| Chicken Pakora |
$6.95 |
patties of finely ground chicken pieces cooked with mild spices. |
| Fish Bombay |
$7.95 |
fillets of fish, marinated with spices and batter fried. |
| Shrimp Til Tikka |
$7.95 |
batter fried shrimp coated with roasted sesame seeds. |
| Chicken Malabar |
$7.95 |
batter fried coconut fillet of chicken served with mango chutney. |
| Non-Vegetarian Platter |
$8.95 |
assorted non-vegetable appetizers. 2 pieces each of chicken pakora, fish bombay and shrimp pakora. served with tamarind and mint chutney. |
| Bhel Puri |
$5.95 |
rice flakes tossed with onions, potatoes and tomatoes topped with tamarind and mint sauce. |
| Chat Papri |
$5.95 |
mixture of crisps, potatoes and chickpeas in yogurt and tamarind sauce. |
| Vegetable Pakora |
$4.95 |
fresh vegetables (potato, cauliflower, onion and eggplant) dipped in spiced batter and deep fried. |
| Vegetable Samosa |
$4.95 |
cumin flavored potatoes and peas filler in a baked pastry. |
| Samosa Chaat |
$5.95 |
cumin flavored potatoes and peas filler in a baked pastry, garnished with yogurt, tamarind sauce and mildly spiced chickpeas. |
| Paneer Pakora |
$6.95 |
indian cream cheese fritters, subtly spiced. |
| Vegetarian Platter |
$7.95 |
assorted vegetable appetizers: 1 piece of samosa and 3 pieces each of vegetable pakora and paneer pakora. served with tamarind and mint chutney. |
| Mulligatawny Soup |
|
soup made with lentils and subtly flavored with delicate herbs. |
| Yakhni Soup |
|
chicken broth soup, delicately flavored with herbs and spices. |
| Tomato Soup |
|
fresh tomato soup with herbs and spices. |
| Mutter Paneer |
|
north indian curry made with mutter (peas) and paneer (cottage cheese), cooked with tomatoes, ginger, garlic, onions and indian herbs. |
| Aloo Gobi |
|
traditional indian dish made with cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic and cumin. |
| Dal Fry |
|
popular restaurant favorite. lentils cooked with aromatic spices. |
| Aloo Choley |
|
chickepeas and sliced potato cooked in traditional punjabi style. |
| Baingan Bhartha |
|
eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices, a house specialty. |
| Bhindi Masala |
|
fresh crispy okra tossed with onions and spices with coriander. |
| Dal Chana |
|
yellow lentils simmered with tomatoes, ginger, onion, cumin and garlic. |
| Dal Makhani |
|
black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions and garlic. |
| Malai Kofta |
|
homemade cottage cheese and vegetable croquettes, simmered in creamy sauce. |
| Palak Paneer |
|
fresh homemade cheese smothered in freshly ground spinach. |
| Shahi Paneer |
|
homemade cottage cheese cubes served in a spiced creamy sauce. |
| Vegetable Jalfrezi |
|
stir-fried fresh vegetables (cauliflower, carrot, cut beans, bell pepper and red pepper) cooked with mild spices. |
| Shahi Chicken Korma |
|
chicken in a cream sauce with almonds, cashews and raisins. |
| Chicken Curry |
|
pieces of chicken gently cooked in special curry sauce. |
| Chicken Jalfrezi |
|
strips of chicken marinated in fresh ground spices and cooked with tomatoes, onions and green bell peppers. |
| Chicken Karahi |
|
boneless chicken chunks sautéed with fresh garlic, ginger and tomatoes. |
| Chicken Makhani |
|
chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce. |
| Chicken Saagwala |
|
flavorful blend of tender pieces of chicken and creamy chopped spinach. |
| Chicken Tikka Masala |
|
chicken sautéed with tomatoes, green peppers and onions. |
| Chicken Vindaloo |
|
chicken marinated in vinegar and spices, cooked goan style. a specialty of goa. |
| Achari Lamb |
$13.95 |
a specialty of the house: tender pieces of lamb cooked with pickled masala. a hyderbad specialty. |
| Bhuna Lamb |
$13.95 |
chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. a punjabi delicacy. |
| Lamb Karahi |
$13.95 |
tender lamb pieces cooked indian style with fresh tomatoes, green pepper, ginger and other spices and herbs. |
| Lamb Rogan Josh |
$13.95 |
a specialty from kashmir, boneless juicy pieces of lamb, cooked in traditional kashmiri masala. |
| Lamb Vindaloo |
$13.95 |
lamb marinated in vinegar and spices, cooked goan style. a specialty of goa. |
| Saag Lamb |
$13.95 |
a unique combination of lamb and freshly chopped spinach cooked in spices and herbs. |
| Lamb Chops Masala |
$15.95 |
tender lamb chops marinated with ginger, herbs and spices, cooked in onion and tomato sauce. a hyderbad specialty. |
| Jumbo Shrimp Karahi |
|
large shrimp cooked in traditional style with fresh tomatoes, green peppers, ginger and other spices and herbs. |
| Salmon Fish Bhuna |
|
salmon cooked in specially prepared herbs and spices with a touch of garlic and ginger. |
| Shrimp Saagwala |
|
shrimp cooked with fresh spinach, spices and ginger. |
| Shrimp Vindaloo |
|
hot, spicy and tangy shrimp curry. |
| Boti Kabab |
$15.95 |
chunks of lamb marinated in herbs and spices then barbecued. |
| Chicken Tikka |
$12.95 |
boneless pieces of chicken marinated and barbecued in a clay oven. |
| Garlic & Ginger Kabab |
$12.95 |
succulent cubes of chicken, marinated in yogurt, garlic and ginger, then roasted in clay oven. |
| Lamb Seekh Kabab |
$13.95 |
lamb skewered and grilled over charcoal. |
| Malai Kabab |
$12.95 |
chicken breast cutlets flavored with cardamom and coriander. |
| Reshmi Kabab |
$12.95 |
tender rolls of ground chicken and cashew nut paste. |
| Salmon Tandoori |
$15.95 |
salmon cutlet marinated in exotic spices and herbs barbecued, in a clay oven. |
| Tandoori Chicken |
$11.95 |
chicken marinated in yogurt and fresh ground spices, cooked in tandoor to perfection. |
| Tandoori Mixed Grill |
$17.95 |
an assortment of chicken, lamb, shrimp and fish. |
| Tandoori Paneer |
$13.95 |
homemade cottage cheese mildly marinated in herbs and spices. served with bell peppers, tomatoes and onions. |
| Tandoori Shrimp |
$16.95 |
jumbo shrimp marinated in ajwan flavored yogurt, blended with oriental spices. grilled to perfection in our clay oven. |
| Tangree Kabab |
$12.95 |
chicken drumsticks marinated in ginger and garlic spiced yogurt, with other traditional indian spices. cooked in the clay oven to perfection. |
| Chana Pulao |
$10.95 |
long grain basmati rice cooked with chickpeas and blend of exotic spices and herbs. |
| Chicken Biryani |
$12.95 |
pieces of chicken and long grain basmati rice cooked in a sealed pot. |
| Lamb Biryani |
$13.95 |
long grain basmati rice cooked in sealed pot with juicy pieces of lamb in a blend of exotic spices. |
| Mughlai Pulao |
$11.95 |
long grain basmati rice cooked with a blend of dry fruits, nuts, tender chicken and boneless cubes of lamb with exotic spices and herbs. |
| Plain Pulao Rice |
$2.95 |
long grain white basmati rice. |
| Shrimp Biryani |
$15.95 |
long grain basmati rice cooked in a sealed pot with layers of shrimp, onions, fresh ginger and delicate spices. |
| Vegetable Biryani |
$11.95 |
long grain basmati rice cooked with fresh vegetables (cauliflower, carrot, cut beans, bell pepper, red pepper, broccoli and fresh tomato) in a blend of exotic spices and herbs. served with raitha. |
| Egg Biryani |
$11.95 |
boiled eggs, cooked in chettinad spices and vegetables with long grain basmati rice. served with raitha. |
| Aloo Paratha |
$2.95 |
a multi-layered bread stuffed with potato. |
| Bread Basket |
$6.95 |
a combo of 3 house favorite breads: naan, onion kulcha and laccha paratha. |
| Garlic Naan |
$2.95 |
bread topped with freshly chopped garlic. |
| Kabuli Naan |
$2.95 |
naan bread stuffed with mixed dried fruits and nuts. |
| Keema Naan |
$4.95 |
naan bread filled with spiced ground lamb and baked in tandoor. |
| Laccha Paratha |
$2.95 |
multi-layered bread topped with butter. |
| Naan |
$1.95 |
leavened white flour baked in a clay oven. served hot. |
| Onion Kulcha |
$2.95 |
naan bread stuffed with onions and fresh herbs. |
| Paneer Naan |
$3.50 |
naan bread stuffed with chopped homemade cheese. |
| Poori |
$2.50 |
a puffed whole wheat bread. |
| Roti |
$2.50 |
a traditional whole wheat bread. |
| Achaar |
$1.95 |
indian mixed pickles. |
| Mango Chutney |
$2.95 |
sweet & sour mango relish. |
| Papadam |
$1.95 |
lentil wafer flavored with spices. |
| Raita |
$1.95 |
fresh whipped yogurt sauce. |
| Gajar Halwa |
|
traditional indian dessert made with carrots. served hot. |
| Gulab Jamun |
|
cottage cheese balls fried and cooked in honey syrup. served hot. |
| Lahori Kheer |
|
rice pudding, lahori style. |
| Rasmalai |
|
soft patties of homemade cottage cheese poached in a sweet condensed milk. |
| Lassi |
$2.95 |
traditional homemade yogurt drink. sweet, salt, plain |
| Mango Lassi |
$2.95 |
traditional mango pulp mixed with homemade yogurt. |
| Juice |
$2.95 |
fresh fruit pulp juice. mango, apple, orange, cranberry |
| Indian Masala Tea |
$1.95 |
cardamom, clove, ginger, mixed herb special |
| Soda |
$2.00 |
coke, diet coke, ginger ale, sprite, orange |
| Iced Tea |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Bottled Water |
$1.50 |
|
