| Caesar |
$7.00 |
With our own dressing and croutons, add grilled chicken $5, shrimp $6, salmon $8 |
| Chopped |
$10.00 |
Romaine, tomatoes, red onion, artichokes, soppressata salami, fontina cheese, chick peas, red wine vinaigrette |
| Calamari |
$10.00 |
Fried calamari tossed with arugula, shredded cabbage, cilantro, tomatoes, pickled carrots, soy miso vinaigrette and cashews |
| Salmon Panzanella |
$12.00 |
Seared salmon, romaine hearts, croutons, cucumbers, tomatoes, olives, capers, goat cheese, red wine vinaigrette |
| House |
$6.00 |
Mesclun, cherry tomatoes and balsamic vinaigrette |
| Cobb |
$10.00 |
Romaine, bacon, eggs, tomatoes, blue cheese, grilled chicken, avocado, blue cheese dressing |
| Scallop |
$12.00 |
Blackened diver scallops, mixed greens, tomatoes, cucumbers, balsamic vinaigrette |
| Pancetta |
$10.00 |
Romaine, marinated tomatoes, buffalo mozzarella, crispy pancetta, potatoes, horseradish cream |
| Penne Vodka |
$8.00 |
Classic sauce. Add chicken or sausage $4, shrimp $6 |
| Tortellini |
$12.00 |
Fresh cheese tortellini with shrimp, asparagus, sundried tomatoes, artichoke hearts, crumbled goat cheese, white wine sauce |
| Chicken Breast |
$12.00 |
Marsala or picatta sauce, with asparagus and red bliss mashed potatoes |
| Beef Tips |
$12.00 |
Sauteed in mushroom brandy cream sauce, served over soft polenta |
| Rigatoni Bolognese |
$11.00 |
Served with roasted tomato and shaved parmesan |
| Ribolita Soup |
$6.00 |
Vegetables, white beans and parmesan crostini |
| New England Clam Chowder |
$6.00 |
Traditional with fresh local clams and bacon |
| Fish Soup |
$6.00 |
Steamed mussels & clams, shrimp, sole and vegetables with saffron cream |
| Mussels |
$8.00 |
Steamed with white wine, extra virgin olive oil, shallots and parsley |
| Macaroni and Cheese |
$7.00 |
Baked with bacon and crispy panko topping. Add fresh lobster meat $7, add small salad $4 |
| Nicoise |
$14.00 |
Pan seared sesame crusted tuna, hard cooked eggs, green beans, tomatoes, red bliss potatoes, capers, olives, anchovy, marinated artichokes, red wine dressing |
| Braised Short Rib Sandwich |
$9.00 |
Horseradish aioli, arugula, red onion agrodolce, melted fontina, herb focaccia |
| Chicken Parmesan Grilled Cheese |
$9.00 |
With fresh tomatoes, melted mozzarella, basil pesto aioli |
| Vegetable Wrap |
$8.00 |
Mixed grilled vegetables tossed in balsamic vinaigrette, roasted garlic mayonnaise |
| The Burger |
$10.00 |
With sauteed onions, bacon, mushrooms, and cheddar cheese |
