| American Nachos |
$8.95 |
House made seasoned potato chips smothered with melted cheddar and mozzarella cheese, seasoned ground beef, sliced jalapenos, diced tomatoes and red onion served with our signature chipotle ranch and |
| Classic Wings |
$8.95 |
Buffalo, Red Stag Black Cherry BBQ,Garlic Parmesan or Red Stage Honey Tea glaze. |
| Tenderloin Sliders |
$10.95 |
Charbrioled mini filets with a horseradish cream sauce. |
| Pulled Pork Sliders |
$7.95 |
Slow roasted tender pork in our Red Stag Black Cherry BBQ sauce, topped with frizzled onions. |
| Lil' Burgers |
$6.95 |
Seasoned ground sirloin patties topped with caramelized onions and cheddar cheese. |
| Quesadillas |
$9.95 - $7.95 |
Seasoned flour tortillas filled with cheddar and mozzarella cheeses, red onions and tomatoes and served with pic do gallo and sour cream. |
| Doritos Encrusted Mac and Cheese |
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Our housemade four cheese mac and cheese breaded in crushed Doritos, fried and served with ranch dressing. |
| Chips and Dip |
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A trio of dips: hummus, French onion and habanero queso, served with an assortment of chips. |
| Samuel Adams Boston Lager Battered Cheese Curds |
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Samuel Adams Boston Lager battered Wisconsin cheese curds, served with marinara. |
| Bavarian Pretzel Sticks |
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Warm pretzel sticks, served with a Leinenkugal classic amber lager, spicy mustard and a habanero queso. |
| Chicken Strips |
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Hand breaded chicken breast strips served with honey mustard sauce. |
| Calamari |
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Lightly breaded and fried calamari sauteed in a spicy sauce of pepperoncini and tomatoes. |
| Flight of Rings |
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Samuel Adams Boston lager battered onion rings, served with chipotle ranch and horseradish sauce. |
| Sampler Platter |
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Comes with three of Shelby's favorites, wings, quesadillas, and short flight of rings. |
| Samuel Adams Boston Lager Chili |
$3.95 |
Won Daily Herald's Reader's Choice Best Chili in 2012! |
| French Onion Soup |
$4.95 |
Trio of onions caramelized in beef broth, served au gratin with blistered provolone and Parmesan cheese. |
| Soup of the Day |
$2.95 |
Call restaurant for daily soup specials. |
| Chicken Caesar Salad |
$8.95 |
Romaine lettuce tossed in a creamy Caesar with garlic croutons and Parmesan cheese, topped with grilled chicken. |
| Spinach Salad |
$6.95 |
Farm fresh strawberries, chilled mandarin oranges, creamy goat cheese and toasted pecans on top of a bed of baby spinach with raspberry vinaigrette. |
| Cobb Salad |
$9.95 |
Romaine lettuce topped with smoked turkey breast, crispy bacon, red onion, diced tomatoes, hard boiled egg, crumbled bleu cheese and fresh avocado, served with our buttermilk ranch dressing. |
| Red Stag Black Cherry Crispy Chicken Salad |
$9.95 |
Mixed greens tossed with red onions, candied pecans, dried cranberries, bleu cheese and a crispy chicken breast in a Red Stag Black Cherry vinaigrette. |
| Tequila Lime Grilled Shrimp Salad |
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Romaine lettuce tossed with Roma tomatoes, diced avocado, corn kernels and red onion tossed in a tequila lime vinaigrette with a skewer of tequila marinated shrimp. |
| Greek Salad |
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Romaine lettuce tossed with Greek dressing and a medley of feta cheese, Roma tomatoes, red onion, kalamata olives and cucumber, topped with grilled chicken breast and pepperoncini. |
| Chop Salad |
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Romaine lettuce tossed with crispy bacon, red onion, tomatoes, diced cucumber, ditalini pasta, crumble bleu cheese and grilled chicken in a creamy bacon dressing. |
| Grilled Chicken Salad |
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Grilled chicken breast with mixed greens, habanero cheese, fried onions, tomatoes, and chipotle ranch dressing. |
| Mediterranean Vegetable Salad |
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Roasted garlic hummus with portobello mushrooms, red onion, spinach, red peppers, tomatoes and goat cheese with balsamic vinaigrette. |
| Southwest Steak Salad |
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Grilled steak with mixed greens, cilantro lime rice, sauteed peppers and onions, fresh avocado and pico de gallo. |
| Buffalo Chicken Salad |
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Crispy chicken breast tossed in buffalo sauce with romaine lettuce, blue cheese crumbles, tomatoes and ranch dressing. |
| Grilled Chicken Wrap |
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Grilled chicken breast with mixed greens, habanero cheese, fried onions, tomatoes and chipotle ranch dressing in a seasoned flour tortilla. |
| Mediterranean Vegetable Wrap |
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Roasted garlic hummus with portobello mushrooms, red onion, spinach, red peppers, tomatoes and goat cheese with balsamic vinaigrette. |
| Southwest Steak Wrap |
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Grilled steak with mixed greens, cilantro lime rice, sauteed peppers and onions, fresh avocado and pico de gallo in a seasoned flour tortilla. |
| Buffalo Chicken Wrap |
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Crispy chicken breast tossed in buffalo sauce with romaine lettuce, bleu cheese crumbles, tomatoes and ranch dressing in a seasoned flour tortilla. |
| Spinach Wrap |
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Farm fresh strawberries, chilled mandarin oranges, creamy goat cheese and toasted pecans with baby spinach and raspberry vinaigrette in a seasoned flour tortilla. |
| Chicken Caesar Wrap |
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Romaine lettuce tossed in a creamy Caesar with garlic croutons and Parmesan cheese, topped with grilled chicken in a seasoned flour tortilla. |
| Cobb Wrap |
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Romaine lettuce with smoked turkey breast, crispy bacon, red onion, diced tomatoes, hard boiled eggs, crumbled bleu cheese and fresh avocado, served with our buttermilk ranch dressing in a seasoned f |
| Red Stag Black Cherry Crispy Chicken Wrap |
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Mixed greens tossed with red onions, candied pecans, dried cranberries, bleu cheese and a crispy chicken breast in a Red Stag Black Cherry vinaigrette and served in a seasoned flour tortilla. |
| Tequila Lime Grilled Shrimp Wrap |
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Romaine lettuce tossed with Roma tomatoes, diced avocado, corn kernels and red onion tossed in a tequila lime vinaigrette with a skewer of tequila marinated shrimp in a seasoned flour tortilla. |
| Greek Wrap |
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Romaine lettuce tossed with Greek dressing and a medley of feta cheese, Roma tomatoes, red onion, kalamata olives and cucumber, topped with grilled chicken breast and pepperoncini in a seasoned flour |
| Chop Salad Wrap |
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Romaine lettuce tossed with crispy bacon, red onion, tomatoes, diced cucumber, ditalini pasta, crumbled bleu cheese and grilled chicken with a creamy bacon dressing in a seasoned flour tortilla. |
| House Burger |
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With or without cheese, served with lettuce, tomato and onion on a toasted gourmet bun. |
| Black and Bleu Burger |
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Melted bleu cheese and crispy onion strings on a toasted gourmet roll. |
| Fire Burger |
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Topped with roasted jalapenos, a three pepper mayo, habanero cheese, lettuce, tomato and onion on a toasted gourmet bun. |
| Late Riser Burger |
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A perfect meal for our guests who have missed breakfast! Our seasoned sirloin patty topped with bacon, a fried egg and American cheese on a buttery croissant bun. |
| California Turkey Burger |
$9.95 |
Ground turkey patty topped with habanero cheese, avocado, lettuce, tomato and onion on a toasted multigrain bun with pico de gallo. |
| Bacon Cheeseburger |
$8.95 |
Smothered in caramelized onion s, crisp bacon and choice of cheese with lettuce, tomato and onion on a toasted gourmet bun. |
| Stuffed Portobello Sandwich |
$8.95 |
Portobello mushrooms, roasted red peppers, grilled onion and arugula on a ciabatta roll with provolone and a pesto spread. |
| Santa Fe Chicken Torta Sandwich |
$9.95 |
Seasoned chicken breast on a freshly baked bolillo roll, spread with refried beans, shredded lettuce, vine ripened tomato, Chihuahua cheese, avocado and chipotle mayo. |
| Red Stag Black Cherry Chicken Melt |
$8.95 |
Marinated chicken smothered in our Red Stag Black Cherry BBQ Sauce on toasted sour dough bread, topped with Wisconsin cheddar cheese, crisp bacon, lettuce and tomato. |
| Pulled Pork Sandwich |
$8.95 |
Slow roasted shredded pork smothered in our Red Stag Black Cherry BBQ Sauce and topped with frizzled onions. |
| Beef and Sausage Sandwich |
$9.95 |
Italian sausage topped with Italian beef smothered in melted mozzarella cheese on a bakery fresh sandwich roll, served with giardiniera on the side. |
| Deli Sandwich |
$7.95 |
Choice of mesquite smoked turkey, black forest ham, or thinly sliced roast beef with lettuce, tomato and mayonnaise on freshly baked multigrain bread. |
| Reuben Sandwich |
$9.95 |
Thinly sliced corned beef, Swiss cheese, sauerkraut and 1000 Island dressing piled high on freshly baked marble rye. |
| 10 oz. Jim Beam Flat Iron |
$18.95 |
10 oz. flat iron glazed with Jim Beam Bourbon with our signature steak sauce, accompanied by garlic mashed potatoes and seasonal vegetables. |
| Red Stag Black Cherry Glazed Ribs |
$13.95 - $16.95 |
Tender slow braised ribs coated in our Red Stag Black Cherry BBQ sauce served with coleslaw and fries. |
| Cedar Plank Salmon |
$16.95 |
Wild Alaskan Keta salmon fillets baked on a cedar plank with a Red Stag Cinnamon glaze, served with wild rice pilaf and seasonal vegetables. |
| Samuel Adams Boston Lager Batterd Fish and Chips |
$9.95 |
Beer battered tilapia, served with housemade coleslaw and fries. |
| Fisherman's Platter |
$13.95 |
Samuel Adams Boston Lager battered tilapia fillet and fried shrimp, served with coleslaw and fries. |
| Pepper Encrusted Ribeye |
$20.95 |
21 oz. black Angus ribeye encrusted in black peppercorns and topped with jumbo onion rings, served with garlic mashed potatoes and seasonal vegetables. |
| Italian Pork Chops |
$15.95 |
Two grilled pork chips sauteed with garlic, spinach, Roma tomatoes and white wine, served with mashed potatoes. |
| Fish Tacos |
$9.95 |
Blackened tilapia served over red cabbage on corn tortillas with tequila sauce and fresh avocado, served with cilantro lime rice. |
| Caribbean Tilapia |
$14.95 |
Blackened farm raised tilapia with a pineapple chutney, served over cilantro lime rice and seasonal vegetables. |
| Smothered Chicken |
$14.95 |
Grilled chicken breast with honey mustard topped with sauteed mushrooms, cheddar and mozzarella cheese and served with mashed potatoes and seasonal vegetables. |
| Chicken Chambota |
$12.95 |
Grilled chicken, Italian sausage and vegetables tossed in a tomato white wine sauce with cavatappi noodles and garnished with Parmesan cheese. |
| Shrimp Poblano |
$16.95 |
Cavatappi noodles tossed in a lightly spiced Poblano cream sauce with grilled shrimp. |
| Signauture Mac and Cheese |
$12.95 - $10.95 |
Our four cheese sauce tossed with cavatappi noodles and baked with a panko bread crumb crust. |
| Chicago Pizza |
$10.95 - $18.95 |
Italian beef, Italian sausage, giardiniera and mozzarella cheese. |
| Stacker Pizza |
$11.95 - $19.95 |
Pepperoni layered between our thin crust pizza dough topped with mozzarella cheese and Italian sausage. |
| Meat This Pizza |
$11.95 - $19.95 |
Pepperoni, sausage, ham, smoked bacon and Canadian bacon with mozzarella cheese. |
| Cheese Pizza with One Topping |
$8.95 - $15.95 |
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| Cheese Pizza with Two Toppings |
$9.95 - $17.95 |
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| Cheese Pizza with Three Toppings |
$10.95 - $18.95 |
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