| Charred Hen of the Woods Mushrooms |
$12.00 |
Honey, white truffle Greek yogurt and vin cotto. Gluten free. |
| Cauliflower Tempura with Cayenne Chili |
$9.00 |
Crumbled cashel blue cheese and scallions. |
| Burrata Mozzarella |
$13.00 |
Grilled spring asparagus, wood oven roasted cherry tomatoes and pesto trapanese. Gluten free. |
| Arugula and Shaved Beets |
$11.00 |
Hudson valley goat cheese, shaved fennel, candied walnuts, vin cotto vinaigrette. Gluten free. |
| Farm Salad |
$9.00 |
Satur farm greens, grilled asparagus, champagne-lemon vinaigrette and blistered tomatoes. Gluten free. |
| Crispy Brussel Sprouts |
$10.00 |
Pancetta nuggets, roasted sesame honey-chili glaze and puffed rice. |
| Hatco Champ Croquettes |
$8.00 |
Stuffed with rasher bacon, wexford cheddar and ladled with Irish whiskey gaelic gravy. |
| Pan Seared and Braised Meatballs |
$12.00 |
San marzano pomodoro sauce, basil pesto, pine nuts, whipped ricotta and ciabatta toast. |
| Warm Pimento Cheese and Lump Crab Dip |
$13.00 |
Oven baked and ciabatta toast. |
| Skillet Mac and Cheese |
$7.00 |
3 Cheese mornay sauce and cheese cracker crumbs. |
| Soup du Jour |
$5.95+ |
Call restaurant for the daily soup selection. |
| NY Strip Steak Frites |
$25.00 |
Cinnamon-chili rubbed, double cooked french fries, pink peppercorn sauce. Gluten free. |
| Blackened Market Fish Tacos |
$16.00 |
Soft white corn tortilla, salsa verde, cilantro, avocado and pico de gallo. |
| 1/2 Roasted Organic Chicken |
$19.00 |
Bacon, mushroom, whiskey gaelic sauce, potato champ, haricot verts and carrots. Gluten free. |
| Grilled Creekstone Farms Hangar Steak |
$24.00 |
Herb and red wine demi, champ potato and market vegetables. Gluten free. |
| Lamb Bolognese and Ricotta Cavatelli |
$19.00 |
Mint, pecorino bread crumbs. |
| Wild North Atlantic salmon |
$24.00 |
Porcini-toasted barley risotto, pinot noir reduction. |
| Chargrilled Hatco Special Blend Burger |
$13.00 |
NY state cheddar, butcher bacon, onion ring and brioche. |
| Wagyu Kobe Style Beef Burger |
$19.00 |
Neuske bacon jam, wexford cheddar, truffle aioli and heirloom roasted tomato. |
| Slow Braised Short Ribs |
$24.00 |
Vegetable melange, potato champ and wild mushroom demi-glace. Gluten free. |
| Herder's Pie |
$17.00 |
Simmered ground Angus beef and lamb, champ red potato-cheddar crown. Gluten free. |
| Roasted Griggstown Farm Chicken Pot Pie |
$17.00 |
Farmer's market vegetable ragout, tarragon veloute butter pastry crust. |
| Steak and Porter Pie |
$19.00 |
Braised short ribs, mushrooms, peas, pearl onions, carrots, Guinness gravy and butter pastry crust. |
| Short Rib Stroganoff |
$19.00 |
Pappardelle, wild mushrooms, peas, creme fraiche and dry sack sherry. |
| Meatballs and Champ Potato |
$17.00 |
Basil pesto, pine nuts with tomato or beef porter gravy. |
| Crumbled Rashers Flatbread |
$13.00 |
Fig spread and cashel blue. |
| Farm Egg and Pork Belly Flatbread |
$14.00 |
Pickled jalapenos and beemster Gouda. |
| Fresh Mozzarella Flatbread |
$10.00 |
Crushed san marzano tomatoes and basil. |
| Buffalo Rotisserie Chicken Flatbread |
$13.00 |
Blue cheese, scallions and celery pollen. |
| Roasted Portobello and Arugula Flatbread |
$14.00 |
Asiago and ricotta crema and white truffle oil. |
| Brian Boru Flatbread |
$12.00 |
Wexford cheddar, white onion and Irish bangers. |
| Maple-Chili Glazed Neuske Bacon Flatbread |
$14.00 |
Grilled pineapple, NY cheddar and creamy sriracha aioli. |
| Salumeria Biellese Pepperoni Flatbread |
$13.00 |
Tomato, mozz and Calabrian chili oil. |
