| Po Pia Thod |
$4.00 |
deep-fried spring rolls with mixed vegetable and glass noodle. |
| Po Pia Sod |
$5.00 |
thai fresh spring roll stuffed cucumber, bean sprouts, egg, scallions and bean curd topped with tamarind sauce. |
| Tao Hoo Tord |
$4.00 |
deep-fried tofu served with sweet chili sauce and peanut. |
| Phaug Tord |
$5.00 |
deep-fried taro served with sweet chili sauce and peanut. |
| Kanom Jeeb |
$4.00 |
steamed or fried dumpling filled with minced chicken. |
| Curry Puff |
$4.00 |
savory pastry pockets stuffed with curried chicken, potatoes, peas and carrots. |
| Satay Gai |
$6.00 |
thai marinated chicken served with peanut sauce. |
| Satay Moo |
$6.00 |
thai marinated pork satay served with peanut sauce. |
| Pla Muk Tord |
$7.00 |
crispy fresh calamari served with sweet chili sauce and spicy mayonnaise. |
| Tod Mun Goong |
$7.00 |
deep-fried shrimp cakes served with sweet and sour sauce with cucumber. |
| Peek Gai Mak Khamin Tord |
$6.00 |
deep-fried chicken wings marinated in turmeric fish sauce and garlic. |
| Rotei Panang Nuea |
$7.00 |
panang beef thai-style served with indian pancake. |
| Tom Kha Gai |
$4.00 |
herbed chicken coconut soup with mushrooms and galangal. |
| Tom Kha Goong |
$4.00 |
herbed shrimp coconut soup with mushrooms and galangal. |
| Tom Yum Gai |
$4.00 |
spicy chicken soup with lemongrass and mushroom. |
| Tom Yum Goong |
$4.00 |
spicy shrimp soup with lemongrass and mushroom. |
| Gang Jued Woon Sen |
$4.00 |
clear soup with glass noodle, tofu and ground pork. |
| Po Tak |
$13.00 |
thai hot seafood soup flavored with lime, lemongrass, chili and basil leaf. |
| Tom Sabb Ka Moo |
$13.00 |
hot and spicy soup (isan-style) with pork knuckle. |
| Som Tum Thai |
$7.00 |
spiced papaya salad with long bean, tomato and peanut. |
| Som Tum Poo Dong |
$9.00 |
spiced papaya salad with long bean, tomato and salty crab. |
| Labb Gai |
$8.00 |
cooked ground chicken seasoned with red onion, scallion, mint leaves, grounded roasted rice, chili and lime juice. |
| Labb Moo |
$8.00 |
cooked ground pork seasoned with red onion, scallion, mint leaves, grounded roasted rice, chili and lime juice. |
| Yum Som-O Gai Gub Goong |
$9.00 |
herbed pomelo salad with shredded chicken and prawns. |
| Yum Woon Sen |
$8.00 |
spicy glass noodles salad with shrimp, minced pork and chili mixed with onion and lime juice. |
| Yum Nuea Yang A-Ngoon |
$9.00 |
spicy grilled beef salad with grapes. |
| Yum Ma Mong |
$9.00 |
mango salad with shrimp, cashew nut, red onion, fresh chili and scallion. |
| Plah Talay |
$10.00 |
seafood salad with mint, lemongrass and herbs in red chili paste. |
| Ming Ka-Na |
$8.00 |
dry pork seasoned with fresh red onion, ginger, lime and peanut. |
| Yum Sam Gluer Grob |
$10.00 |
deep-fried squid, shrimp and crispy pork seasoned with cashew nut red onion, chili and scallion. |
| Moo Nao |
$8.00 |
marinated pork with chinese broccoli topped with thai hot and spicy dressing. |
| Mueng Ma Nao |
$10.00 |
marinated squid with chinese broccoli topped with thai hot and spicy dressing. |
| Goong Chae Num Pla |
$10.00 |
raw shrimp with thai hot and spicy dressing. |
| Khao Phad |
$10.00 |
thai fried rice with chinese broccoli, tomatoes, onion and scallion. |
| Khao Phad Ka Prow |
$10.00 |
basil fried rice with choice of meat, onion, scallion, bell pepper and basil. |
| Khao Phad Sup Pa Rod |
$10.00 |
pineapple fried rice with choice of meat, cashew nut, onion and scallion. |
| Khao Phad Gaeng Kiew Warn Gai |
$11.00 |
fried rice chicken with green curry paste. |
| Khao Phad Prik Khing Gai |
$11.00 |
fried rice with chicken, spicy prix khing curry paste, string bean and pepper. |
| Khao Phad Nuea Poo |
$13.00 |
fried rice with jumbo white crab meat, onion and scallion. |
| Khao Phad Tom Yum Goong |
$13.00 |
fried rice shrimp with spicy herbs and tom yum flavor. |
| Pad Thai |
$10.00 |
traditional fried rice noodle with choice of meat, tamarind, bean sprouts, egg, scallion and peanut. |
| Gauy Tiew Singapore |
$10.00 |
angel hair noodle with choice of meat, mixed vegetable and yellow curry powder. |
| Guay Tiew Pad Sei Eiw |
$10.00 |
wok-fried flat noodle with choice of meat, egg, soy sauce and chinese broccoli. |
| Gauy Tiew Pad Kee Mau |
$10.00 |
wok-fried spicy flat noodle with choice of meat, egg, basil leaves and bell peppers. |
| Guay Tiew Khua Gai |
$12.00 |
wok-fried flat noodle with chicken, squid scallion and lettuce. |
| Guay Tiew Rad Nha |
$10.00 |
wok-fried flat noodle with choice of meat, egg and broccoli in gravy sauce. |
| Guay Tiew Nuea Sub |
$13.00 |
wok-fried flat noodle topped with minced beef, tomatoes, onions and thai herbal sauce. |
| Suki Talay |
$10.00 |
glass noodle spicy soup and vegetable with seafood. |
| Ka Nom Jeen Gang Kiew Warn Gai |
$12.00 |
thai pasta with chicken, basil leaves, eggplant and coconut milk in green curry. |
| Gauy Tiew Ped Toon |
$9.00 |
duck noodle soup with bean sprouts and scallion. |
| Guay Tiew Yen Ta Fo |
$9.00 |
seafood noodle soup with watercress and fish balls. |
| Gauy Tiew Tom Yum |
$8.00 |
tom yum noodle soup with ground pork, fish ball, ground peanut, bean sprouts and scallion. |
| Gauy Tiew Nam Tok Moo |
$8.00 |
pork in noodle soup with bean sprouts and scallion. |
| Gauy Tiew Nam Tok Nuea |
$8.00 |
beef in noodle soup with bean sprouts and scallion. |
| Ba Mee Ka Moo |
$9.00 |
egg noodle soup with pork knuckle and chinese broccoli. |
| Ka Nom Jeen Gang Tai Pla |
$13.00 |
thai pasta with thai eggplant, bamboo shoots, string bean, pepper, pumpkin, shrimp and mackerel in curry paste. |
| Phad Ka Prow |
$10.00 |
sauteed garlic, chili and basil leaves. |
| Phad Kratiem |
$10.00 |
sauteed garlic and white pepper. |
| Phad Med Ma Mong Him Ma Phan |
$10.00 |
sauteed cashew nut, carrot, bell pepper, scallions, baby corn and water chestnuts in chili garlic sauce. |
| Phad Khing |
$10.00 |
sauteed fresh ginger, ear mushroom, baby corn, onion and scallions. |
| Phad Prik Khing |
$10.00 |
sauteed bell peppers, string beans and lime leaves with prik khing chili paste. |
| Phad Priew Wan |
$10.00 |
sauteed pineapple chunk, tomato, cucumber, bell pepper, onion and scallions with sweet and sour sauce. |
| Phad Prik Sod |
$10.00 |
sauteed fresh chili, long hot pepper, onion and scallions with brown sauce. |
| Phad Num Mun Hoy |
$10.00 |
sauteed chinese dry mushroom, onion, bell pepper, baby corn and scallions with oyster sauce. |
| Phad Pak Ruam Mit |
$10.00 |
sauteed mixed vegetables with brown sauce. |
| Phad Ma Kue Yao |
$10.00 |
sauteed eggplant, bell pepper, onion and basil leaves with chili sauce. |
| Kana Moo Krob |
$13.00 |
stir-fried chinese broccoli with crispy pork. |
| Kua Kling Moo |
$13.00 |
traditional southern curry paste with ground pork and lime leaves. |
| Kua Kling Nuea |
$13.00 |
traditional southern curry paste with ground beef and lime leaves. |
| Kua Kling Gai Sub |
$13.00 |
traditional southern curry paste with ground chicken and lime leaves. |
| Pad Ped Moo Pha |
$13.00 |
sauteed wild boar with young pepper and mixed vegetables in chili sauce. |
| Pad Ped Pha Duk |
$13.00 |
sauteed catfish with young pepper and mixed vegetables in chili sauce. |
| Moo Yaan |
$10.00 |
grilled tender pork served with thai spicy sauce. |
| Nuea Yaan |
$12.00 |
grilled tender beef served with thai spicy sauce. |
| Ka Poa Pla |
$13.00 |
chinese dry mushroom, chicken, bamboo shoot and dry fish maw mixed with gravy sauce. |
| Ka Prow Ka Moo |
$15.00 |
stir-fried pork knuckle, long hot peppers, fresh chili and basil leaves. |
| See Khong Moo Aob |
$15.00 |
oven-baked spare ribs with thai-style chili sauce. |
| Goong Oob Woosen |
$18.00 |
steam jumbo shrimp with bean thread, napa and pork belly in casserole. |
| Chu Chee Goong Yai |
$18.00 |
jumbo prawn with chu chee paste and lime leaves. |
| Poo Nim Kra Tiem |
$18.00 |
crispy soft-shell crab in special garlic sauce. |
| Gang Phed Ped Yaang |
$18.00 |
roasted duck in red curry with cherry tomatoes, bell pepper and pineapple. |
| Pad Cha Talay |
$18.00 |
sauteed seafood with young peppercorns and vegetables cooked with chili sauce. |
| Salmon Chu Chee |
$18.00 |
grilled filleted salmon topped with chu chee curry. |
| Plah Salmon |
$18.00 |
grilled filleted salmon salad with mints, lemongrass and herbs in red chili paste. |
| Pla Toad Yum Ma Mong |
$23.00 |
deep-fried whole fish topped with green mango salad. |
| Pla Toad Kratiem |
$23.00 |
deep-fried whole fish topped with garlic and pepper sauce. |
| Pla Sam Rod |
$23.00 |
deep-fried whole fish topped with sweet and sour sauce. |
| Gaeng Kiew Warn |
$10.00 |
thai-style green curry with bamboo shoot, eggplant, bell pepper, basil leaves and string beans simmered in coconut milk. |
| Gaeng Dang |
$10.00 |
thai-style red curry with bamboo shoots, bell pepper and basil leaves simmered in coconut milk. |
| Gaeng Karee |
$10.00 |
yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk. |
| Gaeng Massaman |
$10.00 |
indian inspired spiced blended in chili paste with onion, potato and peanuts simmered in coconut milk. |
| Gaeng Panang |
$10.00 |
panang curry paste in coconut milk with bell pepper, string beans and lime leaves. |
| Gaeng Pha |
$10.00 |
hot and spicy fresh herb curry with spicy young peppercorn, bamboo shoots, baby corn, eggplant, bell pepper and basil leaves. |
| Gaeng Tai Pla |
$13.00 |
southern-style chili curry paste with thai eggplant, shrimp and mackerel. |
| Gaeng Som Pak Ruam Goong |
$13.00 |
shrimp and mixed vegetables in hot and sour soup. |
| Jasmine Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Fried Egg |
$2.00 |
|
| Omelet |
$3.00 |
|
| Steamed Mixed Vegetables |
$3.00 |
|
| Steamed Noodles |
$3.00 |
|
