| item | price | description |
|---|---|---|
| Nam Prik Narohk | cured catfish, tamarind, khi nu chilies | |
| Kaeng Som Pa | snakehead dumplings, holy basil, galangal | |
| Som Tum Khao Pod | corn, long bean, salted duck egg | |
| Laap Gai Chiang Mai | chicken, offal, lanna spices | |
| Tow Hu Thouk | tofu, cilantro root, peanut | |
| Pad Phak | greens, egg, yellow bean | |
| Gai Yang | chicken, fresh turmeric, lemongrass |
