| Cheese Ravioli |
$17.95 |
tossed in a creamy alfredo sauce with herb grilled chicken, broccoli, mushrooms & spinach. |
| Peppered Shrimp Gorgonzola |
$18.95 |
cracked peppered seared shrimp tossed with gemelli noodles, green onions, garlic, tomatoes & bell peppers. finished with a gorgonzola cream. |
| Capellini Chicken Pomodoro |
$15.95 |
grilled breast of chicken tossed in angelhair pasta with tomatoes, basil, garlic, olive oil & a hint of balsamic vinegar. |
| Clam Linguine |
$17.95 |
simmered in a clam broth with little neck clams, tomatoes, spinach, chili peppers, parsley & green onions. |
| Campanelle Seafood Florentine |
$27.95 |
tossed in a light basil cream with shrimp, scallops, clams, surimi crab spinach, prosciutto ham & tomatoes. |
| Capellini Shrimp Scampi |
$17.95 |
sauteed shrimp, bell peppers, green onions & tomatoes finished in lemon garlic sauce. |
| Cajun Chicken Linguine |
$15.95 |
blackened chicken, bell peppers, onions & tomatoes finished in garlic butter & smoked gouda cheese sauce. |
| Campanelle Bolognese |
$16.95 |
simmered ground beef tenderloin, smoked bacon, onions, garlic, basil, tomatoes, chili peppers & mushrooms finished in a red wine parmesan cream. |
