| Bacon Bled |
$11.00 |
Mixed greens tossed with bleu cheese, marinated tomatoes, crispy bacon & a roasted garlic vinaigrette |
| Baby Kale Caesar |
$12.00 |
Baby kale tossed with shaved parmesan, chickpeas, croutons & a grilled meyer lemon caesar dressing |
| Sealegs Salad |
$14.00 |
Arugula figs, strawberries, orange supremes, blue berries, candied walnuts, feta with a rose vinaigrette |
| Buratta Salad |
$16.00 |
Red and yellow beets, heirloom tomato, watermelon radish, seasonal fruit, watercress, arugula, sunflower seeds, balsamic reduction, chardonnay vinaigrette |
| Chimichurri Flat Iron Steak |
$24.00 |
Marinated flat iron steak atop a toasted barley salad of roasted red bell peppers, arugula, olives, radish, crispy chickpeas, heirloom grape tomatos & topped with avocado |
| Arty's Links And Chitarra Pasta |
$22.00 |
Spicy Italian sausage with arugula pesto, blistered grape tomatoes, peppers, onions, & chitarra pasta topped with shaved asiago |
| Coca Cola Braised Pork Shank |
$18.00 |
8oz pork shank braised in coca cola served with sauteed baby kale & apple parsnip puree |
| Ancho Chile Braised Short Rib |
$30.00 |
Jalapeno & poblano cream corn, reduction sauce, house made queso fresco, roasted tomatoes & cilantro |
| Filet Mignon |
$30.00 |
8 oz. filet, mashed potato cake, grilled asparagus with a red wine demi glaze |
| Grilled Chicken Medallions |
$20.00 |
Marinated grilled chicken breasts on a bed of red quinoa, feta cheese, cucumbers, kale tabbouleh, heirloom grape tomatoes & balsamic reduction |
| Pan Seared Local Halibut |
$28.00 |
Local wild Halibut served with smoked paprika potatoes, grilled broccolini & cherry tomato jam. Topped with lemon caper beurre blanc |
| Seafood Rissotto |
$24.00 |
Little neck clams, black tiger shrimp, local halibut with spring peas, asaparagus coins, blistered tomatoes & mascarpone cheese topped with micro basil |
| Charcuterie & Cheese Board |
$20.00 |
Charcuterie & cheese board chef's selection of meats & cheeses with house made compound butter and jam |
| Naked Fries |
$8.00 |
Fresh cut fries served with sriracha ketchup |
| Stinky Fries |
$14.00 |
Three cheese garlic fondue topped with shaved parmesan & truffle oil |
| Brussels Sprouts |
$12.00 |
Mirin Glazed & topped with red chili flake |
| Shrimp & Scallop Ceviche |
$16.00 |
Bay scallops, tiger shrimp, cucumbers, tomatoes, jalapenos, orange supreme & house made tortilla chips |
| Prosciutto Wrapped Asparagus |
$12.00 |
Served with roasted tomato and sunflower seeds |
| Grilled Artichoke |
$12.00 |
Basted in brown butter with basil aioli |
| Chorizo and Clams |
$12.00 |
Little neck clams sauteed with chorizo, garlic & leeks in a white wine broth served with toast points |
| Bruschetta (3) |
$14.00 |
Marinated tomato, melted mozzarella, prosciutto, basil oil & paprika oil. served on toasted baguette |
| Goat Cheese & Fig Crostini (3) |
$14.00 |
Creamy goat cheese, figs, orange supreme, candied walnuts, balsamic reduction & honey. rserved on toasted baguette |
| Bleu Sliders (3) |
$15.00 |
Angus beef topped with bleu cheese, bacon, fried shallots & red wine demi glaze. Served on a brioche bun |
| The Meatball |
$14.00 |
Ground wagyu beef, veal & pork topped with a spicy san marzano tomato sauce & di"stefano burrata cheese |
| Garlic Shrimp |
$15.00 |
Sauteed in roasted garlic & olive oil. Served with toast points |
| Braised Chianti Chicken Tacos (3) |
$12.00 |
Topped with pickled onion, sliced radish, micro cilantro, mango guacamole & house made chianti hot sauce |
| Filet Mignon Tacos (3) |
$16.00 |
Topped with fresh pica de galla, aji verde, pickled onions, house made queso fresco & micro cilantro |
| Pig & Fig Flatbread |
$14.00 |
House made flatbread topped with papaya gastrique, prosciutto, bacon, figs, caramelized onion, bleu cheese, mozzarella & arugula |
| Spring Flatbread |
$16.00 |
House made flat had topped with spicy Italian sausage, mozzarella, parmesan, peppers, onions, spring peas & asparagus coins |
| Sonoma Chicken Sliders (3) |
$15.00 |
Hand breaded chicken with honey mustard aioli, sliced tomato, arugula & house made pickles. Served on a brioche bun |
| Mac and Cheese |
$14.00 |
White cheddar, bleu cheese, mozzarella, spring peas, asparagus coins, baby kale crusted with panko. Topped with white cheddar & goat cheese |
| Bananas Foster French Toast |
$12.00 |
House made brioche topped with sauteed bananas, candied walnuts, cinnamon rum sauce & french vanilla ice cream |
| Cinnamon Toast Crunch Bread Pudding |
$12.00 |
Cinnamon sugar bread pudding with cinnamon toast crunch cereal & cream anglaise |
| Sealegs Adult Affogato Ice Cream |
$12.00 |
Topped with house made chocolate sauce, espresso & a shot of kahlua |
| Chocolate Cake |
$10.00 |
Chocolate cake layered with coconut pecan filling covered in a rich chocolate buttercream |
| Strawberry & Bannanas Tres Leches |
$12.00 |
Three milk cake white butter cake soaked in three kinds of milk filled with whipped cream topped strawberries & bananas |
| Sealegs Seazookie |
$14.00 |
Warm under baked cookie dough served in a cast iron skillet topped with vanilla ice cream, house made chocolate sauce & a pinch of sea salt |
