| Soft Drinks |
$2.50+ |
|
| Iced Tea |
$2.50 |
|
| Aqua Panna |
$3.00 |
|
| San Pellegrino |
$3.00 |
|
| Brandy Shrimp Dinner |
$15.00 |
Sauteed prawns deglazed with brandy, cream and blue cheese, sprinkled with parsley and served with rustic bread. |
| Tomato Bruschetta Dinner |
$9.00 |
Fresh diced tomato with extra virgin olive oil, balsamic reduction and fresh basil, served family style with grilled bread. |
| Antipasti Board Dinner |
$17.00 |
Artisan cheeses paired with house cured meats plated with accoutrements. |
| Mussels Dinner |
$13.00 |
Sauteed PEI mussels steamed in a Pernod red sauce with shallots, garlic, and chorizo, finished with arugula and tomatoes, and plated with grilled bread. |
| Salmon Cakes Dinner |
$9.00 |
2 salmon cakes with spinach, pickled mustard seed, and a creole mustard sauce. |
| Grilled Steak Bruschetta Dinner |
$13.00 |
Grilled marinated hanger steak topped with herbed goat cheese, arugula and horseradish sauce. |
| Hummus Plate Dinner |
$10.00 |
Chef's hummus served with pita, carrots, celery, and cucumber. |
| Ricotta and Honey Dinner |
$8.00 |
Creamy honey ricotta served with grilled, rustic Italian bread. |
| Meatball Appetizer Dinner |
$11.00 |
3 large house-made meatballs plated in our house red sauce, topped with grated Romano cheese. |
| Apple and Goat Cheese Salad Dinner |
$7.00+ |
Fresh spinach, mixed greens, herbed goat cheese, oranges, cranberries, apples, almond slices and a blueberry pomegranate dressing. |
| Chef's Chopped Salad Dinner |
$7.00+ |
Romaine lettuce, shaved red onion, diced tomato, croutons, salami, capicola ham, mozzarella, soft boiled egg, and fried shallots, tossed with a sweet and sour vinaigrette. |
| Chef G's House Salad Dinner |
$7.00+ |
Spring greens, croutons, tomatoes and cheese tossed in dijon-shallot vinaigrette. |
| Caesar Salad Dinner |
$7.00+ |
Chopped romaine, Parmesan cheese and house-made croutons tossed in creamy Caesar dressing. |
| Soup of the Day Dinner |
$6.00 |
Call restaurant for daily selection. |
| Margherita Flatbread Pizza Dinner |
$13.00 |
Mozzarella and Parmesan cheeses, whole peeled tomatoes and a chiffonade of basil. Finished with garlic oil
\ngluten free. |
| Pepperoni Flatbread Pizza Dinner |
$13.00 |
House-made red sauce, pepperoni, mozzarella and grated Parmesan. |
| Chicken Bacon BBQ Flatbread Pizza Dinner |
$13.00 |
Grilled chicken, bacon, BBQ sauce, mozzarella, shredded cheddar, red onions and ranch on the side. |
| Crab Cake Burger Dinner |
$17.00 |
Lump crab mix patty, panko coated and pan seared, presented on lettuce, tomato, onion and topped with a roasted garlic and Cajun aioli. Served with kettle chips. |
| Scallops and Shrimp Dinner |
$27.00 |
Cajun spiced large diver scallops and prawns over cheddar grits, served with red eye gravy. |
| Cioppino Italian Seafood Stew Dinner |
$26.00 |
Mahi mahi, salmon, shrimp, scallops and PEI mussels with a small bed of spinach risotto in a spicy tomato broth with grilled garlic bread. |
| Fish Tacos Dinner |
$17.00 |
3 tortillas filled with blackened mahi mahi topped with pico de gallo and lime sour cream, plated with a salad of mixed greens, mandarin oranges, feta, radish and onion. Tossed with a fresh citrus vi |
| Blackened Tuna Dinner |
$24.00 |
Chili dusted tuna steak medium rare, with chef's summer corn relish and fresh avocado puree. |
| New York Strip Steak Dinner |
$27.00 |
12oz. cut of strip steak grilled to order and served with garlic mashed potatoes and French green beans. |
| Flat Iron Steak Dinner |
$20.00 |
8oz. flat iron steak topped with chimichurri and served with spinach and roasted fingerling potatoes. |
| Grilled Beef Filet Steak |
$30.00 |
8oz. filet grilled to order with garlic mashed potatoes and asparagus and topped in herbed butter. |
| Hunter Chicken Dinner |
$20.00 |
Hunter sauce made with tomato, brandy, white wine, chicken stock, and mushrooms over seared chicken breasts, mashed potatoes and Brussels sprouts. |
| Meatloaf Dinner |
$17.00 |
House-made meatloaf atop garlic mashed potatoes and French beans, with a mushroom and red wine sauce. |
| Pork Chop Dinner |
$19.00 |
10oz. apple chipotle BBQ glazed pork chop, grilled and served with loaded potato cakes and green beans. |
| Bistro Burger Dinner |
$13.00 |
7oz. beef burger on a brioche roll with lettuce, tomato, onion and cheddar. Served with kettle chips. |
| The Farm Burger Dinner |
$13.00 |
7 oz. beef burger, bacon, fried egg and cheddar. Served with L.T.O. and kettle chips. |
| The Bleu Burger Dinner |
$13.00 |
Beef burger with melted blue cheese, caramelized onion and bacon. Served with L.T.O. and kettle chips. |
| Linguini and Meatballs Dinner |
$17.00 |
Our house red sauce over linguini served with two house-made meatballs. |
| Lobster and Prawn Linguini Dinner |
$24.00 |
Lobster, arugula, linguini and red pepper flakes tossed with a garlic butter sauce and topped with two prawns. |
| Lobster Beer Mac and Cheese Dinner |
$24.00 |
Yellow and Vermont white cheddar, lobster meat, and Chimay Grande Reserve tossed with cavatappi pasta. |
| Chicken Marsala Pasta Dinner |
$19.00 |
Linguini and mushrooms tossed with a Marsala cream sauce and topped with chicken breasts. Garnished with parsley and diced tomatoes. |
| Spicy Shrimp Pasta Dinner |
$16.00+ |
Linguini and shrimp tossed in our spicy compound butter, deglazed with white wine and finished with fresh tomato and scallions. Spicy. |
| Apple and Goat Cheese Salad Lunch |
$7.00+ |
Fresh spinach, mixed greens, herbed goat cheese, oranges, cranberries, apples, almond slices and a blueberry pomegranate dressing. |
| Chef's Chopped Salad Lunch |
$7.00+ |
Romaine lettuce, shaved red onion, diced tomato, croutons, salami, capicola ham, mozzarella, soft boiled egg, and fried shallots, tossed with a sweet and sour vinaigrette. |
| Chef G's House Salad Lunch |
$7.00+ |
Spring greens, croutons, tomatoes and cheese tossed in Dijon-shallot vinaigrette. |
| Caesar Salad Lunch |
$7.00+ |
Chopped romaine, Parmesan cheese and house- made croutons tossed in creamy Caesar dressing. |
| Soup of the Day Lunch |
$6.00 |
Call restaurant for daily selection. |
| Margherita Flatbread Lunch |
$13.00 |
Mozzarella and Parmesan cheeses, whole peeled tomatoes and a chiffonade of basil. Finished with garlic oil. |
| Pepperoni Flatbread Lunch |
$13.00 |
House-made red sauce, pepperoni, mozzarella and grated Parmesan. |
| Chicken Bacon BBQ Flatbread Lunch |
$13.00 |
Grilled chicken, bacon, BBQ sauce, mozzarella, shredded cheddar, red onions and ranch on the side. |
| Bistro Burger Lunch |
$13.00 |
7oz. beef burger on a brioche roll lettuce, tomato, onion and cheddar. |
| The Farm Burger Lunch |
$13.00 |
7oz. beef burger, bacon, fried egg and cheddar. Served with all the fixings. |
| Grilled Chicken Sandwich Lunch |
$13.00 |
Marinated and grilled chicken, provolone, and bacon with lettuce, tomato, shaved red onion and mayo. |
| The Bleu Burger Lunch |
$13.00 |
Beef burger with melted blue cheese, caramelized onion and bacon. Served with all the fixings. |
| Gg's Miami Cubano Lunch |
$9.00 |
Moho marinated pulled pork, honey cured ham, pickles, aged Swiss cheese and dark mustard pressed on fresh baguette bread and traditional Cuban style. |
| Envious Mother Clucker Lunch |
$9.00 |
Grilled chicken served in fresh pita with homemade pesto, fresh mozzarella, roasted red peppers, onion and arugula. |
| Jive Turkey Panini Lunch |
$9.00 |
Thin sliced turkey, lettuce, tomato, onion, bacon, mayo and provolone cheese in a pita wrap. |
| Buffalo Baby Lunch |
$9.00 |
Grilled chicken breast tossed in our chef's buffalo sauce, smothered with blue cheese crumbles and a celery and carrot blue cheese slaw served on dutch crunch bread. |
| The Mid Westerner 3 Cheese Griller Lunch |
$9.00 |
Wisconsin sharp yellow cheddar, aged vermont white cheddar and homemade beer cheese on griddled texas toast. |
| Paradise by the Dashboard Lights Lunch |
$9.00 |
Homemade meatloaf served on Texas toast with cheddar cheese, caramelized onions and chipotle barbecue. |
| The Amsterdam Lunch |
$9.00 |
Marinated portabella mushroom with onion, tomato, spinach, mozzarella cheese and roasted red pepper aioli served on a dutch crunch roll. |
| Sweet Sue North Carolina BBQ Lunch |
$9.00 |
Slow smoked pulled pork smothered in barbecue sauce with cheddar cheese and coleslaw served on a split top roll. |
| The Windy City Lunch |
$9.00 |
Honey cured ham, capicola, salami, pepperoni, provolone, lettuce, tomato, onion and banana peppers with Italian dressing on fresh French bread. |
| Fish Tacos Lunch |
$9.00 |
Three tortillas filled with blackened Mahi Mahi topped with Pico de gallo, and lime sour cream, plated with a salad of mixed greens, mandarin oranges and radish tossed with a citrus vinaigrette. |
