| Fire Cracker Shrimp |
$6.00 |
Crispy fried shrimp rolls and served with sweet chili sauce. |
| Robata Yaki |
$7.00 |
Tasty grilled skewers. |
| Summer Roll |
$5.00 |
Lettuce, Thai basil and vermicelli noodles wrapped in rice paper. |
| Edamame |
$5.00 |
Boiled soybeans, lightly tossed with sea salt or spicy garlic salt. |
| Harumaki |
$4.00 |
Fried spring rolls made with harusame noodle, pork, shiitake, mushroom and carrot. |
| Vietnamese Sub |
$6.00 |
Ham, pork, cucumber, cilantro, daikon, carrots and onions. |
| Gyoza |
$5.00 |
Fried chicken dumplings. |
| Calamari |
$7.00 |
Lightly battered squid and served with sweet chili sauce. |
| Tempura Sampler |
$7.00 |
Shrimp tempura and assorted seasonal vegetables. |
| Sushi Nacho |
$12.00 |
Fried wonton chips topped with seasoned tuna, avocado, jalapeno, pico de gallo, cheese, spicy mayo and sakura sauce. Spicy. Raw. |
| Sushi Pizza |
$10.00 |
Crispy pizza crust topped with seasoned ahi tuna, sun-ripe tomato, olive, micro green, tobiko and basil aioli. Spicy. Raw. |
| Japanese Crudo |
$12.00 |
Japanese sea bream, seasonal fruit, cherry tomato, micro green, garlic oil, and sea salt served in yuzu citrus dressing. Spicy. Raw. |
| Miso Soup |
$3.00 |
Made with tofu, seaweed and scallions. |
| Butter Squash Ocean Soup |
$6.00 |
Made with shrimp, scallop, butter squash, cilantro and scallions. |
| Ginger Salad |
$4.00 |
|
| Seaweed Salad |
$4.00 |
Seasoned seaweed, topped with roasted sesame seeds. |
| Spring Island Salad |
$6.00 |
Organic spring mix with cucumber, carrot and cherry tomato. |
| Ahi Tuna Salad |
$12.00 |
Organic spring mix topped with seared ahi tuna, avocado slices and cherry tomatoes. Raw. |
| Pho Dac Biet |
$12.00 |
Noodle soup made with black Angus rib eye steak, beef flank, brisket, soft tendon and meatballs. |
| Pho Tai Nam |
$10.00 |
Noodle soup made with slice of black Angus ribeye steak and beef flank. |
| Pho Ga |
$9.00 |
Noodle soup made with shredded chicken. |
| Hu Tieu Seafood Noodle Soup |
$14.00 |
Noodle soup made with shrimp, scallop, fish cake and crab. |
| Bun Bo Hue |
$11.00 |
Spicy lemongrass noodle soup made with soft tendon, beef, brisket and pork. Spicy. |
| Ramen |
$10.00 |
Japanese soup made with roasted pork, hard boiled egg, corn and beansprout. |
| Nigiri Dinner |
$24.00 |
Variety of 7 pieces nigiri and a spicy tuna roll. Served with miso soup. Spicy. Raw. |
| Sashimi Dinner |
$28.00 |
Variety of 15 pieces raw sashimi. Served with miso soup. Raw. |
| Triple Threat Sushi Entree |
$30.00 |
Black panther, the juggernaut and the human torch. Served with miso soup. Spicy. Raw. |
| The Sodo Roll |
$15.00 |
Grilled shrimp, tempura asparagus, avocado, topped with seared steak, tempura shallots, pepper sauce and micro greens. Spicy. Raw. |
| Carnage Roll |
$12.00 |
Spicy salmon, avocado, topped with tuna, chili threads and spicy mayo. Spicy. Raw. |
| Hulk Smash Roll |
$14.00 |
Shrimp tempura, crab, tempura eel, cream cheese, topped with avocado, spinach crunch and pepper sauce. Spicy. |
| The Human Torch Roll |
$13.00 |
Shrimp tempura and avocado topped with spicy tuna, thin jalapeno slices spicy mayo and a dot of Sriracha. Spicy and raw. |
| The Sandman Roll |
$11.00 |
Tempura salmon, cucumber, avocado and tamago, wrapped with panko salmon and spicy mayo. Spicy. |
| Black Panther Roll |
$12.00 |
Crunchy snow crab topped with BBQ eel, avocado and eel sauce. |
| Orlando Strong Roll |
$12.00 |
Tempura flounder, avocado and cream cheese topped with kiwi, strawberry and sweet chili sauce. |
| Kimono Roll |
$11.00 |
Shrimp tempura and cream cheese, topped with shrimp, avocado and and eel sauce. |
| Big Bang Roll |
$15.00 |
Tempura lobster, cream cheese, masago and asparagus topped with a layer of avocado, chili thread and eel sauce. Spicy. Raw. |
| Mr. Fancy Roll |
$13.00 |
Spicy tuna and avocado topped with yellowtail, spicy mayo and micro greens. Spicy. Raw. |
| Mt. Akina Roll |
$13.00 |
Tempura California roll and cream cheese topped with eel sauce, baked crab salad and scallops. Spicy. |
| Scarlett Witch Roll |
$13.00 |
Spicy tuna and cucumber topped with salmon, sliced lemons and chili ponzu. Spicy. Raw. |
| Venom Roll |
$11.00 |
Soft shell crab with avocado, asparagus, masago and eel sauce. |
| The Tsunami Roll |
$13.00 |
Salmon, flounder and avocado topped with tuna, yellowtail, tobiko and micro greens. Raw. |
| The Ice Man Roll |
$12.00 |
Tempura flounder, avocado, tempura bits topped with snow scrab and sakura sauce. |
| The Juggernaut Roll |
$10.00 |
Tuna, salmon, escolar, snow crab, avocado, cream cheese flash fried topped with spicy mayo and eel sauce. Spicy. Raw. |
| Tuna |
$6.00 |
|
| Salmon |
$5.00 |
|
| Smoked Salmon |
$6.00 |
|
| Escolar |
$5.00 |
|
| Yellowtail |
$6.00 |
|
| Mackeral |
$5.00 |
|
| Flounder |
$5.00 |
|
| Eel |
$6.00 |
|
| Octopus |
$6.00 |
|
| Snow Crab |
$5.00 |
|
| Conch |
$6.00 |
|
| Sea Scallop |
$7.00 |
|
| Shrimp |
$4.00 |
|
| Spot Prawn |
$7.00 |
|
| Sweet Egg |
$3.00 |
|
| Salmon Egg |
$5.00 |
|
| Flying Fish Egg |
$5.00 |
|
| Avocado Roll |
$5.00 |
Hass avocado with roasted sesame seeds. |
| Secret Garden Roll |
$6.00 |
Avocado, cucumber, asparagus, and oshinko (Japanese pickles). |
| Mr. Potato Roll |
$7.00 |
Tempura sweet potato, spinach, cream cheese and tsume sauce. |
| Vegetable Tempura Roll |
$7.00 |
Tempura asparagus, broccoli and cream cheese topped with tsume sauce. |
| 8 oz. New York |
$18.00 |
Served with sauteed vegetables and steamed rice. |
| 6 oz. Filet Mignon |
$20.00 |
Served with sauteed vegetables and steamed rice. |
| Chicken Teriyaki |
$12.00 |
Grilled chicken breast glazed with teriyaki sauce. Served with sauteed vegetables and steamed rice. |
| Salmon Teriyaki |
$16.00 |
Grilled Scottish salmon glazed with teriyaki sauce. Served with sauteed vegetables and steamed rice. |
| Honey Garlic Shrimp |
$14.00 |
Butterfly cut shrimp tossed in sweet honey garlic sauce. Served with sauteed vegetables and steamed rice. |
| Lemon Butter Scallops |
$16.00 |
Pan-seared sea scallop tossed in a lemon butter garlic sauce. Served with sauteed vegetables and steamed rice. |
| Sodo BBQ Ribs |
$11.00 |
Marinated ribs glazed with house specialty sauce. Served with sauteed vegetables and steamed rice. |
| Com Thit Noung |
$10.00 |
Grilled pork served with cucumber, tomato, pickled daikon, carrot, meatloaf and scallions. Served with sauteed vegetables and steamed rice. |
| Sodo Fried Rice |
$12.00 |
A traditional stir-fry rice dish. Served with sauteed vegetables. |
| Bun Bo Xao |
$9.00 |
Vermicelli noodles with stir fried beef, onion and lemongrass. |
| Yaki Soba |
$10.00 |
Japanese stir fried noodles. |
| Bun Vermicelli |
$10.00 |
Vermicelli noodle with lettuce, cucumber, daikon and carrot. |
| Vegetarian Vietnamese Sub |
$7.00 |
Vietnamese sub with mixed vegetables and tofu served with a side of sweet potato fries. |
| Miso Glazed Tofu |
$9.00 |
Stir-fry tofu and sauteed vegetables served with steamed rice. |
| Teriyaki Eggplant |
$9.00 |
Eggplant glazed with teriyaki sauce and served with steamed rice. |
| Specialty Ice Cream |
$3.00 |
|
| Mosaic Chocolate Cake |
$5.00 |
|
| Tempura Banana |
$5.00 |
|
| Tempura Cheesecake |
$6.00 |
|
