| Qishr |
$3.00 |
A traditional Yemeni drink made with ground, unroasted coffee husks and powdered ginger. |
| Yemeni Bunn |
$3.00 |
Ground coffee prepared in the traditional Arab manner. |
| Shai' Adeni |
$3.00 |
Black tea made with condensed milk and spices. |
| Shai' |
$2.00 |
Traditional black tea selected from the best tea farms with mint. |
| American Coffee |
$2.00 |
|
| Arabic Coffee |
$3.00 |
|
| Fresh Lime Juice with Mint |
$3.00 |
|
| Orange Juice |
$3.00 |
|
| Butter Milk |
$3.00 |
|
| Bottled Water |
$2.00 |
|
| Soda |
$1.75 |
|
| Apple Juice |
$3.00 |
|
| Sparkling Water |
$3.00 |
|
| Plain Fava Beans |
$8.00 |
Slow-cooked fava beans mixed with tomatoes, onions, and spices, then pureed. With tanwory bread. Vegan. |
| Plain Kidney Beans |
$8.00 |
Slow-cooked fava beans mixed with tomatoes, onions, and spices. With tanwory bread. Vegan. |
| Kibda |
$15.00 |
Fresh lamb liver, flash-fried with tomatoes, onions, and Marib's special seasoning. Served with tanwory bread. |
| Muqlqal |
$14.00 |
Small pieces of lamb flash-fried with tomatoes, onions, and Marib's special seasoning. With tanwory bread. |
| Shakshukah |
$9.00 |
Scrambled eggs with tomatoes, parsley, onions, and peppers. With tanwory bread. |
| Lhasa |
$10.00 |
Scrambled eggs with tomatoes creamy cheese spread, parsley, onions, and peppers. With tanwory bread. |
| Shafout |
$9.00 |
A chilled appetizer with layers of buttermilk, chopped almonds and lahoh, a spongy flatbread similar in texture to Ethiopian injera. |
| Hummus |
$6.00 |
Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Vegan. |
| Hummus with Meat |
$12.00 |
Cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Small pieces of lamb flash-fried with tomatoes, onions, and Marib's special seasoning. |
| Hummus with Chicken |
$10.00 |
Cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Small pieces of chicken flash-fried with tomatoes, onions, and Marib's special seasoning. |
| Sambousa with Meat |
$7.00 |
4 pieces of fried pasty filled with savory ground beef and spices. |
| Sambousa with Chicken |
$7.00 |
4 pieces of fried pasty filled with savory ground chicken and spices. |
| Sambousa with Mixed Vegetables |
$6.00 |
4 pieces large crispy triangles filled with delicious mixed vegetables fried in vegetable oil. Vegan. |
| Baba Ghanoush |
$7.00 |
Cooked eggplant mixed with onions, tahini, tomatoes and olive oil. Vegan. |
| Yemeni Style Salad |
$7.00 |
A combination of chopped fresh lettuce, tomatoes, carrots and cucumbers mixed with a home Yemeni style dressing. Vegan. |
| Lentil Soup |
$3.00 |
The Yemeni version of lentil soup, cooked with tomatoes, onions, parsley and spices. Vegan. |
| Maraq Soup |
$1.50 |
A lamb-broth cooked with onion, herbs, and spices. |
| Haneeth |
$19.00 |
Slow roasted lamb featuring Marib's special seasoning, served with rice and zahawiq (similar to Mexican salsa with a tomato base usually including peppers). |
| Lamb Mandi |
$17.00 |
Traditional Arabian-seasoned rice made with roasted lamb served with salad and zahawiq (similar to Mexican salsa with a tomato base usually including peppers). |
| Chicken Mandi |
$16.00 |
Traditional Arabian-seasoned rice made with roasted chicken served with salad and zahawiq (similar to Mexican salsa with a tomato base usually including peppers). |
| Saltah |
$13.00 |
The traditional maraq-based Yemeni stew, featuring cooked vegetables, and topped with Hulba (a fenugreek-based whipped condiment). Served with zahawiq (similar to Mexican salsa with a tomato base usu |
| Fahsa |
$16.00+ |
Shredded beef or lamb with hulba (a fenugreek-based whipped condiment) served with zahawiq (similar to Mexican salsa with a tomato base usually including peppers) and tanwory bread. |
| Fahsa and Saltah |
$17.00 |
The traditional maraq-based yemeni stew, featuring cooked vegetables. Mix with shredded beef or lamb with hulba (a fenugreek based whipped condiment). Served with zahawiq (similar to Mexican salsa wi |
| Sauteed Shrimp |
$19.00 |
Shrimp sauteed with onions, tomatoes, Marib's special spice. |
| Mathloothah |
$19.00+ |
An authentic rich dish combining 3 layers of food: jireesh, oursan, and rice, topped with pieces of lamb or chicken. |
| Qulabah Lamb |
$19.00 |
Shredded lamb with tomatoes, onions, and Marib's special seasoning. With tanwory bread. |
| Qulabah Chicken |
$17.00 |
Shredded chicken with tomatoes, onions, and Marib's special seasoning. With tanwory bread. |
| Bormah |
$17.00+ |
A very tender chunk of lamb or chicken sauteed then boiled in seasoned for hours. Served with tanwory bread. |
| Susi |
$19.00 |
A Yemeni version of French toast casserole. All the ingredients you need for French toast - bread, eggs, milk, butter. The only difference if that is it made with flatbread and it is usually served s |
| Hareesh |
$11.00+ |
Cracked wheat slowly cooked to perfection. |
| Jireesh |
$7.00 |
Cracked wheat bread, cooked slowly in yogurt. Vegan. |
| Bint as-Sahn |
$12.50+ |
Yemen's traditional layered, bread-based dish, made with melted purified butter, eggs, and honey, and topped with a combination of nigella and sesame seeds. Served warm. |
| Areekah |
$18.00 |
A traditional dessert from the Arabian Peninsula, made with rashoush, bananas, fresh cream, purified butter, cheddar cheese, honey, and topped with a sprinkling of nigella. |
| Ma'soob |
$15.00 |
A traditional dessert from the Arabian Peninsula, made with rashoush, bananas, purified butter, honey, and topped with a sprinkling of nigella. Vegan. |
| Fattah B'Tamr Wa Asl Qushtah |
$14.00 |
Rashoush, traditional bread cooked in a clay oven, mashed with dates and honey and qushtah (cream). Vegan. |
| Basboussa |
$3.00 |
A semolina-based cake soaked in simple syrup. Vegan. |
| Kanafah |
$4.00 |
Cheese pastry soaked in sweet, sugar-based syrup. |
