| Asian Caesar Salad |
$8.99 |
Tender romaine lettuce, tossed with our unique Asian Caesar dressing. |
| Sesame Encrusted Tuna Salad |
$14.99 |
Pan-seared tuna rolled in white and black sesame seeds served with a Thai salad. |
| House Salad |
$6.99 |
Fresh green mixes tossed lightly in our raspberry-orange vinaigrette, and garnished with croutons and mandarin oranges. |
| Pear & Smoked Salmon Salad |
$13.99 |
Petite greens and julienne pears in a raspberry ginger vinaigrette, wrapped in smoked salmon and accented with balsamic dressing, blue cheese and glazed walnuts. |
| Spring Roll |
$7.00 |
Crab meat, cucumber, pickled daikon, carrots, peanuts, cilantro and fresh mango wrapped in rice flour paper with a spicy Thai sauce. |
| Vegetarian Pot Stickers |
$7.00 |
An assortment of fresh vegetables wrapped in a dumpling garnished with a light garlic say reduction sauce. |
| Fried Calamari |
$10.00 |
Lightly fried calamari served with lemon-ginger aioli and Srirachi cocktail sauce. |
| Satay Trio |
$9.00 |
Grilled marinated beef, chicken, and shrimp garnished with a peanut dipping sauce. |
| Taiwan Chicken Roll |
$7.00 |
Chinese flavored chicken, black mushrooms and vegetables wrapped in a crispy tofu skin and served with a garlic cilantro sauce. |
| Edamame |
$4.50 |
Soybeans chilled or warmed to your preference. |
| Thai Pork Purses |
$7.00 |
Thai flavored pork mixed with Asian BBQ brown sauce, goat cheese and Chinese chives, served with Thai red pepper coulis. |
| Red Pepper Crusted Scallops |
$12.00 |
Pan-seared scallops with a spicy red pepper crust, mesclun mix with raspberry vinaigrette, garnished with mango salsa. |
| Spicy Tempura Prawns |
$10.00 |
Prawns in a spicy tempura batter accompanied with Sriracha cocktail sauce and a lemon-ginger aioli. |
| Tako-Su |
$7.00 |
Fresh octopus and cucumber in a vinegar dressing. |
| Edamame |
$4.50 |
Chilled or warmed soybeans. |
| Sea Weed Salad |
$5.00 |
Assorted fresh seaweed tossed in a sweet vinegar sauce. |
| Sashimi Appetizer |
$15.00 |
2 tuna, 2 salmon, 2 red snapper and 1 super white tuna. |
| Sushi Appetizer |
$13.00 |
Tuna, salmon, Tai, and white tuna nigiri with 3 pc. tuna roll, 3 pc. cucumber maki. |
| Tempura Appetizer |
$10.00 |
Deep fried shrimp with vegetables in our house made tempura batter. |
| Unagi-Ju |
$16.00 |
Slices of boiled eel over rice in special sauce served with cup of miso soup. |
| Cup of Eggdrop Soup |
$3.00 |
|
| Cup of Wonton Soup |
$3.00 |
|
| Cup of Miso Soup |
$3.00 |
|
| Tekka (Tuna)- Maki |
$5.00 |
Tuna wrapped in nori sushi rice. |
| Tuna De Luxe- Maki |
$6.00 |
Fresh tuna, avocado, and cream cheese. Inside/Out roll. |
| Tuna Heaven- Maki |
$7.00 |
Spicy tuna temp-crunch with masago. Inside/Out roll. |
| Shrimp Tempura- Maki |
$7.50 |
Fried shrimp tempura cucumber, aoli eel sauce. Inside/Out roll. |
| Futo Maki |
$6.00 |
Tamago, cucumber, avocado, canpyo, takawan and carrots. |
| Philadelphia Maki |
$6.00 |
Smoke salmon, cream cheese and avocado. Inside/Out roll. |
| Spicy Salmon- Maki |
$5.00 |
Salmon, avocado and spicy sauce. Inside/Out roll. |
| Yellowtail- Maki |
$6.00 |
Yellowtail and avocado. Inside/Out roll. |
| Negi Hamachi- Maki |
$6.00 |
Chopped yellowtail and scallions. |
| Eel- Maki |
$7.50 |
Broiled eel, avocado and special eel sauce. Inside/Out roll. |
| Kim Che Beef Maki |
$9.00 |
Inside: Kim Chi, cucumber, Outside: Torch seared beef tenderloin and spicy mayo. |
| Vegi Roll- Maki |
$5.00 |
Cucumber, avocado and carrots. Inside/Out roll. |
| Ama Ebi (Sweet Shrimp) |
$8.50 |
Two pieces per order. |
| Ebi (Shrimp) |
$5.50 |
Two pieces per order. |
| Hamachi (Yellowtail) |
$6.00 |
Two pieces per order. |
| Hotategai (Fresh Scallops) |
$8.00 |
Two pieces per order. |
| Ika (Squid) |
$4.50 |
Two pieces per order. |
| Ikura (Salmon Roe) |
$7.00 |
Two pieces per order. |
| Inari (Tofu) |
$4.00 |
Two pieces per order. |
| Kani (Alaskan King Crab) |
$8.50 |
Two pieces per order. |
| Maguro (Tuna) |
$6.00 |
Two pieces per order. |
| Masago (Orange Flying Fish Roe) |
$5.00 |
Two pieces per order. |
| Saba (Mackerel) |
$5.00 |
Two pieces per order. |
| Sake (Salmon) |
$5.00 |
Two pieces per order. |
| Smoked Sake (Smoked Salmon) |
$5.00 |
Two pieces per order. |
| Tai (Red Snapper) |
$5.00 |
Two pieces per order. |
| Tako (Octopus) |
$4.50 |
Two pieces per order. |
| Tamago (Cooked Egg) |
$4.00 |
Two pieces per order. |
| Tobiko (Red Flying Fish Roe) |
$5.00 |
Two pieces per order. |
| Uni (Sea Urchin) |
$8.00 |
Two pieces per order. |
| Unagi (Fresh Water Eel) |
$6.00 |
Two pieces per order. |
| White Tuna |
$5.50 |
Two pieces per order. |
| Clown Fish Roll |
$15.00 |
Shrimp tempura, wasabi mayo and avocado topped with slices of salmon and white tuna interchanging. |
| Crab Rangoon Roll |
$9.00 |
Mixed crab, masago, cream cheese and scallions topped with tempura crumbs and unagi sauce. |
| Dynamite Roll |
$12.00 |
Shrimp, crab, tako, scallop, masago, spicy mayo and avocado topped with tempura crumbs, chili oil and unagi sauce. |
| Fire Dragon Roll |
$14.00 |
Spicy tuna and tempura crunch topped with eel, avocado, unagi sauce and masago. |
| Hot Roll |
$11.00 |
White tuna, maguro, sake, cilantro, jalapeno and masago flash fried with a kiss of tempura and topped with chili lime oil and wasabi mayo. |
| Phoenix Roll |
$15.00 |
Shrimp tempura, spicy mayo, scallions and cucumber topped with seared hamachi, garlic-ginger, ponzu drizzle and togarashi powder. |
| Sweet Crunch Roll |
$11.00 |
Eel, tamago, spicy mayo and cucumber topped with tempura crunch and eel sauce. |
| Tuna Tuna Salmon Roll |
$17.00 |
Spicy tuna tartar topped with tuna, salmon, avocado and wasabi tobiko. |
| Crabby Dragon Roll |
$16.00 |
Soft-shell crab, mayo and tempura crunch topped with unagi, avocado, masago and unagi sauce. |
| Cupid Roll |
$7.00 |
Sweet potato tempura, avocado and spicy mayo topped with tempura crunch. |
| Ebi Ebi Maki Roll |
$15.00 |
Panko breaded shrimp topped with ebi, sweet crunch, wasabi mayo and wasabi tobiko. |
| Fire Roll |
$13.00 |
Spicy tuna and cucumber topped with seared tai, ginger-garlic and served with ponzu sauce. |
| Mia Roll |
$14.00 |
Broiled unagi and tempura crunch topped with white tuna, avocado and aioli. |
| Smoke Crunch Roll |
$10.00 |
Broiled smoke salmon, avocado and spicy mayo topped with tempura crunch and unagi sauce. |
| Spicy Thai Roll |
$14.00 |
Tuna, jalapeno, basil and chili oil topped with salmon, curry salmon roe and cilantro garnish. |
| Top Bottom Roll |
$14.00 |
Shrimp tempura, cucumber, avocado and spicy mayo topped with spicy tuna. |
| Mexican Roll |
$8.00 |
Tuna, salmon, jalapeno pepper, cilantro, fish row, avocado and spicy mayo. Inside/Out roll. |
| Spicy Scallop Roll |
$9.00 |
Hot and spicy mayo with roe. |
| Boston Maki |
$8.00 |
Fresh tuna, cream cheese, heart of Boston lettuce, masago and spicy mayo. |
| Special Cucumber Roll |
$10.00 |
No rice, no seaweed. Tuna, salmon, white tuna and carrots with special vinegar dressing. |
| Caterpillar Roll |
$14.00 |
Broiled water eels and tempura crunch, outside avocado and topped with red fish roe. |
| Black Spider |
$9.00 |
Soft shell crab, cucumber, avocado, masago and special eel sauce. |
| Fresh Sakedon |
$17.00 |
Fresh salmon over sushi rice. |
| Tekkadon |
$18.00 |
Fresh tuna on a bed of sushi rice. |
| Chirashi |
$20.00 |
Assorted raw fish over sushi rice. |
| Sushi Sashimi Combo |
$28.00 |
Tuna, white tuna, hamachi and ebi nigiri, 2 pieces of tuna, salmon, red snapper, white tuna sashimi, 3 pieces California roll and 3 pieces spicy tuna roll. |
| Sushi Maki Special |
$12.99 |
Includes one each of: California, Spicy Tuna, and Veggie roll. Served with miso soup. |
| Sushi Combo A |
$15.99 |
Eight different pieces of sushi and a California roll. Served with miso soup. |
| Sushi Combo B |
$17.99 |
Ten assorted pieces and one shrimp tempura roll. Served with miso soup. |
| Sushi Combo C |
$17.99 |
Chef's choice of two slices of his favorite four fish. Served with miso soup. |
| Salmon Miso Tofu Soup |
$5.00 |
Tender pieces of tofu served in a salmon miso broth, garnished with sashimi grade salmon. |
| Wen Zhou Won Ton Soup |
$4.50 |
House-made won tons in a chicken broth, garnished with purple sea-weed. |
| Chicken Sandwich |
$9.50 |
Chicken breast breaded in pank breadcrumbs, fine herbs and spices and accompanied with a Siracha aiola. Served with egg drop soup, root chips and Thai slaw. |
| Chinese Pulled Pork Sandwich |
$9.50 |
Delicious slowly braised pork combined with Asian barbeque sauce. Served with egg drop soup, root chips and Thai slaw. |
| Crispy Prawn Sandwich |
$11.50 |
Lightly fried prawns served poor-boy style with a Japanese remoulade. Served with egg drop soup, root chips and Thai slaw. |
| Wild Mushroom Eggplant Sandwich |
$9.50 |
Grilled eggplant and wild mushrooms topped with a sun-dried tomato mayonnaise. Served with egg drop soup, root chips and Thai slaw. |
| Kobe Beef Burger |
$11.50 |
Mouth watering, American-raised Kob beef burger grilled to perfection and presented on a grilled, sourdough bun with wasabi mayonnaise, tomato, onion, lettuce and cheddar cheese. Served with egg drop |
| Lunch Box A |
$11.99 |
Chicken teriyaki served with a California roll. Served with miso soup. |
| Lunch Box B |
$11.99 |
Beef teriyaki served with a California roll. Served with miso soup. |
| Lunch Box C |
$12.99 |
Salmon teriyaki served with a California roll. Served with miso soup. |
| Lunch Box D |
$11.99 |
Hunan chicken or pork served with a California roll. Served with miso soup. |
| Asian Vegetarian Delight |
$8.50 |
Steamed tofu, pea pods, broccoli, asparagus, tomato, Chinese greens, and black mushrooms. Sauteed in light brown sauce. Includes a cup of egg drop or miso soup and rice. |
| Confetti Chicken |
$9.50 |
Finely hand-shredded chicken tenderloin served with Chinese greens and red peppers in a light ginger wine sauce. Includes a cup of egg drop or miso soup and rice. |
| Confetti Pork |
$9.50 |
Finely hand-shredded pork served with Chinese greens and red peppers in a light ginger wine sauce. Includes a cup of egg drop or miso soup and rice. |
| Mongolian Beef |
$9.50 |
Sliced tenderloin, tomato, and green onion in a sweet teriyaki brown sauce, served over crispy rice noodles. Includes a cup of egg drop or miso soup and rice. |
| Mongolian Chicken |
$9.50 |
Chicken breast, tomato, and green onion in a sweet teriyaki brown sauce, served over crispy rice, flour noodle. Includes a cup of egg drop or miso soup and rice. |
| Beijing Pork |
$9.50 |
Famous Beijing dish of hand shredded pork, in a homemade Beijing sauce, topped with green onions. Includes a cup of egg drop or miso soup and rice. |
| Beijing Chicken |
$9.50 |
Famous Beijing dish of hand shredded chicken, in a homemade Beijing sauce, topped with green onions. Includes a cup of egg drop or miso soup and rice. |
| Kung Bao Style |
$9.50 |
Your choice of sliced chicken, beef tenderloin, pork or prawns with scorched chili peppers, peanuts and onions in our homemade Kung Bao reduction sauce. Includes a cup of egg drop or miso soup and ri |
| Lin's Chicken |
$9.50 |
Finely hand shredded chicken and ginger and green onion in a spicy flavorful Asian lemon vinaigrette. Includes a cup of egg drop or miso soup and rice. |
| Authentic Yu Shang Pork |
$9.50 |
Finely hand-shredded with mango, diced tomato, green onion and a touch of szechwan peppercorn. Includes a cup of egg drop or miso soup and rice. |
| Authentic Yu Shang Chicken |
$9.50 |
Finely hand-shredded with mango, diced tomato, green onion and a touch of szechwan peppercorn. Includes a cup of egg drop or miso soup and rice. |
| Authentic Yu Shang Beef |
$13.50 |
Finely hand-shredded with mango, diced tomato, green onion and a touch of szechwan peppercorn. Includes a cup of egg drop or miso soup and rice. |
| Pepper Steak |
$9.50 |
Tender beef, sauteed green pepper, white onion, tomatoes with black bean ginger sauce. Includes a cup of egg drop or miso soup and rice. |
| Beef Broccoli |
$9.50 |
Tender beef, sauteed green pepper, white onion, tomatoes with black bean ginger sauce. Includes a cup of egg drop or miso soup and rice. |
| Won Zhou Won Ton Soup |
$5.00 |
House made won ton in chicken broth and garnished with purple sea weed. |
| Salmon Miso Tofu Soup |
$4.50 |
Tender pieces of tofu served in a seafood miso broth garnished with sashimi grade salmon. |
| Hot and Sour Seafood Soup |
$6.00 |
Tender scallops, large shrimp in hot and sour broth accented with special brown vinegar. |
| Crazy Chicago Maki |
$9.00 |
Tuna, salmon, white tuna, crab meat, masago, and avocado with spicy mayo. |
| New York Maki |
$9.00 |
Broiled eel, crab meat, cream cheese, masago and special eel sauce. |
| New Milwaukee Maki |
$9.00 |
Salmon skin, crab meat, avocado, cucumber, tobiko and chef's special spicy sauce. |
| Special California Maki |
$6.50 |
Crab meat, avocado, cucumber, masago, and black caviar. Inside/Out roll. |
| Flying Rainbow Maki |
$14.00 |
California roll topped with maguro, sake, hamachi, tai, ebi and white tuna. Inside/Out roll. |
| Dragon Tiger Maki |
$14.00 |
Tempura shrimp, cucumber topped with eel, avocado and masago, drizzled with unagi sauce. Inside/Out roll. |
| Tuna Fresh Mango Maki |
$10.00 |
Fresh and light roll with summer flavors, rolled fresh mango and avocado with tuna on top. |
| Seafood Pasta |
$23.00 |
Sea scallops, prawns and minced crab meat sauteed and tossed with Pad Thai noodles in a Thai Alfredo sauce. |
| Princess Pad Thai Noodles |
$14.00 |
Served with shallot, garlic, fresh mango, pickled daikon, Chinese green and your choice of chicken, pork or beef. |
| Orange Glazed Filet |
$32.00 |
Center cut beef filet rested next to wasabi garlic smashed potato cakes served with a spicy orange glaze sauce. |
| Sweet Roasted Duck |
$24.00 |
Honey ginger and soy glazed roasted duck breast served with a ginger-mashed sweet potato. |
| Crispy Duck Simon's Style |
$24.00 |
Half duck, slow roasted with Beijing herb seasoning served with our house passion fruit sauce, golden wasabi potato cakes and a Chinese mustard dijonaisse with asparagus. |
| Glazed Salmon |
$24.00 |
Teriyaki glazed salmon on a bed of yukon gold potato risotto and wilted spinach accented with a drizzling of teriyaki sauce. |
| Thai Seabass |
$26.00 |
Curry rubbed seabass placed on a bed of coconut rice and topped with Thai slaw and red pepper coulis. |
| Peppercorn Encrusted Tuna |
$27.00 |
Tri peppercorn encrusted tuna with wasabi garlic smashed potato cakes, wild mushroom ragout and a cherry port reduction. |
| Sake-Lemongrass Scallops |
$24.00 |
Pan-seared diver scallops served with lime-cilantro rice, stir fried vegetables and finished with a sake-lemon grass sauce. |
| Confetti Chicken |
$14.50 |
Finely hand-shredded chicken tenderloin served with Chinese greens, soy bean and wolf-berry in a light ginger sauce. Available with white or brown rice. |
| Confetti Pork |
$14.50 |
Finely hand-shredded pork served with Chinese greens, soy bean and wolf-berry in a light ginger sauce. Available with white or brown rice. |
| Beijing Chicken |
$14.50 |
Famous Beijing dish of shredded chicken in a homemade sauce, topped with green onions. Available with white or brown rice. |
| Beijing Pork |
$14.50 |
Famous Beijing dish of shredded pork in a homemade sauce, topped with green onions. Available with white or brown rice. |
| Mongolian Chicken |
$14.50 |
Hand sliced chicken breast, tomatoes and green onions in a sweet teriyaki brown sauce, served over crispy noodles. Available with white or brown rice. |
| Mongolian Beef |
$14.50 |
Hand sliced beef tenderloin, tomatoes and green onions in a sweet teriyaki brown sauce, served over crispy noodles. Available with white or brown rice. |
| Lin's Chicken |
$14.50 |
Finely hand-shredded chicken breast with ginger, red bell pepper and green onion in a spicy flavorful Asian lemon vinaigrette. Available with white or brown rice. |
| Simon's Mango Medley |
$17.50 |
Chicken, beef tenderloin and prawns sauteed with mango tomatoes and asparagus in a oyster mango puree sauce. Available with white or brown rice. |
| Kung Bao Style |
$13.50 - $18.50 |
Your choice of sliced chicken, beef tenderloin, pork or prawns with scorched chili peppers, peanuts, and onions in our homemade Kung Bao reduction sauce. Available with white or brown rice. |
| Authentic Yu Shang |
$14.50 |
Finely hand-shredded pork loin, beef or chicken with mango, diced tomato, green onion, and a touch of Szechwan peppercorn sauteed in a garlic, soy bean paste and homemade sweet rice wine sauce. Avail |
| Hunan Style |
$14.50 - $18.50 |
Your choice of chicken tender, beef tenderloin, pork loin or prawns served with green peppers, black mushrooms, tomatoes and onions in our Hunan sauce. Available with white or brown rice. |
| Taipel-Szechwan Prawns |
$18.50 |
Prawns sauteed with onion, tomato and soy beans in a fresh homemade tomato, soy bean and sweet rice wine paste. Available with white or brown rice. |
| Simon's Black Bean Chicken and Prawns |
$17.50 |
Large shrimp and hand sliced chicken in a garlic black bean sauce with onions. Available with white or brown rice. |
| Simon Lin's Special Tofu |
$14.50 |
One of the best tofu dishes in the world (Simon Lin says!). Crispy tofu sauteed in a black bean sauce, light garlic ginger soy sauce with tomato, onion, black mushroom and broccoli. Available with wh |
| Eggplant Chicken Basil |
$14.50 |
Sauteed Chinese baby eggplant with hand sliced chicken breast in a garlic basil soy sauce. Available with white or brown rice. |
| Szechwan String Beans |
$12.50 |
Fresh string beans stir-fried with garlic, dry shrimp, preserved dry daikon and a touch of Szechwan peppercorns with special sauce. Available with white or brown rice. |
| Lin's Special Stir-Fried Rice |
$14.50 |
Chef Simon's own special creation of this classic dish! Your choice of chicken, beef or prawns stir-fried with Chinese greens, wolf-berry, edamame and scrambled eggs. Available with white or brown ri |
| Asian Vegetarian Delight |
$9.50 |
Tofu, pea pods, broccoli, asparagus, tomatoes, Chinese greens, and black mushrooms. Stir-fried in a light brown sauce. Available with white or brown rice. |
| Orange Beef |
$15.50 |
|
| 10 Piece Nigiri |
$22.00 |
2 tuna, 2 salmon,2 red snapper, 3 white tuna and 2 chef's picks. |
| 15 Piece Nigiri Platter |
$31.00 |
3 tuna, 3 salmon, 3 red snapper, 3 white tuna and 3 chef's picks. |
| 10 Piece Sashimi |
$24.00 |
Tuna and salmon. |
| 16 Piece Sashimi Platter |
$33.00 |
Tuna, salmon, red snapper, white tuna, and chef's pick. |
| 21 Piece Sashimi Platter |
$42.00 |
Chef's choice of daily catch. |
| Spicy Shrimp Hand Roll |
$8.00 |
Shrimp mixed with masago, spicy mayo, avocado, cucumber and black tobiko. |
| Salmon Skin Special Hand Roll |
$7.00 |
Broiled salmon skin, cucumber, masago, spicy mayo and unagi sauce. |
| Summer Fire Hand Roll |
$10.00 |
Shrimp, crab meat, tako, scallop, spicy mayo, scallion, avocado and tempura crumbs. Mixed with fresh strawberry and mango. |
| Spicy Scallop Hand Roll |
$10.00 |
Scallop, spicy mayo, masago and tempura crunch. |
| Creamy Scallop Hand Roll |
$10.00 |
Scallop, spicy mayo, masago and tempura crunch. |
