Soda |
$1.50 |
|
Juice |
$2.00 |
|
Sopa del Dia |
$7.00 - $9.00 |
Call restaurant for daily selection. |
Parihuela |
$13.00 - $19.00 |
Seafood bouillabaisse. |
Chupe de Camarones |
$13.00 - $17.00 |
Shrimp chowder. |
Sopa a la Minuta |
$11.00 |
Chicken or beef chowder. |
Sustancia de Carne |
$10.00 |
Homemade beef noodle soup. |
Sustancia de Pollo |
$10.00 |
Homemade chicken noodle soup. |
Sopa de Vegetales |
$10.00 |
Vegetable soup. |
Sopa de Pescado |
$15.00 |
Fish soup with veggies. |
Chilcano Acuario |
$18.00 |
Acuario seafood soup. |
Ensalada Regular |
$7.00 |
Mixed green salad. |
Ensalada de Pollo |
$11.00 |
Grilled chicken salad. |
Ensalada de Camarones |
$13.00 |
Grilled shrimp salad. |
Ensalada de Mariscos |
$15.00 |
Seafood salad. |
Ensalada de Calamar Frito |
$13.00 |
Fried calamari with mixed green salad. |
Ensalada Rusa |
$9.00 |
Beets and potato salad over mixed greens. |
Ensalada Acuario |
$14.00 |
Mixed green salad, chicken, feta cheese, cranberries and balsamic vinaigrette. |
Ensalada Caesar |
$10.00 |
Caesar salad. |
Tamales |
$7.00 |
|
Yuca Frita |
$5.00 |
Crispy cassava and salsa criolla. |
Tostones |
$6.00 |
Green plantains and salsa criolla. Served with garlic sauce. |
Papa a la Huancaina |
$6.00 |
Steamed potatoes with feta cheese sauce. |
Yuca a la Huancaina |
$7.00 |
Crispy cassava with feta cheese sauce. |
Ocopa |
$6.00 |
Steamed potatoes with black mint and feta cheese sauce. |
Choritos a la Chalaca |
$10.00 |
New Zealand mussels topped with diced onions, tomatoes and corn in a lime and cilantro sauce. |
Scallops a la Chalaca |
$14.00 |
Pan seared scallops, diced onions, tomatoes and lime. |
Chicharron de Calamar |
$10.00 |
Fried calamari. |
Choros al Vapor |
$10.00 |
Steamed mussels in a white wine and garlic sauce. |
Almeja al Vapor |
$15.00 |
Steamed clams in a white wine and garlic sauce. |
Anticuchos Dinner |
$9.00 - $10.00 |
3 skewers seasoned with Peruvian spices. |
Tallarines Saltado Dinner |
$10.00 - $11.00 |
Choice of meat with linguine sauteed with onions, tomato, peppers, celery in a soy and ginger sauce. |
Parrilla Dinner |
$12.00 - $22.00 |
Grilled. |
Chaufa Dinner |
$10.00 - $20.00 |
Peruvian style fried rice. |
Saltados Dinner |
$10.00 - $20.00 |
Choice of meat sauteed with onions, tomato, soy sauce and vinegar over fries and rice. |
Ceviche Sampler |
$27.00 |
Tiradito de pescado, mussels, mixto and shrimps. Marinated in fresh lime juice, cilantro and spices served with a steamed potato, Peruvian corn and sweet potato. |
Ceviche "Acuario" |
$20.00 |
Shrimp, fish, calamari, octopus mussels, clams and crab. Marinated in fresh lime juice, cilantro and spices served with a steamed potato, Peruvian corn and sweet potato. |
Pescado Ceviche |
$12.00 - $16.00 |
Fish. Marinated in fresh lime juice, cilantro and spices served with a steamed potato, Peruvian corn and sweet potato. |
Mixto Ceviche |
$12.00 - $16.00 |
Fish, calamari and octopus. Marinated in fresh lime juice, cilantro and spices served with a steamed potato, Peruvian corn and sweet potato. |
Camarones y Pescado Ceviche |
$13.00 - $17.00 |
Shrimp and fresh fish. Marinated in fresh lime juice, cilantro and spices served with a steamed potato, Peruvian corn and sweet potato. |
Camarones Ceviche |
$13.00 - $17.00 |
Shrimp. Marinated in fresh lime juice, cilantro and spices served with a steamed potato, Peruvian corn and sweet potato. |
Mariscos Ceviche |
$13.00 - $18.00 |
Calamari, octopus, shrimp, mussels little neck clams and pulpo. Marinated in fresh lime juice, cilantro and spices served with a steamed potato, Peruvian corn and sweet potato. |
Pulpo y Calamar Ceviche |
$13.00 - $17.00 |
Octopus and calamari. Marinated in fresh lime juice, cilantro and spices served with a steamed potato, Peruvian corn and sweet potato. |
Tiradito Ceviche |
$16.00 - $17.00 |
Thin sliced fish with Peruvian yellow pepper and lime. Marinated in fresh lime juice, cilantro and spices served with a steamed potato, Peruvian corn and sweet potato. |
Arroz con Pollo |
$12.00 |
Cilantro chicken and rice with Huancaina. |
Seco de Carne |
$13.00 |
Braised beef in a cilantro sauce with rice and beans. |
Bistek Apanado |
$14.00 |
Breaded steak and 2 sides. |
Tallarine Verde con Pollo |
$15.00 |
Linguine with chicken in a creamy pesto and Huancaina sauce. |
Pollo Apanado |
$13.00 |
Breaded chicken breast and 2 sides. |
Chuletas Encebolladas |
$18.00 |
2 deep fried pork chops with sauteed onions and tomatoes and rice and yuca. |
Bistek a la Milanesa |
$15.00 |
Milanese steak and 2 sides. |
Milanesa de Pollo |
$14.00 |
Chicken milanese and 2 sides. |
Tallarine Verde con Bistek |
$16.00 |
Linguine with steak in a creamy pesto and Huancaina sauce. |
Chuletas Fritas |
$15.00 |
2 deep fried pork chops and 2 sides. |
Aji de Gallina |
$12.00 |
Shredded hen with aji amarrillo. |
Tallarine Verde con Vegetales |
$13.00 |
Linguine with vegetables in a creamy pesto and Huancaina sauce. |
Bistek Frito |
$13.00 |
Pan seared steak and 2 sides. |
Carne Guisada |
$12.00 |
Peruvian style beef stew with rice and beans. |
Seco de Cabrito |
$17.00 |
Peruvian style braised lamb with rice and beans. |
Pato Guisado |
$16.00 |
Peruvian style duck stew with rice and beans. |
Arroz con Mariscos |
$20.00 |
Peruvian seafood paella crab, little neck clams, mussels, calamari and shrimps. |
Arroz con Camarones |
$17.00 |
Peruvian style shrimp paella. |
Pescado Sudado |
$17.00 |
Fish stewed in a tomato and beer sauce with onions, peppers and yuca. |
Sudado Acuario |
$23.00 |
Assorted seafood and fish stewed in a tomato and beer sauce with onions, peppers. |
Pescado a lo Macho |
$22.00 |
Crispy chunks of fish over spicy red sauce with little necks, calamari, mussels, crab and shrimp. |
Pargo Entero Frito |
$20.00 |
Whole red snapper deep fried |
Filete de Pescado Frito |
$16.00 |
Deep fried filet of fish and 2 sides. |
Filete de a la Plancha |
$16.00 |
Pan seared fish with 2 sides. |
Pescado en Salsa de Mariscos |
$23.00 |
Crispy fish chunks over creamy aji panca sauce served with seafood. |
Pescado en Salsa de Camarones |
$20.00 |
Crispy fish chunks over creamy aji panca sauce served with shrimp only. |
Pescado Encebollado |
$18.00 |
Filet of fish over sauteed onions and tomatoes in soy, vinegar and garlic sauce. |
Camarones al Ajo |
$17.00 |
Shrimp scampi and 2 sides. |
Camarones Empanizados |
$18.00 |
Breaded shrimps and 2 sides. |
Lomo de Mariscos |
$25.00 |
Grilled steak over seafood and sauteed veggies. |
Cau Cau de Mariscos |
$22.00 |
Fresh seafood steamed in aji amarillo, mint and curry. |
Picante de Mariscos |
$22.00 |
Seafood in creamy aji amarillo sauce. |
Picante de Camarones |
$19.00 |
Seafood with just shrimp. |
Tacu Tacu de Mariscos |
$23.00 |
Infusion of assorted seafood, rice and beans served with salsa criolla. |
Jalea |
$20.00 - $30.00 |
Fish, crab, mussels, calamari, shrimp, clams, yuca and salsa criolla jalea. |
Kids Salchipapas |
$7.00 |
French fries with sliced beef franks. |
Kids Chicharon de Pollo |
$7.00 |
Chicken nuggets with french fries. |
Kids Chicharon de Pescado |
$8.00 |
Fish nuggets with french fries. |
Kids Pollo Saltado |
$6.00 |
|
Kids Lomo Saltado |
$7.00 |
|
Kids Chaufa de Pollo |
$6.00 |
|
Kids Chaufa de Carne |
$7.00 |
|
Kids Pasta con Mantequilla |
$6.00 |
Buttered linguine pasta. |
Kids Alitas de Pollo |
$6.00 |
Chicken wings with french fries. |