| Chicken Satay |
$6.00 |
Marinated chicken served with peanut sauce |
| Spring Rolls |
$4.50 |
Vermicelli noodle, vegetable rolls served with sweet and sour sauce |
| Mummy Shrimp |
$6.50 |
Tiger prawn wrapped with egg noodles, fried and served with sweet and sour sauce |
| Kanom Jeeb |
$7.00 |
Marinated pork, shrimp, and crabmeat dumplings served with thai soy sauce |
| Hoi Obb |
$7.00 |
Steamed fresh mussel with thai herbs served with spicy sauce |
| Chives Dumpling |
$6.00 |
Vegetarian chives wrapped in flour served with soybean sauce. Choice of steamed or pan fried |
| French Fried Tofu (Tofu Todd) |
$5.00 |
Crispy tofu strip served with sweet and sour sauce |
| House Salad |
$5.00 |
Variety of vegetable served with sesame dressing sauce |
| Som Tum |
$7.00 |
Papaya salad mixed with peanut, string bean and tomatoes in spicy lime dressing and topped with grilled shrimp |
| Num Tok |
$7.00 |
Grilled sliced flank steak, red onions, and scallions tossed in spicy lime sauce |
| Larb Gai |
$7.00 |
Minced chicken, onion, and scallion tossed in spicy lime sauce |
| Tom Yum |
$5.00 |
Spicy lemon grass soup with seafood |
| Tom Ka Gai |
$5.00 |
Coconut lemon grass soup with chicken |
| Wonton Soup |
$5.00 |
Crabmeat and minced pork wrapped in wonton skin in clear broth |
| Seaweed Soup |
$5.00 |
Asian dry seaweed with tofu in clear broth |
| Thai Green Curry |
$10.95 |
Thai style fresh green chili paste, bamboo, eggplants, and fresh basil in coconut milk |
| Thai Red Curry |
$10.95 |
Made from red dry chili paste, bamboo, eggplants, and fresh basil in coconut milk |
| Panang Curry |
$10.95 |
Red curry peanut sauce served with your choice of meat |
| Duck Red Curry |
$13.95 |
Chef's favorite curry with duck, pineapple, tomatoes with fresh basil |
| Pad Thai |
$10.95 |
Rice noodles with egg, bean sprout scallions, and peanuts in classic pad thai sauce |
| Drunken Noodles |
$10.95 |
Fresh flat rice noodles stir fried with choice or meat, onion, red and green bell peppers, tomatoes, and fresh basil leaves in spicy thai sauce |
| Pad See Ewe |
$10.95 |
Fresh flat rice noodles and choice of meat with egg, broccoli sauteed with thai sweet soy sauce |
| Gong Obb |
$13.95 |
Tiger prawn with vermicelli noodle, napa cabbage, and green and white onions in a oyster sauce |
| Lo-mein Noodles |
$10.95 |
Egg noodles with choice of meat, carrots, onions, and scallions stir fried with soy sauce |
| Lad Na |
$10.95 |
Fresh flat rice noodles and choice of meat with broccoli and carrots in a thai gravy brown sauce |
| Crispy Noodles |
$10.95 |
Crispy egg noodles and choice of meat with broccoli and carrot with thai gravy brown sauce |
| Thai Fried Rice |
$10.95 |
Thai traditional fried rice served with egg and choice of meat |
| Crabmeat Fried Rice |
$13.95 |
An original adaptation of thai fried rice served with blue crab meat |
| Kapow Fried Rice |
$13.95 |
Seafood combination fried rice with spicy fresh basil sauce |
| Pineapple Fried Rice |
$11.95 |
Choice of meat stir-fried with pineapple chunk, cashew nuts, onions, scallions, and raisins |
| Spicy Eggplant |
$10.95 |
Chinese eggplant and fried cubed tofu sauteed with spicy fresh basil sauce |
| Kapow Jae |
$10.95 |
Tofu with broccoli, onions, and green peppers in spicy basil sauce |
| Sweet and Sour Jae |
$10.95 |
Fried cubed tofu sauteed with pineapple chunk, tomatoes, carrot, mushroom, red and green bell peppers, onions and scallions in a sweet and sour sauce |
| Crispy Yummy |
$10.95 |
Watercress dipped in batter and fried to perfection! Served with spicy fresh basil sauce |
| Pad Pak |
$10.95 |
Variety of vegetable and fried cubed tofu stir fried with light garlic sauce |
| Bangkok Steak |
$14.95 |
New york strip steak served with a thai styled spicy lime dressing sauce |
| Mountain Lamb |
$14.95 |
Rack of lamb marinated, grilled and served with spicy merlot sauce |
| Cinnamon Duck |
$14.95 |
Favorite dish for thailand, duck broiled in a special thai sauce, topped with a cinnamon |
| Duck Kapow |
$13.95 |
Fried marinated duck sauteed with spicy fresh basil sauce |
| Merlot Duck |
$14.95 |
Fried marinated duck bedded with napa cabbage topped with spicy merlot sauce |
| Spicy Fish Basil |
$14.95 |
Crispy filet catfish sauteed with eggplants, onions, red and green bell peppers, and basil in spicy curry sauce |
| Seafood Pad Cha |
$14.95 |
Combination seafood sauteed with mushrooms, red and green bell peppers, onions and scallions in a chili sauce |
| Black Pepper Tilapia |
$12.95 |
Crispy tilapia sauteed with young pepper corn, red and green bell peppers, onions and scallions in a heavily black pepper sauce |
| Cashew Chicken |
$10.95 |
Slices of chicken breast sauteed with white wine, red and green bell peppers and scallions, topped with cashews |
| Ginger Chicken |
$10.95 |
Slices of chicken breast stir fried with fresh ginger, red and green peppers, and scallions |
| Kapow |
$10.95 |
Choice of meat stir fried with spicy fresh basil sauce |
| Sweet and Sour |
$10.95 |
Choice of meat with pineapple chunks, red and green bell peppers, onions and fresh tomatoes in a sweet and sour sauce |
| Mango Sticky Rice |
$5.50 |
Traditional thai dessert: slices of mango and a side of sweet sticky rice with drizzled coconut milk |
| Coconut Ice Cream |
$5.50 |
Homemade coconut ice cream drizzled with sweet honey and sprinked with crushed peanuts |
| Sodas |
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| Iced Tea |
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| Variety of Hot Teas |
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| Thai Iced Tea |
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| Thai Iced Coffee |
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