| Seared Ahi Tuna |
$12.00 |
Sashimi grade tuna, rolled in sesame seeds and seared RARE; served with wakami seaweed salad, wasabi and soy sauce. |
| Charcutiere Plate |
$12.00 |
Cured meats, cheese curds, sweet and spicy pickle mix, toasted bread and cranberry onion jam. |
| Ultimate Nachos! |
$12.00 |
Tri-colored tortilla chips, with taco beef, tomatoes, jalapenos, cheddar, pico de gallo and sour cream. |
| Fried Cheese Sticks |
$7.00 |
Mozzarella cheese, Fontina, Asiago, Romano and Parmesan battered and breaded in Italian bread crumbs then fried to a golden brown and served with our fresh marinara sauce. |
| Spinach Dip |
$8.00 |
Chef Paul's creamy spinach and parmesan cheese dip; served with Shade pita chips. |
| Shade Signature Wings |
$13.00 |
8 wings tossed with Shade Signature sweet & spicy sauce. Served with celery, carrots and ranch dressing. |
| Spinach And Artichoke Dip |
$9.99 |
hot spinach, artichoke and parmesan cheese, served with pita bread. |
| House Made Chicken Tenders |
$8.00 |
4 deep fried tenders served with celery, carrots and choice of sauce: BBQ, Shade Signature or Buffalo. |
| Flat Bread Pizza |
$9.00 |
Choice of tomato, pesto and fresh mozzarella with basil oil, or BBQ pulled pork & cheddar |
| Sliders |
$9.00 |
Cheeseburger or pulled BBQ pork, served with fresh coleslaw. |
| Shrimp Cocktail |
$11.00 |
5 Tiger shrimp, served with cocktail sauce and lemon. |
| Calamari |
$11.00 |
Tender rings and tentacles dry battered and fried, topped with olive oil, garlic and banana peppers. Served with marinara. |
| Smoked Chicken Quesadilla |
$11.00 |
A flour tortilla filled with tender smoked chicken, peppers onions, chipotle sauce and melted cheddar cheese. Served with sour cream and pico de gallo. |
| Vegetable Quesadilla |
$11.00 |
A flour tortilla filled with sautéed fresh vegetables and melted cheddar cheese. Served with sour cream and pico de gallo. |
| Express Soup And Salad Bar |
$9.00 |
Visit our buffet stocked with soups, chili and an array of fresh salad fixings at their peak of freshness. Offered Monday thru Friday from 11:30AM – 2:00PM |
| French Onion Soup |
$7.00 |
Onion soup made with rich beef broth, sherry and caramelized onions. Topped with a garlic crostini, swiss and provolone cheese; broiled to a golden brown. |
| New England Clam Chowder Bowl |
$7.00 |
A hearty and creamy New England tradition |
| Chili with Beans |
$7.00 |
Prepared daily and topped with cheddar cheese, served with Shade tortilla chips. |
| Caesar Salad |
$8.00 |
Crispy hearts of romaine lettuce tossed in our Caesar dressing and topped with toasted garlic croutons and shaved parmesan cheese. |
| New England Cobb Salad |
$13.00 |
Mixed greens with Turkey, bacon, onion, cucumber, tomato, dried cranberries, pecans and sharp cheddar with Cranberry Vinagarette or substitute with choice of dressing. |
| House Salad |
$8.00 |
A mixture of fresh greens with tomatoes, red onions and English cucumbers. |
| Grilled Romaine Salad |
$10.00 |
A mixture of fresh greens with tomatoes, red onions and English cucumbers. |
| Cape Codd Salad |
$9.00 |
Arugula tossed with a citrus dressing topped with cheddar cheese and granny smith apple. |
| Enhance Any Salad! |
$5.00 - $8.00 |
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| Shade Burger |
$11.00 |
1/2 lb of Angus beef on a toasted sour dough bun with crisp lettuce, tomato and red onion. Add your choice of topping for $.75 each, bacon, jalapeno, cheddar, swiss , american cheese, chili, carameli |
| Cali Chicken Club |
$11.00 |
Grilled chicken breast with bacon, cheddar cheese, fresh guacamole, lettuce, tomato and onion on a toasted sour dough bun. |
| Open Faced Meatloaf Sandwich |
$9.49 |
Open faced home-made meatloaf, cheddar cheese, BBQ gravy, served over Texas toast. |
| Classic Reuben/Rachel |
$12.00 |
Thinly sliced corned beef and sauerkraut or sliced turkey and homemade coleslaw on grilled marble-rye, swiss cheese and thousand island dressing |
| Chicken Parmesan Sandwich |
$10.99 |
Fresh chicken breast pounded thin, coated in Italian bread crumbs and sautéed 'til golden brown then smothered with marinara sauce, melted Mozzarella cheese and served on a toasted grinder roll. |
| The Wicked Italian |
$13.00 |
Prosciutto ham, salami, provolone, fresh mozzarella, tomatoes and olive oil served warm on a ciabatta roll. |
| Chicken Caesar Wrap |
$11.00 |
Hearts of romaine lettuce, Caesar dressing, parmesan cheese, and grilled chicken breast rolled up in a flour wrap. |
| Turkey Club |
$11.00 |
Two slices of Texas toast layered with turkey, applewood bacon, crisp lettuce, ripe tomato and creamy mayo. |
| Shade Prime Rib Sandwich |
$13.00 |
Slow roasted prime rib of beef, sliced thin and served with sautéed onions, melted provolone and horseradish cream sauce on a chibatta roll with au jus on the side. |
| Pulled BBQ Chix Sandwich |
$10.00 |
Served on a grilled sour dough bun topped with homemade coleslaw. |
| Flat Iron |
$21.00 |
10oz Flat Iron steak seasoned and broiled. Served with mustard butter, vegetable of the day and your choice of side. |
| Shade Ribeye |
$25.00 |
14oz boneless cut seasoned and broiled to perfection served with au jus, vegetable of the day and your choice of side. |
| Bistro Filet Tips |
$19.00 |
10oz portion of Greek Style tenderloin marinated and grilled, topped with roasted cremini mushrooms and feta cheese. Served with vegetable of the day and your choice of side |
| Fish & Chips |
$15.00 |
1/2 lb of Cod fillets, craft beer battered and served pub-style with cole slaw, french fries, tartar sauce and lemon. |
| Blackened Seared Salmon |
$18.00 |
Atlantic salmon seared with Cajun spice and blackened. 8oz Atlantic salmon blackened and served with remoulade sauce or roasted with olive oil, lemon, garlic and wine. Served with vegetable of the da |
| Vermont Cheddar Mac & Cheese |
$11.00 |
Our mac & cheese combines elbow pasta, Vermont white cheddar sauce with sautéed onions and maple glazed bacon. |
| Grilled Chicken Dinner |
$15.99 |
Grilled Chicken Breast, served over Basmati rice pilaf or French fries and chef choice of vegetable. |
| Mac And Cheese |
$10.99 |
Our Mac & Cheese combines Cavatelli pasta, heavy cream, and seven different cheeses into a work of art. Served in a black iron skillet with a side of steamed broccoli. |
| Seared Ahi Tuna |
$19.00 |
8 oz Sashimi grade tuna rolled in black & white sesame seeds, seared RARE in pure sesame oil and served with wakame seaweed salad, wasabi paste and soy sauce. |
| Fettucini Broccoli Alfredo |
$11.00 |
Fettuccini and fresh broccolini tossed with alfredo sauce |
| Shrimp Fra Diavolo |
$17.00 |
6 Tiger shrimp sautéed with garlic, crushed red pepper and basil pesto marinara. Served over fettuccine. |
| Fried Clams |
$15.00 |
Tender breaded clam strips deep fried and served over French fries, with lemon, coleslaw and tartar sauce. |
| New England Baked Cod |
$16.00 |
12 oz cod filets topped with cracker crumbs, butter, lemon and then slow baked. Served with vegetable of the day and your choice of side. |
| Half Chicken |
$17.00 |
12 oz cod filets topped with cracker crumbs, butter, lemon and then slow baked. Served with vegetable of the day and your choice of side. |
| Sweet Potato Fries |
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| French Fries |
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| Onion Rings |
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| Mashed Potatoes |
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| Roasted Yukon Potatoes |
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| Rice Pilaf |
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| Cole Slaw |
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| Vegetable of Day |
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| Side House Salad |
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| Side Caesar Salad |
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| Coca Cola Fountain Soda |
$2.49 |
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| Gold Peak Tea |
$2.49 |
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| Fuse Raspberry |
$2.49 |
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| Sweet Or Unsweetened Tea |
$2.49 |
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| Sweet Green Tea |
$2.49 |
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| Juice |
$2.99 |
orange juice, apple juice, or cranberry juice |
