| Six Mozzarella Sticks |
$5.50 |
served with zesty marinara sauce |
| Twelve Steamed Clams |
$9.25 |
garlic & lemon butter |
| Twenty Fresh Mussels |
$8.25 |
in red or white sauce |
| Crispy Fried Calamari |
$8.75 |
tossed with fresh tomatoes and onions, served with marinara sauce |
| Six Stuffed Mushrooms |
$8.25 |
stuffed with crab imperial and topped with a lemon cream sauce |
| Bruschetta |
$5.00 |
grilled toast points topped with garlic, basil, olive oil, and marinated tomatoes |
| Hot Wings |
$8.25 |
garlic or buffalo style |
| Four Chicken Fingers |
$7.25 |
served with honey mustard or barbecue sauce |
| Fries |
$3.00 |
plain or cajun |
| Fries |
$0.50 |
add for cheese |
| Beer Batter Onion Rings |
$5.50 |
|
| Five Poppers |
$6.25 |
stuffed with jalapeno peppers and cheddar cheese |
| Coconut Shrimp |
$8.00 |
|
| Crab Balls |
$7.25 |
|
| Sampler |
$9.25 |
2 poppers, 2 mozzarella sticks, 2 buffalo wings, 2 chicken fingers, 2 large onion rings, 2 crab balls |
| Clams Casino |
$6.75 |
|
| Pepperoni |
$5.25 |
cheese & crackers |
| Chicken Wrapped |
$6.50 |
with bacon |
| Shrimp Wrapped |
$8.25 |
with bacon |
| Bronze Chicken |
$5.75 |
|
| Bronze Shrimp |
$8.75 |
|
| Lump Crab And Shrimp Martini |
$10.00 |
lump crabmeat and jumbo shrimp served with a vodka cocktail sauce |
| Snow Crab Legs |
$8.50 |
|
| Clams On A Half Shell |
$8.00 |
|
| Oysters On A Half Shell |
$8.00 |
|
| Coconut Shrimp |
$8.00 |
|
| Blackened Scallops |
$9.25 |
|
| Caprese |
$8.00 |
|
| Caprese |
$9.00 |
with roasted peppers |
| 12 Oz. New York Strip |
$19.50 |
served with sauteed mushrooms |
| 10oz. Filet Mignon |
$22.50 |
served with sauteed mushrooms |
| Steak Alma |
$21.50 |
twin filets sauteed with sauvigon wine in a honey butter sauce |
| Stuffed Filet Mignon |
$24.50 |
stuffed with crabmeat then sauteed with mushrooms and onions in a brandy demi glaze |
| Prime Rib |
$24.50 |
16oz. prime rib roasted and served with horseradish sauce and au jus |
| Rack Of Lamb |
$25.00 |
roasted baby lamb served with cranberry demi glaze |
| Veal Chop |
$24.50 |
16oz. veal chop grill and served with an auproivre sauce |
| Stuffed Veal Chop |
$26.00 |
16oz. veal chop stuffed with proscuttio, roasted red peppers & spinach with a brandy pepper corn sauce |
| Hot Roast Beef Provolone |
$6.00 |
|
| Chicken Caesar Wrap |
$6.00 |
|
| Grilled Chicken Steak |
$6.00 |
|
| Grilled Chicken Steak |
$6.50 |
with cheese |
| Grilled Chicken Breast |
$5.50 |
sweet peppers and mozzarella |
| Chicken Parmigiana |
$6.00 |
|
| Buffalo Chicken Steak |
$6.50 |
grilled with hot sauce and blue cheese |
| Chicken Jojo |
$6.50 |
fresh chicken breast topped with spinach, roasted red peppers and sharp provolone |
| Philly Steak |
$6.00 |
|
| Philly Steak |
$6.50 |
with cheese |
| Hot Or Sweet Sausage Parm |
$6.00 |
|
| Tuna Salad |
$5.00 |
rye, white, or kaiser |
| Clubs |
$6.00 |
turkey, ham, or tuna |
| Meatball Parm |
$5.75 |
|
| Hot Roast Pork |
$6.00 |
|
| Hot Pork Italiano |
$6.50 |
fresh pork topped with roasted red peppers, spinach, fresh garlic and sharp provolone |
| Nicky's 8oz Cheeseburger |
$6.50 |
|
| Reuben |
$6.00 |
|
| Crab Cake |
$7.00 |
|
| Onion Soup |
$4.50 |
|
| Soup Du Jour |
$4.00 |
|
| Caesar Salad |
$6.00 |
|
| Chicken Caesar Salad |
$8.00 |
|
| Spinach Salad |
$8.00 |
|
| Tuna Salad |
$6.00 |
|
| Chicken Salad |
$6.00 |
|
| House Salad Balsamic |
$4.00 |
|
| Antipasto Italiano |
$10.00 |
|
| Alfredo |
$12.50 |
choice of pasta is a classic cream sauce, fresh herbs & cheese |
| Alfredo |
$15.50 |
add chicken |
| Ravioli |
$10.50 |
topped with a zesty marinara sauce |
| Spaghetti |
$10.50 |
with meatballs |
| Linguini Meditteranio |
$21.00 |
sauteed clams, mussels, scallops, shrimp and calamari in a red, garlic white or fra diavlo sauce |
| Linguini With Clams Red Or White |
$15.75 |
|
| Linguini With Mussels Red Or White |
$15.75 |
|
| Homemade Black Lobster Ravioli |
$18.75 |
homemade black lobster ravioli with fresh crabmeat and sundried tomatoes in a san marzano blush sauce |
| Penne Alla Vodka |
$11.00 |
tomato cream sauce & a touch of vodka |
| Tortellini |
$10.50 |
homemade filled with cheese and tomato sauce |
| Capellini & Crab |
$19.50 |
angel hair pasta topped with fresh jumbo lump crab meat |
| Pasta Primavera |
$14.50 |
mixed vegatables over pasta served in your favorite sauce |
| Marsala |
$18.50 |
sauteed with mushrooms in a marsala wine sauce |
| Piccatta |
$18.50 |
served with sauteed mushrooms, rosemary and capers in a lemon butter wine sauce |
| Parmigiana |
$17.50 |
lightly breaded cutlet topped with mozzarella cheese & tomato sauce |
| Cacciatore |
$18.50 |
sauteed with mushrooms, peppers & onions in a zesty marinara sauce |
| Francaise |
$18.50 |
|
| Saltimboca |
$21.00 |
sauteed & topped with proscuitto, spinach & mozzarella cheese in a marsala sauce |
| Jumbo Lump Crab Cakes |
$17.50 |
two 4oz. crab cakes served in a trio of sauces set on top a piece of cajun cornbread |
| Flounder Francaise |
$14.50 |
lightly battered & sauteed in a lemon butter wine sauce |
| Broiled Stuffed Flounder |
$17.50 |
stuffed with jumbo lump crab imperial |
| Shrimp Scampi |
$18.50 |
seven large shrimp sauteed with garlic, white wine & lemon |
| Shrimp Fra Diavlo |
$18.50 |
seven large shrimp in a spicy marinara sauce |
| Salmon Dijon |
$17.50 |
sauteed 10oz. salmon steak topped with a dijon mustard cream sauce |
| Scallops Gianna |
$19.50 |
sauteed sea scallops with sun dried tomato, green onions & mushrooms in a brandy cream sauce |
| Swordfish |
$17.50 |
grilled swordfish topped with a pineapple mango salsa |
| Seafood Grill |
$26.75 |
grilled 4oz. salmon, 4oz. lobster tail, shrimp, and scallops with drawn butter and a scampi sauce |
| Lobster Tails |
$22.50 |
two 4oz. brazilian lobster tails served over pasta; in a fra diavlo sauce |
| Marsala |
$15.50 |
served with sauteed mushrooms in a marsala wine sauce |
| Piccatta |
$15.50 |
served with sauteed mushrooms, rosemary and capers in a lemon butter wine sauce |
| Florentina |
$17.50 |
sauteed and topped with spinach and mozzarella cheese in a fresh tomato demi glaze |
| Jimmys Parmigiana |
$14.50 |
lightly breaded cutlet topped with mozzarella & tomato sauce |
| Cacciatore |
$15.50 |
sauteed with mushrooms, peppers & onions in a zesty marinara sauce |
| Saltimboca |
$18.50 |
sauteed & topped with proscuitto, spinach & mozzarella cheese in a marsala sauce |
| Francaise |
$15.50 |
lightly battered & sauteed in a lemon butter wine sauce |
| Fra Diavlo |
$15.50 |
sauteed in a spicy marinara |
| Trio |
$21.00 |
sauteed with shrimp & scallops topped with artichoke hearts, tomatoes, & asparagus in a white wine lemon butter sauce |
| Baked Ziti |
|
|
| Stuffed Shells |
|
|
| Penne Alla Vodka |
|
|
| Pasta Primavera |
|
|
| Chicken Marsala |
|
|
| Chicken Cacciatore |
|
|
| Chicken Francaise |
|
|
| Chicken Parmigiana |
|
|
| Eggplant Parmigiana |
|
|
| Meatballs |
|
|
| Roast Pork |
|
|
| Roast Beef |
|
|
| Veal Marsala |
|
|
| Veal Piccatta |
|
|
| Veal Parmigiana |
|
|
| Sausage & Peppers |
|
|
| Seafood Scampi |
|
|
| Seafood Newburg |
|
|
| Tilapia Francaise |
|
|
| Flounder Florentine |
|
|
| For The Little Ones |
|
chicken fingers & french fries |
| Salmon Dijon |
|
sautéed salmon steak topped with a dijon mustard cream sauce |
| New York Strip |
|
served with sautéed mushroom & onions |
| Veal Monte Rosa |
|
veal medallions with artichoke hearts, sun dried tomatoes & mushrooms in a sherry wine sauce |
| Chicken Bella |
|
breast of chicken layered with fresh asparagus and mozzarella cheese in a white wine sauce |
| Jumbo Shrimp Over Pasta |
|
jumbo shrimp sautéed with garlic, white wine & lemon |
| Seafood |
|
pick & peel shrimp, smoked salmon/lox and tuna |
| Salads |
|
spring mix salad, pasta salad, roasted red peppers, artichoke salad, chicken salad, tomato salad with red wine vinegar, pasta salad and mushroom salad |
| Fresh Fruit |
|
assorted bagels with butter, cream cheese, assorted danish and pastries |
| Omelets Served From Our Kitchen |
|
pancakes, scrambled eggs, sausage & bacon fish dish, chicken dish, meat dish, pasta dish |
| Soda |
|
coffee, tea, iced tea, juices and mimosas are all included |
