| Knucklehead Wing |
$5.95+ |
|
| Giant German Pretzel |
$8.95 |
Huge, oven warmed served with housemade mustard dipping sauce. |
| Spicy Honey-glazed Kielbasa |
$7.95 |
Served with housemade mustard and a soft, oven-warmed breadstick. |
| Beer Mussels |
$12.95 |
Fresh PEI mussels, steamed in weiss beer. Topped with shallots, tomatoes and shredded carrots. Served with rosemary ciabatta. |
| Mozzarella Wedges |
$7.95 |
Panko breaded, served with housemade marianra. |
| Jaapeno Poppers |
$6.95 |
Filled with cheddar, served with ranch dressing. |
| Pub Nacho |
$10.95 |
Oven-warmed chips topped with chili, black olives, jalapenos and diced red onion. Garnished with pico de gallo, sour cream and cilantro. |
| Chicken Fingers |
$7.95 |
Served with honey mustard, chili, aioli or housemade BBQ sauce. |
| Crab Rangoon |
$7.95 |
Crabmeat and cream cheese baked in filo dough. Served with orange chili glaze. |
| Macaroni and Cheese |
$6.95+ |
House made with cheddar, Jack and a touch of cream. |
| Lobster Bisque Soup |
$9.95 |
Made with sherry, lump crabmeat and shallots. Finished with a drizzle of extra virgin olive oil. |
| Mile-high Chili |
$9.95 |
Chili-spiced ground Angus, tomatillos, jalapenos, onions, and garlic. Served over oven-baked tortilla chips. |
| Spring Vegetable Soup |
$6.95 |
Fresh spring vegetables in a light broth. |
| Chicken Caesar Salad |
$11.95 |
Grilled chicken, garlic butter crostini and shredded Parmesan over roamine. |
| Mediterranean Salad |
$9.95 |
Fresh romaine with tomatoes, feta, olives, pepperoncini and spicy roasted chickpeas. Served with citrus vinaigrette. |
| Ahi Tuna Salad |
$17.95 |
Sesame-seared Ahi Tuna over mixed greens, tomatoes, cucumbers and pickled radish. Served with ginger-lime wasabi dressing. |
| Black and Blue Salad |
$17.95 |
Blackened skirt steak and crumbled blue cheese over mixed greens, ripe tomatoes and red onions. Served with warm pan dressing. |
| Seasonal Salad |
$10.95 |
Mixed greens with an assortment of seasonal fruits and toppings. |
| Chicken Spring Roll |
$7.95 |
Stuffed with grilled chicken breast, fresh mozzarella, tomato, garlic and spinach. Served with house-made chipotle aioli. Includes 2 rolls. |
| Baffalo Chicken Spring Roll |
$7.95 |
Buffalo chicken breast and crisp bacon, served with ranch or blue cheese dressing. Includes 2 rolls. |
| Philly Cheeseburger Spring Roll |
$7.95 |
Fresh-ground Angus beef, mozzarella and Parmesan cheeses, caramelized onions, garlic and shallots. Served with house sauce. Includes 2 rolls. |
| Veggie Spring Roll |
$6.95 |
Bean sprouts, cabbage, carrots and green onions. Served with house Asian sauce. Includes 2 rolls. |
| The Shep's Pork Poutine |
$13.95 |
Hand-cut fries, braised pork shoulder, shallots, mozzarella and cheddar. |
| Poutine Nacho |
$12.95 |
Our famous poutine served nacho-style over oven-baked tortilla chips instead of fries. |
| 3 Angus Sliders |
$10.95 |
Fresh-ground Angus, finished with sharp cheddar and pickles, with our special sauce on the side. Served on pretzel-encrusted brioche buns, with our hand-cut fries. |
| 3 Grilled Chicken Sliders |
$9.95 |
Fresh chicken breast dusted in our spice rub. Topped with Jack cheese, jalapenos and our special sauce on the side. Served on pretzel-encrusted brioche buns, with our hand-cut fries. |
| 3 BBQ Pork Sliders |
$10.95 |
Slow-cooked pork with our own blend of savory spices, topped with sharp cheddar. Served on pretzel-encrusted brioche buns, with our hand-cut fries. |
| Chicken Sandwich |
$10.95 |
Grilled or fried chicken breast with lettuce, tomato, onions and oil and vinegar (or mayo). Served on ciabatta, with our hand-cut fries. |
| BBQ Pulled Pork Sandwich |
$10.95 |
Slow-cooked pork with our own blend of savory spices, topped with sharp cheddar. Served on ciabatta, with our hand-cut fries. |
| Open-Faced Steak Sandwich |
$18.95 |
8 oz. of sliced New York strip with bourbon caramelized onions. Finished with your choice of cheddar, Swiss, mozzarella or blue. Served on ciabatta, with our hand-cut fries. |
| Grilled Salmon BLT Sandwich |
$13.95 |
Fresh grilled salmon with bacon, lettuce and tomato. Finished with orange chili glaze. Served on ciabatta, with our hand-cut fries. |
| 1/2 lb. Shep's Classic Burger |
$10.95 |
Cheddar, pickles, lettuce and tomato. Served with house sauce on the side. Served on fresh brioche, with our hand-cut fries. |
| 1/2 lb. BBQ Burger |
$11.95 |
Cheddar, pickles, and house-made BBQ sauce. Served on fresh brioche, with our hand-cut fries. |
| 1/2 lb. Mushroom and Swiss Burger |
$11.95 |
Swiss cheese and sauteed mushrooms. Served on fresh brioche, with our hand-cut fries. |
| 1/2 lb. Breakfast Burger |
$12.95 |
Bacon and cheddar, topped with a fried egg. Served on fresh brioche, with our hand-cut fries. |
| 1/2 lb. Buffalo Burger |
$11.95 |
Buffalo sauce and crumbled blue cheese. Served on fresh brioche, with our hand-cut fries. |
| 1/2 lb. Veggie Burger |
$10.95 |
A blend of fresh veggies, sun-dried tomatoes, polenta, and hummus. Served with red chili aioli and a lemon wedge. Served on fresh brioche, with our hand-cut fries. |
| 3 Chorizo Street Tacos |
$10.95 |
House-made chorizo with onions, pickled radishes and cilantro. Served in crunchy flour tortillas. |
| 3 Poutine Tacos |
$10.95 |
Braised pork shoulder, mozzarella, and cheddar, topped with diced tomato and fresh herbs. Served in crunchy flour tortillas. |
| 3 Veggie Tacos |
$9.95 |
Fresh veggie medley, sauteed with Mexican spices, topped with cheddar cheese and pico de gallo. Served in crunchy flour tortillas. |
| 3 Ahi Tuna Tacos |
$11.95 |
Seared sushi-grade Ahi Tuna, topped with shredded lettuce, pico de gallo and orange chili glaze. Served in crunchy flour tortillas. |
| Cheese Quesadilla |
$7.95 |
Served between 2 flour tortillas, with fresh pico de gallo. |
| Chicken Quesadilla |
$8.95 |
Served between 2 flour tortillas, with fresh pico de gallo. |
| Beef Quesadilla |
$9.95 |
Served between 2 flour tortillas, with fresh pico de gallo. |
| Sliced New York Strip Steak Quesadilla |
$10.95 |
Served between 2 flour tortillas, with fresh pico de gallo. |
| Bacon and Cheese Quesadilla |
$9.95 |
Served between 2 flour tortillas, with fresh pico de gallo. |
| Chicken Caesar Wrap |
$7.95 |
Classic Caesar with fresh grilled chicken breast. Served in a grilled flour tortilla. |
| BBQ Chicken Wrap |
$7.95 |
Grilled chicken, sharp cheddar and housemade BBQ sauce. Served in a grilled flour tortilla. |
| Buffalo Chicken Wrap |
$7.95 |
Buffalo chicken, lettuce and crumbled blue. Served in a grilled flour tortilla. |
| Angus Fajita Wrap |
$7.95 |
Fresh ground Angus, sauteed peppers and onions, cheddar, cilantro and a blend of Mexican spices. Served in a grilled flour tortilla. |
| Philly Cheeseburger Wrap |
$7.95 |
Fresh ground Angus with mozzarella, Parmesan, caramelized onions, sliced mushrooms, red peppers, garlic and shallots. Served in a grilled flour tortilla. |
| Vegetable Fajita Wrap |
$6.95 |
Fresh veggie medley, sauteed with Mexican spices. Served in a grilled flour tortilla. |
| 12 oz. USDA Choice New York Strip |
$26.95 |
Served with choice of 2 sides. |
| 12 oz. USDA Prime New York Strip |
$35.95 |
Served with choice of 2 sides. |
| 12 oz. USDA Choice Boneless Ribeye |
$28.95 |
Served with choice of 2 sides. |
| 8 oz. USDA Choice Filet Mignon |
$23.95 |
Served with choice of 2 sides. |
| 24 oz. USDA Choice Porterhouse |
$33.95 |
Served with choice of 2 sides. |
| 8 oz. USDA Choice Skirt Steak |
$21.95 |
Marinated in red-wine vinegar, molasses, garlic and onions. Served on toasted garlic ciabatta. Served with choice of 2 sides. |
| Smoked Paprika Grilled Shrimp |
$21.95 |
6 jumbo shrimp, dusted with smoked paprika and served on a kabob over a bed of saffron rice. Finished with a tomato, onion and caper compote. |
| Shep's Paella |
$17.95 |
Shrimp, mussels and chorizo served over saffron rice. |
| Fish of the Day |
$19.95 |
Please call restaurant for today's selection. |
| Baby Back Ribs |
$17.95 |
A half-rack of baby backs, slow cooked and slathered with house-made BBQ sauce. Served over saffron rice and seasonal vegetables. |
| Pasta Primavera |
$10.95 |
Linguine tossed with garlic, olive oil and spring vegetables. |
| Pesto a la Shep |
$10.95 |
Linguine tossed with house-made pesto sauce and topped with Parmesan. |
| Saffron Rice |
$4.95 |
|
| Baked Potato |
$4.95 |
|
| Mashed Sweet Potatoes |
$4.95 |
|
| Smashed Potatoes |
$4.95 |
|
| Ciabatta Garlic Bread |
$4.95 |
|
| Hand-cut Fries |
$4.95 |
|
| Market Vegetable of the Day |
$4.95 |
Please call restaurant for today's selection. |
| Chips and Salsa |
$4.95 |
|
| Mac and Cheese Cup |
$6.95 |
|
