| 1. Edamame |
$4.95 |
Japanese young soybean cooked in salt water. |
| 2. Shrimp Shumai |
$5.95 |
|
| Chicken |
|
with lemon and olive |
| 2. Wasabi Shumai |
$5.95 |
|
| Rabbit |
|
with prunes |
| 3. Vegetable Gyoza |
$5.95 |
|
| Spicy Chicken In Cumin Sauce |
|
|
| 3. Pork Gyoza |
$5.95 |
|
| Chicken |
|
with eggs and parsley sauce |
| 4. Haru Maki |
$4.95 |
Japanese spring roll with vegetables. |
| Spicy Rabbit In Tomato Sauce |
|
|
| 5. Osmitashi |
$4.95 |
Cooked spinach served cold with sesame dressing and bonito flake. |
| Chicken |
|
with dates |
| 6. Age Tofu |
$5.95 |
Fried bean curd served with tempura sauce. |
| 7. Beef Asparagus |
$7.95 |
Sliced beef rolled around asparagus in special sauce. |
| 8. Enoki Beef |
$7.95 |
Beef wrapped with Japanese mushroom in special sauce. |
| 9. Beef Negimaki |
$7.95 |
Grilled scallion wrapped with thin slices of beef and teriyaki sauce. |
| 10. Vegetable Tempura |
$5.95 |
|
| 11. Shrimp Tempura |
$7.95 |
Deep fried shrimp with vegetables. |
| 11. Chicken Tempura |
$7.95 |
Deep fried chicken with vegetables. |
| 12. Miso Eggplant |
$5.95 |
Fresh eggplant with chef's miso sauce. |
| 13. Rock Shrimp |
$9.95 |
Crispy shrimp with sweet and mild spicy sauce. |
| 14. Yaki Spider |
$9.95 |
Pan fried soft shell crab in special sauce. |
| 15. Chicken Lettuce Wrap |
$8.95 |
Chicken long bean and bell pepper topped with spicy jicama sauce. |
| 16. Money Bag |
$7.95 |
Cheese, crab meat and vegetable wrapped in wonton skin. Deep fried with sweet chili sauce. |
| 17. Summer Roll |
$8.95 |
Steamed rice sheet wrapped around organic spring mix, shrimp, crab meat, cucumber with chili sauce. |
| 18. Grilled Mussels |
$8.95 |
Grilled green mussels with chef special sauce. |
| 19. Surnme Ika |
$9.95 |
Grilled whole squid served with momiz ponsu sauce. |
| 20. Hamachi Kama |
$10.95 |
Grilled tender yellowtail cheek served with ponsu sauce. |
| 21. Fried Calamari |
$7.95 |
Squid dipped in traditional Japanese light batter deep fried. |
| 22. Yakitori |
$6.95 |
Grilled chicken cube on skewers with light brown sauce. |
| 23. Chicken Wing |
$7.95 |
|
| 24. Coconut Shrimp |
$7.95 |
Fried jumbo shrimp with coconut sauce. |
| 25. Scallion Pancake |
$4.95 |
|
| 26. Fried Oyster |
$7.95 |
|
| 27. Ahiru |
$8.95 |
Thinly sliced roast duck sauteed in light brown sauce. |
| 28. Seafood Dynamite |
$10.95 |
Scallop or squid, golden mushroom and crab sticks baked in spicy mayo on a half shell. |
| 1. Super White Tuna Carpaccio |
$11.95 |
Eight pieces seared super white tuna, topped with avocado, onion, scallion, cilantro and tobiko, served with chef's spicy olive ponzu sauce. Raw food. |
| 2. Traffic Tako |
$8.95 |
Four pieces cooked octopus, topped with tomato, onion, green pepper, jalapeno and cilantro, served with chef's sweet spicy kimchi miso sauce. |
| Marinated Berber Beef Shish Kebab |
|
|
| 3. Cajun Tuna Tatar |
$11.95 |
Thinly sliced grilled tuna with Cajun spice, topped with onion, scallion and tobiko, served with ponzu sauce. Contains raw food. |
| Tajine Of Lamb |
|
with almonds and honey |
| 4. Sono Spoon Style Hamachi Tatami |
$10.95 |
Finely chopped yellowtail, mixed with tobiko, scallion, garlic, raw quail egg, cilantro avocado and edible gold flake, served with chef's ginger garlic sauce. Contains raw food. |
| Lamb |
|
with chick peas and onions |
| 5. Hotate Yuzu |
$10.95 |
Lightly torched scallop with micro greens, avocado, scallion, tobiko and edible gold flake. Served with yuzu sauce. Contains raw food. |
| 6. Guacamole Tuna |
$14.95 |
Tuna and avocado tartar with guacamole spread and a 12 year aged balsamic vinaigrette. Contains raw food. |
| 7. Bainiku Su |
$10.50 |
Thinly slices of fluke, served with spicy plum sauce. Contains raw food. |
| 8. King Crabmeat Naruto |
$1.45 |
King crabmeat, avocado and Japanese oba leaf, wrapped in cucumber, served with jalapeno miso sauce. |
| 9. Parmesan Baked Fresh Scallop |
$8.95 |
Baked fresh scallop, mixed with scallion, tobiko and the flavor of Parmesan cheese and garlic. Contains raw food. |
| 10. Salmon Romance |
$10.95 |
Four pieces seared salmon, topped with Japanese yam, mixed with avocado, scallion, onion, tobiko and edible gold flake, served with ginger garlic sauce. Contains raw food. |
| 11. Sono Style Beef Tataki |
$8.95 |
Seared thinly sliced rare beef top with onion, scallion, served with miso ponzu. Contains raw food. |
| 12. Miso Sea Bass |
$8.95 |
Four pieces seared sea bass, topped with avocado, scallion, onion and salmon roe, served with soy miso sauce. Contains raw food. |
| 13. Oyster Shooter |
$4.95 |
One piece fresh oyster, uni in sono style sake wine. Contains raw food. |
| 1. Miso Soup |
$1.95 |
Soybean paste with tofu and seaweed. |
| 2. Yu Tofu |
$4.95 |
Tofu and vegetables soup. |
| Couscous Grand Atlas |
|
topped with vegetables, chick peas, and raisins |
| 3. Edamame Soup |
$6.95 |
Coconut curry broth with king crab meat. |
| 5. Tom Yum Goong Soup |
$7.95 |
Shrimp, scallop and vegetable with Thai hot sour flavor. |
| 1. Sono Mixed Green Salad |
$4.95 |
Basic salad with ginger dressing. |
| 2. Avocado Salad |
$6.95 |
Avocado, imitation crab meat, tobiko and scallion with mayo dressing, served with mango sauce. |
| Basket of Fresh Fruits |
|
|
| 3. Crispy Shredded Duck Salad |
$8.95 |
|
| Hot Mint Tea |
|
with moroccan pastries |
| 4. Seaweed Salad |
$4.95 |
|
| 5. Beef Tenderloin and Mixed Green Salad |
$8.95 |
Grilled tenderloin, mixed green, lettuce heart and spicy Thai dressing. |
| 6. Seafood Tower Salad |
$8.95 |
Finely chopped tuna, salmon, fluke, octopus, mixed with tobiko, cucumber, avocado and crab meat served with kimchi mayo. |
| 1. Tofu Teriyaki |
$11.95 |
Marinated and broiled in homemade teriyaki sauce. Served with miso soup and rice. |
| 2. Chicken Teriyaki |
$15.95 |
Marinated and broiled in homemade teriyaki sauce. Served with miso soup and rice. |
| 3. Shrimp Teriyaki |
$17.95 |
Marinated and broiled in homemade teriyaki sauce. Served with miso soup and rice. |
| 4. Salmon Teriyaki |
$17.95 |
Marinated and broiled in homemade teriyaki sauce. Served with miso soup and rice. |
| 5. Beef Teriyaki |
$17.95 |
Marinated and broiled in homemade teriyaki sauce. Served with miso soup and rice. |
| 6. Beef Nagimaki Teriyaki |
$17.95 |
Marinated and broiled in homemade teriyaki sauce. Served with miso soup and rice. |
| 7. Scallop Teriyaki |
$17.95 |
Marinated and broiled in homemade teriyaki sauce. Served with miso soup and rice. |
| 8. Seafood Teriyaki |
$21.95 |
Marinated and broiled in homemade teriyaki sauce. Served with miso soup and rice. |
| 9. Lobster Teriyaki |
$22.95 |
Marinated and broiled in homemade teriyaki sauce. Served with miso soup and rice. |
| 1. Vegetable Tempura |
$11.95 |
Lightly battered and crispy deep fried with ginger sauce. Served with miso soup, salad and rice. |
| 2. Chicken Tempura |
$14.95 |
Lightly battered and crispy deep fried with ginger sauce. Served with miso soup, salad and rice. |
| 3. Shrimp Tempura |
$15.95 |
Lightly battered and crispy deep fried with ginger sauce. Served with miso soup, salad and rice. |
| 4. Shrimp and Vegetable Tempura |
$14.95 |
Lightly battered and crispy deep fried with ginger sauce. Served with miso soup, salad and rice. |
| 5. Seafood Tempura |
$19.95 |
Lobster, scallop, shrimp, salmon and vegetable. Lightly battered and crispy deep fried with ginger sauce. Served with miso soup, salad and rice. |
| 1. Ton Katsu |
$15.95 |
Pork cutlet. Served with miso soup, salad and rice. Deep fried in breadcrumbs with fruit sauce. |
| 2. Tori Katsu |
$15.95 |
Chicken cutlet. Served with miso soup, salad and rice. Deep fried in breadcrumbs with fruit sauce. |
| 3. Kaki Katsu |
$15.95 |
Fried oyster. Served with miso soup, salad and rice. Deep fried in breadcrumbs with fruit sauce. |
| 4. Scallop Katsu |
$17.95 |
Served with miso soup, salad and rice. Deep fried in breadcrumbs with fruit sauce. |
| 1. Tempura Udon |
$11.95 |
Udon noodle in soup with shrimp and vegetable tempura. |
| 2. Nabe Yaki Udon |
$13.95 |
Shrimp, fish cake, chicken, egg, vegetables and udon noodles in stew. |
| 3. Yaki Udon |
$10.95 - $12.95 |
Sauteed thick noodles with fish cake and vegetables. |
| 4. Yaki Soba |
$10.95 - $12.95 |
Sauteed thin noodles with vegetables. |
| 5. Sono Fried Rice |
$9.95 - $11.95 |
|
| 6. Pineapple Fried Rice |
$13.95 |
Fresh pineapple, shrimp and vegetable stir fried with rice, served in a half pineapple shell. |
| 7. Sono Spicy Noodles |
$10.95 - $12.95 |
|
| 8. Pad Thai |
$10.95 - $12.95 |
Stir fried rice noodle with egg, red chili pepper, bean sprouts, garnished with crushed peanut and coriander. |
| Maguro |
$4.95 - $6.75 |
Fresh tuna. Contains raw food. |
| Ika |
$4.25 - $5.75 |
Squid. Contains raw food. |
| Hokkigai |
$4.25 - $5.75 |
Surf clam. Contains raw food. |
| Tai |
$4.50 - $5.95 |
Red snapper. Contains raw food. |
| Tamago |
$4.25 - $5.75 |
Japanese sweet egg omelet. Contains raw food. |
| Kani |
$4.50 - $5.95 |
Crab meat. |
| Sake |
$4.95 - $6.75 |
Fresh salmon. Contains raw food. |
| Ebi |
$4.25 - $6.25 |
Tiger prawn shrimp. |
| Ama Ebi |
$5.95 - $7.95 |
Red sweet raw prawns. Contains raw food. |
| Unagi |
$5.25 - $6.50 |
Fresh water eel. |
| Hotategai |
$5.25 - $7.00 |
Scallop. Contains raw food. |
| Hamachi |
$4.95 - $6.95 |
Yellowtail. Contains raw food. |
| Ikura |
$4.25 - $6.00 |
Salmon roe. Contains raw food. |
| Tobiko |
$4.50 - $6.00 |
Flying fish roe. Contains raw food. |
| Uni |
$5.95 - $7.75 |
Sea urchin. Contains raw food. |
| Inari |
$4.25 - $5.95 |
Tofu skin. |
| Tako |
$4.50 - $6.50 |
Octopus. Contains raw food. |
| Hirame |
$4.50 - $6.50 |
Fluke. Contains raw food. |
| Saba |
$3.75 - $5.50 |
Mackerel. |
| B1. Box 1 |
$21.95 |
Chicken teriyaki, spicy tuna roll, shrimp tempura and shumai. Served with salad, miso soup and rice. |
| B2. Box 2 |
$22.95 |
Salmon teriyaki, spicy tuna roll, shrimp tempura and shumai. Served with salad, miso soup and rice. |
| B3. Box 3 |
$22.95 |
Shrimp teriyaki, spicy tuna roll, shrimp tempura and shumai. Served with salad, miso soup and rice. |
| B4. Box 4 |
$22.95 |
Beef teriyaki, spicy tuna roll, shrimp tempura and shumai. Served with salad, miso soup and rice. |
| B5. Box 5 |
$22.95 |
Beef negimaki, spicy tuna roll, shrimp tempura and shumai. Served with salad, miso soup and rice. |
| 1. Tekka Maki Roll |
$4.75 |
Tuna roll. Contains raw food. |
| 2. Sake Maki Roll |
$4.75 |
Salmon roll. Contains raw food. |
| 3. Dragon Maki Roll |
$9.95 |
Spicy salmon, tobiko, topped with unagi and avocado. |
| 4. Volcano Maki Roll |
$8.95 |
Unagi, avocado, topped with crabstick and tobiko with spicy mayo. |
| 5. Negi Hamachi Maki Roll |
$4.95 |
Yellowtail with scallion. Contains raw food. |
| 6. Unagi Cucumber Maki Roll |
$6.25 |
Eel and cucumber roll. |
| 7. Unagi Avocado Maki Roll |
$6.25 |
Eel and avocado roll. |
| 8. California Maki Roll |
$5.95 |
Crabmeat, cucumber and avocado roll. |
| 9. Philadelphia Maki Roll |
$5.95 |
Smoked salmon, cream cheese and cucumber. Contains raw food. |
| 10. Alaskan Maki Roll |
$5.95 |
Salmon, cream cheese, avocado and cucumber. Contains raw food. |
| 11. Sono Maki Roll |
$10.95 |
Tuna, salmon, yellowtail, crab, avocado and spicy mayo, served with soybean paper. Contains raw food. |
| 12. Rainbow Maki Roll |
$10.95 |
California roll, topped with avocado, salmon, tuna and whitefish sashimi. Contains raw food. |
| 13. Caterpillar Maki Roll |
$8.95 |
Eel, cucumber with tobiko, topped with avocado skin and sweet sauce. |
| 14. Spider Maki Roll |
$9.25 |
Tempura soft shell crab, cucumber, avocado and flying fish roe, served with spicy mayo and sweet sauce. |
| 15. Crazy Maki Roll |
$6.95 |
Shrimp tempura with cucumber, avocado, tobiko outside. Served with spicy mayo and sweet sauce. |
| 16. Shrimp Tempura Maki Roll |
$6.95 |
Shrimp tempura with tobiko served sweet sauce. |
| 1. Vegetable Maki Roll |
$3.95 |
|
| 2. Cucumber Maki Roll |
$3.75 |
|
| 3. Avokyu Maki Roll |
$5.25 |
Avocado and cucumber roll. |
| 4. Asparagus Maki Roll |
$3.95 |
|
| 5. Garden Maki Roll |
$6.25 |
Asparagus, lettuce, Japanese oba leaf and sprouts. |
| 6. Sweet Potato Maki Roll |
$5.25 |
|
| 7. Oshinko Maki Roll |
$3.75 |
Yellow picked radish roll. |
| 1. Spicy Kanikama Roll |
$5.75 |
Contains raw food. |
| 2. Spicy Tuna Roll |
$5.95 |
Contains raw food. |
| 3. Spicy Salmon Roll |
$5.95 |
Contains raw food. |
| 4. Spicy Scallop Roll |
$6.50 |
Contains raw food. |
| 5. Spicy Yellowtail Roll |
$5.95 |
Contains raw food. |
| 1. Sono Sake House Special Maki |
$10.95 |
Spicy shrimp, cucumber and tobiko, topped with salmon and avocado. Contains raw food. |
| 2. Snow Mountain Maki |
$11.95 |
Shrimp tempura, topped with king crabmeat. |
| 3. Red Dragon Maki |
$12.95 |
Shrimp tempura, topped with spicy tuna and tobiko. Contains raw food. |
| 4. Mango Lobster Maki |
$14.95 |
Spicy crabmeat, mixed with mango, topped with lobster, served with sweet miso sauce. |
| 5. Hawaii Sunshine Maki |
$12.95 |
Tuna, salmon, white tuna, mango, avocado, crabmeat in the rice paper, served with spicy mayo. Contains raw food. |
| 6. Rose Lady Maki |
$10.95 |
Quick fried soybean roll with spicy tuna, ginger, avocado, shrimp and tobiko, served with wasabi sauce and spicy mayo. Contains raw food. |
| 7. Kiss the Fire Maki |
$11.95 |
Spicy salmon, jalapeno, topped with white tuna and yellow fin tuna, served with wasabi sauce. Contains raw food. |
| 8. Dynamite Maki |
$10.95 |
Spicy cooked scallop and king crabmeat, topped with seared yellowtail, served with yuzu and miso sauce. Contains raw food. |
| 9. Yummy Tuna Tempura Maki |
$9.95 |
Deep fried crispy spicy tuna and asparagus, tobiko, scallion, served with wasabi sauce and spicy mayo. |
| 10. Samurai Maki |
$12.95 |
Spicy salmon, cucumber, topped with kiwi, seared fresh spicy scallop. Contains raw food. |
| 11. Red Sox Maki |
$13.95 |
Jumbo pacific scallop tempura, spicy mayo, topped with tuna, crispy shredded potato, avocado and cilantro. Contains raw food. |
| 12. Cherry Blossom Maki |
$12.95 |
Salmon, avocado and tempura crumbs, topped with tuna, served with seaweed salad, wasabi sauce and spicy mayo. Contains raw food. |
| 13. Phoenix Maki |
$10.95 |
Torched salmon and spicy crabmeat roll, served will sweet sauce and tobiko. Contains raw food. |
| 14. Bruins Maki |
$13.95 |
Spicy white tuna, avocado and cilantro, topped with eel, tobiko and sweet egg, served with sweet sauce. Contains raw food. |
| 15. Scallop Summer Maki |
$8.95 |
California roll, topped with baked fresh scallop, mixed with tobiko onion and scallion. Contains raw food. |
| 16. Scorpion Maki |
$9.95 |
Spicy tuna roll, topped with shrimp. Contains raw food. |
| 17. Valentine Maki |
$8.95 |
Spicy shrimp, avocado, topped with crabmeat and pineapple, served with soybean paper. |
| 18. VIP Maki |
$12.95 |
Torched tuna, topped with fresh scallop and avocado, served with sweet sauce. Contains raw food. |
| 19. Sushi Pizza |
$11.95 |
Tuna, salmon, jalapeno paper, onion, tomato, served with spicy mayo and sweet sauce. |
| 1. Sauteed Vegetables |
$12.95 |
Mixed vegetables with garlic sauce. Served with miso soup, salad and rice. |
| 2. Sesame Chicken |
$15.95 |
Grilled white meat chicken with Japanese style sesame sauce. Served with miso soup, salad and rice. |
| 3. Avocado |
$15.95 - $17.95 |
Grilled chicken or shrimp rolled around avocado with chef's special sauce. Served with miso soup, salad and rice. |
| 4. Mango Chicken |
$15.95 |
Wok sauteed with fresh mango slices in homemade mild spicy sweet mango glaze. Served with miso soup, salad and rice. |
| 4. Jumbo Prawn Shrimp |
$17.95 |
Wok sauteed with fresh mango slices in homemade mild spicy sweet mango glaze. Served with miso soup, salad and rice. |
| 5. Basil |
$15.95 - $17.95 |
Sauteed in Asian basil sauce with sweet peas, asparagus and onion. Served with miso soup, salad and rice. |
| 6. Thai Curry |
$15.95 - $17.95 |
Famous Thai curry chicken or shrimp with green bean, bell pepper and onion. Served with miso soup, salad and rice. |
| 7. Siamese Red Snapper |
$19.95 |
Crispy whole red snapper filleted and topped with homemade pineapple sauce. Served with miso soup, salad and rice. |
| 8. Char Grilled Chilean Sea Bass |
$21.95 |
Filleted and marinated in house special sake sauce for over 24 hours, charcoal grilled and served with sauteed mixed green. Served with miso soup, salad and rice. |
| 9. Crispy Tender Boneless Duck |
$20.95 |
Served with chef's special sauce. Served with miso soup, salad and rice. |
| 10. Lamb Chop |
$27.95 |
Six pieces lamb chop with chef's special red wine sauce, sliced raw salmon over a bed of seasoned rice. Served with miso soup, salad and rice. |
| 1. Sushi Regular |
$15.95 |
Seven pieces of assorted nigiri and one tuna roll, chef's set platter. Contains raw food. |
| 2. Sushi Deluxe |
$22.95 |
Ten pieces of assorted nigiri and one California roll, chef's set platter. Contains raw food. |
| 3. Sashimi Deluxe |
$24.95 |
Eight pieces of chef's deluxe sashimi combination. Contains raw food. |
| 4. Sushi Sashimi |
$22.95 |
Six pieces California roll, six pieces sushi and nine pieces sashimi combination. Contains raw food. |
| 5. Spicy Sono Maki Combo |
$15.95 |
Spicy salmon, spicy tuna and spicy crabmeat. Contains raw food. |
| 6. Tekka Don |
$18.95 |
Sliced raw tuna over a bed of seasoned rice. Contains raw food. |
| 7. Sake Don |
$18.95 |
Sliced raw salmon over a bed of seasonal rice. Contains raw food. |
| 8. Chirashi Deluxe |
$19.95 |
Chef's choice of assorted fresh sashimi over a bed of seasoned rice. Contains raw food. |
| 9. Chef's Boat for 2 |
$49.95 |
Nineteen pieces of sashimi, eight pieces of sushi, one chef's choice maki roll. Contains raw food. |
| 1. Lunch Make Your Own Maki Combo |
$8.95 |
Any two rolls. Served with salad, miso soup and rice. |
| 2. Lunch Sono Combo |
$9.95 |
Tuna, salmon, white fish, shrimp, sushi with your choice of maki. Served with salad, miso soup and rice. |
| 3. Lunch Sashimi Combo |
$12.95 |
Three pieces salmon, tuna, hokkigai and saba. Served with salad, miso soup and rice. |
| 4. Lunch Sushi and Sashimi Combo |
$11.95 |
Two pieces tuna, salmon, saba, sashimi, one piece tuna, salmon, hokkigai and shrimp sushi. Served with salad, miso soup and rice. |
| 5. Lunch Chef's Special Combo |
$10.75 |
Spicy tuna and salmon maki with two pieces tuna, salmon sushi. Served with salad, miso soup and rice. |
| 6. Lunch Mango |
$10.95 - $12.95 |
Wok sauteed with fresh mango slices in homemade mild spicy sweet mango glaze. Served with salad, miso soup and rice. |
| 7. Lunch Basil |
$10.95 - $12.95 |
Sauteed in Asian basil sauce with sweet peas, asparagus and onion. Served with salad, miso soup and rice. |
| 8. Lunch Thai Curry |
$10.95 - $12.95 |
Famous Thai curry with green bean, bell pepper and onion. Served with salad, miso soup and rice. |
| 1. Chicken Teriyaki Lunch Box |
$10.95 |
Served with salad, miso soup, California roll, shumai and rice. |
| 2. Shrimp Teriyaki Lunch Box |
$10.95 |
Served with salad, miso soup, California roll, shumai and rice. |
| 3. Salmon Teriyaki Lunch Box |
$10.95 |
Served with salad, miso soup, California roll, shumai and rice. |
| 4. Beef Teriyaki Lunch Box |
$10.95 |
Served with salad, miso soup, California roll, shumai and rice. |
| 5. Beef Negimaki Lunch Box |
$10.95 |
Served with salad, miso soup, California roll, shumai and rice. |
| 6. Shrimp Tempura Lunch Box |
$10.95 |
Served with salad, miso soup, California roll, shumai and rice. |
| 6. Chicken Tempura Lunch Box |
$10.95 |
Served with salad, miso soup, California roll, shumai and rice. |
| 7. Pork Katsu Lunch Box |
$10.95 |
Served with salad, miso soup, California roll, shumai and rice. |
| 7. Chicken Katsu Lunch Box |
$10.95 |
Served with salad, miso soup, California roll, shumai and rice. |
| 8. Kaki Fried Lunch Box |
$10.95 |
Oyster. Served with salad, miso soup, California roll, shumai and rice. |
| 9. Kaibashira Lunch Box |
$10.95 |
Sea scallop. Served with salad, miso soup, California roll, shumai and rice. |
