| Herb Crusted Goat Cheese Salad |
$9.00 |
with bartlet pears, watercress and bibb lettuce |
| Sashimi Quality Tuna and Salmon Tartar |
$14.00 |
|
| Roasted Organic Beets |
$9.00 |
with cannelloni beans and red pepper, basil infustion |
| String Beans, Shrimp and Cherry Tomato Salad |
$13.00 |
with citrus vinaigrette |
| Baby Arugula |
$11.00 |
with roasted tomatoes, manchengo cheese and aged balsamic vinaigrette |
| Baked Little Neck Clams |
$13.00 |
with seasoned breadcrumbs |
| Grilled local Squid |
$9.00 |
with citrus red pepper |
| Mussels |
$12.00 |
with fennel and shallots |
| Fish Soup |
$10.00 |
|
| Linguini, Fresh Clams, Pancetta, Chiles and White Wine |
$16.00 |
|
| Spaghetti |
$18.00 |
with mint, fresh tomatoes, basil and lobster medallions |
| Rigatoni |
$16.00 |
with yelowfin tuna meatballs and broccoli rabe |
| Penetoni |
$15.00 |
with homemade bolognese sauce and fresh peas |
| Mushrooms Raviolis |
$16.00 |
with lamb ragout, zuchinni, fresh thyme |
| Spaghetti |
$11.00 |
with clams, mussels, fresh tomatoes and basil |
| Penne Pasta |
$12.00 |
with lamb ragout and lemon zest |
| Spinach Linguine |
$13.00 |
with fresh shrimps |
| Seared Tuna Steak |
$14.00 |
with black sesame seeds, frisse and red pepper coulis |
| Herb Crusted Cod Fish |
$14.00 |
with cannelloni beans and tomato sance |
| Bowl of Mussels |
$12.00 |
with French fries and chardonnay mayonnaise |
| Roast Chicken Breast Seented |
$13.00 |
with citrus, warm potatoes salad, sherry vinegar and juice of the chicken |
| Soleil Dry Aged Sirloin Hamburger on Kaiser Roll |
$12.00 |
with beefsteak tomatoes and spanish onions |
| Pie of Candy Lamb Stew |
$16.00 |
with arugula salad |
| Roasted Local Striped Bass |
$23.00 |
with porcini mushrooms, parsnips and thyme |
| Grilled Branzino |
$23.00 |
with fresh basil, olive oil and basil mashed potatoes |
| Chatham Cod |
$22.00 |
with white beans and fresh tomato coulis |
| Atlantic Salmon |
$22.00 |
with spinach risotto and tarragon mustard sauce |
| Grilled Chicken Paillard |
$16.00 |
with arugula salad |
| Short Ribs Papa Milton |
$24.00 |
|
| Loin of Lamb Chop |
$28.00 |
with rosemary jus |
| Soleil Special Proterhouse |
$36.00 - $68.00 |
for one $36, for two and68 |
| Soleil Sides |
$4.00 |
baked potato, basil mashed potatoes, french fries, cream spinach, asparagus, string beans, broccoli rabe |
| Mignonette and Cocktail Sauce |
$3.00 |
|
| Maine lobster Salad |
$17.00 |
with dijon mustard and dill dressing |
| Little Neck Clams |
$1.00 |
with crushed black pepper and shallot vinegar |
| Jumbo Shrimp Cocktail |
$4.00 |
|
| Crab Meat Martini |
$13.00 |
|
| Duo of Salmon Tartar and Smoked Salmon |
$13.00 |
with avocado and dill |
