| Panzanella |
$13.00 |
Good Life lettuces and grilled baguette in pesto dressing layered w/ house mozzarella, tomatoes, olives, sweet & sour cipollini onions, summer vegetables, and herbs |
| Beet Salad |
$11.00 |
Roasted golden beets, Good Life lettuces tossed w/ Sherry vinaigrette, soft-boiled egg, summer squash, shaved Manchego, and toasted almonds |
| Watermelon-Feta |
$12.00 |
Fresh melon topped w/ Good Life lettuces, olives, fresh herbs, lemon vinaigrette, feta, pickled red onion & balsamic vinegar |
| Sweet |
$2.50 - $7.00 |
Seasonal, rotating, house-made accompaniment for cheeses |
| Olives |
$2.50 - $7.00 |
Blend of pitted Mediterranean olives with herbs |
| Agrodolce |
$2.50 - $7.00 |
Cipollini onions in sweet & sour balsamic vinegar |
| Pickles |
$2.50 - $7.00 |
Always changing & made here |
| Gravlax |
$9.00 |
Raw Verlasso salmon cured w/ gin, lemon & fennel. Served with juniper mustard, pickled red onion & crostini |
| Smoked Salmon |
$12.00 |
House-made smoked salmon spread w/ cream cheese, crème fraîche, and horseradish served w/ crostini, fresh lemon & cucumber |
| Tacos |
$12.00 |
3 leaf lettuce tacos w/ our grilled & chilled sh of the day, salsa verde, pickled carrot & pepper slaw, avocado, cilantro & lime |
| Ceviche |
|
Fish of the day, Chefs preparation |
| Lobster Roll |
|
Butter-toasted split top bun, lobster, shallot, celery & herb aioli served with sea salt & vinegar chips |
| Carpaccio |
$15.00 |
Rare seared beef tenderloin, Good Life Farms arugula, Sherry vinaigrette, Manchego, roasted red peppers & crostini |
| Jamon Iberico |
$16.00 |
Spanish dry-cured ham served w/ local summer melon, olive oil & baguette |
| The Charleston |
$16.00 |
Pulled pork in South Carolina mustard barbeque sauce on pretzel roll w/ pickled watermelon rind & choice of creamy potato salad or sweet & sour coleslaw |
| Brisket Dip |
$16.00 |
Smoked beef brisket and Manchego cheese on toasted baguette w/ a side of red wine gravy & choice of creamy potato salad or sweet & sour coleslaw |
| Barely Buzzed |
$4.00 - $18.00 |
Firm, espresso & lavender |
| Comte |
$4.00 - $18.00 |
Dense, mild grassy & nuttiness |
| Stilton |
$4.00 - $18.00 |
Buttery, salty, sweet |
| Gouda |
$4.00 - $18.00 |
4 year age, salty, butterscotch |
| Manchego |
$4.00 - $18.00 |
Grassy & nutty with a rm texture |
| Chevre |
$4.00 - $18.00 |
Capriole Farms, bright acidity, rich texture |
| Pastrami |
$4.00 - $18.00 |
|
| Bresaola |
$4.00 - $18.00 |
Red wine, herbs, garlic |
| Chorizo |
$4.00 - $18.00 |
Hard salame, smoked paprika |
| Soppressata |
$4.00 - $18.00 |
Coarse texture, clove & garlic |
| Speck |
$4.00 - $18.00 |
German style smoked dry-cured ham |
| Prosciutto |
$4.00 - $18.00 |
Italian style dry-cured ham |
| Bacon Butter |
$4.00 - $18.00 |
Rillette of smoked pork belly |
| Anchovies |
$4.00 - $18.00 |
Salted, oil cured, brown |
| Boquerones |
$4.00 - $18.00 |
Oil & vinegar, white anchovy |
| Naked |
$8.00 - $21.00 |
Lemon & hot sauce |
| France |
$9.00 - $25.00 |
Mignonette |
| Mexico |
$9.00 - $25.00 |
Salsa verde & lime |
| Louisiana |
$9.00 - $25.00 |
Bloody mary & lemon |
| Traditional |
$9.00 - $25.00 |
Cocktail sauce & lemon |
| Specialty Oysters |
$3.00 - $28.00 |
|
| Shrimp |
$9.00 - $27.00 |
|
| Traditional |
$9.00 - $27.00 |
Cocktail sauce |
| Mexico |
$9.00 - $27.00 |
Salsa verde & lime |
| France |
$9.00 - $27.00 |
Roasted garlic & herb crème fraiche |
| Chocolate Mousse |
$7.00 |
Chocolate bowl filled with local berries and dark & white chocolate mousse |
| Olive Oil Cake |
$5.00 |
Lemon & extra-virgin olive oil cake with local blackberry compote & fresh basil |
| Sorbet |
$5.00 |
Lemon, orange, or peach |
| D.B.C. |
$8.00 |
2-layer stout beer chocolate cake w/ house-made coffee brandy, vanilla bean butter cream frosting & red wine cherries |
| Late Harvest Gewurztraminer |
$7.00 |
Eola Hills, Oregon, spice & tropical fruit notes |
| Hot Darjeeling Tea |
$3.00 |
|
| Madeira |
$5.00 |
Boston Bual, cinnamon, clove, citrus, semi-dry |
| Coffee |
$3.00 |
Brown county coffee co, regular or decaf |
| Voss (Still) 500ml |
$2.75 |
|
| San Pellegrino (Sparkling) |
$4.25 |
|
