| Sigara Borek |
$4.00 |
Delicate filo wrapped with feta cheese and parsley. |
| Fried Liver Cubes |
$5.00 |
Fried calflower cubes, served with onion salad |
| Falafel |
$5.00 |
Chickpeas mashed with onion parsley and garlic, deep fried and served with humus place. |
| French Fries |
$1.50 - $3.00 |
|
| Fried Calamari |
$7.00 |
Calamari rings lightly pan fried and served with chef's homemade sauce |
| Humus |
$5.00 |
An exotic blend of pureed chickpeas, lemon takini and spices |
| Eggplant Salad |
$5.00 |
Charcoal grilled eggplant with garlic, tomatoes, parsley and herbs and seasoning |
| Babagonush |
$5.00 |
Puree of eggplant with garlic herbs, tahini sauce and olive oil |
| Cacik |
$5.00 |
Chopped kirby, garlic, mint and blended generouly with yogurt |
| Stuffed Grape Leaves |
$5.00 |
Grape leaves stuffed with rice pine nuts, currants, fresh parseley and mint. |
| Fried Eggplant |
$5.00 |
Fried eggplant topped of with in garlic yogurt and melted butter over it |
| Feta Cheese |
$5.00 |
Turkish white cheese. |
| Sauced Eggplant |
$5.00 |
Small pieces of eggplant in moderately sauce of fresh tomatoes green peppers onions and garlic |
| Mix Appetizer |
$9.00 - $13.00 |
Humus, babaganush and eggplant salad. |
| Shepherd Salad |
$4.50 - $8.50 |
Fresh tomatoes, greenpeppers, cucumbers, onions parsley, black olive on top and dressing. |
| Mediterranean Salad |
$4.50 - $8.50 |
Fresh tomatoes lettuce, onions, green peppers cucumbers topped with feta cheesem black olives and dressing |
| Green Salad Small |
$4.50 |
|
| Hearty Lentil Soup |
$2.50 |
Spicy and tangy aromatic soup. |
| Special Soup of the Day |
$2.50 |
|
| Gyros - Doner Kebab |
$9.00 |
Thin slices of marinated lamb plate |
| Shish Kebab |
$11.50 |
Special marinated cubes of baby lamb grilled to delight on skewers, plate |
| Chicken Shish Kebab |
$10.50 |
Tender chunks of chicken marinated with chef's own blend of herbs and spices place. |
| Adana Kebab |
$10.00 |
Ground lamb flavored with red bell peppers slightly seasoned with papriks and grilled deliciously on skewers. |
| Lamb Saute |
$10.00 |
Small diced pieces of lamb meat, sauteed with fresh tomatoes, onions, green peppers and red peppers, seasoned with chef's own blend of herbs. |
| Chicken Saute |
$10.00 |
Chopped lamb flavored with garlic and parsley and grilled on skewers. |
| Beyti Kebab |
$10.00 |
Ground lamb faloreda with garlic, hot peppers, parsley and grilled on skewers |
| Izgara Kofta |
$9.00 |
Ground lamb meat mixed with onion, parsley, black peppers, garlic bread crumbs plate. |
| Chicken Adana Kebab |
$8.50 |
Ground chicken mixed with onion parsley, red and black peppers, garlic and salt wrapped on skewers and then grilled. |
| Coban Kavurma |
$11.00 |
Diced pieces of baby lamb wrapped around a large vertical spit and grilled. |
| Lamb Chops |
$14.50 |
Baby lamb chops grilled to onjer four pieces |
| Mix Grill |
$16.50 |
Combination of adana, shish and chicken kebabs. |
| Bursa Iskender |
$12.00 |
Chopped toasted sesame turkish pita topped with gyro, yogurt, tomato sauce and melted butter |
| Vegetable Shish Kebab |
$8.00 |
Fresh tomatoes, onions, mushroom and green peppers grilled |
| Doner Sandwich Gyro |
$5.00 |
|
| Adana Sandwich |
$5.00 |
|
| Beyti Sandwich |
$5.00 |
|
| Shish Kebab Sandwich |
$5.00 |
|
| Chicken Shish Kebab Sandwich |
$5.00 |
|
| Falafel Sandwich |
$5.00 |
|
| Lahmacun |
$3.00 |
Anatolian persion of uncient turkish meat pie, with ground lamb, topped with parsley, fresh tomatoes, red peppers and onion all on thin dough. |
| Kiymali Pide |
$8.00 |
Plattened dough served with ground meat and mozzarella cheese oven baked served with butter brushed on top |
| Sucuklu Pide |
$8.00 |
Flattened dough served with turkish sausage and mozzarella cheese oven baked served with buter poured on top |
| Pastirmali Pide |
$8.00 |
Flattened dough served with turkish pastrami and mozzarella cheese oven baked served with butter poured on top. |
| Kusbasili Pide |
$12.00 |
Delectable chopped lamb, tomatoes, onions and green peppers under the oven turkish pite ondough. |
| Cheese Pide |
$6.00 |
Flattened dough served with mozzarella cheese and then oven baked served with butter poureed on top. |
| Mix Pide |
$12.00 |
Glattened dough served with turkish sausage, pastrami, ground meat, cheese, eggs, tomatoes and onion oven baked served with butter poureed on top. |
| Chicken Pide |
$10.00 |
A second version of our famous pide prepared with cubes of chicken, tomatoes, onions, green peppers and served from brick oven |
| Vegetable Pide |
$6.00 |
Dough filled with small pieces of chopped tomatoes, green peppers, onions and parsley cooked in an oven. |
| Menemen Pide |
$8.50 |
Dough filled with tomatoes onoions, green peppers, parsley with egg on top oven. |
| Vegetable Pide with Cheese |
$8.00 |
Dough filled with tomatoes green peppers onioin and parsley, topped with cheese and cooked in an oven. |
| Baklava |
$3.50 |
Sweet pastry made of extremely chin sheets of filo dough layered with chopped nuts honey syrup baked with butter. |
| Kunete |
$6.50 |
Very thin phyllo dough with cheese inside and cooked in brick oven served with syrup. |
| Kazan Dibi |
$3.50 |
|
| Rice Pudding |
$3.00 |
Pudding prepared with milk rice and sugar |
| Ayran |
$1.25 |
Refreshing cold yugurt mixed with water and salt. |
| Soda |
$1.25 |
|
| Snapple |
$1.50 |
|
| Uludag Gazoz |
$1.25 |
|
| Aroma Juice Bottle |
$4.00 |
|
