| Tuna Tartare |
$14.00 |
Avocado, spicy soy-yuzo sauce, fried wonton, avruga caviar |
| Crabcake |
$13.00 |
Red quinoa, asparagus, romesco sauce, lemon oil |
| Gluten Free Crispy Calamari |
$14.00 |
Spicy tomato sauce, capers, olives |
| Seared Jumbo Sea Scallops & Foie Gras |
$16.00 |
Black truffle vinaigrette, berry gastrique, granny smith apples |
| Tuna Sushi Tempura |
$9.00 |
Japanese dipping sauce |
| Steamed Clams |
$15.00 |
Garlic confit, basil, chilies, tomato fennel broth, black olive crostini |
| Roasted Red Beets |
$13.00 |
Aged vermont goat cheese, toast points, basil pesto, balsamic reduction, mache greens |
| Imported Burrata Cheese |
$13.00 |
Basil pesto, soppressata, asian pears, balsamic reduction, grilled flat bread |
| Coconut Shrimp |
$13.00 |
Pineapple sweet chili sauce |
| Creamy Lobster Bisque |
$9.00 |
Sherry reduction, chervil creme fraiche |
| New England Clam Chowder |
$7.00 |
Roasted corn, smoked bacon |
| Roasted Octopus |
$16.00 |
Cannellini beans, feta, celery, green chick peas, shaved fennel, black olives, chorizo oil, lemon zest tarragon vinaigrette |
| Caesar Salad |
$8.00 |
Young romaine, herbed croutons, shaved asiago, white anchovy vinaigrette |
| Baby Kale Salad |
$10.00 |
Pickled red onions, roasted walnuts, gorgonzola, dried cranberries, granny smith apples, cider vinaigrette |
| Endive, Radicchio & Arugula |
$10.00 |
Chopped lobster, gorgonzola cheese, honey mustard vinaigrette |
| Steakhouse Wedge |
$9.00 |
Buttermilk crumbled blue cheese dressing, smoked bacon, beefsteak tomato. Add ons: blackened salmon $9.00, sesame tuna $15.00, grilled shrimp $12.00, jumbo scallops $12.00 |
| Braised Boneless Short Rib |
$36.00 |
Cauliflower risotto, roasted cippolini onions, brussels sprouts, anise au jus |
| Baked Oreganata Alaskan Cod |
$27.00 |
Artichokes, farro, spinach, black olives, clams, tomato anchovie sauce |
| Scottish Salmon |
$29.00 |
Red onion fennel marmalade, sweet potato rounds, asparagus, turnips, red beet sweet and sour sauce |
| Roasted Amish Chicken |
$28.00 |
Cauliflower potato cake, oyster mushrooms, baby kale, huckleberry peppercorn sauce |
| Pistachio Crusted Grouper |
$29.00 |
Roasted beet fennel compote, creamy horseradish sauce |
| Chilean Sea Bass |
$32.00 |
Wilted spinach, baby vegetables, curry infused oil, crab rouille |
| Seared Sesame Tuna |
$28.00 |
Ginger soy demi glaze, braised cabbage, pea shoots |
| Lobster Ravioli |
$28.00 |
Sea scallops, spinach, creamy horseradish sauce, lobster essence, avruga caviar, crispy leeks |
| Butter Poached Lobster |
$38.00 |
Andouille ricotta cake, asparagus, crispy leeks, lobster bordelaise sauce |
| Grilled Filet Mignon & Scallops |
$40.00 |
Sea scallops, sundried tomatoes, shitake mushrooms, port wine truffle sauce |
| Lingiuni and Clams |
$19.00 |
Crispy pancetta, garlic, white wine, chili flakes, basil |
| Surf & Turf |
$46.00 |
6oz Lobster tail & 8oz boneless filet mignon |
| Dover Sole |
$39.00 |
Celery root puree, toasted almonds, haricot verts, tomato jam, brown butter lemon sauce |
| Grilled Prime Pork Chop |
$29.00 |
Gorgonzola raisin walnuts stuffed lady apple, butternut squash, brussel sprouts, smoked onion sauce |
| Shrimp, Scallop or Shrimp & Scallop Scampi |
$28.00 |
|
| 8oz Boneless Filet Mignon |
$34.00 |
|
| 16oz Dry Aged Bone-In Filet Mignon |
$48.00 |
|
| 14oz Prime Ny Strip |
$42.00 |
|
| 18oz Dry Aged Cowboy Ribeye |
$44.00 |
|
| Niman Ranch Rack of Lamb |
$38.00 |
|
| Single Tail |
$20.00 |
|
| Single Tail Stuffed |
$25.00 |
|
| Twin Tails |
$38.00 |
|
| Twin Tails Stuffed |
$46.00 |
|
| Whole Lobster |
|
Steamed, broiled or stuffed |
| Dry Rubbed Wichita Baby Back Ribs |
$14.00 |
House-made sauce, pickled red cabbage & apples sweet potato fries |
| Lobster Mac and Cheese |
$12.00 |
Chorizo sausage, english peas herbed breading |
| Two Seared Mahi Mahi Fish Tacos |
$13.00 |
With lime creme fraiche, cilantro tomato jam, mango, jalapeno, shredded cabbage |
| Petite Surf & Turf |
$23.00 |
Grilled 5 oz. filet mignon and basil butter poached lobster tail with french fries |
| Pomodora Flatbread Pizza |
$13.00 |
Plum tomatoes, buffalo mozzarella, basil, black olive puree & arugula |
| California Porterhouse Burger |
$13.00 |
With avocado, tomato, chipotle mayo, applewood smoked bacon, montego cheese, french fries and house made pickles |
| Apple Tatin with Almond Butter Cookie, Vanilla Ice Cream |
$9.00 |
And salted caramel sauce |
| Black & White Molten Cake |
$9.00 |
With gionduja ice cream & hazelnut tuille |
| Profiteroles Stuffed with Vanilla Ice Cream and Drizzled |
$9.00 |
With chocolate sauce served with fresh strawberries |
| Chocolate Caramel Cake |
$9.00 |
With salted caramel ice cream and crystallized salted peanuts |
| Goats Milk Cheesecake with Huckleberry Jam |
$9.00 |
Graham cracker foam and biscotti |
| Mocha Creme Brule |
$9.00 |
With muscovado sugar cake and sambuca blueberry granita |
| Granny Smith Apple Panna Cotta |
$9.00 |
With cardamom ice cream and apple & ginger broth |
| Assorted Ice Cream and Sorbet |
$7.00 |
|
| Warm Pistachio Cranberry Bread Pudding |
$9.00 |
Granola & pistachio ice cream |
| Espresso Martini |
$12.00 |
Stoli vanilla, baileys, shot of espresso |
| Kobricks Gourmet Coffe |
$3.00 |
|
| Assorted Tazo Specialty Teas |
$3.50 |
|
| Espresso |
$3.50 |
|
| Cappuccino |
$5.00 |
|
