| Grouper Bites |
$11.00 |
A Florida Must Have! Fried to golden perfection and served with our signature remoulade |
| Half Pound Peel & Eat Shrimp |
$12.00 |
|
| Olde Florida Style Hearts of Palm Dip |
$9.00 |
savory hearts of Palm & Parmesan cheese, served with tortilla chips |
| Cajun Dusted Popcorn Crawfish |
$12.00 |
peeled tails 'flash-fried' served with our signature remoulade & Spicy Sriracha |
| Jack Daddy's Fried Calamari |
$11.00 |
topped with red pepper coulis & arugula pesto |
| SKOB Style Crawfish Boil |
$14.00 |
a half pound of Louisiana crawfish, corn on the cob, andouille sausage, onions & red potatoes in cajun spices |
| Our 'Award Winning' Wings |
$10.00 |
choice of buffalo, jerked dry rub, Dark 'n Stormy sauce served with celery & Roasted Garlic Buttermilk Dressing |
| Open-faced Crab Wontons |
$12.00 |
served with chipotle mayo, sweet chili sauce & homemade guacamole |
| Beth's Buffalo Shrimp |
$12.00 |
lightly dusted & fried, served with roasted garlic buttermilk dressing |
| Saku Tuna Ceviche |
$13.00 |
sushi grade yellowfin tuna marinated in citrus juices & finished with avocado, tomato, peppers, onions and cilantro |
| New England Style Clam Chowder or Soup "Of the Moment" |
$5.00 - $7.00 |
|
| Oysters |
$7.00 - $14.00 |
raw on the half shell or steamed w all the fixins (add our pickled red onion mignonette $1) |
| Specialty Baked Oysters |
$13.00 |
8 delectable oysters baked to order in your choice of: Rockefellar, Garlic Parmesan, Buffalo (choice of mild, medium or hot) |
| Canadian Mussels or Middle Neck Clams |
$13.00 |
choice of coconut curry, white wine & garlic sauce, marinara, or plain 'ol steamed |
| The SKOB Salad |
$10.00 |
field greens, bacon, avocado, tomato, bleu cheese crumbles, boiled egg, and shredded cheddar |
| The Beth Salad |
$9.00 |
Cucumbers, goat cheese, celery, dried cranberries & buttered almonds over a chopped lettuce mix |
| Classic Caesar Salad |
$9.00 |
baby romaine leaves, shaved parmesan cheese, and herb croutons |
| House Salad |
$9.00 |
mixed greens with cucumber, tomato, cheddar cheese, and herb croutons |
| Baby Tomato & Mozzarella |
$9.00 |
marinated in olive oil with garlic & fresh oregano, served over baby arugula |
| Siesta Key Extravaganza |
$25.00 |
blackened grouper, jerked shrimp & key style crab cake served with your choice of two sides |
| Keith's "Almost Famous" Seafood Tacos |
$13.00 |
choose gulf grouper, shrimp, mahi mahi, or fresh catch of the day, on warm flour tortillas, topped with lettuce, tomato, and cilantro cream sauce. choice of style; jerk, grilled, key lime, or blacken |
| Beer Battered Fish And Chips |
$14.00 |
beer battered haddock, coleslaw, and french fries |
| Steamed Snow Crab Legs |
$23.00 |
1 14 lb. corn on the cob, boiled red potatoes, and steamed broccoli |
| Gulf Bay Crab Cakes |
$18.00 |
a duo served with your choice of 2 sides |
| Blackened Grouper Oscar |
$17.00 |
red mesican grouper with lump crab and asparagus, hollandaise. Served with one side |
| The Big Boil |
$32.00 |
crab legs, crawfish, shrimp & mussels, brought together in our Louisiana Boil with corn & red potatoes. A meal fit for a King! |
| "Dark n' Stormy" BBQ Chicken |
$18.00 |
slow roasted chicken glazed with our signature rum BBQ sauce served with black beans, yellow rice and mango salsa |
| Blackened Shrimp & Grits |
$18.00 |
Two skewers of blackened shrimp served over our cheese studded ground white hominy |
| Big Boy Mac N' Cheese |
$15.00 |
imported cavatappi pasta in a mozzarella, provolone, goat cheese, cheddar and parmesan cream sauce |
| Pan Seared Scallops |
$23.00 |
Sea scallops seared to perfection & served over creamy crawfish tail meat risotto |
| Beer Battered Fish & Chips |
$15.00 |
Wild Alaskan Pollock, fried to golden perfection in our PBR Beer batter served with french fries and housemade tartar sauce |
| Key Lime Seafood Flatbread |
$14.00 |
fresh garlic, shrimp, crab & provolone cheese finished with tomato and scallion |
| Cheddar Bacon Ranch Flatbread |
$12.00 |
topped with grilled chicken |
| "Re-invented" Hawaiian Flatbread |
$13.00 |
avocado & spinach mousse, grilled ham, fresh pineapple and almonds finished with teriyaki glaze |
| Smoked Salmon Flat Bread |
$15.00 |
baked with herb infused cream cheese topped with arugula, picked red onion, tomato and thinly sliced smoked salmon |
| Keith's Seafood Tacos |
$13.00 |
choice of mahi or shrimp with key lime, caribbean jerk, blackening or straight-up grilled. Served with lettuce tomato and cilantro cream |
| Cornmeal Crusted Catfish Tacos |
$12.00 |
Carolina cornmeal crusted catfish topped with our signature remoulade. Served with lettuce, tomato and salsa verde |
| Straight Up - Best in Town! |
$10.00 |
Add cheese (swiss, cheddar, pepperjack or bleu) for only $1 |
| Blackened Bleu Cheese |
$12.00 |
blackening seasoning and fresh blue cheese crumbles |
| Appewood Bacon Cheddar |
$12.00 |
|
| Calico Jack |
$12.00 |
dark n' stormy BBQ sauce, pepperjack cheese & crispy onion straws |
| The 2nd Breakfast |
$13.00 |
broken fried egg, local chorizo & american cheese |
| The Grouper Sandwich |
$14.00 |
our signature coastal classic, grilled and served on a toasted roll with a side of housemade tartar |
| Grilled Chicken Pesto Wrap |
$13.00 |
grilled chicken & roasted red peppers dressed in house made pesto and served with baby arugula in our "fresh herb-garlic" wrap |
| Sloppy Meatball Sandwich |
$12.00 |
our housemade chorizo & beef meatballs simmered in tomato gravy and served on a crunchy baguette |
| Cajun Shrimp Po' Boy |
$13.00 |
fried to golden perfection,dusted with blackening spices. Served with lettuce, tomato and our classic remoulade on a baguette |
| Blackened Tuna BLT & A |
$15.00 |
seared* rare saku tuna, applewood bacon, lettuce, tomato and avocado finished with wasabi cucumber sauce |
| French Fries |
$4.00 |
|
| Corn On Cobb |
$4.00 |
|
| Red Potatoes |
$4.00 |
|
| Black Beans |
$4.00 |
|
| Yellow Rice |
$4.00 |
|
| Garlicky Green Beans |
$4.00 |
|
| Pineapple Slaw |
$4.00 |
|
| Small Caesar or House Salad |
$5.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Cheesy Grits |
$5.00 |
|
| Edamame |
$5.00 |
|
| Onion Rings |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Cup of Tomato Soup |
$5.00 |
|
| 'Merica |
$11.00 |
bacon, tomato, and American cheese |
| Cougarville |
$11.00 |
asparagus, roasted peppers and goat cheese finished with pesto |
| Popeye |
$11.00 |
spinach, ham, and cheddar jack cheese |
| Darn Good |
$11.00 |
chorizo sausage, potato and pepper jack cheese |
| Old School French Toast |
$10.00 |
straight up |
| French Toast |
$12.00 |
stuffed with strawberry jam and cream cheese |
| Belgian Waffle |
$10.00 |
served with fruit and whip cream |
| Fried Chicken & Waffles |
$14.00 |
belgian waffle, housemade fried chicken breast fresh fruit |
| Crab Benedict |
$14.00 |
Key West style crab cake with poached egg, asparagus, and hollandaise |
| Oyster Benedict |
$13.00 |
crispy fried oysters with grilled ham, and hollandaise |
| The Blackstone |
$11.00 |
two fried eggs over applewood bacon and tomato, finished with hollandaise |
| Shrimp & Grits |
$13.00 |
blackened shrimp over cheesy grits |
| The Classic |
$11.00 |
2 eggs, anyway you like, hashbrowns, or grits. Choice of Meat and sourdough toast |
| Smoked Salmon Platter |
$13.00 |
smoked salmon, bagel, lettuce, tomato, onion, capers and cream cheese |
| Bacon |
$3.00 |
|
| Sausage |
$3.00 |
|
| Ham |
$3.00 |
|
| Hashbrowns |
$3.00 |
|
| Fruit |
$3.00 |
|
| Grits |
$3.00 |
|
| One Egg |
$3.00 |
|
