Spring Rolls |
$6.00 |
crispy egg rolls with vegetables, shrimp and chicken. |
Veggie Rolls |
$5.00 |
crispy rolls with vegetables and mushrooms. |
Taro Root "Frites" |
$6.00 |
crisp taro and green curry aioli. |
Potstickers |
$8.00 |
gyoza. succulent seared or steamed dumplings served with sweet sesame soy. |
Shine's Shrimp Roll |
$8.00 |
shrimp, cream cheese and scallions in crispy wonton wraps with dipping sauce. |
Crispy Shrimp |
$12.00 |
crispy coated shrimp in a sweet glaze. |
Satay |
$9.00 |
chicken, beef or shrimp satay with peanut sauce and cucumber relish. |
Sesame Calamari |
$11.00 |
crispy coated calamari with jalapeños and dried onions. |
Crab Rangoons |
$6.00 |
cream cheese and crab in crispy shell. |
Tempura Mix |
$10.00 |
fried shrimp and mixed vegetables. |
Soft-Shell Crab Appetizer |
$11.00 |
crisp soft-shell crab and avocado with ponzu dipping sauce. |
Chilean Sea Bass |
$13.00 |
marinated in miso soy with red pepper and ginger soy. |
Fresh Duck Wraps |
$12.00 |
shredded duck and vegetables rolled in soft rice paper with spicy dipping sauce. |
Crisp Lettuce Wraps |
$12.00 |
chicken, snow peas, red peppers, scallions and cabbage sprinkled with pine nuts and a spicy plum sauce. |
Edamame |
$5.00 |
chilled soybeans in the pod. |
Gomae |
$5.00 |
chilled spinach in sesame-soy sauce. |
Seaweed Salad |
$7.00 |
sweet vinegar dressing. |
House Salad |
$7.00 |
mixed greens with ginger dressing. |
Sesame Tuna Dip |
$11.00 |
fresh tuna tartare with cilantro and sesame sauce on crisp wontons. |
Salmon Tartare |
$11.00 |
fresh salmon with cilantro and sesame. topped with crispy wonton strips. |
Summer Rolls |
$8.00 |
rice paper roll with crab, shrimp and lettuce. |
Beef Salad |
$10.00 |
grilled tender beef with mixed greens and rice noodles in a sour miso sauce. |
Grilled Chicken Salad |
$9.00 |
grilled chicken breast, lemon-soy marinade, romaine hearts, glass noodles, carrots, thai basil, scallions, mint and soy vinaigrette. |
Chippoke Sashimi |
$14.00 |
tuna, salmon and yellowtail sashimi marinated in soy ginger sauce and topped with jalapeños and cilantro. |
Hamachi Carpaccio |
$14.00 |
thinly sliced yellowtail topped with ginger and citrus obha sauce. |
Oyster Shooter |
$7.00 |
spicy and smooth oyster shot. |
Hot & Sour |
$5.00 |
shredded chicken, tofu and vegetables. |
Miso |
$4.00 |
tofu, seaweed and green onions. |
Tom-Yum |
$7.00 |
straw mushrooms, tomatoes, red onions, cilantro and lemongrass in a spicy thai flavored broth. |
Coconut Milk |
$6.00 |
citrus leaves, tomatoes and straw mushrooms. |
Sizzling Rice |
$8.00 |
|
Seaweed Egg Drop |
$9.00 |
|
Maguro |
$3.00 |
tuna. |
Hirame |
$3.00 |
white fish. |
Ebi |
$3.00 |
shrimp. |
Unagi |
$3.00 |
water eel. |
Suzuki |
$3.00 |
sea bass. |
Toro |
$8.00 |
fatty tuna. |
Saba |
$3.00 |
mackerel. |
Tako |
$3.00 |
octopus. |
Ika |
$3.00 |
squid. |
Uni |
$5.00 |
sea urchin. |
Tamago |
$2.00 |
egg. |
Kaki |
$3.00 |
oyster. |
Hotategai |
$3.00 |
scallop. |
Namasake |
$3.00 |
fresh salmon. |
White Maguro |
$3.00 |
albacore. |
Amaebi |
$5.00 |
sweet shrimp. |
Hamachi |
$3.00 |
yellowtail. |
Ikura |
$4.00 |
salmon roe. |
Shiro |
$5.00 |
fatty tuna. |
Tai |
$3.00 |
red snapper. |
Tobiko |
$3.00 |
flying fish roe. |
Hogigai |
$3.00 |
surf clam. |
Shishamo |
$3.00 |
broiled smelt. |
Sake |
$3.00 |
smoked salmon. |
Conch |
$3.00 |
shellfish. |
Kani |
$4.00 |
alaskan king crab. |
California Maki |
$6.00 |
crab, avocado and cucumber. |
Tekka Maki |
$6.00 |
fresh tuna. |
Kappa Maki |
$6.00 |
cucumber. |
Tekkyu Maki |
$6.00 |
tuna and cucumber. |
Tuna Avocado Maki |
$6.00 |
|
Ebikyu Maki |
$7.00 |
shrimp and cucumber. |
Unagi Maki |
$7.00 |
freshwater eel and cucumber. |
Namasake Maki |
$6.00 |
salmon and cucumber. |
Namasake Avocado Maki |
$6.00 |
|
Vegetable Maki |
$7.00 |
cucumber, avocado, spinach and asparagus. |
Shitake Maki |
$6.00 |
sweet mushrooms. |
Spider Roll |
$8.00 |
soft-shell crab with cucumber and spicy mayo. |
Negi Hamachi Maki |
$7.00 |
yellowtail and scallions. |
Bagel Maki |
$7.00 |
smoked salmon, cream cheese and scallions. |
Ebi Tempura Maki |
$7.00 |
shrimp tempura, fish eggs, cucumber and spicy mayo. |
Spicy Tuna Maki |
$6.00 |
fresh tuna and spicy mayo. |
Spicy Scallop Maki |
$6.00 |
scallop and spicy mayo. |
Spicy Octopus Maki |
$6.00 |
octopus and spicy mayo. |
Crazy Maki |
$10.00 |
tuna, yellowtail, avocado and cucumber rolled with tobiko. |
Dragon Maki |
$11.00 |
unagi and tempura crunch wrapped in fresh avocado. |
Rainbow Maki |
$16.00 |
a jumbo roll of salmon skin, unagi and cucumber topped with assorted sashimi. |
Chef's Spicy Maki |
$12.00 |
salmon, avocado and cilantro spicy sauce. |
Shine Maki |
$12.00 |
crispy shrimp and cucumber wrapped in baby tuna and topped with ginger dressing. |
Mexican Maki |
$10.00 |
yellowtail, tobiko, cilantro, lime, avocado and jalapeño. |
Scallop Tempura Maki |
$13.00 |
crispy scallop roll with spicy sauce. topped with fresh salmon. |
Rock 'N' Roll Maki |
$14.00 |
shrimp, crab, octopus and avocado wrapped in crispy tempura coating. |
New York Maki |
$12.00 |
tempura tuna, spicy mayo, cucumber, avocado and lettuce wrapped with tobiko. |
Honey Roll |
$12.00 |
white tuna, cucumber and sesame honey sauce rolled in tempura crunch. |
Sapporo Maki |
$12.00 |
spicy tuna rolled in avocado and unagi. |
Red Dragon Maki |
$12.00 |
salmon and avocado topped with spicy tuna. |
Ichiban Roll |
$12.00 |
unagi, cream cheese and tempura crunch with spicy sauce wrapped in avocado and shrimp. |
Ginza Maki |
$12.00 |
lobster tail and cucumber with spicy sauce topped with colorful tobiko. |
Volcano Roll |
$12.00 |
a combination of tuna and avocado with special strawberry sauce. served with sprinkles of tempura and topped with fresh tobiko. |
Fatty Roll |
$13.00 |
fatty tuna, avocado, cilantro, scallion, shitake and tempura crunch with spicy sauce. |
Hawaii Maki |
$12.00 |
unagi, cream cheese, avocado and macadamia nuts with spicy sauce rolled in seaweed. |
Mangoku Maki |
$12.00 |
fresh salmon, tempura crunch and spicy sauce wrapped in fresh mango. |
Flaming Maki |
$12.00 |
fresh salmon and avocado crusted with baked spicy mayo. |
Satsuma Maki |
$12.00 |
sweet potato and gourd wrapped with white tuna and honey sauce. |
Shine Sushi Combo |
$28.00 |
2 maguro, 2 hamachi, 2 unagi, 2 ebi, 2 namasake and a california roll. |
Chef's 8 Piece Dinner |
$21.00 |
chef's selection. |
Sushi & Sashimi Dinner |
$28.00 |
chef's creation. 4 nigiri, 3 sashimi and a california roll. |
Spicy Hand Roll Trio |
$21.00 |
spicy tuna, spicy scallop and spicy octopus. |
Sashimi Dinner |
$26.00 |
|
Una Don |
$20.00 |
grilled water eel over sushi rice. |
Pad Thai Noodles |
$12.00 |
thai rice noodles with sprouts, cilantro, lime and crushed peanuts. |
Soft Noodles |
$12.00 |
wheat flour noodles stir-fried with vegetables in brown sauce. |
Rice Noodles |
$12.00 |
wide rice noodles with vegetables in brown sauce. |
Yakisoba Noodles |
$12.00 |
japanese ramen noodles wok-tossed with shredded cabbage, scallions and ginger. |
Singapore Noodles |
$12.00 |
yellow curry stir-fried with cabbage, egg, carrots, red onions and snow peas. |
Fried Rice |
$10.00 |
wok-tossed with vegetables, egg and green onions. |
Harvest Stir-Fry |
$15.00 |
a seasonal medley of steamed vegetables in a light sauce. |
Sesame Roast Entrée |
$13.00 |
crispy coated morsels glazed in sweet sauce with steamed broccoli |
Garlic Sauce Entrée |
$15.00 |
zucchini, pea pods, chestnuts, onions, mushrooms and carrots in spicy sauce. |
Spicy Kung Pao |
$15.00 |
diced vegetables and roasted peanuts in a spicy szechwan sauce. |
Mongolian Entrée |
$15.00 |
wok-tossed scallions, carrots, zucchini and bamboo shoots over crispy noodles in a savory sauce. |
Cashew Stir-Fry |
$15.00 |
mixed vegetables and roasted cashews in a light brown sauce. |
Green String Beans Entrée |
$13.00 |
string beans and green onions with garlic and oyster sauce. |
General Tso Entrée |
$16.00 |
breaded morsels glazed in a spicy sweet ginger sauce with red pepper, napa, zucchini and carrots. |
Pea Pod Stir-Fry |
$15.00 |
fresh pea pods, black mushrooms, green onions and water chestnuts in a light brown sauce. |
Fresh Broccoli Entrée |
$13.00 |
fresh stir-fried broccoli with green onions in a light brown sauce. |
Hot Pot |
$13.00 |
japanese eggplant, bamboo shoots, peas, lemongrass, tomatoes and bell peppers in an aromatic panang curry. |
Green Curry |
$13.00 |
japanese eggplant, peas, bamboo shoots, red pepper, zucchini and fresh basil leaves in a spicy green curry sauce. |
Spicy Basil Entrée |
$13.00 |
stir-fried with fresh mushrooms, eggplant, bell peppers, onions and jalapeños in a spicy sauce. |
Hong Kong Steak |
$26.00 |
rib-eye, baby corn, eggplant, snow pea pods and brown rice. served with a rustic oyster soy sauce and crispy wonton strips. |
Yaki Niku "Kalbi" |
$25.00 |
steak, asian green peppers and onions marinated in a sweet korean-style bbq sauce. grilled and served on a hot place. |
Fried Garlic Prawns |
$20.00 |
crispy coated shrimp stir-fried with onions in a sweet spicy glaze. |
Neptune's Delight |
$20.00 |
shrimp, scallops, calamari and vegetables with a light wine sauce. served in a crispy basket. |
Miso Glazed Salmon |
$20.00 |
wild salmon fillet, mushrooms, braised frisée, pine nuts and creamy arborio rice in a flavorful creamy miso-soy sauce. |
Shine's Crispy Chicken |
$16.00 |
breaded chicken and crispy vegetables in a spicy sweet glaze. |
Country-Style Tofu |
$14.00 |
braised tofu wok-tossed with mixed vegetables in a spicy brown sauce. |
Orange Flavor Entrée |
$16.00 |
roasted orange peels and broccoli in a spicy sweet sauce. |
Crispy Asparagus Entrée |
$14.00 |
tender asparagus and mixed vegetables in teriyaki sauce. |
Lemongrass |
$16.00 |
crispy meat with lemongrass flavored teriyaki sauce, baby broccoli and shiitake mushrooms. served with a tangy asian sweet dipping sauce. |
Teriyaki Grill |
$14.00 |
classically marinated and grilled, served with assorted vegetable in teriyaki sauce. |
White Rice |
$1.00 |
|
Brown Rice |
$1.50 |
|
Soft Drink |
$1.00 |
coke, diet coke, 7up or diet 7up. |
Voss Sparkling Water |
$3.50 - $6.00 |
|
Voss Still Water |
$3.50 - $6.00 |
|