| Steamed Mussels |
$7.95 |
Sweet, succelent Prince Edward Island Mussles in a garlics white wine broth |
| Cajun Barbequed Shrimp |
$7.95 |
6 tneder shrimp seasoned with Cajun spices and baked in a Cajun Butter Sauce |
| Baked Stuffed Brie |
$7.95 |
French Brie filled with apples, walnuts, lemon zest and Chambord and baked, served with our French Bread |
| Stuffed Mushroom Caps |
$7.95 |
6 mushroom caps stuffed with a rich shrimp mousse and topped with toasted bread crumbs |
| Bruschetta |
$7.95 |
Homemade Italian sausage seasoned with garlic and fennel, sauteed with fresh tomato heaped on sliced French Bread, topped with mozzarella and baked |
| Antipasti Plate |
$9.95 |
A selection of appetizers, including Genoa salami, Feta cheese, Hummus, roasted garlic, roasted red peppers, olives, pepperoneini and pita and foccacia bread for two |
| Black Angus Beef Tips in an Asian Soy Glaze |
$8.50 |
with a Giner Garlic Cracker |
| Oysters Rockefeller |
$ |
4 freshly shucked oysters with steamed spinach, garlic seasoned sour cream, Parmesan cheese and bread crumbs |
| Oysters on the Half Shell |
$ |
6 freshly shucked gulf oysters served with lemon wedges and homemade cocktail sauce |
| Caesar Salad |
$5.25 - $6.95 |
The classic favorite, topped with freshly grated parmesan and foccacia bread |
| Greek Salad |
$6.95 |
Sliced tomato and cucumber, feta cheese, Greek olives, on mized greens with our famous vinaigrette |
| Spinach Salad |
$7.50 |
Fresh, tender spinach with crisp bacon, hard boiled eggs, tomato wedges, walnuts, onion, and vinaigrette |
| Sliced Chicken Breast |
$3.00 |
|
| Dried Cranberries and Gorgonzola Cheese Crumbles |
$3.00 |
|
| In-House Smoked Salmon |
$5.00 |
|
| Sliced 8 oz. Sirloin Steak, cooked to temperature |
$6.95 |
|
| Seafood Provencal |
$17.95 |
Shrimp, scallops and mussels with fresh basil, tomato, garlic, white wine and olive oil, over Angel Hair pasta |
| Fussili Pasta with Chicken |
$14.95 |
Tender white breast meat tossed with sun-dried tomatoes, basil, garlic, roasted red peppers and vegetables, over fusilli pasta |
| Mushroom Ravioli with Beef Tips |
$18.95 |
Tender Beef Tips sauteed with garlic, rosemary and fresh mushrooms, tossed with the ravioli, topped eith fresh parmesan |
| Mediterranean Shrimp Pasta |
$18.95 |
tender shrimp sauteed eith olive oil, fresh oregano, garlic, and black pepper, tossed with goat's cheese and linguini pasta |
| Filet of Beef |
$22.95 - $26.95 |
Your choice of a 6 oz. Nebraska Beef tenderloin hand cut and trimmed, pan seared to temperature, served A La Crow, with cloves and roasted garlic, sun dried tomatoes and Blue Cheese crumbles. Served |
| Top Sirloin Steak |
$15.95 - $17.95 |
Your choice of an 8 oz. Choice Nebraska Top Sirloin cooked to temperature, served with an Herbed Garlic Butter and fresh, chopped green onions. Served with vegetable and choice of potato |
| Choice Nebraska Prime Rib of Beef |
$19.95 |
12 oz. cut of Choice Nebraska Prime Rib of Beef with au jus and horseradish, vegetable and potato |
| Roasted Lamb Chops with a Fresh Herb infused Lamb Jus |
$24.95 |
Served with Mediterranean Vegetables and Feta Cheese crumbles |
| Husker Chop Caribbean Style |
$14.95 |
An 8-10 oz. thick cut Bone-in Pork Chop dry marinated in a cinnamon chipolte rub, served with a fresh pineapple, cucumber, red onion relish (Delicious and Succulent!). Served with vegetable and choic |
| Roast 1/2 Duckling |
$24.95 |
Slow roasted to crispy perfection with Honey Orange Glaze with choice of potato and vegetable |
| Roast Cornish Game Hen |
$15.95 |
1/2 Cornish Hen, roasted brown and succulent, on a bed of wild rice pilaf, with toasted almonds and dried cranberries, served with a sour cherry compote |
| Fresh Salmon |
$18.95 |
Pan Seared with a Maple Glaze on a bed of Dijon Mashed Potatoes |
| Louisiana Seafood Bake |
$18.95 |
Shrimp, Scallops, Fresh tomatoes, Green Peppers, Onions, in a fragrant Beurre Blanc Sauce, topped off with Puff Pastry (Not Spicy) |
| Tuscan Marinated Shrimp |
$19.95 |
6 Large Prawns marinated in garlic, olive oil, oregano and lemon, skewered and baked, served on a bed of Parmesan Risotto |
| Florentine |
$8.95 |
Fresh Spinach, Feta Cheese, Fresh Tomatoes, Basil, Garlic, Parmesan and Mozzarella Cheeses |
| Italian Sausage |
$8.95 |
Our homemade Italian Sausage, with Fresh Tomatoes, Garlic, Basil, Parmesan and Mozzarella Cheeses |
| Marco Polo |
$9.50 |
Succulent Shrimp with Feta Cheese, Fresh Tomatoes, Garlic, Basil, Parmesan and Mozzarella Cheeses |
| DaVinci |
$9.50 |
Tender Chicken Breast and Chopped Green Onions with Blue Cheese Crumbels, Fresh Tomatoes, Garlic and Basil, Parmesan and Mozzarella Cheeses |
| Mushroom and Smoked Mozzarella |
$8.95 |
Tender Sliced Mushrooms and our own in-house Smoked Mozzarella with Fresh Tomatoes, Garlic, and Basil, Parmesan and Mozzarella Cheeses |
| Milano |
$9.50 |
No Meat, but lots of flavor; with Roasted Eggplant, Broccoli, Onions, Peppers, Sun Dried Tomatoes, Feta Cheese, Fresh Tomatoes, Garlic, Basil, Parmesan and Mozzarella Cheeses |
| Kate's Pizza |
$13.00 |
For the Veggie and Meat Lover. Take a Milano Pizza and add Anchovies and Chicken! |
