| Natural Juice |
$8.95 |
|
| Fried Fish and Bammy |
$10.95 |
Cassava soaked in coconut milk, crispy deep, fried fish, pickled onions and peppers with escovitch mayo. |
| Jerk Tacos |
$9.95 |
Marinated pieces of grilled chicken with coleslaw and jerk aioli. |
| Ackee and Salt Cod Fish |
$10.95 |
With crispy fried pressed green plantain. |
| Fried Burssel Sprouts |
$9.95 |
Tossed in garlic lemon aioli with Applewood bacon bits, Parmesan cheese and parsley. |
| Jerk Hot Dip |
$9.95 |
Cheddar morney with pieces of jerk chicken served with bread fruit chips. |
| Jerk Pork Belly |
$13.95 |
Brusling with flavor of authentic Jamaican herbs and spices, tender after roasting for hours an served with baby mixed greens, |
| Coconut Crusted Shrimp |
$13.95 |
Baby mixed greens with scotch bonnet mango sauce. |
| Soup of The Day |
$4.95+ |
Call restaurant for daily soup selection. |
| Curry Chicken Pasta |
$23.95 |
Onion, bell peppers, corn and green peas tossed in a curry coconut cream Parmesan sauce. |
| Jerk Chicken Pasta |
$23.95 |
Grape tomatoes, asparagus and bell peppers in jerk cream sauce. |
| Wings Yor Way |
$8.95+ |
Seasoned and deep fried then tossed in choice of sauce. |
| Peppered Peel and Eat Shrimp |
$12.95 |
Moderately spicy, served with coleslaw. |
| Mini Patti's |
$5.95+ |
Seasoned beef or chicken stuffed in house made flaky dough and served with coleslaw. |
| Coconut Crusted Shrimp |
$13.95 |
Baby mixed greens scotch Bonner mango sauce. |
| Fried Fish Sandwich |
$13.95 |
Served with creamy coleslaw and spicy tarter sauce. |
| Jerk Chicken Wrap |
$13.95 |
Chicken, lettuce, tomato onions, mango, mayo, served with french fries. |
| Curry Chicken |
$12.95 |
Marinated pieces of chicken seasoned with authentic Jamaican herbs and spices reduced in rich curry sauce. |
| Fried Chicken |
$12.95 |
Marinated in a blend of herbs and spices fried golden brown and served with chicken gravy sos. |
| Oxatail |
$14.95 |
Jamaican ultimate comfort food, braised to perfect, tenderness, reduced to a rich brown gravy served with butter beans and carrots. |
| Curry Goat |
$14.95 |
Chunky pieces of goat seasoned and marinated cooked until meat in succulent tender and insanely delicious. |
| Jerk Chicken |
$13.00 |
Seasoned and marinated with organic jerk blend of herb and spices. |
| Brown Stew Chicken |
$17.95 |
Pan seared then simmer with bell peppers, carrots, green onions, snow, pea, thyme and tomatoes reduced to a rich brown gravy. |
| Shrimp and Grits |
$23.95 |
Organic grits pepper and onions house-made bacon jumbo shrimp cheddar cheese cream hint of scotch bonnet pepper. |
| Curry Shrimp |
$22.95 |
Pan seared reduced in rich curry coconut cream sauce moderately spicy. |
| Crabmeat Stuffed Shrimp |
$21.95 |
Blue crab, jumbo shrimp, scotch bonnet beurre blanc. |
| Stir Fried Shrimp |
$21.95 |
Sauteed shrimp bell pepper, carrot, celery, onions hint of scotch bonnet pepper. |
| Jerk Shrimp |
$22.95 |
In jerk sauce or Sos. |
| Sweet Spicy Jerk Glaze Mahi |
$14.95 |
Shrimp egg fried with onion strings. |
| Parmesan-Crusted Rainbow Trout |
$14.95 |
Steamed coconut jasmine rice, tomato herb cream sauce. |
| Salmon Excovetch |
$13.95 |
Carrot, olive, bell peppers, onion in a tart slightly spicy vinaigrette. |
| Escovitch Snapper |
$25.95 |
Well seasoned, deep fried with infused garlic olive oil, tossed in moderately spicy tart vinaigrette with onion, carrot and bell peppers. |
| Brown Stew Snapper |
$26.95 |
Pan fried with infuse garlic olive oil then seasoned with onions pepper scallions thyme soy sauce ketchup fish stock and is reduced to a rich brown flavored gravy. |
| Healthy Steamed Snapper |
$25.95 |
Carrots, okra, asparagus, potatoes, bell peppers and onions in fish broth. |
| Jerk Lobster |
$34.95 |
Seasoned with natural jerk herbs and spices. Served with 2 tails. |
| Curry Lobster |
$34.95 |
Simmered in coconut curry sauce tender and succulent. Served with 2 tails. |
| Broiled Lobster |
$33.95 |
With brown butter and lemon wedge. Served with 2 tails. |
| Lobster in White Sauce |
$33.95 |
Pan seared in white wine garlic cream sauce topped with Parmesan cheese crust. Served with 2 tails. |
| Escovetch Lobster |
$33.95 |
Flash fried in garlic infused olive oil, smothered in tart moderately spicy vinaigrette with bell peppers, onion and carrots all tossed together. Served with 2 tails. |
| 1.5 lb. Live Main Lobster |
$32.95 |
|
| Scottish Salmon |
$13.95 |
|
| Atlantic Black Grouper |
$17.95 |
|
| Yellowtail Snapper Fillet |
$14.95 |
|
| Alaska Cod |
$12.95 |
|
| Wild Caugh Shrimp |
$14.95 |
|
| Florida Mahi |
$14.95 |
|
| South Florida Mahi |
$23.95 |
|
