fresh honeydew melon |
| Hitotoki Sparkling Rose Sake (Junmai) |
$13.50 |
180 ml. sweet with a little bit acidity sparkling sake brewed with rice and the red wine. |
| Koshihikari Rice |
$8.50 |
its used the delicious water and koshihikari rice that niigatas nature has provided and made this in a german-style decoction mash. this is a dry beer with a crisp palate and finish. |
| Ebisu Premium |
$7.50 |
yebisu beer is mellowed over a long period to be a 100% malt premium beer.select aroma hops produce a pleasant bitterness without any aftertaste. yebisu beer is a boon from over a century of history |
| Sapporo Premium |
$5.00 |
an ideal choice for any beer lover seeking a fine lager with a refreshing flavor and moderately light body. |
| Organic Pilsner |
$6.00 |
|
| Pilsner Urquell |
$5.00 |
|
| Sam Adams |
$5.00 |
|
| Red Bridge Gluten Free Beer |
$6.00 |
redbridge is a rich, full-bodied lager brewed from sorghum for a well-balanced, moderately hopped taste |
