| Insalata Di Stagione |
$8.00 |
Seasonal mixed green salad. |
| Caprese |
$14.00 |
Mozzarella, tomato and basil with pesto sauce. |
| Conca D'oro |
$12.00 |
Orange, fennel, black olives and red onions in a balsamic vinegar. |
| Salmone Curato All'erbe |
$15.00 |
Salmon cured in dill with lemon, avocado and cucumbers served with endives. |
| Insalata Di Tonno |
$15.00 |
Hearty imported tuna salad with mango, avocado, boiled eggs and arugula. |
| Calamari Fritti |
$12.00 |
Fried calamari. |
| Pollo Alla Buffalo |
$8.00 - $12.00 |
Hot Buffalo chicken wings. |
| Gamberoni |
$12.00 |
Spicy jumbo shrimps. |
| Brushette Misti |
$8.00 |
Assorted bruschetta. |
| Piedina Caprese |
$12.00 |
Italian flatbread topped mozzarella, tomato and arugula with a red Sicilian pesto base. |
| Piedina Di Proscuite |
$14.00 |
Italian flatbread topped proscuitto, tomatoes and arugula with a basil pesto base. |
| Salumi Misti |
$14.00 - $20.00 |
Assorted charcutterie platter. |
| Formaggi |
$14.00 - $20.00 |
Assorted cheese platter. |
| Lite Bites Beef Burger |
$12.00 |
Beef burger with fries. |
| Lite Bites Salmon Burger |
$12.00 |
Salmon burger with fries. |
| Pollo Panini |
$11.00 |
Grilled chicken with pesto, tomatoes and arugula on ciabatta. Served with mixed green salad. |
| Salmone Panini |
$12.00 |
Smoked salmon, arugula and goat cheese on semolina. Served with mixed green salad. |
| Verdure Panini |
$9.00 |
Grilled vegetables on olive bread. Served with mixed green salad. |
| Prosciutto Panini |
$14.00 |
Prosciutto, arugula and mozzarella on ciabatta. Served with mixed green salad. |
| Prosciutto Cotto Panini |
$12.00 |
Italian ham with brie and red onion marmalade on focaccia. Served with mixed green salad. |
| Beef Burger Panini |
$11.00 |
Beef burger with hand cut fries. Served with mixed green salad. |
| Salmon Burger Panini |
$13.00 |
Salmon burger with hand cut fries. Served with mixed green salad. |
| Minestrone |
$9.00 |
Vegetable minestrone. |
| Zuppa Di Cannellini |
$9.00 |
White Tuscan bean soup with vegetables and sage. |
| Timballo Di Melanzane |
$13.00 |
Eggplant timaballo with fresh mozzarella, Parmesan, fresh tomatoes and pasta with bechamel sauce. |
| Spaghetti Bolognese |
$15.00 |
Spaghetti with traditional bolognese sauce. |
| Linguini Alle Vangole |
$18.00 |
Linguini with Manilla clams in a white wine sauce. |
| Spaghetti Di Mare |
$20.00 |
Spaghetti with assorted seafood in a fresh tomato sauce. |
| Tagliolini Gratinati |
$14.00 |
Baked tagliolini with ham, sweet peas topped with breadcrumbs. |
| Salmone Grigliato |
$20.00 |
Fresh grilled salmon served with grilled endives and zucchini with herb sauce. |
| Petti Di Pollo Al Vino Bianco |
$16.00 |
Chicken breast in a lemon and white wine sauce, served with spinach and potatoes. |
| Milanese Di Pollo |
$15.00 |
Breaded chicken cutlet served with arugula and cherry tomatoes. |
| Sogliola Alla Sialiana |
$28.00 |
Sole fillet pan seared with artichokes, fresh tomatoes, raisins and pine nuts served with potatoes. |
| Bisteca Al Rosmarino |
$28.00 |
Sirloin teak marinated in rosemary served with hand cut fries. |
| Cauliflower Au Grain |
$6.00 |
|
| Sauteed Spinach with Garlic |
$6.00 |
|
| Sauteed String Beans with Almonds |
$6.00 |
|
| Escarole with Lemon |
$6.00 |
|
| Grilled Vegetables |
$6.00 |
|
| Artichokes and Tomatoes |
$6.00 |
|
| Sauteed Mushrooms |
$6.00 |
|
| Mashed Potatoes with Dijon |
$6.00 |
|
| Hand Cut Fries |
$6.00 |
|
