| Ohitashi |
$6.00 |
blanched spinach served in bonito sauce |
| Agedashi Tofu |
$7.00 |
fried tofu, sweet dashi sauce, grated fresh ginger and white radish. |
| Gyoza |
$7.00 |
pan-seared dumplings served with sesame oil and a light soy vinaigrette. |
| Negimayaki |
$11.00 |
pan-seared scallions wrapped with thinly-sliced ny strip steak and topped with teriyaki sauce. |
| Shrimp And Vegetable Tempura |
$12.00 |
lightly battered shrimp and assorted vegetables served with housemade tempura sauce. |
| Sunomono Mix |
$9.00 |
king crab, octopus, eel, whitefish, sweet vinaigrette, cucumber, seaweed & pickled radish. |
| Miso |
|
tofu, seaweed and finely cut scallions in dashi stock. |
| Osumashi |
|
fresh shiitake mushrooms and scallions in clear bonito broth. |
| Miso |
|
tofu, seaweed and finely chopped scallions in a dashi stock |
| Osumashi |
|
fresh shiitake mushrooms and scallions in a clear bonito broth |
| Avocado |
$9.00 |
thick slices of avocado and romaine hearts in a traditional ginger dressing. |
| Tofu |
$7.00 |
tofu tossed with radish, carrots, radish spouts and cucumber in a yuzu dressing. |
| Seafood |
$13.00 |
chef's selection of seafood served with wakame seaweed and shaved daikon, lightly dressed in a soy vinaigrette. |
| Avocado |
$9.00 |
thick slices of avocado and romaine hearts with traditional ginger dressing |
| Tofu |
$7.00 |
tofu tossed with radish, carrots, radish spouts and cucumber in a yuzu dressing |
| Seafood |
$13.00 |
chefs selection of seafood served with wakame seaweed and shaved daikon and lightly dressed in a soy vinaigrette |
| Yakitori Don |
$8.00 |
grilled teriyaki chicken |
| Oyako Don |
$9.00 |
chicken cooked with eggs and onions, topped with scallions |
| Ten Don |
$10.00 |
shrimp tempura |
| Gyu Don |
$12.00 |
beef cooked in our housemade sauce |
| Unaju |
$17.00 |
broiled eel with sweet eel sauce. |
| Tempura |
$8.00 |
shrimp tempura and scallions |
| Nabeyaki |
$11.00 |
shrimp tempura, fish cake, egg, nori, scallions and sliced shiitake mushrooms. |
| Sansai |
$9.00 |
served with assorted mountain vegetables. |
| Tempura |
$12.00 |
served with shrimp tempura |
| Nami |
$12.00 |
choice of chicken or salmon teriyaki |
| Tokujo |
$15.00 |
beef teriyaki (7-ounce ny strip) |
| Nami |
$25.00 |
choice of chicken or salmon teriyaki |
| Tokujo |
$35.00 |
beef teriyaki (7oz ny strip) |
| Sushi Lunch |
|
5 pieces of sushi and a california roll |
| Sashimi Lunch |
|
7 pieces of sashimi and a bowl of rice |
| Maki Combo Lunch |
|
spicy tuna roll, california roll and cucumber roll |
| White Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Sliced Avocado |
$3.00 |
|
| Steamed Edamame |
$3.00 |
|
| Garden Salad |
$5.00 |
with ginger dressing. |
| White Or Brown Rice |
$2.00 |
|
| Sliced Avocado |
$3.00 |
|
| Steamed Edamame |
$3.00 |
|
| Garden Salad |
$5.00 |
with ginger dressing |
| Assorted Sodas |
$2.00 |
|
| Orange Juice |
$3.00 |
|
| Sparkling Water |
$3.00 - $6.00 |
|
| Coconut Drink |
$3.00 |
|
| Assorted Sodas |
$2.00 |
|
| Orange Juice |
$3.00 |
|
| Sparkling Water |
$6.00 - $3.00 |
|
| Coconut Drink |
$3.00 |
|
| Yakitori |
$6.00 |
skewered chicken glazed with teriyaki sauce and 7 spices |
| Asparagus No Gomaae |
$6.00 |
blanched asparagus served with homemade sesame paste |
| Ohitashi |
$6.00 |
blanched spinach served in bonito sauce |
| Tatsuta Age |
$6.00 |
soy-marinated, lightly-fried chicken tenders |
| Agedashi Tofu |
$7.00 |
fried tofu, sweet dashi sauce, grated fresh ginger and white radish |
| Gyoza |
$7.00 |
pan-seared dumplings, served with sesame oil and a light soy vinaigrette |
| Agenasu No Nihitashi |
$7.00 |
fried eggplant marinated in sweet dashi (served cold or hot) |
| Negimayaki |
$11.00 |
pan-seared scallions wrapped with thinly-sliced ny strip steak, topped with teriyaki sauce |
| Shrimp And Vegetable Tempura |
$12.00 |
lightly battered shrimp and assorted vegetables, served with housemade tempura sauce |
| Tanuki |
$9.00 |
tempura flakes and scallions |
| Kitsune |
$9.00 |
marinated and fried tofu skin and scallions |
| Sansai |
$9.00 |
mountain vegetables and scallions |
| Tempura |
$12.00 |
shrimp tempura and scallions |
| Nabeyaki |
$13.00 |
shrimp tempura, fish cake, egg, nori, scallions and sliced shiitake mushrooms |
| Tanuki |
$11.00 |
served with housemade tempura flakes and scallions |
| Kitsune |
$12.00 |
served with fried bean curd skin and scallions |
| Sansai |
$12.00 |
served with assorted mountain vegetables and scallions |
| Tempura |
$13.00 |
served with shrimp tempura and scallions |
| Chicken |
$18.00 |
|
| Salmon |
$20.00 |
|
| Beef |
$25.00 |
ny strip |
| Yasaiten |
$16.00 |
assorted vegetable tempura |
| Ebi-Ten |
$19.00 |
shrimp and assorted vegetable tempura |
| Zuke Maguro |
$13.00 |
marinated tuna with kizami wasabi |
| Oysters |
$14.00 |
1/2 dozen, seasonal selections. s oy citrus vinaigrette, spicy grated radish and roasted jalapeño paste |
| Usuzukuri |
$15.00 |
thinly-sliced fluke, spicy grated radish, scallions, soy-citrus vinaigrette |
| Escolar |
$14.00 |
sliced escolar with seaweed powder and spicy miso vinaigrette |
| Albacore Ponzu |
$12.00 |
white tuna, soy-citrus vinaigrette, grated white radish, ginger and scallions |
| Maguro Su Miso |
$13.00 |
tuna, miso vinaigrette, spinach |
| Sunomono Mix |
$9.00 |
king crab, octopus, fresh water eel, white fish, sweet vinaigrette, cucumber, seaweed and pickled radish |
| Sonomono King Crab |
$13.00 |
king crab, sweet vinaigrette, cucumber, seaweed and pickled radish |
| Toro |
|
fatty tuna |
| Maguro |
$3.50 |
tuna |
| Sake |
$3.00 |
salmon |
| Hamachi |
$4.00 |
yellowtail |
| Bincho |
$3.00 |
albacore |
| Abura-Sokomutsu |
$3.00 |
escolar |
| Hirame |
$3.50 |
fluke |
| Branzino |
$3.00 |
|
| Saba |
$3.00 |
mackerel |
| Sawara |
$3.00 |
spanish mackerel |
| Unagi |
$3.50 |
fresh water eel |
| Ebi |
$2.50 |
shrimp |
| Tarabagani |
|
king crab |
| Botan Ebi |
$3.50 |
spotted shrimp |
| Ika |
$2.50 |
squid |
| Hokki Gai |
$2.50 |
surf clam |
| Tako |
$3.00 |
octopus |
| Hotate |
$3.50 |
scallop |
| Ikura |
$3.00 |
salmon roe |
| Masago |
$3.00 |
smelt roe |
| Tobiko |
$3.00 |
flying fish roe |
| Uni |
$5.00 |
sea urchin |
| Tamago |
$2.00 |
egg omelet |
| Inari |
$2.00 |
sweet tofu skin |
| Smoked Salmon |
$3.00 |
|
| Tuna |
$7.00 |
|
| Salmon |
$6.00 |
|
| Yellowtail & Scallion |
$8.00 |
|
| California |
$7.00 |
|
| Philadelphia |
$8.00 |
|
| Eel & Avocado |
$8.00 |
|
| Soft Shell Crab |
$9.00 |
|
| Shrimp Tempura |
$8.00 |
|
| Salmon Skin |
$7.00 |
|
| Cucumber |
$4.00 |
|
| Avocado |
$5.00 |
|
| Kanpyo |
$5.00 |
housemade dried gourd |
| Oshinko |
$5.00 |
japanese pickle |
| Asparagus |
$6.00 |
|
| Vegetables Tempura |
$8.00 |
|
| Futomaki |
$7.00 |
|
| Shiitake & Cream Cheese |
$6.00 |
|
| Green Field |
$12.00 |
carrot, cucumber, avocado, inari & spicy aioli topped with seaweed powder |
| Black Dragon |
$13.00 |
broiled eel and cucumber topped with avocado and roasted sesame seeds |
| Crunchy Tiger Hidden Dragon |
$13.00 |
smoked salmon, eel, avocado & cream cheese, topped with tempura crunch & eel sauce |
| Seven Seas |
$16.00 |
tuna, yellowtail, cucumber and masago topped with avocado, tempura crunch and spicy aioli |
| Manayunk |
$17.00 |
king crab, cucumber & avocado, topped with broiled eel, nori, tempura crunch & eel sauce |
| Yanako |
$17.00 |
shrimp tempura, spicy tuna, avocado & asparagus topped with scallion |
| Younger Sister |
$18.00 |
king crab, avocado, cucumber & kaiware topped with salmon and wasabi tobiko |
| Chirashi |
$25.00 |
chefs choice of ten select cuts of fish, egg omelet, pickled radish and kanpyo served over sushi rice |
| Sashimi |
$27.00 |
a 15-piece assortment of the chefs finest cuts of the day |
| Sushi Platter |
$27.00 |
a 10-piece assortment of the chefs favorite cuts of the day and a california roll |
| Sushi And Sashimi |
$27.00 |
a combination of our 5 most popular pieces of sushi, 7 pieces of sashimi, and a california roll |
| Sushi |
$50.00 |
20 pieces of sushi, a california roll and a salmon avocado roll |
| Sushi And Sashimi |
$50.00 |
10 pieces of sushi and 15 pieces of sashimi, a california roll and a salmon avocado roll |
