| House Salad |
$6.00 - $11.00 |
Grean leaf lettuce, tomato, and cucumbers in a red wine vinaigrette. |
| Mixed Field Greens |
$7.00 - $13.00 |
With balsamic vinaigrette. |
| Arugula Salad |
$9.00 - $17.00 |
With shaved parmesan cheese and champagne vinaigrette. |
| Malaga Salad |
$9.00 - $17.00 |
With endive, walnuts, raisins, and creamy stilton cheese dressing. |
| Mixed Field Greens Salad |
$9.00 - $17.00 |
With baked goat cheese in a raspberry vinaigrette. |
| Chopped Salad |
$9.00 - $17.00 |
With romaine lettuce, tomato, cucumber, sweet onion, and radish sprout. |
| Pate De Campagne |
$9.00 - $17.00 |
With french cornichon and olives. |
| Roasted Beets |
$9.00 - $17.00 |
With arugula and feta cheese salad in a balsamic vinaigrette. |
| Mussels |
$12.00 - $19.00 |
In a spicy marinara sauce or white wine garlic sauce. |
| Mozzarella Cheese |
$9.00 - $17.00 |
With prosciutto di parma and black olives. |
| Shrimp Provencal |
$12.00 |
In a tomato, garlic, basil, and black olive sauce. |
| Sauteed Thai Style Calamari |
$12.00 - $19.00 |
Mild or spicy, no breading. |
| Caesar Salad |
$9.00 - $17.00 |
With parmesan toast. |
| Sharz Baked Crab Cake |
$13.00 |
A house specialty made with jumbo lump crab meat. |
| Bistro Salad |
$9.00 - $17.00 |
With frisee, bacon, and pine nuts in a dijon vinaigrette. |
| Today's Soup Selection |
$6.00 |
Please inquire. |
| Pasta Puttaneca |
$15.00 |
With anchovy paste, olives, capers, and fresh tomatoes. |
| Pasta |
$15.00 |
With sauteed fresh vegetables in a basil marinara sauce (vegetarian). |
| Pappardelle |
$15.00 |
With a medley of mushrooms and fresh herbs (vegetarian). |
| Penne |
$15.00 |
With fennel sausage (casing removed) in a creamy pink sauce. |
| Linguine Chicken Pomodoro |
$15.00 |
With white meat chicken chunks and fresh tomatoes. |
| Pasta Bolognese |
$15.00 |
Traditional all beef and tomato sauce. |
| Spinach Fettucine |
$15.00 |
In a cream sauce with crispy prosciutto di parma. |
| Rigatoni Pomodoro |
$15.00 |
With mozzarella cheese, fresh tomato, and basil. |
| Ravioli Of The Day |
$14.00 |
Please inquire. |
| Capellini |
$16.00 |
With smoked salmon, goat cheese, capers, and red onion in a lemon wine sauce. |
| Capellini Pescatore |
$19.00 |
With shrimp, scallops, and calamari in a red or white sauce. |
| Pasta With Shrimp Siciliana |
$19.00 |
Tossed with sun dried tomatoes and black olives. |
| Spinach Fettucine |
$19.00 |
With fresh chunks of wild salmon in a creamy pink dill sauce. |
| Grilled 15 Oz Black Angus |
$32.00 |
Boneless ny shell steak with sauteed onions. |
| Pan Seared Sea Scallops |
$23.00 |
In a brown butter sauce with sauteed spinach. |
| Rack Of New Zealand Baby Lamb Chops |
$32.00 |
Mint jelly available upon request. |
| Citrus & Heb Roasted Half Murray's Chicken |
$16.00 |
Free range, antibiotic and hormone free. |
| Breast Of Chicken Milanese |
$16.00 |
Pounded, lightly breaded, and pan fried in canola oil. |
| Breast Of Balsamic Chicken |
$16.00 |
With mushrooms. |
| Madison Avenue Meatloaf |
$16.00 |
100% Beef in a creamy dijon or mushroom sauce. |
| Broiled Wild Salmon |
$22.00 |
Lemon caper and dill sauce, served with basmati rice and vegetables. |
| Veal Scalopine Picatta |
$23.00 |
Traditional lemon butter sauce. |
| Veal Scallopine Milanese |
$23.00 |
Breaded and pan fried, topped with arugula, onions, and tomatoes. |
| Calf's Liver |
$18.00 |
With sauteed onions and crispy prosciutto di parma. |
| Shrimp Curry |
$23.00 |
Mildly spicy (but we can spice it up!), basmati rice, and papardum bread. |
| Sharz Baked Crab Cakes |
$28.00 |
A house specialty made with jumbo lump crab meat. |
| Chocolate Custard |
$6.00 |
|
| Fruit Cobbler |
$6.00 |
|
| Key Lime Pie |
$6.00 |
|
| Tiramisu |
$6.00 |
|
| Orange Flan |
$6.00 |
|
| Brownie Sundae |
$7.00 |
|
| Butterscotch Bread Pudding |
$7.00 |
|
| Arborio Rice Pudding |
$7.00 |
|
| Today's Special |
$7.00 |
|
