| Sweet Potato Gnocchi, Spicy Tomato Sauce |
$8.00 |
|
| Poached Shrimp Cocktail, Bloody Mary Mango Sauce |
$10.00 |
|
| Chicken Legs |
$7.00 |
Dry rubbed, grilled, basted |
| Arancini |
$9.00 |
Risotto balls with roasted corn, green chilies |
| Spinach Dip |
$8.00 |
Warm, whole wheat pita |
| French Onion Soup |
$7.00 - $5.00 |
Caramelized onion, beef stock, brandy, port, gruyere crouton |
| Sausage Tomato Soup |
$6.00 - $4.00 |
Tomato broth, sausage, onion, potato |
| Caesar |
$8.00 - $4.00 |
Garlic and lemon caesar dressing, croutons, parmesan crisp, romaine |
| House |
$9.00 - $5.00 |
Broccoli, green beans, grape tomatoes, red bell peppers, cucumber, shaved red onions, parmesan cheese, mixed greens, chive vinaigrette |
| Southwestern |
$9.00 - $5.00 |
Toasted sweet corn, black beans, red onion, avocado, diced tomatoes, mixed greens, sweet potato chips, cotija cheese, cilantro-lime vinaigrette |
| Fresh Alaskan Salmon |
|
Grilled, citrus beurre blanc |
| Filet of Beef |
$25.00 |
Tarragon lemon garlic compound butter |
| Grass-Fed Flank Steak |
$15.00 |
Southwest spiced, garlic rubbed |
| Rack of Lamb |
$26.00 |
Locally sourced, chimichurri marinated, pancetta tomato sauce |
| Duck Confit |
$25.00 |
Served with a butternut squash, pumpkin, dried cherry gastrique |
| Mariposa Coffee-Encrusted Prime Pork Tenderloin |
$17.00 |
Port demi-glace |
| Pancetta Wrapped Chicken Breast |
$15.00 |
Basil, sun-dried tomato, parmesan, thyme pan jus |
| Portobello Parmesan |
$9.00 |
Portobello, spicy marinara, whole wheat pasta, spinach |
| Veggie Quinoa Bowl |
$10.00 |
Spicy tomato sauce, fresh vegetables. Vegan |
| Scratch Burger On Local Potato Bun |
$10.00 |
1/2 lb. House-ground petite tenderloin, lettuce, tomato, onion, spicy ketchup. Build it bigger, bacon, egg, avocado, bleu cheese, smoked cheddar, provolone, caramelized onion, american cheese, jalape |
| Grilled Chicken On Whole Wheat Hoagie |
$10.00 |
Bacon, provolone, arugula, caramelized onions, oven roasted tomatoes, roasted garlic aioli |
| Grass-Fed Flank Steak On Whole Wheat Hoagie |
$11.00 |
Arugula, caramelized onions, oven roasted tomatoes, chive aiolI |
| Smoked Blt On Sourdough |
$8.00 |
Thick sliced pepper bacon, crisp lettuce, apple brandy tomato relish, honey-lemon aioli sub avocado for bacon for vegetarian sandwich |
| Pulled Pork On Whole Wheat Bun |
$8.00 |
Grilled pineapple chipotle slaw |
| Quinoa, Sweet Potato & Black Bean Burger |
$9.00 |
Lettuce, tomato, onion, potato bun. Build it bigger , bacon , egg, avocado , bleu cheese, smoked cheddar, provolone , caramelized onion, american cheese, jalapeno, green chilies |
| Herbed Potatoes Au Gratin |
$6.00 |
|
| Pancetta Mac & Cheese |
$7.00 |
|
| Sauteed Broccolini, Asparagus, Roasted Bell Peppers |
$6.00 |
Gluten free |
| Mashed Potatoes |
$5.00 |
Gluten free |
| Shoestring Fries |
$4.00 |
|
| Sriracha & Bleu Cheese Red Bliss Potatoes |
$9.00 |
Gluten free |
| Sneakz Organic Chocolate Milk |
$3.00 |
|
| Chicken Tenders |
$6.00 |
|
| Mac & Cheese |
$4.00 |
|
| Sweet Potato Gnocchi In Tomato Sauce |
$5.00 |
|
| Chicken Leg |
$4.00 |
|
| Kid Burger |
$6.00 |
|
| Cookie Brownie Torte, Chilled |
$6.00 |
|
| Moonshine Apple Pie |
$7.00 |
With bourbon caramel sauce |
| Brioche Bread Pudding |
$6.00 |
|
