| Spedini |
$10.95 |
Fresh mozzarella cheese encased in italian bread. Deep fried and topped with our chunky house marinara sauce |
| Lobster Cakes |
$9.95 |
Two fried lobster cakes served with a spicy remoulade dressing |
| Cold Antipasto Plate |
$13.95 |
Parma prosciutto, imported provolone, salami, marinated eggplant, artichoke hearts and olive medley, serves 3 to 4 guests |
| Asian Spring Rolls |
$9.95 |
Six vegetarian lemon grass spring rolls served with a side of duck sauce |
| Jumbo Shrimp Cocktail |
$8.95 |
Four pieces served with house made cocktail sauce |
| Hawks Chopped Salad |
$10.95 |
Chopped romaine, iceberg lettuce with applewood bacon, vermont cheddar, tomato, cucumber, and asparagus with dijon vinaigrette |
| Bistecca Salad |
$11.95 |
Field greens, tomatoes, marinated mushrooms, grilled sirloin, pecorino romano, crisp onion rings, balsamic vinaigrette |
| Caprese Salad |
$11.95 |
Marinated mozzarella and sliced vine ripe tomatoes over fresh baby fi eld greens. With lemon olive oil dressing |
| Hawks Waldorf Salad |
$10.95 |
Timeless favorite with modern fl avors. Sliced apples, dried cranberries, caramelized walnuts and bleu cheese over mixed fi eld greens |
| Classic Caesar Salad |
$9.95 |
Romaine, croutons, parmigiano reggiano, creamy caesar dressing |
| Lobster Cobb Salad |
$14.95 |
Mixed fi eld greens topped with cold picked lobster meat, avocados, hearts of palm, bacon, hard boiled eggs and tomatoes |
| Italian Meatball Salad |
$9.95 |
Tomatoes, cucumber, kalamata olives, meatballs and ricotta over fresh fi eld greens with Italian dressing |
| Pasta Fagioli |
$3.00 - $5.00 |
Our signature soup. Hearty tomato base, white beans, garlic and pasta |
| Lobster Bisque |
$5.00 - $9.00 |
|
| Soup Du Jour |
$3.00 - $5.00 |
|
| Rack of Lamb |
$24.95 |
Pesto and pistachio crusted new zealand rack of lamb in a cabernet sauce. Served with potato & vegetable |
| Lobster Scampi |
$22.95 |
Maine lobster meat, white wine garlic butter sauce served over linguine |
| Twin Stuffed Lobster Tails |
$24.95 |
Twin maine lobster tails stuffed with hawks seafood stuffi ng. Served with potato and vegetable |
| Filet Mignon |
$24.95 |
Grilled 7 oz. fi let of beef with a madeira demi glaze. Served with potato and vegetable |
| Roman Rib Eye Steak |
$24.95 |
A boneless steak marinated in fresh thyme, rosemary, garlic and extra virgin olive oil. Served with vegetable and potato. 20 ounce cowboy cut angus rib eye |
| Roman Rib Eye Steak |
$18.95 |
A boneless steak marinated in fresh thyme, rosemary, garlic and extra virgin olive oil. Served with vegetable and potato. 12 ounce queen cut angus rib eye |
| Baked Stuffed Shrimp |
$19.95 |
Three jumbo shrimp stuffed with hawks famous seafood stuffi ng. Served with potato & vegetable |
| Baked Cod |
$17.95 |
Panko parmesan crusted cod loin baked in a white wine lemon butter sauce. Served with rice pilaf and vegetable |
| Colossal House-Made Lasagna |
$15.95 |
With ground sirloin, ricotta, mozzarella and romano cheese |
| Chicken Parmigiana |
$16.95 |
With house made marinara sauce and spaghetti |
| Linguine Ala Vongole |
$16.95 |
Choose red or white clam sauce with garlic, wine and Italian herbs |
| Shrimp & Chicken Ala Hawks |
$17.95 |
Artichoke hearts, cherry tomatoes, baby spinach, garlic aioli over angel hair pasta |
| Chicken Marsala |
$16.95 |
Boneless breast of chicken, sauteed in marsala wine and mushroom sauce. Served with potato and vegetable |
| Cheese Ravioli |
$12.95 |
A favorite any day of the week. With zesty house made marinara sauce |
| Spaghetti |
$12.95 |
Cooked al dente with marinara sauce. Choose meatballs or italian sausage |
| Meatloaf |
$15.95 |
Ground sirloin, combine with celery, onion and spices. Served with potato and vegetable |
| Penne Ala Vodka |
$13.95 |
Hawks smooth and creamy vodka sauce. Add chicken $4.00, add shrimp $6.00, add meatball $2.00 |
| Black Angus Burger |
$11.95 |
Juicy half pound burger topped with bacon, american cheese, lettuce and tomato on a hard roll. Served with jersey shore french fries |
| New England Hot Lobster Roll |
|
Maine lobster meat drenched in melted butter on a toasted bun. Served with coleslaw and jersey shore french fries |
