| Ginger Ale |
$1.50 |
|
| Coca Cola |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| Sprite |
$1.50 |
|
| Iced Tea |
$1.50 |
|
| Perrier |
$2.00 |
|
| Japanese Soda |
$2.50 |
|
| Fruit Juice |
$2.50 |
|
| 1. Hijiki |
$5.00 |
Marinated seaweed |
| 2. Yakitori |
$5.00 |
Grilled chicken and onion on skewer |
| 3. Gyoza |
$5.00 |
Pan fried pork dumplings |
| 4. Shumai |
$5.00 |
Steamed shrimp dumpling |
| 5. Harumaki (Fried Spring Rolls) |
$5.00 |
|
| 6. Tatsuta Age |
|
Breaded fried chicken chunks with katsu sauce |
| 7. Age Tofu |
|
Fried bean curd |
| 8. Vegetable Tempura |
|
Batter fried mixed vegetables |
| 9. Edamame |
|
Steamed Japanese soy beans |
| 10. Kushiyaki |
|
Marinated beef on skewer |
| 11. Konoge |
|
Fried potato cake |
| 12. Oshitashi |
|
Boiled spinach |
| 13. Beef Negimaki |
|
Broiled beef and scallion roll in teriyaki sauce |
| 14. Shrimp Tempura |
|
Batter fried shrimp & vegetable with tempura sauce |
| 15. Mix Oshinko |
|
Mixed Japanese pickles |
| 16. Tuna Tataki |
|
Seared thin slices of tuna or beef accompanied by ponzu sauce & spicy sauce |
| 16. Beef Tataki |
|
Seared thin slices of beef accompanied by ponzu sauce & spicy sauce |
| 17. Hamachi Kama |
|
Broiled yellowtail or salmon collar with ponzu sauce |
| 17. Sake Kama |
|
Broiled yellowtail or salmon collar with ponzu sauce |
| 18. Usuzukuri |
|
Sliced thin fluke served with ponzu sauce |
| 19. Fried Calamari |
|
Deep fried squid served with ponzu sauce |
| 20. Tuna Tartar |
|
|
| 20. Salmon Tartar |
|
|
| 21.Pickled Jelly Fish |
|
|
| 22. Fried Spider |
|
Deep fried soft shell crab with tempura sauce |
| 23. Clear Soup |
|
With mushroom and scallion |
| 24. Miso Soup |
|
Bean broth with bean curd, seaweed and scallion |
| 25. House Salad |
|
Iceberg lettuce, tomato and cucumber with house dressing |
| 26. Takara Seafood Salad |
|
Seafood and veggies in ginger dressing |
| 27. Chuka Salad |
|
Mixed pickled seaweed with sesame |
| 28. Kani Salad |
|
Crabmeat and julienne cucumber mixed with japonnaise and flying fish roe |
| 29. Squid Salad |
|
|
| 30. Seafood Soup |
|
Shrimp, scallop, crabmeat, clam, fish cake & vegetable |
| Tamago (Egg) |
|
|
| Inari (Fried Bean Curd) |
|
|
| Saba (Mackerel) |
|
Contains raw fish |
| Ebi (Boiled Shrimp) |
|
|
| Tako (Octopus) |
|
|
| Hokkigai (Surf Clam) |
|
|
| King Crab |
|
|
| Ika (Squid) |
|
Contains raw fish |
| Hirame (Fluke) |
|
Contains raw fish |
| Maguro (Tuna) |
|
Contains raw fish |
| Sake (Salmon) |
|
Contains raw fish |
| Hamachi (Yellowtail) |
|
Contains raw fish |
| Smoked Salmon |
|
Contains raw fish |
| Tobiko (Flying Fish Roe) |
|
Contains raw fish |
| Masago (Smelt Roe) |
|
Contains raw fish |
| Hotategai (Scallop) |
|
Contains raw fish |
| Unagi (Eel) |
|
|
| Ikura (Salmon Roe) |
|
Contains raw fish |
| Jumbo Amaebi (Sweet Shrimp) |
|
Contains raw fish |
| Uni (Sea Urchin) |
|
Contains raw fish |
| Striped Bass |
|
Contains raw fish |
| White Tuna |
|
Contains raw fish |
| Engawa (Fluke Fin) |
|
Contains raw fish |
| Kani (Crab Stick) |
|
|
| Anago (Sea Eel) |
|
|
| Red Snapper |
|
Contains raw fish |
| Conch |
|
Contains raw fish |
| Escolar (Super White Tuna) |
|
Contains raw fish |
| 31. Sushi Appetizers 4 Pieces |
|
|
| 32. Sashimi Appetizers 6 Pieces |
|
|
| 33. Seafood Sunomono |
$7.95 |
Assorted sashimi in vinegar sauce |
| 34. Tako Sunomono |
$7.95 |
Octopus sashimi in vinegar sauce |
| 35. Baby Tako |
$6.95 |
|
| 36. Takara Sushi |
$16.95 |
2 yellowtail, 2 salmon, 2 tuna, 1 eel roll |
| 37. Maki Combo |
$13.95 |
A combination of tuna, salmon and california roll |
| 37. Spicy Maki Combo |
$13.95 |
A combination of tuna, salmon and california roll |
| 38. Sushi Regular |
$16.95 |
7 pcs. and california roll |
| 39. Sushi Deluxe |
$18.50 |
9 pcs. and tuna roll |
| 40. Vegetable Deluxe |
$15.95 |
9 pcs. vegetable sushi and vegetable tempura roll |
| 41. Sashimi Platter 12 Pcs |
$20.95 |
|
| 42. Sushi & Sashimi Combination |
$23.95 |
8 pcs. sashimi, 4 pcs. sushi & california roll |
| 43. Sushi & Sashimi Combination (For 2) |
$49.95 |
16 pcs. sashimi, 8 pcs. sushi, rainbow roll |
| 44. Chirashi |
$16.95 |
Assorted sashimi over rice |
| 45. Love Boat |
$59.95 |
|
| 46. Tekka Don |
$16.95 |
Sliced tuna on a bed of seasoned rice |
| 47. Sake Don |
$16.95 |
Sliced salmon on a bed of seasoned rice |
| 48. Hamachi Don (Yellowtail) |
$16.95 |
|
| 49. Unagi Don (Eel) |
$16.95 |
|
| 50. Ikura Don (Salmon Roe) |
$20.95 |
|
| 51. Tri-Color Sushi |
$17.95 |
3 tuna, 3 yellowtail & 3 salmon |
| 52. Tri-Color Sashimi |
$20.95 |
4 tuna, 4 yellowtail & 4 salmon |
| 53. Sushi For Two |
$40.95 |
18 pcs. sushi and spicy spider roll |
| 54. California Maki with Fish Roe |
$5.50 |
|
| 55. Tekka Maki (Tuna) |
$4.50 |
|
| 56. Sake Maki (Salmon) |
$4.50 |
|
| 57. Smoked Salmon Maki |
$4.50 |
|
| 58. Hotate Maki (Scallop) |
$5.50 |
|
| 59. Salmon with Cucumber |
$5.50 |
|
| 59. Salmon with Avocado |
$5.50 |
|
| 60. Tuna with Avocado |
$5.50 |
|
| 60. Tuna with Cucumber |
$5.50 |
|
| 61. Tuna & Yellowtail with Tobiko |
$6.50 |
|
| 62. Toro Negi |
$9.95 |
Tuna belly with scallion |
| 63. Salmon Skin Maki |
$4.50 |
|
| 64. Eel with Cucumber Maki |
$5.50 |
|
| 64. Eel with Avocado Maki |
$5.50 |
|
| 65. Spicy Tuna Roll |
$5.95 |
|
| 65. Spicy Salmon Roll |
$5.95 |
|
| 65. Spicy California Roll |
$5.95 |
|
| 65. Spicy Scallop Roll |
$5.95 |
|
| 66. Shrimp Asparagus Maki |
$5.50 |
|
| 67. Vegetable Tempura Roll |
$5.50 |
|
| 68. Negi Hamachi Maki |
$5.25 |
Green onion & yellowtail |
| 69. Futo Maki |
$5.95 |
|
| 70. Nato Maki |
$2.95 |
|
| 70. Kampyo Maki |
$2.95 |
|
| 70. Oshinko Maki |
$2.95 |
|
| 70. Avocado Maki |
$2.95 |
|
| 70. Cucumber Maki |
$2.95 |
|
| 71. Asparagus Maki |
$3.00 |
|
| 71. Spinach Maki |
$3.00 |
|
| Avocado & Cucumber Roll |
$4.25 |
|
| Shrimp & Avocado Roll |
$5.50 |
|
| Shrimp & Cucumber Roll |
$5.50 |
|
| Alaska Roll |
$6.00 |
Salmon, crabmeat, avocado & cucumber |
| New York Roll |
$6.00 |
Salmon, crabmeat & egg |
| Spicy White Fish Roll |
$5.95 |
|
| Combination Boxes |
$18.95 |
Choice of one item, served with shrimp tempura, shumai, rice and salad |
| 72. Vegetarian |
$12.95 |
No shrimp appetizer |
| 73. Chicken |
$14.95 |
|
| 74. Salmon |
$15.95 |
|
| 75. Steak |
$15.95 |
|
| 76. Scallop |
$18.95 |
|
| 77. Shrimp |
$18.95 |
|
| 78. Swordfish |
$20.95 |
|
| 79. Filet Mignon |
$22.95 |
|
| 80. Twin Lobster Tail |
$29.95 |
|
| 81. Chicken & Shrimp |
$19.95 |
|
| 82. Chicken & Steak |
$18.95 |
|
| 83. Shrimp & Steak |
$21.95 |
|
| 84. Shrimp & Scallop |
$21.95 |
|
| 85. Scallop & Steak |
$21.95 |
|
| 86. Salmon & Steak |
$20.95 |
|
| 87. Shrimp & Filet Mignon |
$24.95 |
|
| 88. Lobster Tail & Steak |
$26.95 |
|
| 89. Surf & Turf |
$30.95 |
|
| 90. Steak, Shrimp & Scallop |
$27.95 |
|
| 91. Shrimp, Scallop & Calamari |
$25.95 |
|
| 92. Lobster Tail, Scallop & Steak |
$29.95 |
|
| 93. Chicken, Salmon & Shrimp |
$24.95 |
|
| Hibachi Shrimp |
$5.95 |
|
| Hibachi Scallop |
$5.95 |
|
| Hibachi Fried Rice |
$3.95 |
|
| Hibachi Steak |
$5.50 |
|
| Hibachi Chicken |
$5.50 |
|
| 98. Vegetable Teriyaki |
$11.95 |
Sauteed assorted veggies with teriyaki sauce |
| 99. Tofu Teriyaki |
$11.95 |
Lightly fried bean curd over sauteed veggies with teriyaki sauce |
| 100. Chicken Teriyaki |
$12.95 |
Broiled chicken & veggies with teriyaki sauce |
| 101. Beef Teriyaki |
$14.95 |
|
| 101. Shrimp Teriyaki |
$14.95 |
|
| 101. Salmon Teriyaki |
$14.95 |
|
| 102. Tuna Teriyaki |
$16.95 |
|
| 103. Filet Mignon Teriyaki |
$18.95 |
|
| 104. Lobster Teriyaki |
$22.95 |
|
| 105. Teriyaki Duo |
$18.95 |
Choice of one combination: Chicken & Shrimp, Beef & Shrimp or Chicken & Beef |
| 106. Scallop Teriyaki |
$17.95 |
|
| 107. Chicken Tempura |
$12.95 |
Batter fried white meat chicken & veggies with tempura sauce |
| 108. Shrimp Tempura |
$14.95 |
|
| 109. Takara Tempura |
$17.95 |
Batter fried shrimp, scallops, white fish & veggies with tempura sauce |
| 110. Chicken Katsu |
$13.95 |
Breaded fried chicken with katsu sauce |
| 110. Tonkatsu |
$13.95 |
Pork with katsu sauce |
| 111. Yasai Tame |
$10.95 |
Stir-fried assorted veggies with tofu and mushroom |
| 112. Shrimp Tempura Udon |
$13.00 |
Japanese noodles served in broth with shrimp & vegetable tempura on the side |
| 112. Shrimp Tempura Soba |
$13.00 |
Japanese noodles served in broth with shrimp & vegetable tempura on the side |
| 113. Yaki Udon |
$10.50 |
Japanese stir fried noodles with your choice of chicken, beef or vegetable in sesame soy sauce |
| 113. Yaki Soba |
$10.50 |
Japanese stir fried noodles with your choice of chicken, beef or vegetable in sesame soy sauce |
| 114. Seafood Udon |
$14.95 |
Shrimp, scallop, crabmeat, white fish & veggies in noodle soup |
| 115. Nebe Udon |
$12.95 |
Crab stick, chicken, egg, veggies & shrimp tempura in noodle soup |
| 116. Yoshi Nabe |
$13.95 |
Clear noodle in soup with shrimp, crabmeat, white fish, scallop, fish cake & veggies |
| 117. Sukiyaki |
$15.95 |
Sliced chopstick tender beef or chicken, bean curd, veggies & clear noodle oat in a rich broth |
| 118. Fancy Salmon Roll |
$12.95 |
Deep fried smoked salmon, cream cheese, masago, scallion in our chef's special sauce |
| 119. Shogun Maki |
$9.50 |
Eel, shrimp tempura, cucumber, avocado, tobiko & eel sauce |
| 120. Fashion Maki |
$8.50 |
Shrimp, tuna, salmon, avocado, cucumber, tempura flakes & tobiko |
| 121. Rainbow Roll |
$12.95 |
California roll wrapped with tuna, salmon, white fish, shrimp and tobiko in a jumbo roll |
| 122. Dragon Roll |
$13.95 |
California roll with eel & avocado wrapped with variety outside in a jumbo roll |
| 123. Spicy Spider Maki |
$9.95 |
Deep fried soft shell crab with avocado, cucumber & tobiko |
| 124. Spicy Tempura Maki |
$7.50 |
Deep fried shrimp, avocado, cucumber, tobiko |
| 125. Philadelphia Roll |
$6.95 |
Smoked salmon, avocado, cucumber, scallion, cream cheese & tobiko |
| 126. King Eel Roll |
$9.95 |
Eel, caviar, avocado, kani rolled in thinly sliced cucumber |
| 127. Eastern Roll |
$7.25 |
Smoked salmon, crab, cucumber, avocado wrapped with tobiko outside |
| 128. King Crab Roll |
$15.95 |
King crab with avocado topping with different kinds of tobiko |
| 129. Lobster Tail Roll |
$9.95 |
Tempura lobster tail, avocado, cucumber, caviar & mayonnaise |
| 130. Naruto |
$8.50 |
Spicy tuna, caviar, avocado rolled in thinly sliced cucumber |
| 131. Rock n' Roll |
$7.25 |
Toasted eel & salmon skin, avocado, cucumber, scallion, caviar and eel sauce |
| 132. Iso Fantastic |
$13.95 |
Tuna, salmon, yellowtail, avocado, cucumber, tobiko wrapped with white seaweed |
| 133. Boston Roll |
$6.95 |
Shrimp, lettuce, avocado, cucumber, tobiko & mayonnaise |
| Takara Roll |
$12.95 |
Spicy scallop, scallion, crunch inside. Topped with spicy shrimp, scallion, crunch & caviar. |
| Chicken Hibachi Lunch |
|
Prepared on a traditional Japanese grill. Served with clear soup or salad. |
| Steak Hibachi Lunch |
|
Prepared on a traditional Japanese grill. Served with clear soup or salad. |
| Shrimp Hibachi Lunch |
|
Prepared on a traditional Japanese grill. Served with clear soup or salad. |
| Salmon Hibachi Lunch |
|
Prepared on a traditional Japanese grill. Served with clear soup or salad. |
| Vegetable Hibachi Lunch |
|
Prepared on a traditional Japanese grill. Served with clear soup or salad. |
| 2 Rolls Lunch |
|
|
| 3 Rolls Lunch |
|
|
| Sushi Lunch |
|
Four pieces of sushi and a California roll. Chef's choice. No substitutions. Served with miso soup or salad. |
| Sushi and Sashimi Lunch |
|
Three pieces of sushi, six pieces of sashimi and a California roll. Chef's choice. No substitutions. Served with miso soup or salad. |
| Sashimi Lunch |
|
Nine pieces of sashimi. Chef's choice. No substitutions. Served with miso soup or salad. |
| Teriyaki Bento Lunch |
|
Your choice of protein grilled in teriyaki sauce. Served with miso soup, zensai, California roll and rice. |
| Tempura Bento Lunch |
|
Your choice of chicken, shrimp or vegetables battered and deep fried until golden. Served with miso soup, zensai, California roll and rice. |
| Beef Negimaki Bento Lunch |
|
Broiled beef in teriyaki sauce rolled with scallions. Served with miso soup, zensai, California roll and rice. |
| Chicken Katsu Bento Lunch |
|
Breaded and fried chicken. Served with katsu sauce, miso soup, zensai, California roll and rice. |
| Pork Katsu Bento Lunch |
|
Breaded and fried pork. Served with katsu sauce, miso soup, zensai, California roll and rice. |
| Chicken Yaki Udon Lunch |
|
Stir fried chicken with thick white noodles. Served with miso soup or salad. |
| Chicken Yaki Soba Lunch |
|
Stir fried chicken with thin buckwheat noodles. Served with miso soup or salad. |
| Shrimp Tempura Udon Lunch |
|
Battered and fried shrimp and vegetables with thick white noodles in broth. Served with miso soup or salad. |
| Shrimp Tempura Soba Lunch |
|
Battered and fried shrimp and vegetables with thin buckwheat noodles in broth. Served with miso soup or salad. |
| Zaru Soba Lunch |
|
A bowl of cold soba noodles. Served with miso soup or salad. |
| Katsu Don Lunch |
|
Pork cutlet with vegetables and egg over rice. Served with miso soup or salad. |
| Tendon Lunch |
|
Shrimp tempura with vegetables over rice. Served with miso soup or salad. |
| Oyakon Don Lunch |
|
Chicken, vegetables and egg over rice. Served with miso soup or salad. |
| White Rice |
$1.00 |
|
| Teriyaki Sauce |
$1.00 |
|
| Spicy Mayonnaise Sauce |
$1.00 |
|
| Eel Sauce |
$1.00 |
|
| Salad Dressing |
$1.00 |
|
| Ice Cream |
|
|
| Mochi Ice Cream |
|
|
| Fried Ice Cream |
|
|
| Fried Cheesecake |
|
|
| Fried Banana |
|
|
