| Vine and Ocean |
|
chuka, cucumber, sunomono, hijiki ohitashi |
| Kanpachi |
|
fresh yuzu and black truffle oil |
| Kajiki |
|
marlin and nori with battera kombu and coconut curry sauce |
| Shibaki Tuna Tartare |
|
with mountain caviar and spicy tobiko |
| Kumamoto Oyster |
|
green apple ponzu and momiji |
| Toro Tartare |
|
achiote oil, beluga caviar and gold leaf |
| Salmon Sashimi |
|
with smoked salmon poke and tofu goma sauce |
| Australian Kobe Beef Tataki |
|
red onions, lemon tamari soy and tarragon oil |
| Yellow Tail |
|
shichimi pepper and yuzu juice |
| Toban Spiced Albacore |
|
citrus ponzu and crispy onions |
| Sashimi of Toro |
|
ginger oil and garlic soy |
| Hamachi Nameru |
|
finely chopped yellowtail with tobiko and garlic ponzu |
| Maine Lobster Salad |
|
japanese vegetables and ginger shiso vinegar |
| Kani Salad |
|
king crab, snow crab and dungeness crab with lotus chips and japanese salad |
| Organic Mushroom Salad |
|
spicy lemon soy butter |
| Kyoto Miso Soup |
|
mitsuba and tofu |
| Lobster Miso Soup |
|
maitake mushrooms and lobster |
| Soft Shell Crab |
|
jumbo soft shell tempura and lemon shichimi butter sauce |
| Rock Shrimp Tempura Butter Lettuce Wrap |
|
spicy aioli |
| Lobster and Scallop |
|
organic carrots, edamame and uni butter sauce |
| Kiyokushin Chicken |
|
organic breast and thigh, ginger yam and teriyaki sauce |
| Traditional Tempura |
|
organic vegetables and shrimp combination |
| Braised Kobe Short Rib and Seared Foie Gras |
|
with spicy sweet soy |
| Australian Wagyu Skirt Steak |
|
japanese mushrooms and goma sauce |
| Japanese Premium Wagyu |
|
shibuya style ""sukiyaki"" |
| Shichimi Crusted Akami Tuna |
|
chilled sesame soba noodles and apple cider soy reduction |
| Steamed Chilean Sea Bass |
|
matsutake scented pearl of japan and takenoko |
| Salmon and Black Cod |
|
pineapple miso marinated salmon and shiro miso broiled black cod |
| Kurobuta Pork Crisp |
|
braised pork in brick leaf with seared tofu and nihon glaze |
| Filet of Beef Tenderloin |
|
|
| Kobe Style Beef Striploin 8oz. |
|
|
| Kobe Style Beef Tenderloin 8oz |
|
|
| Australian Wagyu Kobe Beef Tenderloin 8oz |
|
|
| Breast of Organic Chicken |
|
|
| Chicken Thigh |
|
|
| Tiger Prawns |
|
|
| Diver Scallops |
|
|
| Australian Lobster Tail |
|
|
| Maine Lobster Tail |
|
|
| Live Maine Lobster |
|
|
| Alaskan King Crab Legs |
|
|
| Seasonal Catch |
|
australian oceans spiny lobster tail 2lbs. |
| Filet of Beef Tenderloin 6oz. and Breast of Organic Chicken |
|
|
| Filet of Beef Tenderloin 6oz. and Prawns |
|
|
| Organic Chicken Breast and Prawns or Scallops |
|
|
| Australian Lobster Tail, Diver Scallops, Tiger Prawns and Catch of The Day |
|
|
| Kobe Style Beef Striploin 6oz. and Prawns |
|
|
| Kobe Style Beef Striploin 6oz. and Australian Lobster Tail |
|
|
| Kobe Style Beef Tenderloin 8oz. and Live Maine Lobster |
|
|
| Australian Wagyu Beef Tenderloin and Live Maine Lobster |
|
|
| Imported Japanese Wagyu Beef 4oz. and Live Maine Lobster |
|
|
| Akami |
|
tuna |
| Oh Toro |
|
fatty tuna |
| Chu Toro |
|
medium fatty tuna |
| Hamachi |
|
yellow tail |
| Kanpachi |
|
young yellow tail |
| Hirame |
|
fluke |
| Madai |
|
snapper |
| Mirugai |
|
giant clam |
| Saba |
|
mackerel |
| Hotate |
|
scallop |
| Ebi |
|
shrimp |
| Kani |
|
king crab |
| Tako |
|
octopus |
| Ika |
|
squid |
| Uni |
|
sea urchin |
| Ikura |
|
salmon roe |
| Tobiko |
|
flying fish roe |
| Tamago |
|
omelet |
| Unagi |
|
freshwater eel |
| Anago |
|
sea eel |
| Sake |
|
salmon |
| Suzuki |
|
sea bass |
| Smoked Salmon |
|
|
| California Roll |
|
|
| Tuna |
|
|
| Toro Scallion |
|
|
| Yellow Tail Jalapeño |
|
|
| Eel Cucumber |
|
|
| Salmon Avocado |
|
|
| Salmon Skin |
|
|
| Shrimp Tempura |
|
|
| Spicy Tuna |
|
|
| Ume Shiso |
|
|
| Oshinko |
|
|
| Kampyo |
|
|
| Cucumber |
|
|
| Mitsuba |
|
|
| Kenko |
|
kampyo, asparagus, avocado, cucumber, oshinko with napa cabbage |
| Mifune |
|
soft shell crab, tobiko, scallion, daikon katsura with spicy aioli |
| Kabuto |
|
australian lobster tail tempura, cucumber, shiso and kaiware in soy paper |
| Dragon |
|
freshwater eel, cucumber, mango with avocado |
| Shibuya |
|
tuna, snow crab legs, avocado, cucumber with daikon katsura |
| Niji ( Rainbow) |
|
crab meat, avocado wrapped in tuna, yellow tail, salmon, fluke, shrimp and eel |
| Shiruku Iwashi Maki |
|
pickled white anchovies, mitsuba, shiso and sesame seeds |
| Tsuke Yakei |
|
panko & tempura crisp oshinko, gobo, kaiware, cucumber, asparagus and citrus cream |
| Warm Chocolate Cake |
|
green tea ice cream and poached lychee rice tuile |
| Assorted Mochi |
|
daily selection |
| Mango Sashimi |
|
with yuzu ice cream calpico gelee, crispy plum paper and sesame chopsticks |
| Kaffir Lime |
|
crème brulee, spiced fruit salad and sesame cookies |
| Pearl of Japan |
|
yamamomo strawberry and crispy shiso crepes |
| Ginger Carrot Sorbet Float |
|
sparkling sake and sorbet float with cookies |
