| Deviled Egg |
$2.00 |
Smoked trout, salmon roe and nori. |
| Garlic Panisse |
$6.00 |
Garlic and lemon. |
| Whipped Salmon Rillette |
$8.00 |
Crostini and paprika. |
| Elote |
$10.00 |
Crab, masa and cotija. |
| Tartare |
$11.00 |
Worcestershire, caper and egg yolk. |
| Cobia Crudo |
$12.00 |
Green apple, jalapenos, cucumber and green coriander. |
| Broiled Oysters |
$12.00 |
Green garlic butter and bread crumb. |
| BBQ Fish Collars |
$10.00 |
Sink BBQ sauce and kimchi. |
| Halibut |
$25.00 |
Mussels, shrimp, sweet red peppers and roasted tomato. |
| Seared Scallops |
$25.00 |
Cauliflower puree, turnip, radish and green beans. |
| Rainbow Trout |
$24.00 |
Pumpkins seed hummus, grilled summer squash and sweet corn. |
| NY Strip |
$28.00 |
Potato and salsa verde. |
| Spicy Lobster Tagliatelle |
$32.00 |
House made pasta, tomato and calabrian chili. |
| Fish and Chips |
$15.00 |
Atlantic cod, kennebec chips and malt vinegar. |
| Sink Burger |
$12.00 |
American cheese, sink sauce and onion ring. |
| Cod Sandwich |
$12.00 |
Cornmeal dredge, giardiniera and caper aioli. |
| Fried Oyster Po' Boys |
$14.00 |
Tartar sayce. |
| Charred Broccoli |
$7.00 |
Sweet onion puree, pecorino and nori. |
| Summer Salad |
$7.00 |
Shallot vinaigrette, pecorino, sprouts and almond. |
| Shishito Pepper and Charred Carrots |
$8.00 |
Romesco and leek. |
| Tomato Salad |
$8.00 |
Roasted garlic and citrus vinaigrette, fennel and manchego. |
