| Seau Sampler Platter |
$12.95 |
spicy chicken wings, potato skins, fresh zucchini spears and a black bean and cheese quesadilla. Served with sides of ranch, tomato salsa, and spicy marinara |
| Sauteed Crab Cakes |
$8.95 |
two cakes packed with Canadian snow crab, finely chopped celery, and onions. Hint of old bay seasoning, coated with Japanese breadcrumbs. Served with apple and celery salad, tartar sauce and lemons |
| Chicken Tenders |
$6.95 |
samoan size breaded tenderloins, served with ranch and BBQ |
| Chicken Wings |
$7.95 |
one pound, prepared with your choice of buffalo, island glaze or BBQ. Served with ranch, celery and carrots |
| Seau's Steamers |
$9.95 |
a big bowl of steamed manila clams, served with grilled focaccia bread |
| Potato Skins |
$6.95 |
topped with jack and cheddar cheese, bacon bits, sun-dried tomatoes and green onions. Served with a side of sour cream |
| Bruschetta |
$6.95 |
a nine-inch pizza topped with fresh marinated tomatoes, capers, basil, garlic and a touch of mozzarella |
| Calamari |
$7.95 |
lightly dusted with seasoned cornmeal and fried to a golden brown. Served with tartar sauce, spicy marinara and lemons |
| Fried Zucchini Sticks |
$6.95 |
fresh spears lightly coated in seasoned breadcrumbs and parmesan cheese. Served with ranch and spicy marinara |
| Rock & Roll Shrimp |
$7.95 |
tender and sweet rock shrimp, battered in herb breading, fried and served with cocktail sauce and lemons |
| Mozzarella Sticks |
$7.95 |
breaded and deep-fried to a golden brown. Served with spicy marinara |
| Mexican White Prawns |
$8.95 |
four large prawn sauteed in white wine, tomato, capers, onions, garlic and spices. Served with grilled focaccia |
| Blackened Salmon Quesadilla |
$7.95 |
a chipotle tortilla filled with melted jack and cheddar cheeses, chipotle mayo, blackened salmon and black beans. Served with guacamole and tomatillo salsa |
| Grilled Chicken Quesadilla |
$6.95 |
a flour tortilla filled with melted jack and cheddar cheeses, black beans and chicken. Served with tomato salsa and guacamole |
| Onions Rings |
$5.95 |
jumbo sweet onions, beer battered and fried. Served with ranch dressing |
| #55 Melt |
$7.95 |
served open-faced on grilled sourdough with cheddar, grilled onions and tomato. Side of our tangy BBQ sauce |
| Chili Size |
$7.95 |
piled high with our spicy black bean chili and cheddar cheese. Served open-faced on grilled focaccia bread with a side of chopped onions |
| Bogey Burger |
$7.95 |
stacked with sauteed mushrooms and melted Swiss cheese. Served on a poppy seed kaiser bun |
| The Bolt Burger |
$7.95 |
topped with cheddar, guacamole and bacon. Served on a poppy seed kaiser bun |
| Baja Burger |
$7.95 |
melted jack cheese and roasted poblano chilies. Served on a poppy seed kaiser bun |
| Basic Burger |
$6.95 |
burger, poppy seed kaiser bun |
| Basic Burger with Cheese |
$7.70 |
burger, poppy seed kaiser bun |
| Turkey Reuben |
$7.95 |
a grilled turkey burger topped high with sauer kraugt and melted Swiss cheese. Served on a whole wheat bun with a side of chipotle mayonnaise |
| New York Steak Sandwich |
$12.95 |
a half-pound natural angus beef strip prepared to order. Served on a slice of grilled sourdough with a side of whole grain mustard horseradish cream |
| Smoked Turkey Sandwich |
$7.95 |
sliced smoked turkey, lettuce, tomato and mayonnaise. Served with a side of cranberry sauce |
| Classic BLT Sandwich |
$6.95 |
this classic sandwich is piled high with bacon, lettuce, tomatoes and mayonnaise |
| Veggie Melt |
$7.95 |
grilled portobello mushrooms, zucchini, bell peppers, onions, pesto sauce and jack cheese on grilled focaccia. Served with mixed greens tossed in a balsamic vinaigrette topped with feta cheese |
| Santa Fe Grilled Chicken Sandwich |
$7.95 |
marinated in lime & herbs then layered with jack cheese, roasted pasilla, cilantro & chipotle mayo |
| Buffalo Chicken Sandwich |
$7.95 |
breaded tenderloins tossed in a spicy cayenne sauce, served on a French roll. Garnished with lettuce, tomato and a side of bleu cheese |
| Yellowfin Tuna Sandwich |
$7.95 |
grilled fresh yellowfin tuna chilled and mixed with celery, red onion, capers, basil and mayonnaise. Served with lettuce and tomato |
| The Club Sandwich |
$7.95 |
this classic tri-level sandwich is stacked high with sliced turkey, bacon, lettuce, tomato and mayonnaise |
| Ham and Swiss Sandwich |
$7.95 |
thinly sliced honey maple ham, piled high with Swiss cheese, lettuce, tomato and mayonnaise |
| Teriyaki Chicken Sandwich |
$7.95 |
a grilled breast marinated in Mama Seau's famous teriyaki glaze. Topped with jack cheese and a fresh grilled pineapple slice. Served on a whole wheat bun with a side of teriyaki glaze |
| House Salad |
$5.95 |
mixed greens, carrots, cucumbers, olives, pine nuts and parmesan cheese. Garnished with ripe tomatoes |
| Seau's Cobb Salad |
$10.95 |
a classic combination of avocado, chopped chicken, red onion, bacon, cheese, tomato and hard-boiled eggs. Served on chopped Romaine lettuce tossed with ranch dressing |
| BBQ Chicken Salad |
$9.95 |
romaine lettuce tossed in ranch dressing with black beans, avocado, jack and cheddar cheeses, BBQ chicken, jicama, tomato and tomatillo salsas. Drizzled with BBQ sauce and topped with tri-colored tor |
| Teriyaki Shrimp Salad |
$14.95 |
mixed greens, bean sprouts, carrots, jicama, bok choy and water chestnuts. Tossed together in our ginger-citrus-peanut dressing. Topped with six jumbo grilled prawns, mango salsa, tomatoes and fried |
| Caesar Salad |
$7.95 |
Romaine lettuce, parmesan cheese, croutons and a creamy caesar dressing |
| Blackened Salmon Salad |
$10.95 |
mixed greens tossed in our sun-dried tomato vinaigrette and topped with blackened salmon, pine nuts, tomatillo salsa and tomatoes |
| Chicken Tostada Salad |
$9.95 |
chopped lettuce tossed in cilantro vinaigrette. Topped with black beans, chopped chicken, avocado, tomatillo and tomato salsas and jack and cheddar cheese |
| Chicken Waldorf Salad |
$9.95 |
shredded lettuce, cucumbers, tomatoes, apples, chopped chicken and walnuts tossed in whole grain mustard vinaigrette |
| Mediterranean Chopped Salad |
$8.95 |
romaine lettuce tossed in a lemon caper vinaigrette topped with pine nuts, feta cheese, cucumbers, olives, tomatoes and artichoke hearts |
| Oriental Chicken Salad |
$9.95 |
romaine lettuce, bean sprouts, carrots, jicama, bok choy, water chestnuts and bell peppers. Tossed in a ginger-citrus-peanut dressing, topped with grilled chicken strips and fried wontons. Garnished |
| Caesar Salad with Grilled Chicken |
$9.95 |
|
| Caesar Salad with Popcron Chicken |
$9.95 |
|
| Caesar Salad with Rock & Roll Fried Shrimp |
$11.95 |
|
| Caesar Salad with Six Grilled Mexican Prawns |
$14.95 |
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| The Rodeo |
$10.95 |
BBQ chicken, roasted bell peppers, onions and fresh cilantro. BBQ base |
| Big 10 |
$10.95 |
pepperoni, mushrooms, onions and a touch of oregano |
| The Rookie |
$9.95 |
tomato sauce, mozzarella cheese, ripe tomatoes and fresh basil |
| Jammin' Jambalaya |
$10.95 |
spicy blackened chicken, andouille sausage, roasted peppers, onions and a creole tomato sauce. With a mix of jack and cheddar |
| The Padre |
$10.95 |
pepperoni, spicy sausage, mushrooms, tomatoes and oregano |
| Stanley Cup |
$10.95 |
grilled chicken, sun-dried tomatoes, artichoke hearts and goat cheese. Pesto sauce base |
| Veggie All Star |
$9.95 |
spinach, tomatoes, portobello mushrooms, roasted peppers, red onion, with parmesan and goat cheeses. Oil base |
| The Samoan |
$9.95 |
ham, pineapple and fresh cilantro |
| Pizza and Salad |
$10.95 |
a nine-inch version of the pizza of your choice with a side house or caesar salad |
| The Players Pasta |
$11.95 |
penne tossed in a creamy tomato sauce with andouille sausage, grilled chicken, garlic, mushrooms and Italian seasonings |
| Mediterranean Vegetable Linguini |
$10.95 |
tossed in a pomodoro sauce sauteed with fresh zucchini, yellow squash, peppers, mushrooms, olives, sun-dried tomatoes, capers, artichoke hearts, garlic and topped with basil |
| Four Cheese Alfredo |
$9.95 |
fettuccini tossed with garlic in a creamy fontana, feta, parmesan and mozzarella cheese sauce |
| Linguini with Clams |
$12.95 |
tossed with manila clams, sauteed in a white wine and butter sauce with garlic, onion, capers and topped with fresh parsley |
| Chicken Penne |
$11.95 |
sauteed in gorgonzola cream sauce and tossed with spinach, carrots, mushrooms, garlic and chicken. Topped with diced tomatoes |
| Seafood Linguini |
$12.95 |
tossed in a spicy marinara with rock shrimp, clams, scallops, local carlsbad black mussels, zucchini, garlic, squash and capers |
| Spicy Chicken and Cheese Tortellini |
$11.95 |
tossed with spicy cajun chicken in a creamy chipotle sauce with diced tomatoes, garlic, pasilla chilies and cilantro |
| Smoked Salmon Fettuccini |
$12.95 |
tossed in a garlic and white wine cream sauce with basil, capers, garlic, tomatoes, spinach and smoked salmon |
| Lobster Ravioli |
$14.95 |
four jumbo raviolis stuffed with lobster, ricotta, mozzarella and fontana cheeses. Topped with rock shrimp, garlic, mushrooms, tomatoes and a lobster cream sauce |
| Angel Hair |
$9.95 |
sauteed with pomodoro sauce, basil, garlic and chopped tomatoes |
| Linguini with Rock Shrimp |
$12.95 |
tossed with diced peppers, olives, capers, tomatoes and basil |
| Four Cheese Alfredo with Chicken |
$11.95 |
fettuccini tossed with garlic in a creamy fontana, feta, parmesan and mozzarella cheese sauce |
| Four Cheese Alfredo with Mexican Prawns |
$15.95 |
fettuccini tossed with garlic in a creamy fontana, feta, parmesan and mozzarella cheese sauce |
| Anger Hair with Chicken |
$11.95 |
sauteed with pomodoro sauce, basil, garlic and chopped tomatoes |
| Shrimp Scampi |
$17.95 |
six jumbo Mexican Gulf prawns sauteed in a white wine, tomato, caper and garlic sauce |
| Grilled Atlantic Salmon |
$15.95 |
half-pound fresh filet grilled and topped with fresh mango salsa. Garnished with lemon |
| Grilled Mahi |
$16.95 |
Hawaiian fresh filet seasoned and grilled. Served with pineapple relish |
| Southwestern Meatloaf |
$10.95 |
ground beef with chopped onions, carrots, celery, bell pepper, garlic, sausage and a hint of cayenne. Topped with gravy |
| Seafood Gumbo |
$14.95 |
creole style chicken, andouille sausage, shrimp, clams, crab and local back mussels. Topped off with white rice |
| BBQ Pork Ribs |
$18.95 - $12.95 |
smoked over hickory chips and lathered with a sweet and tangy BBQ sauce. Served with pinto beans. |
| Grilled Caribbean Jerk Chicken |
$12.95 |
two chicken breasts grilled with spicy Jamaican jerk seasoning and topped with our mango chutney to cool it down |
| Spicy Cajun Chicken |
$12.95 |
two chicken breasts pan-seared and blackened in our cajun spices |
| Rib-eye Steak |
$17.95 |
12 oz natural angus beef rib-eye, grilled and coated with cajun seasonings |
| Grilled Pork Tenderloin |
$12.95 |
grilled pork tenderloin marinated in honey mustard served with a green apple chutney and a rosemary jus |
| New York Steak |
$19.95 |
12 oz. natural angus beef strip grilled to perfection, topped with bearnaise butter and spicy fried onions |
| Porterhouse Steak |
$24.95 |
20 oz. natural angus beef porterhouse, fresh herb crusted and grilled to your liking |
| Mahi Fish Tacos |
$7.95 |
three soft tortilla tacos stuffed with lightly battered and fried mahi and topped with fresh salsa and avocado. Served with Spanish rice, our tangy tartar sauce and Spanish style beans |
| Herb Roasted Garlic Chicken |
$12.95 |
half free range chicken served on a bed of vegetable risotto |
| The World-Famous "Mama Seau's Teriyaki Chicken and Beef" |
$11.95 - $12.95 |
chicken thigh meat and/or beef flank steak marinated in Mama Seau's famous Samoan-style teriyaki sauce. Grilled and served with shrimp potato salad, steamed white rice and a side of teriyaki sauce. G |
