| Chee Chee Fried Brussel Sprouts |
$8.00 |
Almonds, chilli sauce, bonito flake. |
| Jicama Spring Roll |
$8.50 |
Buckwheat soba noodle, pickled carrots, pomegranite mustard, ginger vinagrette. |
| Crispy Rock Shrimp |
$12.00 |
Gochujang aioli, cilantro wasabi aioli. |
| Ki King Broccoli |
$7.00 |
Flash fried, teriyaki drizzle, sesame seeds, chili oil, togarashi |
| Pork Belly Skewer |
$8.00 |
Asian pear, pickled lotus root, hoisin glaze. |
| Duck Crepe With Bang Boom Sauce |
$10.00 |
Bang boom sauce, scallions, cucumbers, tahini |
| Kobe Kimchee Wonton |
$8.00 |
Spicy peanut-black bean sauce, sprouts |
| Lemongrass Pork Skewer |
$9.00 |
Ginger , scallion, Thai hoisen BBQ sauce. |
| Breakfast Of Champions |
$10.00 |
Bacon wrapped quail egg, wasabi maple glaze, diakon potato salad, orange slice. |
| Truffled Risotto |
$10.50 |
Wild mushrooms, hondashi, shiitake truffle butter, snow peas. |
| Steamed Pork Dumpling |
$7.00 |
Nuoc cham, star anise, aromatics |
| Korean Rice Cakes |
$7.00 |
Scallion, sesame, Korean BBQ sauce |
| Edamame Hummus |
$9.00 |
Wonton dips, veggies, extra virgin olive oil |
| Bock Choy |
$7.00 |
Crispy bok choy, plum sauce, soy, garlic chips. |
| Grilled Shishito Peppers |
$8.00 |
Bonito flakes, soy, sesame oil. |
| Seaweed Salad |
$6.00 |
|
| Spicy Crab Salad |
$7.00 |
Shredded crabstick, cucumber, tobiko, spicy mayo |
| Ceviche |
$13.00 |
Assorted fish in a house citrus dressing, grape tomatos, red onion, cilantro |
| New Style Sashimi |
$14.00 |
Tuna, salmon, or yellowtail, thin slices of chosen fish, jalapeno, citrus-soy, tobiko, wasabi olive oil |
| Tuna Tartare |
$13.00 |
Sushi grade maguro, lemon zest, soy, avocado, scallions |
| Edamame |
$5.00 |
Sea salt. |
| Sauteed Spicy Edamame |
$7.00 |
Jalapeno, garlic, sesame oil |
| Kani Salad |
$14.00 |
King crab, cucumber, avocado, yunzu kosho dressing |
| Soba Noodle Salad |
$9.00 |
Peanuts, spinach, carrot, snow pea, sweet soy vinaigrette |
| Black Quinoa |
$9.00 |
Minuna, tatsoi, zucchini noodle, jicama onions |
| Crispy Brussel |
$8.00 |
Brussel slaw, red chillis, rice wine vinegar, carrots, red peppers. |
| Shiitake Sake Teriyaki |
$8.00 |
Dried shiitake, red pepper, cabbage, ginger |
| Curried Chicken Coconut |
$8.00 |
Lemongrass, garlic, cilantro, palm sugar |
| House Miso |
$8.00 |
Tofu, scallion, shiitake mushroom, onion. |
| Sea Bass Pumpkin Noodle |
$24.00 |
Squash ribbons, snow peas, red curry broth, red curried coconut |
| Scallop Pad Thai |
$25.00 |
Peanuts, lemongrass, scallions, crispy noodles, cilantro, edamame |
| Garlic Speghetti |
$16.00 |
Garlic, shallot, orange zest, lemongrass, h.cream, marinated cod roe, egg yolk, soy-wine-mirin |
| Coconut Fried Rice |
$6.00 |
Fish sauce, cilantro, coconut milk |
| Ginger Fried Rice |
$6.00 |
Ginger, scallion, garlic, onion, soy |
| RAMEN |
$14.00 |
Pork belly, pork shoulder, bamboo shoots, scallions, spinach, soy sauce egg, shoyu broth. |
| Bi Bim Bap |
$15.00 |
Flank steak, carrot, bean sprouts, spinach, dippy egg, Korean BBQ. |
| Shrimp Skewers |
$13.00 |
Lime cilantro |
| Shiitake Mushroom Skewer |
$10.00 |
Yakitori sauce |
| Salmon 5oz |
$14.00 |
Miso glaze, sushi rice, scallion |
| Asparagus |
$9.00 |
Miso butter. |
| Scallops |
$12.00 |
Soy butter, chili threads. |
| Hamachi 5 oz |
$14.00 |
House teriyaki, mango salsa. |
| Whole Romanesci |
$12.00 |
Whipped feta |
| Monkfish Skewers |
$14.00 |
Asain slaw, coconut peanut dipping sauce. |
| Wagyu 12 oz |
$45.00 |
House marinade, garlic chips, compound butter. |
| Corn |
$9.00 |
Citrus butter, togarashi, lime zest. |
| Spicy Tofu |
$12.00 |
Ginger soy marinated baby bok choy, mirin carrot cucumber cilantro slaw, teriyaki glaze. |
| Short Rib Yaki Noodles |
$16.00 |
Mushroom, ginger-tamarined soy. |
| Mongo Mongo Lamb Chops |
$18.00 |
Japanese eggplant, cashew BBQ sauce. |
| Salmon |
$14.00 |
Udon noodle, carrot, daikon, snow peas, miso dashi broth. |
| Sake |
$3.50 |
Scottish salmon |
| Ebi |
$3.00 |
Shrimp |
| Ikura |
$3.75 |
Salmon roe |
| Zuwai Gani |
$4.50 |
Alaskan snow crab |
| Manguro |
$4.00 |
Yellowfin tuna |
| Ama Ebi |
$4.00 |
Sweet shrimp |
| Binncho |
$3.75 |
Albacore |
| Suzuki |
$3.75 |
Striped bass |
| Hamachi |
$4.00 |
King yellowtail |
| Hirame |
$3.75 |
Fluke |
| Uni |
$6.00 |
California sea urchin |
| Unagi |
$4.00 |
BBQ Freshwater eel |
| Shiro Maguro |
$4.00 |
Super white tuna |
| Ika |
$3.50 |
Squid |
| Hotate |
$3.75 |
Scallop |
| Kani |
$3.00 |
Crab |
| Tamago |
$2.75 |
Sweet omelet |
| Green Forest |
$6.00 |
Cucumber, asparagus, enoki, avocado, aiolo, grape tomato. |
| Snow Crab Cali |
$7.00 |
Alaskan snow crab, avocado, cucumber, tobiko. |
| Negi Hamachi |
$7.00 |
Yellowtail and scallion. |
| Philadelphia |
$7.00 |
Scottish salmon, cream cheese, scallion |
| Shrimp Tempura |
$11.00 |
Cucumber, avocado, tobiko, house teriyaki |
| Spicy Tuna |
$8.00 |
Yellowfin tuna, avocado, scallion, spicy aioli. |
| Alaskan |
$8.00 |
Scottish salmon, crabstick, avocado, cucumber, tobiko. |
| Spider |
$14.00 |
Soft shell crab tempura, scallion, avocado, daikon, tobiko |
| Eel Cucumber |
$8.00 |
Cream cheese, house teriyaki |
| California |
$6.00 |
Crabstick, avocado, cucumber, tobiko. |
| Crunchy Spicy Tuna |
$11.00 |
Giant roll with yellowfin tuna, avocado, scallion, tempura flakes, spicy aioli. |
| Rainbow |
$14.00 |
Assorted fish topped, crabstick, cucumber, avocado. |
| Caterpillar |
$17.00 |
Crabstick, cucumber, avocado topped with slices of freshwater eel. |
| Volcano |
$16.00 |
Shrimp tempura, cucumber, topped with spicy tuna, tobiko, tempura flakes, spicy aioli, house teriyaki. |
| Poke Aloha |
$17.00 |
Shrimp tempura, asparagus, avocado, topped with Hawaiian tuna tartare, spicy aiolo. |
| Godzilla |
$17.00 |
Scottish salmon, cream cheese, scallion, topped with seared spicy tuna, seaweed salad, tobiko, spicy aioli, house teriyaki. |
| Latin |
$16.00 |
Crabstick, red pepper, topped with yellowfin tuna, shrimp, jalapeno, tobiko, cilantro, citrus-soy, sesame and wasabi oil. |
| Pop Rocks |
$15.00 |
Shrimp, asparagus, avocado, pop rocks, topped with crab stick, tobiko, spicy aioli. |
| Chicken Tempura |
$12.00 |
Cucumber, avocado, cream cheese, teriyaki, spicy aiolo. |
| Japanese Cotton Cheesecake |
|
Pineapple lychee sauce, green tea powder, charred pineapple. |
| Fortune Cookie |
|
Dark chocolate, toasted coconut, chocolate mousse, mint chocolate sauce. |
| Mango Coconut Rice Pudding |
|
Dried mango, toasted coconut, pocky sticks. |
| Bento Box |
|
Fruit sushi, green tea mousse, candied ginger, strawberry and plum sauces. |
| Bubble Tea |
|
Lychee gelee, black tapioca pearls, coconut panna cotta, fresh fruit. |
| Mango Rangoons |
|
Cream cheese and mango filling, chinese cinnamon and sugar, red pepper sake sauce |
| Egg Custard Steamed Buns |
|
Lemongrass and orange blossom pastry cream, orange glaze. |
| Ginger Pear Egg Rolls |
|
Jasmine white chocolate dipping sauce. |
| Ice Cream |
|
Fried wonton garnish. |
| Sorbet |
|
Fried wonton garnish. |
